Tater Tot Hotdish 2 Wayswith And Without Canned Soup
Pre-heat oven to 375°F. In a large skillet, melt butter with olive oil over medium heat. Add onion, celery, and carrot and cook for 2-3 minutes. Add garlic season with salt, pepper, and red pepper flakes. Stir and cook for another 3 minutes until tender. Add frozen corn and peas stir for approximately 1 minute Tater Tot Casserole With Cream Of Chicken. As tater tot casserole recipes go, this is an easy go-to dinner that can be made on the fly. Most of these ingredients – like ground beef, onion, and melted cheese – are things that you can have on-hand at any time, so if you need a last minute recipe, this is the best option TaterTotCasserole. Home » Ingredients » Beef » TaterTotCasserole. Published December 9, 2020 by Jennifer. 4 Comments. This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here Pour the filling into a greased 3-quart baking dish, and arrange the Tater Tots over the top in a single layer. Then sprinkle with the cheese. Bake for 25 to 30 minutes, until the Tater Tots are golden brown and the cheese is crispy at the edges. Rest the casserole for 5 minutes, then serve hot Tater tot casserole for two. I’ve taken all of the amazing flavors of a classic tater tot casserole, and scaled it down to a smaller serving size. With homemade cream of mushroom soup, ground beef, and real cheese, you’ve got to try this version
Tater Tot Casserole Ingredients
The bottom layer is a mixture of cooked ground beef, chopped onions and garlic plus a little Worcestershire sauce for extra flavoring. I like to use lean ground beef to cut back a little on the greasiness.
The sauce layer is a mixture of Cream of Mushroom soup and a can of mixed vegetables.
Feel free to substitute a different Cream of soup variety if you arent a fan of Cream of Mushroom Soup. Cream of Chicken works well, too.
Mixed frozen vegetables would also work. Use whatever you have on hand. We dont need to make it complicated.
The topping is my favorite part. Its a layer of crispy Tater Tots and melted cheddar cheese. I use almost a whole bag of Tater Tots to make this recipe.
Can I Use Fresh Green Beans
You can use fresh green beans, but I prefer canned greens beans for convenience. I think the taste is absolutely great!
If youd like to use fresh, use the green beans prep directions from my green bean casserole recipe! Youll need a large stockpot, salted water, and fresh green beans!
You can also use frozen green beans, prepared according to package directions.
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Tools For This Recipe
– Check out all of my kitchen essentials here.
- This is the skillet I used in this recipe, . Its pricey, but it conducts heat really well and is oven safe. The size is perfect and the quality is great.
- Better Than Bouillon is my brand of choice for broth. Add 1 tsp. of it with 1 cup of water to create 1 cup of broth. Its easy to customize the amounts that you need to cook with and it takes up very little storage space in the fridge.
Classic Homemade Tater Tot Casserole
I have been making this Classic Homemade Tater Tot Casserole for about 3 years now but this is the first time it has made it to the blog.
Its nice for this time of year because its a comfort food dish perfect for cold weather.
Its also a convenient one-dish dinner and though it does require a large frying pan to cook the ingredients, the clean up from this dinner is relatively easy.
There is no condensed cream of mushroom canned soup in this recipe!
I will stop at making homemade tater tots though, at least for this recipe, lets just save that endeavor for another day.
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How To Make Tater Tot Casserole Gluten Free
Most of the ingredients in tater tot casserole, also called tater tot hot dish, are naturally gluten free.
To make a gluten free tater tot casserole, you’ll need:
- Gluten-Free Cream of Mushroom Soup
- Gluten-Free Tater Tots
The only thing that isn’t usually gluten free is the cream of chicken soup.
The easy fix is to use a quick homemade gluten free cream of chicken soup or gluten free cream of mushroom soup.
It is so easy to make!
First make the gluten-free condensed cream soup .
You just need som gluten free flour, broth, butter or oil, some milk, and some mushrooms.
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- Preheat the oven to 450 degrees. prep a 9×9 inch casserole dish with a mist of cooking spray. Set aside.
- Cook the meat in a large skillet until browned and crumbled. Mix in the cream of mushroom soup and the shredded cheese. Pour into the prepared dish.
