To Make Gluten Free Tuna Noodle Casserole You Will Need:
- gluten free cream of mushroom soup
- melted butter
- gluten free bread crumbs
- salt and pepper, to taste
Is cream of mushroom soup gluten free?
The cream of mushroom soup you’d usually buy from the store is NOT gluten free, however there are other great gluten free cream of mushroom soups on the market!
I love Vivian’s Live Again’s cream of mushroom soup because not only is it gluten-free, it is dairy free and vegan.
I love that it comes in a powdered form that you simply mix with water and then bring to a simmer on either the stovetop or in your microwave. Each package makes equivalent to 5 cans of cream of mushroom soup, but it takes up less space in your pantry and it allergy friendly.
It also comes in smaller travel-sized single serve packages, equivalent to one can of cream of mushroom soup.
I also like making my own gluten free cream of mushroom soup. It only takes 5 minutes if you have the ingredients on hand.
Which tuna is gluten free?
Most canned tuna is gluten free. I always check the ingredients, but plain canned tuna should be gluten-free.
With flavored canned tuna, or premixed tuna salad you will have more issues.
Is there a gluten free egg noodle?
Yes, there is! Jovial makes gluten free egg noodles. They come in a tagliatelle shape, so you’ll need to break them up if you want them to be like tradition egg noodle.
You can also break gluten free fettuccine into bite-sized pieces for a similar effect.
Are breadcrumbs gluten free?
How To Make Tuna Mushroom Casserole
Start by cooking the egg noodles according to the package directions. I find that egg noodles are light and perfect for casserole making. After the noodles are cooked combine the noodles, two 6 ounce cans of tuna and the mushrooms in a large bowl.
Combine the milk and the cream of mushroom soup in a bowl. Whisk or stir well to combine. You will want to stir these together completely before combining them with the noodles.
After you have the creamy mushroom sauce combined, you will want to mix it with the noodles.
When all is mixed well together, pour into the baking dish. Toss crackers with melted butter and sprinkle over the casserole. Then pop the casserole into the oven, and bake.
Cook until it has heated through. Then remove it from the oven and enjoy your tuna mushroom casserole.
Try This Easy Tuna Casserole Recipe This Week
This casserole is the best comfort food and a family favorite. The al dente egg noodles combine with cream of mushroom or you can use cream of celery for a creamy tuna fish recipe.
The bread crumb topping with melted butter give this casserole the perfect amount of crunch while being so tasty. You could even try using fried onions. This recipe is just so easy and versatile to make.
If you are trying to stretch your grocery budget, this tuna casserole is very inexpensive and frugal to make. Plus, it is so tasty and easy to make. It is a winner all around.
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How Do You Make A Simple Tuna Casserole
Making tuna casserole is as simple as mixing cooked pasta with cream of mushroom soup, canned tuna, and peas and topping it with buttered bread crumbs.
Making a gluten free tuna casserole is a little bit more involved since you have to find a gluten-free alternative for the cream of mushroom soup, pasta and breadcrumbs, but can still be a really simple and easy weeknight meal! You just need to know reliable gluten free substitutes, which I have for you!
Which Tuna Is Best For Tuna Casserole With Egg Noodles
I recommend solid white albacore tuna in water for this recipe. Either StarKist or Bumble Bee brands are my preference. The albacore tuna has a mild taste than chunk light tuna, and a more firm, solid texture that holds up better when mixed into the dish. Make sure that you drain the tuna really well before combining it with the other ingredients. You don’t want a watery casserole filling!
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Old Fashioned Tuna Casserole
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Easy old fashioned tuna casserole recipe made from scratch. This casserole has everything you need as a complete meal but also can be served as a side dish to accompany any main course.
This old-fashioned tuna casserole is amazingly delicious and comforting. It’s the best tuna casserole recipe made of canned tuna but without canned soup! It’s so creamy, cheesy, and tasty!
If you are looking for some easy casserole ideas or don’t know what to do with canned tuna, try this homemade tuna and noodles casserole!
Also, check out this easy CANNED TUNA PASTA recipe.
What Is In Tuna Noodle Casserole
This easy casserole recipe has pantry items that you probably already have on hand. All you need to make this tuna casserole recipe is pasta, canned tuna, vegetables, canned soup, black pepper, breadcrumbs, milk, and butter.
This easy casserole can be put together in about 10 minutes and then all you have to do is bake it in the oven.
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How Do You Make Tuna Casserole With Noodles
First, combine prepared noodles, peas, tuna, soup, milk, and shredded cheddar in a large pot or bowl. Stir well.
Next, press noodle mixture into a buttered casserole dish.
Then, mix together the panko crumbs and melted butter and sprinkle over top of the casserole.
Finally, bake until bubbly and breadcrumbs are browned on top.
Combine everything in a large pot or bowl.
