Flavorful Baked Rice Side Dish
If you are always looking for a simple side dish this recipe is for you. It requires just five ingredients a can of French onion soup, a can of beef consommé, a stick of butter, Worcestershire sauce, and uncooked rice.
Some people call this recipe French onion soup rice or beef consomme rice, and others just call it stick of butter rice. Whatever you call it, this rice side dish is super simple to make, and it is just as tasty as it is easy.
Who says that rice has to be boring? Dont be surprised if your guests really enjoy this dish. And, its a dish thats perfect for taking along to a potluck dinner.
Creamy French Onion Mushroom Rice Casserole
Creamy French Onion Mushroom Rice Casserole is a warming and delicious meatless casserole that will fill your house with the savory scent of French Onion Soup!
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Hey, hey everyone welcome to the start of a short week! How was your Labor Day weekend?
Honestly I kept forgetting the holiday was coming and didnt make any super exciting plans, but we filled our days up nonetheless! Ben and I sailed into the long weekend with wine for her and brewskies for him on the back porch Friday evening, listening to cicadas until the sun went down. Which, did you know thats when cicadas stop buzzing? Literally when the sun goes down. #thingsibringtothetable
Saturday we watched college football all day then hung out at Bethany & Nicks house out in the beautiful countryside that evening. It was such a fun night letting the kids play together until Lincoln had an allergic reaction to something and got itchy hives all over his face and neck. Poor thing! We gave him Benedryl but packed it in a little early to make sure we were close to home in case things got worse. Thankfully after an hour and 15 minute drive he was completely back to normal. I tell you what, food allergies they. just. suck!
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How Do You Make Mushroom Rice
This baked rice only has 6 ingredients, making it simple to put together on a busy weeknight. The first step is to cook up your mushrooms, you can even buy pre-sliced mushrooms to save on prep time. The mushrooms are combined with rice, butter, beef consomme and french onion soup for a savory and flavorful dish.
Read Also: How Do You Make Homemade Tomato Soup
More Cooking Tips For Stick Of Butter Rice
- Want to make double the recipe? You may not need to double the time, but I would plan on adding 10 to 20% more time. You may also choose not to double up on the butter.
- Want to use brown rice? You will need to cook it much longer unless it is par-boiled brown rice. I would plan on cooking it twice as long.
- Cant find condensed French onion soup? I think that regular French onion soup would work well.
- Want to cut down on salt? Swap out the beef consommé for 2 packets of sodium-free beef bouillon.
How To Make Mushroom Rice
This mushroom rice recipe could not be easier to make! You simply combine all the ingredients in a greased 8×8-inch baking dish. Then place butter slices over the top. Cover tightly with foil and bake for 30 minutes at 425 degrees F. Remove the foil, sprinkle with Parmesan, and place back in the oven for another 30 minutes. Let stand for a couple minutes, fluff with a fork, and devour!
Its so completely easy and flavorful. Sigh, I want some right now.
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Cheesy Chicken And Rice Casserole Frequently Asked Questions
As you can see from the number of comments below, this has been a very popular and loved recipe by our readers. To save you some time going through the comments, here are some quick answers to some of the commonly asked questions about our Cheesy Chicken and Rice Casserole.
Can I use other Cream of Soups other than Cream of Chicken?
Yes, Cream of Mushroom and Cream of Celery both taste great in this recipe.
Can I use chicken broth instead of water?
Yes, chicken broth will add even more flavor. You can also use a combination of water and chicken broth.
Do I cook the chicken before adding it to the casserole?
No. That is one of the great things about this recipe! The chicken cooks along with the rice.
Read Also: Chicken Recipes With Lipton Onion Soup Mix
French Onion Ground Beef And Rice Casserole
French Onion Ground Beef and Rice Casserole – Three comfort foods all stirred into one delicious casserole dish.
The savory taste of French onion soup, the heartiness of ground beef, and rice to soak up all that goodness! You can’t go wrong serving this meal for dinner any night of the week.
Casseroles are filling family meals that can be made ahead and frozen or prepared on the spot. Not to mention, who doesn’t love coming home to the smell of a hearty casserole baking in the oven.
With your protein and starch taken care of, add Southern Style Green Beans or collard greens on the side, so you are sure to get those veggies in. Then finish off the savory meal with the sweet taste of Apple Butter Cheesecake Tart or a Candied Cranberry Walnut Oatmeal Cookies for dessert.
