Potato Soup With Frozen Potatoes

Must Try

Tips For Crock Pot Potato Soup:

Let’s Cook | POTATO SOUP with Frozen Potato Wedges
  • Hand grate the cheese instead of buying pre-shredded. The cheese will melt smoother. Pre shredded cheese will make the soup stringy.
  • Change up the Frozen Hash browns shredded hash browns work great but you can also use diced frozen potatoes.
  • Use Real Potatoes If you want to use real potatoes, you can. Peel and diced about 3 lbs of real potatoes. You will want to then use a hand mixer right before serving to make sure your potatoes blend together for a creamy soup.
  • Use a different cream soup Cream of Chicken gives the soup a tasty and creamy base. Other types of cream soup would work in a pinch. I bet cream of celery would be good.
  • Use Liners Save time and use Crockpot liners. These make clean up even easier.
  • I use this programmable crockpot when Im going to be gone all day. It is great for busy weeks when the kids have a ton of activities.

Crockpot Potato Soup With Frozen Hash Browns

If you would like to make this very same Potato Soup with Frozen Hash Browns, thats another YES! Put all BUT the heavy cream into the slow cooker and turn on high for 2 hours or low for 3 to 4 hours. Add the heavy cream in the last half hour.

Soup Tips of the Day!

~ Never put the dairy products into your soups until the end. Dairy tends to burn and scald if cooked too long in soups and thats yucky!

~ Hate chopping veggies?? I HIGHLY suggest investing in a good food processer / chopper!! It makes cooking SO much more enjoyable! I use a Ninja Kitchen System. Its a GREAT little investment considering how much you will use it!~ Serve with a Crusty Bread or Rolls

Loaded Baked Potato Soup

Total comfort food! With this Crockpot Potato Soup, you get all of the flavors of your favorite loaded baked potatoes — without actually baking the potatoes! Instead, the slow cooker does the work while you go about your day. Pile on the toppings, like sour cream, green onion, bacon, and cheese, and you’ve got a creamy, hearty chowder that’s satisfying enough for a weeknight dinner.

You just can’t beat a cozy bowl of warm soup on a chilly day! Since Panera only seems to sell their Baked Potato Soup on Mondays and Wednesdays, I figured I better come up with my own version that we could enjoy any night of the week. It’s also a great make-ahead lunch to pack for work!

Read Also: Broccoli Casserole Campbells

Can You Freeze Soup With Milk/cream In Them

Any soup that is heavily cream or milk-based will not freeze well.

This is due to the fat content in the dairy that will cause it to split when frozen and become grainy.

We recommend making the soup without the milk and freezing it like that. Then, when you are reheating it, you can add the milk or cream at the last minute.

We also suggest leaving any fresh herbs out of the soup until the last minute as it will go black and bitter if frozen.

How To Make Cheesy Potato Soup In The Slow Cooker

Instant Pot® Frozen Potato Soup

To make this Slow Cooker Cheesy Potato Soup, simply:

STEP 1: In the slow cooker, combine frozen hash browns, chicken broth, chicken soup, ham, corn, onion, garlic salt, and pepper.

STEP 2: Cover and cook on HIGH for 4 hours or LOW for 6-8 hour.

STEP 3: Add heavy cream and cream cheese, stirring until well blended.

STEP 4: Add shredded cheese, heat until cheese melts.

STEP 5: Serve and top with bacon pieces, green onions, and shredded cheddar cheese.

Don’t Miss: Chuck Roast With Onion Soup Mix Recipe

How To Keep Potato Soup For Longer

If you want to be sure to enjoy your potato soup for a longer time, you should take into consideration using a vacuum sealer. This appliance sucks out the air from the bag or container, which means that no oxygen touches the food, thus preserving the flavor and making it last longer.

When it comes to soup, even one as thick as potato soup, you may want to take a few precautions before using the vacuum sealer. First of all, you should put the soup in the bag or container and place it in the freezer for a couple of hours so it goes solid. Then, you can come in with the vacuum sealer to take out the air and create the perfect seal.

