How To Make Tomato Bisque From Campbell’s Tomato Soup

How To Make Canned Tomato Soup Taste Better

I love homemade meals just as much as the next person, but Im also a big fan of meal shortcuts for busier nights especially when it tastes almost like homemade. I think a lot of you are like that, too based on the popularity of our How to Make Canned Refried Beans Taste Better article!

I dont know of too many people who rave over a plain can of tomato soup I sure dont. However, there are a few small adaptations you can make to take it from blah to having no leftovers.

My kids go CRAZY over these ways weve made canned tomato soup better. Just the other night when I made it, my son was so sad we didnt have any leftovers, and he kept telling me how much he loved it. It was really that good, and it tasted better than really any tomato soup Ive had from restaurants or at the store.

Dont Miss: Campbell Soup Recipe For Chicken And Rice

Ingredients For Creamy Tomato Soup:

• Tomatoes This recipe calls for canned whole peeled plum tomatoes but fresh will work too. Be sure to prep them by peeling and coring.
• Onion I love cooking with sweet onion which is especially good in this soup.
• Garlic A must have when cooking with tomatoes!
• Tomato Juice This can be found in a can next to the tomatoes or in bottles in the juice aisle. I like to use regular V8 tomato juice.
• Chicken stock Use stock or water with bouillon.
• Brown Sugar This helps to cut the acidity of the tomatoes.
• Baking Soda Since tomatoes have a lot of acid, adding baking soda, a base, helps to neutralize the acidity.
• Heavy Whipping Cream Makes the soup delicious and creamy. For a lower fat option, use half-and-half or fat-free half-and-half.
• Butter Makes the soup creamy, velvety, and neutralizes the acidic tomatoes.
• Basil Fresh basil leaves are best. They can either be pureed up in the soup or served on top and stirred in.
• Parmesan Parmigiano Reggiano is the best quality parmesan. Use a vegetable peeler to create thin shaved pieces.

Did Campbells Modification Their Tomato Soup

In the kitchen areas here, food researchers and chefs are gingerly playing with Campbells traditionaltomato soup Primarily, that is about changing high-fructose corn syrup with sugar. However that modifications the taste and texture somewhat one test variation was less sweet, more tasty and somewhat less smooth in the mouth.10

Read Also: Campbell’s Tomato Soup Sloppy Joe Recipe

Creamy Tomato Basil Bisque Recipe

This rich creamy tomato basil bisque is full of tangy tomato flavor with a smooth texture. Its a great way to use up a surplus of roma tomatoes and can be canned or frozen to come back to all fall and winter long. It makes a great first course for a dinner party but it also makes a delicious lunch.

Leftover soup can be refrigerated in an airtight container for 3 5 days. For longer storage you can freezer it, or use proper canning techniques for shelf stable storage.

If you are looking for more ways to use up your summer bounty of tomatoes check out my Tomato Burrata Salad and my Homemade Spaghetti Sauce, or browse all my summer recipes.

If you like this recipe, please give it a FIVE STAR rating and share with your friends!

Sunday 27th of October 2019

So glad you enjoyed it Rhonda.

Anne Jayne

Friday 4th of October 2019

I bought some Black tomatoe seeds back from South Africa they are wonderful slightly thicker skins but much sweeter I saved last years seeds from them anGot 75!!! Plants gave loads away everyone loved them and the soup was delicious

Renee N Gardner

Sunday 27th of October 2019

Wow! I wish my tomato plants were that productive! I bet they would be delicious in this soup.

Kristina

Sunday 30th of September 2018

You mention oregano in the recipe instructions, but dont list it in the ingredient list. How much oregano is needed?

Renee Gardner

Wednesday 3rd of October 2018

Campbells Seafood Tomato Alfredo Recipe

Provided by Devildog

Steps:

• 1. Heat butter in skillet. Add onion and cook until tender 2. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.

Read Also: Campbell Soup Chicken And Rice Casserole

Tomato Soup Vs Tomato Bisque

If youre wondering what the difference is between tomato soup and tomato bisque, it is texture.

Tomato soups broth is thin where tomato bisques broth is thick and creamy.

Tomato bisque is pureed. Tomato soup can also be pureed, but tomato bisque soup is thickened by creating a roux with heavy cream and flour. The roux thickens the tomato soup and transforms it into a hearty, yet smooth tomato bisque.

What To Serve With Tomato Soup

The most popular thing to eat with tomato soup is grilled cheese! But my family loves it when I make my Gluten-Free Buttermilk Biscuits or Gluten-Free Sweet Cornbred with the soup. Its so quick and easy to bake biscuits or cornbread to go with the soup.

We also like Schars Gluten-Free Table Crackers with soup. I buy them at Walmart.