How To Make A Gluten And Dairy Free Tuna Casserole
This tuna casserole is gluten-free and dairy free because the cream of mushroom soup from Vivian’s Live Again that I used is dairy free, and I used gluten-free noodles, and vegan butter.
You can also use the dairy free version of my gluten free cream of mushroom soup, along with vegan butter or even olive oil to butter the breadcrumbs.
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How To Freeze Tuna Casserole:
I like to make 2 of these at a time because it isnt any more work. All of the ingredients are already out and it is so easy.
So I do one for dinner that day and then put one in the freezer for a later time. This is a huge help and a big time saver.
Just make the casserole as directed but I like to use a tin toil pan for the one going in the freezer.
However, instead of baking, cover with foil and allow to cool.
Once cooled, freeze.
To bake, remove from freezer the day before you want to eat it and allow it to thaw in the refrigerator overnight.
Bake at 350 degrees for 1 hour covered, and 15 minutes uncovered. You might have to adjust the time based on your oven.
How To Make Tuna Casserole:
First, preheat your oven.
Next, combine the ingredients for the topping and set aside.
Boil the noodles al dente. Drain and rinse under cold water.
In a large bowl, combine noodles, onions celery, peas, soup, milk, cheese, and tuna. Mix well.
Last, spread into a casserole dish and top with the topping mixture.
Bake and serve!
Keep reading for the full recipe.
Recommended Reading: Campbell’s Chicken Broccoli Casserole
Side Dishes To Go With Tuna Casserole
If youre thinking of what else to have with this dish, then below are a couple of ideas on what you can make.
Like any pasta dish, I love to have this casserole with a side of garlic bread. You can easily make the garlic bread at home, and place into the oven for the last ten minutes of cooking.
I love making some oven-baked sweet potato fries to have as a side dish with this casserole. Theyre super delicious and will help feed a crowd.
A lovely green salad works nicely as a side dish and is super easy to make. A combination of lettuce, cherry tomatoes, sliced red onion, and cucumber make for an excellent simple salad. For something a little more complicated, I recommend a taco salad.
Be sure to let us know of any side dishes that you recommend serving with this casserole.
What You Need To Make Tuna Casserole
Egg noodles, cream of mushroom soup, mayonnaise, sour cream, milk, solid white albacore tuna, yellow onion, butter, peas, cheddar cheese, salt, pepper and potato chips.
HOW TO MAKE TUNA CASSEROLE
Place casserole on middle rack of oven and bake for approximately 30 minutes uncovered, until casserole is completely heated through. Enjoy!
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There are many variations for tuna casserole you can easily adapt this recipe to your liking:
- I love tuna casserole served with a wedge of lemon to squeeze on top
- omit onion and peas if you do not care for them
- add some sauteed celery if you like
- instead of potato chips, top with bread crumbs, French fried onions or top with extra cheddar cheese if you want it super cheesy
- use cream of chicken soup instead of cream of mushroom or mix in a can of cream of celery with cream of mushroom or cream of chicken
- jazz it up with spices
- not a fan of tunasubstitute with chicken
Thanks so much for stopping by!Cheers!
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Tips For The Best Tuna Noodle Casserole Recipe
- Cook the pasta just until al dente . The noodles will continue cooking in the oven, so you dont want them to be mushy or overdone.
- Use solid white albacore tuna in water .
- Drain the tuna fish really well before adding it to the casserole.
- Theres no need to thaw the peas before adding them to the dish. Just stir them in while theyre still frozen this will help them stay nice and green in the casserole .
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- Convenient comfort food at its very best. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals.
- 6 cups dry medium egg noodles, prepared according to package directions
- 1/4 cup butter or margarine
- 2 cans tuna, drained and flaked
- 2 cans 98% fat free condensed cream of mushroom soup
- 2/3 cup crushed baked potato chips
Read Also: Where Is Lipton Onion Soup Mix In Walmart
Can You Freeze Tuna Noodle Casserole
Freeze the tuna casserole before baking. Wrap tightly in plastic wrap, cover with foil, and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, allow the dish to come to room temperature on the counter for at least 30 minutes, and then bake according to recipe instructions.
What To Serve With Easy Tuna Casserole
Just keep it simple and add a side salad with this casserole dish. It is so easy on busy days to put together a salad to serve.
You might also like to try these easy Roasted Green Beans or learn how to steam broccoli in the microwave for a super easy veggie side dish. Both of these only take a few minutes to make.
We are all about keeping it simple around here.
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How To Reheat Frozen Casserole
I highly recommend defrosting the casserole in the refrigerator for 24-48 hours until completely thawed before reheating.
Here’s how to reheat the casserole in the oven:
- Loosely cover the casserole with foil.
- Bake the casserole in the oven at 350°F for about 20-30 minutes or until the casserole reaches 165° F for food safety.
Tuna Noodle Casserole Ingredients
- Peas We use frozen, but canned works too.
