How Do I Make Tomato Soup

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What Can I Add To Tomato Soup To Make It Taste Better

How To Make Homemade Tomato Soup

12 Easy Ways to Dress Up a Can of Tomato Soup

  • Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.
  • Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
  • Add a drizzle of pesto and finish with toasted pine nuts and croutons.
  • 19 . 2011 .

    More Fresh Tomato Recipes


    • Preheat oven to 450°F.
    • Wash and cut tomatoes .
    • Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan.
    • Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.
    • Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend mixture until smooth and creamy. Add heavy cream if using.
    • Top with parmesan cheese, croutons or a drizzle of heavy cream.

    Recipe Notes

    Nutrition Information

    How To Store Homemade Tomato Basil Soup

    • In the refrigerator: store any leftover tomato basil soup in an airtight container in the fridge for up to 4-5 days. Reheat it back on the stovetop or in the microwave.
    • In the freezer: add the leftover soup to a freezer-friendly, airtight container and place it in the freezer for up to 3 months. To reheat, let the sauce thaw in the fridge before heating it through on the stovetop or in the microwave.

    Don’t Miss: Can You Have Tomato Soup On Keto

    A Hearty Soup For The Winter

    Yes! You read that right, its Keto tomato soup. You can eat tomatoes on the Keto diet and dont let anyone tell you otherwise. Tomato soup is one of those dishes that brings back memories of long distance train journeys. As a kid and even later on when I traveled by train one of the highlights was tomato soup. There were vendors walking up and down the compartments shouting tomatoo shouuuupppp and all of us would scrounge together our money and buy a cup. It used to be great on cold nights in the train.

    For this recipe however I have to credit my friend Anu Narayan who made this for me on my recent UK trip. I was totally floored by the soup and I just knew I had to make it for you guys. At 5g net carbs per serving this is really Keto friendly and can easily fit into your daily allowance. Anyway enough jibber jabber. Enjoy!

    Tomato Soup Vs Tomato Bisque

    The Simple, Gluten

    If youre wondering what the difference is between tomato soup and tomato bisque, it is texture.

    Tomato soups broth is thin where tomato bisques broth is thick and creamy.

    Tomato bisque is pureed. Tomato soup can also be pureed, but tomato bisque soup is thickened by creating a roux with heavy cream and flour. The roux thickens the tomato soup and transforms it into a hearty, yet smooth tomato bisque.

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    Rach uses fresh tomatoes and a handful of pantry staples to make this warm weather version of tomato soup

    If you don’t have fresh tomatoes, you can use canned tomatoes insteadjust swap in two large 28-ounce cans or three 15-ounce cans.

    Rach likes to pair this soup with a grilled cheese sandwich, and she’s made two to celebrate warm weather:

    • 5 to 6 large tomatoes
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons butter
    • 2 medium or 1 large Vidalia onion, chopped
    • Salt and pepper
    • 1 large leafy stem basil, plus torn leaves, for topping
    • 2 cups homemade or store-bought vegetable stock or chicken bone broth or stock

    Ingredients In Tomato Soup

    • flour
    • heavy cream

    Naturally, the fresher the ingredients the better the recipe. But nature has a way of making fresh produce hard to come by during the cooler months. Feel free to substitute the fresh herbs with dried herbs.

    Using quality canned tomatoes makes making this tomato soup so much quicker and easier too!

    **Pro tip: Use crushed tomatoes, not whole tomatoes, chopped tomatoes, or tomato sauce .**

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    How To Make Homemade Tomato Soup

    I adore this fresh tomato soup because it is SO easy to make. Its one of those recipes that tastes like you spent all day in the kitchen, but actually only requires 15 minutes of hands on time. If you dont believe me, let me outline how incredibly easy this really is

  • Roast your tomatoes, garlic, and onion. Simply toss everything in olive oil and salt and pepper and roast in the oven for 50 minutes. This release all those juicy, aromatic flavors and give your fresh tomato soup that slow cooked, roasted all day taste.
  • Cook down with broth. Add everything to a large pot with broth to get the right consistency for your soup. I like to cook it down a little with the broth so that the broth really gets infused with all the flavor.
  • Blend up. Use an immersion blender to blend everything up right in the pot, or transfer it to a blender to blend there. Either way, it takes 2 minutes to get a creamy, dreamy tomato soup!
  • Serve. And thats it! Serve your soup with fresh bread, grilled cheese, or enjoy on its own!
  • What To Serve This Fresh Tomato Soup With:

    How to make tomato soup

    This tomato soup is delicious on its own, but I think we can all agree that the best part of tomato soup is what you get to eat with it. Serve up your tomato soup with