Also Check: Campbells Tomato Soup Sloppy Joe Recipe

Also Check: Lipton Pot Roast Oven

Campbells Green Bean Casserole

The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.

In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.

Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.

Does Campbells Cream Of Mushroom Soup Have Msg

Campbells ® Healthy Demand ® condensed Cream of Mushroom soup provides the abundant conventional taste of Cream of Mushroom soup with a more healthy profile. Excellent taste made with lower salt natural sea salt, 98% fat complimentary, 0 grams trans fat, no included MSG, and 480 mg of Salt per serving. Its more nutritious! 28

Recommended Reading: Campbell Soup Chicken And Rice Recipe With Broccoli

The Origins Of This Dish

Before I move on, I have to give credit where credit is due. My mom, and her mom before her, made the meal Im about to outline on a regular basis. So, this is a decades-tested dish made generation after generation that I recommend adding to your repertoire. They called it Creamettes and ground meat.

Gotham Steel 5 Quart Multi-Purpose Pasta Pot with Strainer, $42.93 on Amazon

Can you guess what was in it? Pretty obvious, huh? They used Creamette-brand elbow pasta, and ground meat, of course! But theres one essential non-named ingredient that turns this pasta dish from bland and dry to tasty. So tasty that it was a favorite meal of my sister during our childhood. Guess what it is. Thats right, tomato soup. Impossible, you say? Very possible. One can of condensed tomato soup is all you need. Its so easy, so cost effective, and so good youll be wondering why you havent been doing this for years!

Copycat Campbells Tomato Soup

Were not using Campbells soup in this recipe were copying it.

This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.

And even though its homemade, it doesnt take long to get in front of hungry family members.

Try a taste-test with the real thing, and I dare you to spot the difference.

Confession time I almost never make stuffing the traditional way any more.

Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.

Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.

Easy for you, tasty for your guests, everyones a winner!

Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.

This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.

Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.

Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.

Don’t Miss: Annie’s Organic Chicken Noodle Soup

Cheesy Baked Tomato Bisque

A blanket of melted, crusty cheese covers a creamy, velvety smooth tomato bisque worthy of entertaining. Easy enough to make in just under 30 minutes, this Cheesy Baked Tomato Bisque recipe could also be added to the list of family favorites for weeknight dinners.

Originally published in March 2015 and updated November 2019.

Creamy soups are my absolute favorite thing on the planet. I know for a fact that theyre not, in any way, healthy when you order them in a restaurant. And sometimes theyre not so healthy when you order them at my house.

But sometimes its very evident, like when I cover the creamy bisque with a blanket of cheese. A blend of provolone and mozzarella cheese. And broil it until its bubbly and golden. Thendo you really care about the calories? You only live once and I, for one, live to eat.

How To Make Tomato Bisque With Fresh Tomatoes

Make sure to check out the printable recipe card for full step by step instructions and ingredients.

Preheat oven to 400. Quarter 4 tomatoes and place in casserole dish.

Chop half and onion and place into dish with tomatoes.

Slice 1 red pepper and place in casserole dish.

Drizzle with oil and mix to coat. Season with salt and pepper. Top with fresh basil.

Roast vegetables for 20 minutes.

Remove from oven and cool slightly.

Place into a blender and blend until smooth.

Pour into a stock soup pot.

Add broth, tomato paste, sugar, oregano, dried basil and heat over medium high heat, stirring frequently until boiling. Reduce heat to simmer and cover for 10 minutes.

Remove cover and remove from heat. Stir in heavy whipping cream. Pour soup into bowls. Season with salt and pepper before serving and optionally top with pepper flakes. Top bowls with shredded cheese, bite-sized pieces of homemade croutons, and fresh basil if desired.

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How To Make Tomato Bisque Soup

To make tomato bisque soup, you will warm olive oil over medium high heat in a deep heavy bottom pot. Add in your herbs and whole garlic cloves. Cook for a minute to just release the fragrances and oils from the herbs and garlic.

Be sure not to burn the garlic. Burnt garlic will make your tomato soup taste bitter, we dont want that!

• Add in remaining tomato bisque soup ingredients and bring tomato soup to a boil. Reduce heat to a gentle simmer.

• Cover and cook for a minimum of 30 minutes.

Just like homemade spaghetti sauce, the longer you let your tomato soup simmer the stronger the flavor of the soup.

• After a minimum of 30 minutes have passed, remove the garlic and thyme. and remove the pot from the heat.

• Allow the tomato soup to slightly cool, and blend the soup carefully with an immersion blender.

• If you do not have an immersion blender, dump tomato soup into a regular blender or food processor.

• Return smooth tomato soup to the pot and turn heat to low.

• In a separate pan, make the roux and then whisk in the roux to the tomato soup to create a tomato bisque.

• Taste your soup for flavor and adjust with salt and pepper if needed.