- Tuna Canned/drained.
- Condensed soup We like cream of mushroom.
- Milk Preferably whole milk, but low fat or fat free will also work.
- Cheddar cheese Shredded. Mexican or fiesta blend is good too.
- Bread crumbs Panko. Traditional or Italian seasoned are also yummy.
- Butter Salted/melted.
Cream of mushroom soup, peas, egg noodles, cheddar cheese, tuna, butter, milk, and panko.
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Why You’ll Love This Recipe
This Tuna Noodle Casserole recipe is pure comfort food! It’s made using simple pantry ingredients that you keep on-hand.
Everyone needs a simple recipe like this to put together because it’s all about pantry staples. It’s a great meal when you don’t know what to cook and don’t feel like going to the store. Look in your pantry and refrigerator, I bet you’ll have everything you need!
The end result is an easy tuna casserole recipe that’s perfect for busy weeknights meals!
Best Tuna Casserole From Scratch
Tuna Casserole with peas was a staple in our house growing up, and both Barbara and I remember always liking it. However, Barbara was a little hesitant about making it for her girls because she didnt think it would be something they like.
Well on a Friday during Lent, our Mom just happened to be over while Barbara was preparing dinner so she decided to give this easy casserole a try. Moms version of classic tuna casserole is an old-fashioned version containing peas and crushed potato chips on top.
Boy oh boy, is Barbara glad she gave it another shot. It might not be fancy but both girls had two helpings! So Mom for the win.
If you dont have any canned cream soup available, try this tuna casserole with Velveeta.
Also Check: Instant Pot Potato Soup Frozen Hash Browns
Tuna Casserole For Lent
This 1950s tuna casserole has graced our family table for years, especially during the season of Lent.
During Lent, we change up the cream of chicken soup for cream of mushroom or celeryactually we do this whenever we dont have cream of chicken on hand. Our mom always used cream of celery for almost any recipe that called for a can of cream soup!
Heres some simple substitutions and additions to make this classic tuna casserole your own.
- Switch egg noodles for any type of pasta such as macaroni.
- Substitute cream of celery or cream of mushroom for cream of chicken.
- Go non-dairy by using almond milk for regular milk.
- For an extra creamy tuna casserole, use evaporated milk instead of regular milk.
- Stir in diced onions to the casserole mixture.
- Add a cup of your favorite shredded cheese to the mixture.
- Instead of potato chips, top with crushed butter crackers.
- Use canned chicken instead of tuna for a chicken noodle casserole.
Notes About Moms Tuna Casserole With Chips
A couple of tips from Barbara when making this tuna casserole from scratch.
- Par-cook the noodles so they are just slightly under-done. They will finish cooking in the oven once mixed into the rest of the ingredients.
- Barbara likes the big chunks of the chunk light tuna however, you can use any kind of canned tuna. You might even be able to trick those kiddos who think they dont like tuna into believing its chicken, just saying.
- We have a deep 1-quart dish that we use for this, but go ahead and use a larger casserole dish. The casserole will just be thinner and may heat through a bit quicker than 30 minutes.
- Megans husband LOVES cheese so sometimes shell add a cup of shredded cheese to the dish or sprinkle it on top with the chipsor both. She also substitutes mixed veggies for the peas when thats all she has. It becomes a bit of a cheese and tuna medley recipe that way.
- Check out our for our favorite pantry essentials, like canned tuna and cream soups.
Also Check: Sweet Corn And Roasted Poblano Soup
Valerie Bertinelli Tuna Casserole With Mushroom Soup Recipe
Learn how to cook great Valerie bertinelli tuna casserole with mushroom soup . Crecipe.com deliver fine selection of quality Valerie bertinelli tuna casserole with mushroom soup recipes equipped with ratings, reviews and mixing tips. Get one of our Valerie bertinelli tuna casserole with mushroom soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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Tips Tricks & Variations
Try topping the casserole with crunchy onions like we do in our green bean casserole recipe.
Add some heat by stirring in a tablespoon or two of sriracha or Franks Red Hot sauce.
Make your future self happy by whipping up a double batch and freezing one pan for later.
Try it with mixed vegetables instead of peas, or canned chicken instead of tuna!
I love this served warm out of the oven, but my husband likes it cold the next day!
Read Also: Beefy Onion Soup Mix Meatloaf
Tuna Casserole With Egg Noodles
As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. Plus, youll need some butter to mix with the bread crumbs for the topping and a touch more to grease the baking dish.
But the real beauty of this tuna noodle casserole recipe is in its versatility. Dont like peas? Consider canned green beans or carrots instead. Not a fan of tuna noodle casserole with cream of mushroom soup? Try it with canned cream of celery soup its what my mom always used in hers. And she always topped her tuna casserole with potato chips, but I prefer this buttery bread crumb topping. Get creative and make it your own!