We have a great list of vacuum sealers we tested out, but we are partial to the FoodSaver V4840 2-in-1 Vacuum Sealer Machine which works with freezer bags and containers of different sizes. Plus, if you get extra tools, it has even more uses.

Top Tips For Making Potato Soup

  • We have always found its easier to cook bacon crumbles by chopping the bacon while frozen! You can cut it into strips and then dice, and then toss in the hot skillet. So easy!
  • If you prefer a smoother soup, use a hand blender to blend all the ingredients quickly together. Hash Brown Potato Cheese Soup Bisque anyone??
  • This Potato Cheese Soup is SO easy to customize. Its great with added chicken, cauliflower, broccoli, or even spooned over baked potatoes. The sky is the limit.

Don’t Miss: Lipton Roast

Things To Consider When Freezing Potato Soup

There are no real hidden things to look out for when you are freezing potato soup. As long as you understand the simple science behind freezing food you should be aware that freezing a fully cooked potato will result in it becoming mushy when it is thawed out. This is due to the water molecules in the cooked potato expanding and causing the potato to fall apart.Another thing to consider is that blending your potato soup instead of opting for a chunky soup will potentially lead to a better defrosting experience. The only thing to be aware of then is that the cream could freeze in a strange way.In order to avoid this, you can choose to cook the soup about ¾ of the way through and then freeze it. Then you can thaw it out and continue to cook on the hob, leading to a soup that is not overheated and is more even in texture. This is also a better option for meal prepping and freezing, since a partly cooked vegetable will tend to thaw out better than a fully cooked one.

Can I Make Hashbrown Soup In An Instant Pot

Instant Pot Potato Soup Recipe / How to make Potato Soup with Frozen Hash Browns

The short answer to this question is YES, but Ill warn you that I havent tried it myself yet. Everything will cook very quickly in the instant pot though I bet it would take about 10-20 minutes under pressure to finish. How awesome would it be if you could have cheesy potato soup in 10 minutes? Ill put this on my list to test out for you.

Such an easy recipe! I am telling you, this is such a creamy and delicious comfort food meal. Youll be begging for seconds!

Also Check: Hamburger With Lipton Onion Soup Mix

Can I Freeze Creamy Potato Soup

My answer to this is yes and no. I don’t freeze potato soup because of all the dairy in it. Dairy tends to curdle and separate once frozen and then thawed.

With that said, there are lots of people, who are better at freezing than I am, that freeze potato soup just fine. Be sure and add some additional water or chicken broth if needed when reheating the soup. You can throw the frozen soup into the slow cooker and let it cook and thaw that way or warm it up on the stove top.

Potato soup can freeze for up to 1 month in a freezer safe container or Ziploc bag.

Make Ahead Tips And Storage

Properly stored in an airtight container, the creamy potato soup will last in the refrigerator for 3-4 days. It’s a great make-ahead option that you can easily reheat on busy weeknights. In fact, I’d say it’s even better the next day!

To Reheat: Place the soup in a pot and warm over a low flame, just until heated through. Be careful not to let the soup boil.

Don’t Miss: Campbell’s Chicken And Rice Bake

How Long Does Potato Soup Last In The Fridge/freezer

The length of time you can leave your potato soup frozen is typically six months. Six whole months! Although, when kept in the fridge, it typically only stays good for about 4-6 days.

These estimates are just that, however, estimates. Knowing how long your potato soup will last depends on a variety of factors.

Under perfect conditions, the potato soup will stay good for that six-month term . If not, the results can vary dramatically.

According to the FDA, the designated safe temperatures to store your food items are 0 for frozen products and less than or about 40 for refrigeration. Anything above those specific temperatures, and the likelihood of ending up with spoiled food increases exponentially.

So stick to the guidelines, okay?

Of course, earlier, it was mentioned that the milk/cream might not hold up so well. Dont panic! Everything is going to be alright. The taste will be just as fresh as the day it was frozen .

