Lipton Onion Soup Meatloaf Recipe

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Reduce Fat And Calories

How To Make Lipton Onion Soup Meatloaf Recipe | Recipefairy

Is your family trying to eat a more healthy diet? Its easy to lighten up this recipe for Lipton Onion Soup Mix meatloaf.

You can use egg beaters or egg whites in place of the whole eggs.

Instead of ground beef, feel free to use ground turkey or ground chicken. If you use one of these leaner meats, you will need to add more liquid such as beef broth to the recipe to make up for less fat.

Another trick is to put a few pieces of bread at the bottom of your cooker under your meatloaf. Meatloaf sits in its own grease as it cooks, and the bread will soak up the excess grease when its baking.

How To Make The Best Meatloaf Recipe

The first thing you will want to do is ditch the pan and bake this on a baking sheet. I have found that if you use a pan the meatloaf comes out mushy. So you will want to line the baking sheet with aluminum foil and coat it with cooking spray. Then set it aside and grab a medium mixing bowl. You will want to mix the eggs, milk, and breadcrumbs and set them aside.

Next, you will add the ground beef, ketchup, Worcestershire sauce, yellow mustard, salt, pepper, and Lipton beefy onion soup to a large bowl. Use your hands to mush and mix these ingredients until well combined. Then mix in eggs, milk, and breadcrumbs.

Once your ingredients are mixed well form it into an 8×4 loaf on the prepared baking tray. Then bake for 45 minutes at 350 degrees.

Answering Your Burning Questions:

Can I make meatloaf ahead of time?

Yes of course! After baking, let the meatloaf cool completely, then wrap it in foil or cling film and refrigerate.

Shelf life in the refrigerator is about three days.

Preheat before serving in the oven or microwave, top with ketchup, sprinkle with fresh herbs, and serve hot.

What is the secret to the best beefy moist meatloaf?

Lean minced meat can play a cruel joke on us and we will get dry steep meatloaf.

So, the fat content should still be present in a ratio of 1:10 .

For the moisture of the meatloaf, we add ketchup and water.

Breadcrumbs absorb all this into themselves and in the end, we get a juicy dish.

Feel free to experiment and add other juiciness ingredients to your liking. This can be mustard, Worcestershire sauce, or barbecue sauce.

Recipe Variations

  • Prepare the meatloaf with Lipton onion soup mix using the entire pack of dry mix, replacing the pepper mix.
  • Cover the meatloaf with barbecue sauce or salsa instead of ketchup.
  • Replace the bread crumbs with torn white bread soaked in milk or cooked rice.
  • Add finely chopped or grated vegetables .
  • Do you bake meatloaf covered or uncovered?

    There is already a lot of liquid in this whole meat mixture.

    If you cover with foil when baking, you run the risk of a boiled meatloaf rather than a baked one.

    Thus, I recommend leaving it uncovered on top to allow excess liquid to evaporate.

    How do you keep the meatloaf from falling apart?

    The function of bonding in this recipe is performed by eggs.

    Recommended Reading: Lipton Onion Soup Mix Pot Roast

    Lipton Onion Soup Meatloaf

    This sweet and savory meatloaf is a classic recipe that never disappoints.

    As you might have guessed the secret ingredient is one packet of Lipton Onion Soup mix. But dont let this simple recipe fool you. Its a family favorite in our house.

    Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

    Plus, it makes plenty of leftovers for meatloaf sandwiches, meatloaf chili, or meatloaf spaghetti. Or simply pair it up with few new side dishes. Mashed potatoes, mac & cheese, and sweet potato fries are a few favorites around our house.

    Campbells Best Ever Meatloaf

    Lipton Onion Soup Meatloaf


    • ¼ cup of water


    Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the beef, ½ of a cup of tomato soup, the onion soup packet, bread crumbs, and egg. Make sure to mix the ingredients thoroughly. Form the mixture into a loaf shape in a 13×9 inch baking pan. Bake the meatloaf for an hour and fifteen minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit. Let the meatloaf sit for ten minutes before attempting to slice into it.

    The drippings from the meatloaf make an excellent serving sauce. To make it, put 2 tablespoons of the pan drippings in a saucepan with the rest of the tomato soup and the water. Heat it over medium heat until boiling hot. Serve the mixture on top of the meatloaf.

    For something a little bit different, use condensed cream of mushroom instead of tomato soup. This recipe can also be made in a slow cooker, following the same directions from the previous recipe.

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    Meatloaf Recipe With Onion Soup Mix Slow Cooker

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    Have Leftovers Freeze Individual Slices For Quick Lunches And Dinners

    If you have leftover meatloaf, you can count your lucky stars. Individual slices of meatloaf freeze up beautifully. You can pull a slice out on a busy weeknight and serve it up with mashed potatoes.

    Frozen meatloaf will keep for up to three months if frozen in freezer bags.

    Alternatively, leftover meatloaf makes an excellent meatloaf sandwich.

    You can also freeze an entire uncooked or cooked loaf. If you want to have a loaf for a later date, this is a great way to put a quick dinner on the table.