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- Pour the soup, mushrooms , and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
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Finally Add Your Tater Tots
Once you have all your ingredients under the cheese, its time for the final step the tater tots! This Tater Tot Casserole recipe uses almost a full bag of tater tots from the store. Depending on the configuration of your tots, you may have 3 or 4 tater tots left afterward.
You can line up the tater tots in neat little rows OR you can pour the entire bag on top of the casserole. If you pour the bag, try to make sure the tater tots are in a single layer so that they all cook evenly.
I might be a bit fanatical about lining up the tater tots.
Whenever my husband, Jordan, is out of town traveling, this recipe pops up on our meal plan. The kids know that when Dad is away, this casserole is likely popping up for dinner. They share my enjoyment in this dish and we all enjoy the leftovers for lunch.
I think the best part of making a childhood dish isnt for the taste, but for the comforting memories that we shared with our parents. And its something that we get to create with our kids. That cant be a bad thing if we do it in moderation, right?
Let yourself reminisce of your own favorite childhood dish. What did you love coming home to after school or practice?
Add it to your meal plan next week. There is a good chance your favorite recipe is super easy, just like this Tater Tot Casserole!
Take care my friends.
Cook Time: Total Time:
- 1.5 lbs lean ground beef
- 1 can of Condensed Cream of Mushroom Soup
- Sliced American Cheese
- 1 24 oz Bag of Tater Tots
- + Your favorite add-ins!
Tater Tot Casserole With Green Beans:
Feel free to use canned or frozen vegetables in this recipe, both work just fine. I typically always use canned green beans and canned corn, because those are my familys favorites. Tater tot casserole is also great with peas, carrots, broccoli, or whatever veggies your family likes best!
Same goes for the cheese for this recipe. I typically like to use sharp cheddar but have added parmesan as well and it adds great flavor. You can experiment with a mixture of cheeses to make this casserole your own.
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Why Youll Love This Recipe
- Pin This Recipe For Later!
Can I Make This Ahead Of Time
You can absolutely make this casserole in advance. Follow the recipe directions right up until youre ready to bake, but instead of throwing the casserole in the oven, let it come to room temperature , then cover it tightly and refrigerate the casserole for up to 24 hours or freeze it for up to 3 weeks.
When youre ready, simply bake as directed no thawing necessary, but keep in mind, since its coming from the refrigerator or freezer, it will take a little extra time to bake.
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Tater Tot Casserole Flavor Variations:
- Tater Tot Casserole with Veggies: If youd like to add vegetables you can use frozen corn, carrots and peas and layer them on top of the beef but below the cheese. Add an additional 10 minutes of cooking time to account for the frozen vegetables.
- Tater Tot Casserole with Corn: An easy addition, add the corn to the onions in the final couple of minutes to warm them through and bake the casserole as directed with no additional cooking time.
- Mexican Tater Tot Casserole: Flavor the ground beef with a packet of Taco Seasoning. Add corn, beans, canned chilis and salsa to the top of the beef and bake for an additional 10 minutes of cooking time to account for the increased volume of food. For an even more flavorful swap use pepper jack instead of or in addition to cheddar cheese.
- Tater Tot Casserole with Bacon: Cook the bacon separately and chop into pieces. Add the bacon to the beef mixture. Swap the milk for ketchup for a sweet and salty option or you can keep the milk if you prefer a more classic flavor.
- Tater Tot Casserole Breakfast: Instead of beef and onions, mix 8 eggs and a ½ cup of milk to the 9×13 pan. Cover with bacon or sausage crumbles, cheese and tater tots and bake for 45 minutes.
