Potato Soup With Frozen Hash Browns On Stove

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How Can I Add Flavor To Potato Soup

Cooking with Cricket-Potato Soup cooked in a Slow Cooker

This potato soup gets a lot of flavor from the cooked crumbled bacon and the cheese. However, you can also add in some extra ingredients to get even more flavor if you want.

Here are some ideas to consider:

  • Broccoli Add in a few florets of broccoli during the last hour of cooking. Its a great way to get extra nutrients as well as flavor.
  • Corn Another fun way to add some flavor and texture is by including a cup or two of frozen corn. Its naturally sweet and delicious. Add it when there is 1 hour left of cooking time.

Pepper Jack Cheese I used cheddar cheese, but to get a little bit of spice, use Pepper Jack. Its incredible.

The Key To Cheesy Potato Soup

One of my favorite tricks for making a creamy and cheesy potato soup is to grate my own cheddar cheese. It seriously makes a huge difference, and is so easy!

Freshly grated cheese makes for a thicker soup, and the consistency turns out perfect. I always grate lots of extra cheese for topping, too. It gets nice and melted on top, and helps to make it taste extra delicious. YUM!

How To Make Cheesy Potato Soup In The Slow Cooker

To make this Slow Cooker Cheesy Potato Soup, simply:

STEP 1: In the slow cooker, combine frozen hash browns, chicken broth, chicken soup, ham, corn, onion, garlic salt, and pepper.

STEP 2: Cover and cook on HIGH for 4 hours or LOW for 6-8 hour.

STEP 3: Add heavy cream and cream cheese, stirring until well blended.

STEP 4: Add shredded cheese, heat until cheese melts.

STEP 5: Serve and top with bacon pieces, green onions, and shredded cheddar cheese.

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Instant Pot Creamy Potato Soup

We all love the Instant Pot. It took me awhile to get used to this handy kitchen appliance but now I am Instant Pot addicted. I make tons of recipes in mine including breakfast, lunch and dinners. One of the Instant Pots best uses is for making soup. I have always been a big fan of slow simmering soups cooking away on the stove but some days this is just not possible. The Instant Pot makes it possible to have an all day soup recipe done from start to finish in thirty minutes or less. Mr. Tipsy and I love soup year round. I was raised thinking that eating hot soup in the Summer raised your internal temperature closer to the outdoor temperature resulting in you feeling less hot. I have no idea if this is true or not, but what is true, is that I love soup year round. The Instant Pot allows me to make soup in the Summer without heating up my house. I have even used the Instant Pot outside on my deck as to not heat up the house anymore than it needs to be. One of my favorite soups to make year round is this Instant Pot Creamy Potato Soup. There are several reasons to love it but the two main reasons are that it is cheap to make, and absolutely delicious to eat.

  • 1 30oz Bag of Frozen Shredded Hash Browns
  • 1 8oz Block of Cream Cheese
  • 8 Cups of Water
  • 1 Medium Sized Yellow Onion, Diced
  • 2 teaspoons of Celery Seed, or you can use one stalk of celery, diced
  • 2 Tablespoons of Olive Oil or Butter
  • 3 Green Onions, Sliced Thin
  • 1 C of Shredded Cheddar Cheese



Love, Tipsy

Easy Crockpot Potato Soup

Slow cooker potato soup with bacon 1 (30oz) bag frozen ...

Its full on soup season in Iowa so its my favorite time of the year! I love soups and Im thrilled that my family is starting to like soups, too.

That makes coming up with new soup recipe like this quick crockpot potato soup a tad bit easier when I know that everyone will eat what I make.

Our sons palate is definitely getting more mature as he ages too so I love that we almost finished off the entire Crock pot together as I was cleaning up from dinner.

So, yes, this Baked potato soup is literally lick your bowl clean worthy.

Also Check: Potatoes Baked With Onion Soup Mix

Crockpot Baked Potato Soup

Crockpot Baked Potato Soup recipe made with frozen has browns, broth, cream of chicken soup, and cream cheese. Top bowls with crumbled bacon and cheese so yummy on a chilly night!

This incredible recipe for Crockpot Baked Potato Soup has been on this blog since way back in 2012! Im happy to report Ive made this soup for my family many, many times. It turns out amazing every single time! Heres the original recipe photo:

My absolute favorite aspect of this recipe is that it uses FROZEN HASH BROWNS. That means no peeling, chopping, or slicing potatoes. Just open the bag, dump it in, and youre ready to go!

Crockpot Hash Brown Potato Soup

If youve been around here for any length of time, you know that I love myself a good dinner recipe with less than 7-10 ingredients yes, this easy Crockpot potato soup with frozen hash browns is exactly that delicious. And, I never met a soul who didnt like it.

Add in the fact that my easy crockpot potato soup is 100% made in the Crock Pot and you, too should be easily sold!

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Don’t Miss: Potato Soup With Frozen Hash Browns

How Do I Thicken Up My Potato Soup

You can thicken the potato soup by mixing 2 -3 tablespoons of cornstarch to the heavy cream and stirring it well. Then slowly pour it into the soup about 30 minutes before serving. This will make it thicker.