    Read Also: Olive Garden Soup Salad Breadsticks Dinner

    What Is The Secret To A Moist Meatloaf

    A meatloaf needs a certain amount of fat to keep it moist and tender. If the meat is too lean, you’ll end up with a dry, tough loaf. If your ground meat is very lean, you might consider adding fattier ground beef or ground pork to the mixture. Another way to add moisture is bacondrape several strips over the meatloaf before it goes into the oven.

    Overmixing can make a meatloaf dense and dry. Mix the ingredients thoroughly but gently, and don’t pack it tightly when you put it in the pan.

    How To Make Lipton Meatloaf At Home

    Meatloaf Recipe Lipton Onion Soup

    1. Pre-heat oven to 375°F. Grease a 9×5 loaf pan with butter or line with parchment paper. Set it aside.

    2. Add all ingredients to a large mixing bowl and mix well. You can use your hands to mush and mix until they are well combined.

    3. Add the mixture to the loaf pan. Press the meat down and shape it into an even layer. Bake uncovered for 45-50 minutes or until thoroughly cooked.

    4. Let the meatloaf rest for about 10 minutes. Serve and enjoy!

    Don’t Miss: Red Potatoes And Lipton Onion Soup Mix

    Don’t Overmix The Meat

    The more you mix the ingredients, the tougher the meat will be. Just mix the ingredients until the ground beef starts to stick together.

    Then, place the meat into a baking dish, and form it into a loaf shape. I usually aim for a loaf that is about 2 inches thick.

    Top the loaf with a thin layer of ketchup. This lets the top brown and form a nice crust. I usually add a little bit more ketchup about halfway through for a thicker glaze.

    Lipton Recipe Secrets Souperior Meatloaf


    • cup of ketchup


    Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the Lipton Recipe Secrets Onion Soup Mix, ground beef, plain bread crumbs, eggs, water, and ketchup. In a 13×9 inch baking pan, shape the mixture into a loaf. Bake uncovered for one hour, or until the internal temperature reaches 165 degrees Fahrenheit.

    If you do not have packaged bread crumbs, you can use 1.5 cups of fresh breadcrumbs.

    To make this recipe even easier, you can prepare it in your slow cooker. Simply place the mixture, in a loaf shape, into your slow cooker and cook on low for 6 to 8 hours, or on high for 4 hours. To make it easier to remove from the slow cooker, place a rack in the bottom of your slow cooker first, and then place the meatloaf on a piece of cheesecloth.

    This recipe will serve approximately seven people, perfect for a family of four with leftovers for lunch.

    Also Check: Red Potatoes And Lipton Onion Soup Mix

    In Chicken & Beef Recipes0 Comments

    Have you ever tried Lipton Onion Soup Mix meatloaf recipe? This is the secret recipe that you can find from Lipton Kitchens. If you love to use instant soup mix from Lipton, this idea will inspire you to create new dish for entire family. Combining ground beef and bread crumbs, the texture tastes really good on your mouth. You can side the dish with vegetable salad for healthier dinner.

    Superior meatloaf with Lipton onion soup mix consists of easy ingredients that can be easily found in the kitchen. Not to mention it is super easy to make, allowing you to cook the dish in 60 minutes. If you are about to serve special recipe for familys special day, Lipton Onion Soup Mix meatloaf recipe should be taken into account.


    • 1 Lipton Onion Soup Mix
    • 2 pound ground beef
    • ¾ cups dry bread crumbs
    • 1/3 cup ketchup
  • To begin cooking this recipe, preheat your oven to 350 degree Fahrenheit.
  • In a large bowl, combine all ingredients and stir thoroughly until well combined.
  • Prepare 13 x 9-inch roasting or baking pan, add the mixture. Shape it into loaf.
  • Bake the loaf uncovered for 1 hour or until well done. Set aside for 10 minutes.
  • Cut loaf as desired and superior meatloaf is ready to serve.
  • This basic meatloaf recipe with Lipton onion soup mix yields 8 servings, with approximately 60 minutes of total cooking time. It surely takes more time if you cook with slow cooker. Overall, Lipton Onion soup mix meatloaf recipe is worth trying at home.

    How Do You Make Original Meatloaf From Scratch

    Pin on Foods
  • Prepare ingredients and preheat oven to 350 degrees F.
  • In a large bowl, combine water, ketchup, eggs, spices, salt, and whisk together. Chop the onion and garlic.
  • Add ground beef, onion, garlic, and breadcrumbs to the mixture and stir. .
  • Line a baking dish with foil, add minced meat mixture, shape into a log. Place in preheated oven and bake for about 1 hour and 15 minutes. Or until the outside is crispy. It is not necessary to cover the top with foil, there are many liquid ingredients in the mixture. If they cannot evaporate, then your meatloaf will be boiled but not baked.
  • Cover the meatloaf with an extra layer of ketchup and sprinkle with onions on top if desired.
  • Also Check: Lipton Roasted Red Potatoes

    Lipton Onion Soup Meatloaf Recipe

    Easy Lipton Onion Soup Meatloaf Recipe | Straightforward to prepare and while its a vintage recipe it is still a superb recipe. Now, obviously you can create your brown gravy being an old school recipe I was thinking Id go through original by using a jar or package mix. Where this came from a smaller Church Cookbook from years ago. But, Almost certainly this same recipe is on countless websites and in countless cookbooks. Awesome meatloaf! Furthermore subbed milk for the stream, but it proved awesome. Had leftovers with eggs enjoying, where I found that meatloaf and peppered country gravy is the newest ideal thing I ever had. Doubt Ill ever be capable of eat meatloaf again without itIm shocked after asking my Grandmother for her lipton onion soup meatloaf recipe it was this one! Great, though we add milk as an alternative to water, and 1 Tbsp of mustard too.