Visually, the dish might seem a little different, but its nothing a real good whisking after reheating couldnt cure!

What Goes With Slow Cooker Potato Soup

Easy Potato Soup (Courtesy of our friend, Robbie) 1 bag frozen diced ...

For an easy loaded baked potato soup, set up a little buffet and let your family members garnish their bowls with their favorite toppings. Good options include:

  • Crispy, crumbled bacon
  • Sliced green onions or chives
  • A dollop of sour cream

On the side, try serving your soup like they do at Panera — with a side of French baguette ! It’s rich and creamy, so it pairs beautifully with a crisp green salad, Wedge salad, or Caesar salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, a loaf of crusty bread, 3-ingredient sour cream muffins, corn sticks, or a pan of cornbread for dipping.

Read Also: Pork Loin Crock Pot Recipe Onion Soup Mix

How Long Will This Soup Last In The Refrigerator

As I mentioned, this soup recipe will yield A LOT of servings! We love to heat up the leftovers for a quick lunch or dinner, but at some point, you may have to freeze it to avoid food waste. To store your soup in the fridge, refrigerate your soup by putting it into shallow containers. This will help it cool faster, and then cover it tightly. It will last up to three days in the fridge.

Can You Freeze Potato Soup Is It Safe

Theres nothing quite like a warm bowl of potato soup on a winters day.

Its so easy to make that you might be tempted to make a big batch to freeze for later. The question is: can you freeze potato soup?

Short Answer:

Freezing potato soup is an excellent way to save it for a busy day. It freezes easily while maintaining its flavor and texture.

Potato soup is one of those great dishes that you can prepare meals on a Sunday and eat throughout the week. This is a huge time and money saver that we highly recommend.

In this article, we are going to take a metaphorical dive into potato soup and help you figure out if you can freeze it, as well as give you some tips on thawing and reheating.

Without further ado, lets dive in!

Read Also: Best Canned Soup For Weight Loss

Supplies Needed For This Potato Soup Recipe

Here are a few supplies that you will need to make this recipe for creamy potato soup. These are an affiliate link, meaning that if you purchase, I will make a very small percentage from the sale. As always, I appreciate the support for the free recipes I post I only will recommend things that I personally own and love! Promise.

Slow Cooker: I have a few different slow cookers and this is one of them. It’s large enough for any crock pot recipe and it works well.

Soup Ladle : I love using a soup ladle when serving soup.

Can You Freeze Potato Soup Easy Guide To Freeze Potato Soup

Frozen Hashbrown Creamy Potato Soup

Potato soup is a classic and popular dish.

Starchy potatoes are combined with other vegetables, stock, and seasoning to make a hot, filling meal.

Its also very inexpensive to make at home because potatoes are so cheap.

Different people may interpret potato soup in different ways.

It usually refers to a creamy, blended soup made with potatoes and any other vegetables.

Every batch is unique, and I love it. Potato soup is made using a specific recipe that has been passed down through generations.

This recipe is most likely your familys most prized secret.

If you have some leftover potato soup in the fridge that needs eating up, but youre not that hungry for it right now, there might be a way to keep it even longer to freeze it and save for another day.

If youre interested in freezing your potato soup, then this article is for you.

Itll tell you everything you need to know about freezing potato soup and how long it lasts in the freezer.

Don’t Miss: Broccoli Cheese Rice Chicken Casserole Campbell

What Type Of Hashbrowns Are The Best For Potato Soup

I typically use frozen, shredded potatoes for this recipe, but you could absolutely make this soup with the shredded potatoes that you find in the refrigerated section of the grocery store. You could even shred fresh potatoes if you wanted to.

Use a kitchen scale to measure 20 ounces or just eyeball it. Theres nothing wrong with adding a little extra potatoes into this recipe.

Read Also: How To Make Soup Dumplings

Crock Pot Crack Potato Soup

Potato soup is the best comfort food for Fall and Winter! This new recipe for crack potato soup is amazing.

Each bite is really creamy and delicious, and it is more than what you would expect from potato soup.