Read Also: Gluten Free Substitute For Cream Of Mushroom Soup
Notes About Making This Recipe:
- You can use French Onion or Beefy Mushroom soup as well or a combination of the three. I have and enjoy them but definitely like the more condensed beef flavor in the consommé best.
- Feel free to add finely diced onion when sautéing the rice thats how Mama usually makes it!
- I have no clue how to make this with actual whole grain brown rice. Im sure it can be done but I couldnt tell you how long to cook it.
- To reduce or increase the recipe, see the table above. Cooking time and temperature will stay the same.
- Do not add salt to this recipe. This is a frog’s hair from being too salty so if you’re sensitive to salt, consider subbing 1 can of the beef consommé with reduced sodium beef broth and using unsalted butter.
- You must cover the dish tightly with foil and start with a hot oven for the rice to cook properly.
- The dish wont boil over so you can fill it pretty full . If you bake it in something much wider than needed it will likely be done quicker than an hour so check it early.
Yield:
Rice Browned In Butter Then Baked In Beef Consomm For An Absolutely Perfectly Cooked Recipe Easy Enough For Weeknight Meals And Special Enough For Holiday Dinners
Here I sit, yet again, thinking my familys way of cooking something was the way everybody cooked it.
Ive been running this blog, publishing recipes for over ten years, and could have shared this a thousand times by now but never did because its one of those recipes I just assumed everybody already had.
But nope. At least not from what Im seeing online. I cant find one single recipe exactly like this one. And Ive spent all morning looking.
What got me looking was I couldnt figure out what to call this so I wanted to see what everybody else calls it. We just call it brown rice.
But its not actually brown rice. Brown rice is the less processed, somewhat healthier form of rice that still has the bran and germ .
This recipe is actually browned rice traditional white rice thats been sautéed in butter until lightly browned and almost nutty in fragrance thats then made further brown by cooking in beef consommé.
I still dont know what to call this but Im hoping inspiration strikes before I get to the recipe.
The main differences in our recipe and the ones I see online are:
Less butter most recipes use twice the amount of butter as this one. Most use 1 stick of butter like this one does but this recipe makes twice the amount . As much as I love butter, I honestly think 1/2 cup of butter is way too much for a recipe with just 1 cup of rice.
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Enjoy Stick Of Butter Rice
Enjoy this great-tasting stick of butter rice side dish. Its so delicious that every single helping will get eaten. The canned soup means its an easy-peasy dish to make. And including a teaspoon of Worcestershire sauce adds a little extra zest.
If you are a beginner cook you may want to give this recipe a try. All you need to do is put all of the ingredients into a small baking dish, cover the dish, and pop it right into the oven. You can cook this recipe with all of the confidence that it will turn out great.
What To Do With The Floating Pool Of Butter
Though most people wont see anything wrong with a lovely pile of floating butter, some people might find it a bit strange that, after removing this dish from the oven, there is a thick layer of melted butter bubbling on top.
Dont worry, though as soon as it gets removed from the heat and starts to cool slightly, the butter will sink into the rice, completely coating every single grain and giving it an intense, buttery, delicious flavor.
This is obviously going to make this dish incredibly buttery, which is in no way a bad thing, but feel free to cut down on the butter a little bit if you want something that is a little bit healthier.
Looking for more delicious Side Dish recipes? Try these out:
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How Can You Make Baked Mushroom Rice Healthier
If you have a rice cooker and want to make a healthy version of this rice, you are in luck!!! I share how to make it in this blog post: Easy French Onion Brown Rice in an Aroma Rice Cooker. You wont believe how easy it is. If you dont have an aroma rice cooker, I HIGHLY recommend it. You can find it. It is one of my most used, favorite kitchen workhorses.
If you try this, Id love to hear how you like it. If you have a version of this recipe that you love, feel free to share in the comments of this post. I try to reply quickly to everyone who writes!
Please visit the Family Savvy storefront to see all my faves and must-haves for your home, family, and friends.
As always, thanks so much for stopping by. Be blessed, and stay savvy!!!
Stick Of Butter Rice Ingredients
Rice: Use long-grained white rice for this recipe, like jasmine or basmati. It separates better than medium or short-grained rice, which easily sticks together.
French Onion Soup: Use a can of condensed French onion soup.