    I dont like meatloaf but I decided to try it and absolutely loved itWe will definitely be making this again

    WOW! Very moist indeed. I think that we had to cook ours for about 1:15, but it came out yummy! Added a little extra ketchup on top before cooking. Served with steamed broccoli and butter-baked diced red potatoes . This meal will make its way back onto the table soon.

    Minutes to Prepare: 5Number of Servings: 8

    How To Make Lipton Meatloaf

    Lipton onion soup meatloaf recipes will help you who like to serve delicious meatloaf in an easy way. Actually, there are so many recipes that you can find. Most people who are a success to cook meatloaf will share their recipes in some sites or blogs. You must be careful because not all recipes are reliable. You can choose a recipe that is reliable and written with clear and complete step by step.

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    Tips & Tricks For Making The Best Meatloaf

    • Want to make meatloaf sandwiches? Just place a slice of leftover meatloaf in between your choice of bread. Top it with mayo, onions, pickles, and all your favorite toppings. Delicious.
    • Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Onion and mushroom soup mix, herb with garlic soup mix, and beefy onion soup mix all make fantastic alternatives!
    • Want to try this in a slow cooker? Go ahead! Cover the meatloaf in a piece of cheesecloth, place it on a rack, then into the slow cooker it goes. This technique will hold the meatloaf together as you take it in and out of the slow cooker. Cook the meatloaf on high for 4 hours or on low for 6-8 hours.
    • Want to cut back on calories? Use ground turkey instead of beef, egg beater in place of the eggs, and homemade whole wheat breadcrumbs instead of white breadcrumbs.
    • Add some chopped parsley to the recipe to give your meatloaf more flavor and color.
    • Give your meatloaf some extra flavor by seasoning it with Italian spices and Parmesan cheese. Yum!
    • Instead of ketchup, you can also use your favorite spaghetti sauce instead. Top the meatloaf with additional spaghetti sauce as it bakes for an incredibly moist, irresistible loaf.
    • Cheddar cheese can take your meatloaf to a whole new level. Add it to your beef mixture and taste the difference.
    • Want to cut back on the grease? Place a few pieces of bread underneath the meatloaf and it will soak up the grease as it bakes.

    Change The Lipton Onion Soup Mix Recipe A Bit


    The classic recipe calls for Lipton Recipe Secrets Onion Soup Mix. However, theres no reason that you cant change things up to achieve a different flavor.

    Consider garlic and herb soup mix, beef onion soup mix, french onion soup mix, or mushroom and onion soup mix. French Onion Meatloaf is delicious.

    Note that the Lipton dip mix isnt ideal for this recipe.

    Can you use a homemade onion soup mix to make this recipe? Absolutely! Your homemade onion soup mix will still give you that wonderful onion flavor.

    Also Check: Pot Roast With Lipton Onion Soup Mix In Oven

    Your Slow Cooker Can Be Your Best Friend

    Do you want to come home to the smell of meatloaf cooking after a hard day at work? You can easily make Lipton Onion Soup Mix meatloaf in your slow cooker. The Crock Pot is a great way to get dinner on the table quickly and easily.

    To cook this meatloaf recipe in your slow cooker, follow these steps:

  • Cover the meatloaf with cheesecloth. The cheesecloth helps to hold everything together.
  • Place your meatloaf on a rack in the slow cooker.
  • Cook on low for 6-8 hours or on high for about 4 hours.
  • Why Does My Meatloaf Fall Apart

    The most common reason that your meatloaf is falling apart. Is that you did not use enough binding ingredients. This recipe calls for eggs and bread crumbs because they are key ingredients that keep the meat stuck together. Not letting your meatloaf rest is another common reason why your meatloaf is falling apart. Rest the meatloaf for 10 minutes. This gives the juices time to redistribute and settle back into the beef. This will also ensure you have the juiciest meatloaf.

    Read Also: Potatoes With Onion Soup Mix Recipe

    Why You’ll Love This Recipe

    • So Easy! Just mix up the ingredients, throw it in a loaf pan, and bake! There are just 4 steps to this recipe its the easiest ever!
    • So Tasty! This meatloaf is full of that classic beefy onion soup mix flavor! It makes it rich, delicious, and full of flavor youll adore.
    • Perfect for Weeknights! Some may think that meatloaf is only for the weekends when you may have more time not this recipe! Its so easy and hands-off that youll want to add it to the weekly dinner rotation!

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