If you are out of cornstarch, you could also use flour. Add in ¼ cup of flour to the heavy cream and stir it very well.

Make sure it doesnt have any lumps, then pour it into the crockpot. Again, do this 30 minutes before serving. Then right before you are ready to serve it, add in the cheese and stir until it melts.

Overall the soup is a great consistency and texture, but if you prefer it thicker, go ahead and add the cornstarch. It wont change the flavor at all.

What tastes good with potato soup?

Honestly, about anything is going to go well with this crockpot potato soup. My favorite items to serve with it are any kind of sandwich. Its especially good when you dip it into the soup. YUM!

Air fryer rolls, crusty bread, or breadsticks are also pretty tasty options. Any kind of meat like chicken, steak, or fish will go with it as well.

Naturally, salads go with almost anything. I like to stick with a basic garden salad, but you could go with something bigger and fancier if youd rather.

Time needed: 6 hours.

Crockpot Potato Soup with Frozen Hashbrowns

  • Add ingredients

    Pour bag of frozen hash brown potatoes into Crock pot with chicken broth and cream of chicken soup. Stir in cooked bacon bits and stir together.

  • The Ultimate Potato Cheese Soup

    Instant Pot Potato Soup Recipe / How to make Potato Soup with Frozen Hash Browns

    Once I tasted this Hash Brown Potato Soup recipe, I knew it would be my favorite Potato Cheese Soup EVER!

    Ive been in the full swing of soup season for MONTHS! We have made so many favorites Classic Ham and Bean, Beef Tortilla Soup, Chicken Noodle, and Meatball Parmesan Soup. So much flavorso little time! This Hash Brown Potato Cheese Soup is one of the easiest and cheesiest of the season, and has quickly become a household favorite.

    There are tons of potato cheese soup recipes out there, but this one is special. Its made with hash browns for a great consistency and simple prepand includes sautéed carrots AND bacon for an extra dose of flavor. Youve got to try it to believe it. Youll be addicted in no time!

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    Crock Pot Potato Soup Tips

    Some of you are confused about how I ended up with 6 points in the recipe builder. Here is exactly what I entered in to get the 6 points per serving for the recipe.

    32 oz Ore Ida Country style hash browns 42 oz Fat Free chicken broth 10 oz can of 98% fat-free reduced cream of chicken soup Uncooked onion 8 oz of low fat cream cheese

    Cheddar and bacon are extra points but those are optional.

    Divide that into 8 equal servings and you get 6 points for 1 1/2 cups.

    Can this soup be frozen? Yes. Let it cool completely before storing it in airtight containers.

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    How To Make Instant Pot Potato Soup Using Frozen Hash Browns

    In the insert pot of your Instant Pot, youll add a bag of frozen hash brown potatoes and some chicken broth. Youll cook that at high pressure for 3 minutes, then allow a 10 minute natural release before performing a quick release of remaining pressure.

    Add some cubed cream cheese to the hot broth and stir it around for a few minutes until its melted. It will look a little strange and unappetizing at first, but dont worry. Thats normal.

    Once its all melted and the other ingredients are added, it will be a lovely, creamy soup.

    After the cream cheese is melted, youll add in some cream of chicken soup, followed by some shredded cheese. Doesnt that look so much better already?

    Last, season with salt and pepper and give it a good stir. Ladle it into soup bowls and top with bacon crumbles and more shredded cheese, if desired.

    Easy peasy!

    How To Make Slow Cooker Creamy Potato Soup

    The Best Potato soup with Cream Cheese and Frozen Hash ...

    There are fancier versions of crockpot creamy potato soup.

    I know there are because Ive made them before. Theyre really good.

    But heres one well known fact about me. I dont like to wash extra dishes if I dont have to.

    I avoid it at all costs. We already go through a million dishes a day in our family of six.

    Thats why I made this recipe in one pot without any extra devices or gadgets. Ive been there, tried that, and then I had to go wash a pot AND a blender. Some may call this a first world problem, I call it unnecessary.

    This recipe uses store bought, diced hash brown potatoes. Were living the dream here, we dont even have to whip out the potato peeler. The crockpot does all the work, cooking the potatoes until they get super soft, creamy and wonderful!

    If you have my make ahead bacon in your fridge or freezer, youre already ahead of the game.

    Seriously, give this soup a try. Its going to end up on your regular rotation!

    Also Check: Soupnation

    How Is This Potato Soup Ww Friendly

    If you look at the list of ingredients this recipe calls for a bag of frozen hash browns, cream cheese, and cream of chicken soup. I can see how the food police out there think that those arent healthy ingredients at all. Every now and then I get a few skeptics out there leaving a comment on this recipe and saying something like this is not a WW recipe. Let me tell you something about WW and how awesome it is. ANY RECIPE whether or not it calls for sketchy ingredients can be a WW friendly recipe. No food is OFF LIMITS on their program so you can enjoy a bowl of potato soup and not feel guilty about it.

    I work very hard to figure out nutrition info and points for my recipes and it really saddens me whenever I receive a comment like that. Please think twice before you push the send button.