Ingredients In Tomato Soup

• flour
• heavy cream

Naturally, the fresher the ingredients the better the recipe. But nature has a way of making fresh produce hard to come by during the cooler months. Feel free to substitute the fresh herbs with dried herbs.

Using quality canned tomatoes makes making this tomato soup so much quicker and easier too!

**Pro tip: Use crushed tomatoes, not whole tomatoes, chopped tomatoes, or tomato sauce .**

Recommended Reading: Campbell Soup Baked Chicken Breast Recipes

What Are Sloppy Joes

If you havent had this childhood classic, sloppy joes are a loose meat sandwich that are served on a bun. The meat is cooked in some sort of sauce, which gives it the sloppy part of the title.

It is said that the sandwich was named when a chef named Joe added a tomato sauce to a loose meat sandwich. It was a hit, and now people have been enjoying these sandwiches for decades.

The original sloppy joes are made with a tomato sauce, like this recipe. But there are a lot of different variations these days.

Also Check: Beefy Onion Soup Mix Ingredients

Worlds Best Tomato Soup Recipe

Tomato soup is one of my go-to comfort foods. So far its the best tomato soup recipe Ive found. Theres something about it that just conjures up the feeling of childhood, and being taken care of. While my soup of choice growing up was Campbells, Id never tried to make homemade tomato soup before a few years ago, when an obsession with roasted tomatoes collided with an obsession with my blender, and this soup was born. You need to know three things about this soup:

1) Its shockingly easy. While it takes about a fifty minutes to make start to stop, most of that time is just the tomatoes and garlic roasting in the oven, aka time you can spend reading a book, lip syncing Mariah Carey to your cat, or painting your nails .

2) Its insanely delicious. The levels of caramelized depth achieved from roasting the tomatoes and garlic and sauteeing the tomato paste makes the flavor simply explode in your mouth its light years beyond the canned soup of my childhood. Its sweet, savory, rich, creamy, and even a little smoky and spicy, if you choose to use the optional smoked paprika . Topped with super easy homemade croutons, its basically addictive.

Recommended Reading: Roast Beef With Onion Soup Mix And Cream Of Mushroom

High Fructose Corn Syrup

High Fructose Corn Syrup or HFCS is a liquid sweetener, also called Glucose-Fructose on food labels in Canada. Although we have significantly reduced our use of the ingredient in recent years, we do use high fructose corn syrup when it is right for the recipe, mostly to help deliver a smoother texture than other sugars can provide, or to keep the cost of a product affordable. High fructose syrup contains the same number of calories as table sugar and has been widely used in the food industry for more than fifty years.

Many people have told us they would prefer to avoid HFCS, which is why we will continue to move away from using it in new products we launch and explore opportunities to remove it from existing products.

More than 95% of the products we offer for retail sale in Canada do not contain high fructose corn syrup. It is used in some varieties of our Campbells® Condensed soups.

Try Some Of Our Favorite Pairings

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Ways To Dress Up Tomato Soup Recipe

Just because your tomato soup is coming from a can, doesnt mean it cant have a bit of zing! Check out these 5 ways to dress that soup up for a total tomato soup makeover!

Time for another Fashion Friday, and today were introducing our first Food Makeover. Sounds fun, eh?

Today I wanted to throw out a few quick tips to help in the canned soup aisle namely, with the soup of the tomato variety.

I am all for the straight up Campbells Tomato Soup, no frills involved, especially on a cold day. Of course, I need my handy grilled cheese to accompany. However, after visiting Zupas more times than I can count, I received a little inspiration when I came across their Tomato Basil Soup. I thought, hey, even when Im in a rush, I can pull these little tricks off to make my already good canned soup taste totally gourmet!

Lets get started!

1) Cream or Milk

Campbells even clues you in on this one on the side of the can, it says that you can substitute the can of water for milk. Voila! Creamy goodness. However, you will notice that the soup may separate a little bit. A higher fat content in your dairy will help mitigate this. What Ive realized that I prefer is to go water, and then just add a couple tablespoons of heavy cream to give it a nice creamalicious finish

2) Basil

3) Orzo Pasta

4) Sharp Cheddar

5) More Tomato!

Is Peanut Butter Gluten Free

glutenglutenfreepeanutspeanut butterpeanutpeanutglutenfreeGlutenGFF Faves: The Best Gluten-Free Crackers

• Glutino Original Table Crackers. Our preferred Saltine substitute.
• Crunchmaster Baked Rice Crackers, White Cheddar.
• Crunchmaster Multigrain Crisps, Sea Salt.
• Glutino Cheddar Crackers.

Recommended Reading: Krusteaz Gluten Free All Purpose Flour

Also Check: Potato Soup With Frozen Hash Browns

How To Make Homemade Tomato Paste

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