With the bacon, ranch, cream cheese, and cheddar flavors this potato soup loaded recipe is the perfect dinner.

I love that this recipe uses frozen hash browns.

It is a delicious soup perfect to enjoy year round as well. From cool Fall nights to rainy Summer days, this soup never disappoints.

Also, the ranch adds a new layer of flavor to this soup that is delicious in this easy soup recipe.

Don’t Miss: Lipton Onion Chicken

Can You Freeze Potato Soup

One of our readers is considering making some freezer meals and craving potato soup. Heres what they had to write:

I want to make some freezer meals, and love the thought of cooking potato soup and freezing it to eat over the next few months. Ive heard that potatoes dont freeze well, though, and dont want to end up with a huge batch of soup that I cant eat. Can you freeze potato soup?

While its true that sometimes it can be tough to freeze potatoes, by following a few simple tips, freezing potato soup is simple and the results will be delicious.

Easy Potato Soup Recipe


Potato soup is my favorite comfort food and my first choice of soup! Growing up my mom made potato soup and homemade bread. I remember stuffing myself with the warm, hot bread and soup until I had a tummy ache. It was that good!

I am always on the hunt for the next best potato soup recipe. Ill try them all. But no matterwhat I always come back to this recipe because its so simple to make and tastes amazing.

This slow cooker creamy potato soup is my favorite because it literally takes 5 minutes to prepare and then it cooks away all day in the crock pot.

As a huge added bonus, there is NO peeling and chopping potatoes! Thats always the most time consuming thing about potato soup is all the peeling and chopping. This soup uses frozen hash brown potato cubes and it makes things so much easier to prepare.

Also Check: Minestrone Soup Carrabbas Recipe

Slow Cooker Crack Potato Soup Recipe Is The Best

The cream cheese makes it rich and delicious. Plus, the ranch seasoning really jazzes things up. Trust me, you are going to want to lick the bowl.

This soup is easy to make with hash browns, chicken broth, cheddar, bacon, ranch, cream cheese and cream of chicken soup.

My kids love adding all the toppings, and the crispy bacon on top is definitely a favorite.

You can make each bowl your own and add the toppings that you enjoy the most. This recipe is perfect to feed a family and so budget friendly for a crowd.

Try it for parties, Game Day and anytime you want a great meal. It does not disappoint. Yum!

How To Make Baked Potato Soup

For full details on how to make baked potato soup see the recipe card down below.

  • In a large pot, melt butter. Saute onion and carrot until they start to become tender. Sprinkle flour over top veggies and stir to create a paste.
  • Whisk in chicken stock and bring to boil. Add in frozen hash browns and seasonings.
  • Cook covered until carrots are completely tender and potatoes have thawed and become soft.
  • Stir in milk, sour cream, and dried chives and reduce heat. Cook until soup is hot, but not boiling. Ladle into bowls and top with cheese and bacon. Serve hot!
  • Read Also: Campbell Soup Chicken And Rice Casserole

    Don’t Miss: Lipton Recipe Secrets Gravy

    Notes And Adaptations For Instant Pot Potato Soup:

    • I use homemade cream of chicken soup, because it really is a cinch to make, its full of flavor, and its healthier than the canned stuff. You can even make a double batch of the homemade cream of chicken soup and freeze the extra, so youll have it on-hand the next time you need it. However, you can also use the canned stuff mixed with water if you prefer .
    • Theres no need to thaw the frozen potatoes first. Just add them as-is to the insert pot!
    • You could also scoop out the inside of leftover baked potatoes and use that in lieu of the frozen potatoes.
    • When adding the cream cheese, stir it around as it melts. You can use the back of a wooden spoon to mash any remaining lumps so they will melt easier. If you have itty bitty pieces floating around, thats okay, but you dont want any big chunks.
    • You can freeze leftovers, but the texture will be a little different after reheating. The potatoes break down a bit during the freezing and reheating process, and the soup wont be quite as smooth and creamy. However, it will still be delicious!


    Latest Recipes

    More Recipes Like This