    • Parmesan Cheese: This is a non-negotiable for me. tomato soup is not tomato soup without a healthy topping of shaved parm. The cheese melts into the hot soup and gives it a delicious nutty bite!
    • Goldfish Crackers: Okay so this is if you really want to lean into that tomato soup nostalgia. Top your tomato soup with some goldfish crackers and youll immediately be transported back to the cafeteria.
    • Heirloom Tomato Flatbread: Still have a million tomatoes lying around? This heirloom tomato flatbread is to die for!
    • Grilled Cheese: I think we can all agree that tomato soup and grilled cheese is the food of the gods. The buttery, crunchy, salty grilled cheese perfectly complements the creamy, slightly sweet tomato soup. It is pure perfection.


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    How To Make This Recipe

  • Add the chopped tomatoes and bring to a boil. Add black pepper, cayenne pepper, smoked paprika, cumin, and stir.
  • Simmer on medium-low heat for 5 minutes. Add one cup of broth and cook for 10 minutes, or till the tomatoes no longer taste sour.
  • Add another cup of water and the heavy whipping cream and mix together.
  • Pour into a blender and puree until its smooth. Pour the soup back into a pot and adjust seasoning if you wish. I always add salt last because broth contains some salt.
  • Simmer till you reach your desired consistency.
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    Substituting Other Canned Tomato Products

    Crushed tomatoes are already broken down so there are fewer texture options for the final soup, but its a quick swap. A puree is often added to make it thicker, therefore you may need to thin out the soup with more stock. Diced tomatoes can be used, but often have calcium chloride added to the can to keep the pieces firm. Skip the mashing step and use the blender to break them down later.

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    How To Make Broccoli Cheese Soup

    Ready to see how to make broccoli cheese soup without added carbs or weird ingredients? Its super simple, just a few easy steps:

    • Saute garlic in a large pot or Dutch oven. It takes about 45-60 seconds, until fragrant.
    • Add chicken broth, heavy cream, and chopped broccoli. Simmer until the broccoli is tender, about 10-20 minutes.

    TIP: The simmer time will vary depending on the size of your florets. Smaller florets = faster simmer time.

    • Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. This will help thicken the soup.

    TIP: Avoid having the heat too high when adding the cheese or after, to avoid seizing. See more tips about how to make broccoli cheese soup perfectly, without carbs and without clumping, below.

    OR, go with my preferred method to avoid clumping altogether

    • Puree the broccoli into the soup along with the cheddar cheese using an immersion blender. I like to remove about 1/3 the florets using a slotted spoon first, so that you can toss the florets back in afterward and have some broccoli pieces in your soup.

    TIP: The more broccoli you leave in before pureeing, the thicker your broccoli soup will be. The cheese helps thicken your broccoli cheddar soup, but the pureed broccoli florets will, too!

    If youre curious about what my older pictures of homemade broccoli cheese soup looked like, here is one:

    This rich broccoli cheese soup is quick and easy with just 5 ingredients!

    How To Make Classic Tomato Soup

    Roasted Garlic Tomato Soup By

    In a large nonreactive pot, heat the olive oil and 2 tablespoons of butter over medium-low heat. When butter is melted, add the onions and cook over medium-low/medium heat, stirring occasionally, until soft and translucent. Do not brown.

    Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. Add the flour and continue cooking and stirring for 1 to 2 minutes more.

    Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper.

    Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. Reduce heat to low, cover and simmer for about 30 minutes.

    Use a hand-held immersion blender to puree soup until very smooth. Season to taste with salt and pepper.

    Stir in remaining 3 tablespoons of butter.

    Ladle soup into bowls and garnish with fresh basil, croutons, and a generous sprinkling of Parmigiano-Reggiano.

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    Save Time And Use Rotisserie Chicken Or Leftover Chicken

    For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles.

    Since there is no need to cook the chicken thighs anymore, reduce the simmer time by 10 minutes. We use this method whenever weve roasted a whole chicken the night before.

    For even more tips, you can also take a read through our article for How to Make the Best Leftover Chicken Soup.

    Creamy Tomato Basil Soup With Parmesan

    One of our favorite restaurant soups is tomato basil. Of course, it is creamy. It also has the tang of tomato flavor. But, the sweet basil makes the dish. It just makes sense that Creamy Tomato Basil Soup would be wonderful at home we control the ingredients. We also add a touch of parmesan to our recipe for a nutty twist. Our recipe is a low-carb delight we know you will love it!

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    Serving Homemade Canned Tomato Soup

    Keep in mind that you are making a slightly condensed tomato soup. The finished soup should be slightly thicker than you like to serve it, particularly if you like to add cream or milk to it.