    Crockpot Creamy Potato Soup With Bacon

    Enjoy potato soup all year round when you make Crockpot Creamy Potato Soup. No heating up the kitchen, just a big bowl of comfort eating when you walk in the door!

    I made this ever so slightly healthier version of a restaurant style soup because I could literally eat soup every day, all year round.

    And while theres still some indulgences like bacon and cheese in this stuff , it has ingredients you can pronounce and just a handful of ingredients.

    Also Check: Red Potatoes And Lipton Onion Soup Mix

    Can I Make Hashbrown Soup In An Instant Pot

    The short answer to this question is YES, but Ill warn you that I havent tried it myself yet. Everything will cook very quickly in the instant pot though I bet it would take about 10-20 minutes under pressure to finish. How awesome would it be if you could have cheesy potato soup in 10 minutes? Ill put this on my list to test out for you.

    Such an easy recipe! I am telling you, this is such a creamy and delicious comfort food meal. Youll be begging for seconds!

    Instant Pot Potato Soup Is A Quick And Easy Way To Make Your Favorite Homestyle Soup In A Fraction Of The Time Its Rich Creamy Cheesy And Delicious

    Slow Cooker Loaded Potato Hashbrown Soup

    This creamy loaded Instant Pot potato soup uses frozen hash browns and cream cheese to save time without sacrificing flavorits a deliciously easy meal your family will love!

    Note: This post may contain affiliate links for your convenience. You can read my full disclosure policy here.

    Since Ive already professed my love for Olive Garden soups, lets talk about my affection for Panera soups. I love their chicken and wild rice soup, their chicken noodle soup, and their baked potato soup.

    Because, lets be honestthere is not much in this world that is more comforting than a hearty bowl of hot soup in a bread bowl or with a baguette.

    So, naturally, in my quest to make more of our meals at home, I began learning how to make homemade versions of many of my favorite soups. First, I started making stove top or slow cooker versions of these yummy soups.

    Later, when I bought my Instant Pot, I began converting many of those recipes to be made in the pressure cooker. It was a lot faster that way, and more hands-off .

    Potato soup was one soup I hadnt yet converteduntil now.

    Related: Check Out the Best Instant Pot Soupsand How to Make Soup from Leftovers

    For years, I made a different potato soup recipe, which we really liked. But more recently, I found this slow cooker potato soup recipe from Julie at Back to My Southern Roots.

    Not that making soup in the slow cooker is difficult, but it requires more time . With the Instant Pot, this soup cooked up in minutes, and it is amazing!

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    My Tips For Making This Recipe

    Use the full-salt chicken broth. Please! You need the flavor for the potato soup. I dont find it salty at all with the chicken broth + 1 teaspoon of salt. As it cooks all day, the slow cooker tends to mute the seasonings over the cook time. So you need lots at the beginning.

    All crock pots seem to cook at different temperatures. My soup is done at 6 1/2 hours. After the cook time, I add the milk/flour mixture and the cream cheese and then put it on the warm setting for 1-2 hours until its dinner time.

    If youre eating it right away, add the milk/flour mixture and the cream cheese, cover with the lid and let it cook an additional 30 minutes to melt the cream cheese so everything is combined.

    Its best to use the half & half. Any milk lower than that will be too thin and result in a thinner soup.

    If you choose to mash the potatoes at the end of the cook time for no potato chunks, please be careful to not over mash them. Doing so will release too much starch which results in a gummy potato soup. I never mash the potatoes and its still so creamy with tender chunks of potato. As you stir in the milk and cream cheese, the potatoes will naturally break down to create a creamy soup with some potato chunks.

    Crock Pot Crack Potato Soup

    Potato soup is the best comfort food for Fall and Winter! This new recipe for crack potato soup is amazing.

    Each bite is really creamy and delicious, and it is more than what you would expect from potato soup.

    With the bacon, ranch, cream cheese, and cheddar flavors this potato soup loaded recipe is the perfect dinner.

    I love that this recipe uses frozen hash browns.

    It is a delicious soup perfect to enjoy year round as well. From cool Fall nights to rainy Summer days, this soup never disappoints.

    Also, the ranch adds a new layer of flavor to this soup that is delicious in this easy soup recipe.

    Also Check: Campbell Broccoli Cheese Rice Casserole

    Notes And Adaptations For Instant Pot Potato Soup:

    • I use homemade cream of chicken soup, because it really is a cinch to make, its full of flavor, and its healthier than the canned stuff. You can even make a double batch of the homemade cream of chicken soup and freeze the extra, so youll have it on-hand the next time you need it. However, you can also use the canned stuff mixed with water if you prefer .
    • Theres no need to thaw the frozen potatoes first. Just add them as-is to the insert pot!
    • You could also scoop out the inside of leftover baked potatoes and use that in lieu of the frozen potatoes.
    • When adding the cream cheese, stir it around as it melts. You can use the back of a wooden spoon to mash any remaining lumps so they will melt easier. If you have itty bitty pieces floating around, thats okay, but you dont want any big chunks.
    • You can freeze leftovers, but the texture will be a little different after reheating. The potatoes break down a bit during the freezing and reheating process, and the soup wont be quite as smooth and creamy. However, it will still be delicious!


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