MORE GROUND BEEF CASSEROLES
Cowboy Casserole Recipe Easy Tater Tot Casserole
How to make tater tot casserole filling. Next, brown off a pound of ground beef with some chopped onion and then drain off all the extra fat.. Mix in some green beans, and the cream of mushroom soup. You could also use mixed frozen veggies, or carrots, corn, peas, or any other veggies that your heart desires Lightly grease a 9 inch baking dish. Mix the cooked ground beef, onion, garlic, cream of mushroom soup, and salt and pepper. Spread in the bottom of the baking dish. Top with 1 cup of the shredded cheddar, followed by the drained cauliflower, more salt and pepper, and finally the remaining cheese
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Tater Tot Casserole With No Cream Soup
Pre-heat oven to 375°F. Heat a large skillet over medium-high heat with olive oil. Add onion slices and celery cook for 3-4 minutes until translucent and soft. Add garlic, thyme, white pepper, and salt . Stir in green beans and wild rice To Make the Casserole. Heat the oven to 375 degrees F and spray a 9 inch by 13 inch dish with spray oil. In a 12-inch skillet, sauté the ground beef, onions, and celery together until the beef is no longer pink. Add the corn, soup base, cheese, milk, sour cream, and Worcestershire sauce and stir
Potato Tots Casserole Recipes
SLOW-COOKER TATER TOT CASSEROLE
What’s not to love about classic Tater Tot casserole-especially when it’s made in the slow cooker? You’ll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado
Recipe From tasteofhome.com
Number Of Ingredients 10
TATER TOTS® CASSEROLE RECIPE
Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol’ fashioned comfort food like TATER TOTS Casserole.
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Yield 6 servings, 1 cup each
Number Of Ingredients 7
Quick and easy casserole everyone will love.
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CHEDDAR TOT CASSEROLE
I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.-Jessica Salts, Corpus Christi, Texas
Recipe From tasteofhome.com
Number Of Ingredients 9
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
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Number Of Ingredients 13
TATER TOT CASSEROLE
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Tips & Tricks For Making The Best Tater Tot Casserole
- Cheese makes everything better, and tater tot casserole is no exception. This recipe calls for shredded cheddar cheese. But feel free to use whatever you like best! Freshly grated Colby Jack, Cheddar, or American all work well. You can even use a combination of flavors if you like.
- After a hearty dinner, the last thing you want to do is clean up. So to make things easier, spray the baking dish with a quality cooking spray before adding the casserole layers. This will make cleaning a breeze.
- Add some garlic to the beef to give it even more flavor. Or just use some garlic powder to keep it simple.
- Feel free to customize this casserole any way you like. I try to sneak in a few veggies every time I get the chance. Broccoli, carrots, mushrooms, and other veggies all work well in this casserole.
- You can also use ground turkey instead of beef for a healthy alternative.
- Give your casserole a sweet and smoky flavor by using barbecue sauce instead of ketchup. A simple swap that makes a huge difference.
- If you find the casserole a little too dry, try adding half a cup of milk. Or, you could double the mushroom soup. This way, your casserole will turn out extra moist and flavorful.
- Want to make this tater tot casserole ahead of time? Prepare and assemble the layers then freeze. When youre ready to bake, pop it in the oven for about 60-90 minutes. Or, you can thaw it in the fridge overnight and bake for 35 minutes.
How To Bake Gluten Free Tater Tot Hotdish
All that is left is to bake your casserole until the tater tots are nice and brown and the filling is all bubbly.
The filling has already been cooked on the stove top, so you really just have to cook it until the tater tots are golden and piping hot.
You ant the filling to be bubbly and hot, too!
I recommend baking it at a higher oven temperature, I preheat my oven to 400°F.
The higher temperature is necessary to get your tater tots all nice and golden.
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Tater Tot Casserole Ii Recipe Allrecipe
Hamburger Tater Tot Casserole
2 vegetarian mushroom burger patties: 1 can vegetarian chili: 1 package frozen bite-size potato nuggets 1 can condensed cream of mushroom soup: ½ can cream of asparagus soup: ½ can evaporated milk: ½ large onion, chopped: freshly ground black pepper to. 32 oz. bag frozen tater tots 1 lb. lean ground beef 1 small onion, diced 2 c. mixed vegetables, fresh or frozen 10.5 oz. can cream of mushroom soup 1 c. milk 1/4 t. garlic powder 1 t. dry mustard salt and pepper, to taste 2 c. shredded cheddar cheese. Direction Tater Tot Casserole Recipe recipe: Here is how to make a great potato side dish called Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y tast Layer your tater tots side by side to fit the most into your dish. PRO TIP: By creating an even layer of tater tots you’ll get a nice, even amount of tater tots in each slice of your casserole ! STEP SEVEN: Sprinkle the remaining ½ cup of cheese over the top of the tater tots.Sprinkle the chopped chives over the cheese.
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