    Finally, to serve the canned tomato soup, simply pop open the jar, pour it into a bowl or saucepan, add as much milk or cream as you desire, and reheat.

    Its so easy, and its a great way to have a quick lunch or dinner ready in no time. This is the perfect way to preserve your summer tomatoes so you can enjoy them all winter long!

    Homemade Tomato Basil Soup In 4 Simple Steps

    Tomato Soup : How to Make Tomato Soup From Tomato Paste
  • Roast your tomatoes. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 tablespoons of olive oil. Generously season with salt and pepper. Roast in the oven for 40-45 minutes.
  • Caramelize your onions. While the tomatoes are roasting, you can make the caramelized onions: Add 1/2 tablespoon olive oil to a large pot and place over medium heat. Add the onion slices and stir to coat the onions with olive oil. Cook, stirring occasionally. Check onions every 5-10 minutes until they have completely caramelized and turned golden in color. This usually takes 20 minutes.
  • Blend it all up. Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. Next add basil and caramelized onions and blend again. Alternatively you can add the tomatoes to the large pot and use an immersion blender. Its really just about what you have available to you.
  • Heat & enjoy! After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. From there you can add in any additional add-ons you want . Allow tomato soup to simmer 10 minutes before serving. To serve, garnish with parmesan cheese and serve with grilled cheese, if desired.
  • Read Also: Sloppy Joe Recipe With Tomato Soup

    Fresh Vs Canned Tomatoes For Our Tomato Soup Recipe

    I mentioned earlier that I love using fresh roma tomatoes at their peak ripeness for our recipe and its true! Fresh roma tomatoes are my first preference because they have amazing flavor .

    That doesnt mean you cant get amazing results with whole canned tomatoes. I love that high quality canned tomatoes are so readily available. The flavors are also already nicely concentrated, so the roasting step can be skipped all together . Just add a 28 ounce can of whole peeled tomatoes to the pot, as you would with the roasted tomatoes.

    Overall, the most important aspect of out tomato soup recipe is to use high quality tomatoes that have great flavor!

    What Our Readers Are Saying

    If you dont believe that our recipe helps you achieve perfect tomato soup at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.

    WOW!! What a delicious and easy tomato soup, my three and one-year old were as thrilled as my husband and I were. Ashley

    This is the best tomato soup, hands down!! Cannot say that emphatically enough. Did not change a thing from the recipe and it was perfect. Couldnt be easier to make. John

    Made this exactly as written. Oh my gosh, this was amazing!!! Dayna

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    Fresh Versus Canned Tomatoes

    There are so many approaches to making tomato soup at home. Some start with canned tomatoes, others with fresh. While there is certainly a convenience to using tomatoes from a can, it does not quite compare with the fresh variety.

    In order to get the kind of soup we are looking for, skip the can and go right to the fresh tomatoes that are perfectly ripe. You will be rewarded with the sweetness that can only be derived from the best tasting tomatoes.

    Beyond the debate of fresh versus canned tomatoes, some recipes will rely on tomato paste to bring a concentrated flavor to their soup. What this tends to contribute is a deeper, cooked tomato taste with a sweeter tomato essence.

    While that certainly works, this is not the flavor profile we are going for, so it really has no place in this recipe.

    More Soups

    How Do You Reduce The Acid In Tomato Soup

    Creamy Tomato Soup

    You are likely going to need to add more salt and/or, if the soup is too acidic, a pinch of baking soda . You want the soup to taste balanced and delicious. Keep adding and stirring and tasting, even if it feels like its taking a long time to get it exactly right.

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    How To Make The Easiest Tomato Soup From Scratch

    This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes. Tips for canned and fresh tomatoes are found in the recipe below. If you love quick, no-fuss recipes, this is it!

    This tomato soup is inspired by one of the most famous recipes out there .

    Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.

    Its genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just before serving.

    We love serving this with a grilled cheese sandwich, but a slice of this rosemary focaccia bread is also an excellent idea!

    Lets Make Something Delicious

    Start this soup by crisping up some bacon in a large pot or, even better, a Dutch oven.

    Once things are looking crispy, toss in your cut-up veggies. Give things a little stir to coat everything in the bacon grease.

    Plop in some tomato paste with a little bit of flour and watch things start to carmelize. Okay, gosh. This soup, folks! Were not even done and its so good!

    Pour your can of San Marzano tomatoes in along with some dried spices and broth and just let the soup simmer. The high maintenance, if you can even call it that, part of the soup is done.

    To finish, give your soup a quick blitz in the blender to puree it , splash in some cream and a lil salt and pepp treatment and boom. Thats all! An incredibly easy and delicious soup in an hour.

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