Beef Consomme: Condensed Beef consomme is more condensed than beef broth and has a stronger flavor. In a pinch, you could substitute beef broth or beef stock. Look for it in the grocery store where you would find other cans of condensed soup.
Butter: Yes, you are using one stick of butter and dividing it into 9 pats. I know you are thinking, why not just cut it into the eight tablespoons. Well, the reason for nine pats is that you want the pats of the butter to be equally distributed on the top of the rice in a 3×3 pattern.
Also Check: Jason’s Deli Irish Potato Soup
French Onion Rice Bake
Sharing is caring!
It only takes 4 ingredients to make this easy French Onion Soup Rice side dish that is packed full of flavor! It goes wonderfully with any main course and is great to serve to guests.
I saw this recipe floating around years ago and knew I had to make it right away. The original recipe is actually called Stick of Butter Rice. Yep, you heard me right a STICK of butter in this recipe. I mean, its not like youre eating the whole dish as it serves 6 people. Therefore, I wanted to change the name as to not scare off any healthy eaters out there.
This french onion rice bake is the perfect side dish for any meal and is most definitely holiday dinner worthy, which is why Im sharing it so close to Thanksgiving. Everyone loves a good ol fluffy mound of mashed potatoes on their plate alongside their turkey, but how about adding something different this year? Dont be afraid of change . I hate change! You can throw this together in a hot minute and concentrate on your other, more high-maintenance side dishes . It tastes like French onion soup turned into a rice dish!
Serve this french onion rice bake with a roast, chicken dish.the sky is the limit. Check out my collection of Thanksgiving recipes if you need some inspiration! Its all together for you in one post because Im super helpful like that.
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This is a must try rice recipe that is SO good! Rice Ingredients: Just 4 basic ingredients incorporate together so well to make the best rice ever! It is both crowd-pleasing and easy to make. You will want to make this rice over and over! Long grain rice: Do not use instant rice. French onion soup: Adds sweet and savory onion flavor to the rice.
Roll chicken parts in 1 package of dry onion soup mix until well coated. Place in and mix together rice, soups, drained mushrooms and about 1 1/2 hours.
Bring water to boil. Put in rice and soup mix. Stir and cook until rice is tender Number of Servings: 6 Recipe submitted by SparkPeople user MELANIEKENOYER.
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How To Make This Recipe For Smothered Chicken
Before you start adding all of the ingredients into the crockpot, spray the sides of the slow cooker with some non-stick cooking spray or use a slow cooker liner.
Place the chicken breasts in a single layer at the bottom of the cooker and season them with some fresh pepper.
In a separate bowl, mix both condensed soups, onion soup mix, fresh sliced mushrooms, and water. Gently fold the mixture together until it is all combined.
Pour the mushroom gravy mixture evenly over the chicken breasts. Use a spatula to help spread the gravy evenly over all of the chicken.
Cook on HIGH for 4 to 4 1/2 hours or on LOW for 7 to 8 hours. Be sure to adjust cooking times according to how fast/slow your cooker cooks.
Also Check: Lipton Onion Soup Pot Roast Oven
Still Searching For What To Cook
- 2 CupsWhite Long Grain Rice
- 2 10.5 oz cansCampbells French Onion Soup
- 1 8 oz canSliced Mushrooms
- 12 tablespoonsButter sliced into Tbsp chunks
Preheat oven to 350 degrees.
Place rice, soup, butter and mushrooms in a 13×9 pan. Stir and cover with foil.
Bake at 350 degrees for one hour. Stir after 30 minues.
Check for doneness of rice after one hour.
Serve.
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Best Ever Chicken And Rice Casserole
How to make Baked Chicken with French Onion Soup Mix: Preheat oven to 350 degrees F. Put your fresh, thawed chicken breast in a bowl. Pour in your french onion soup packet and olive oil. Mix well. Lay the chicken breast in the middle of a 9Ã13 casserole dish. Next, lightly toss your green beans with the remaining olive oil mixture.
Sprinkle with onion soup mix. Seal with foil and bake at 350 degrees for 2 1/2 hours. Dont peek! Butter a flat baking dish. Spread rice evenly in dish. Top with chicken. Sprinkle onion soup over chicken. Combine mushroom soup with water and pour over all. Cover with foil and bake at 325 degrees for two hours.
2 c. raw long grain white rice 2 c. milk 2 10 oz. cans cream of chicken or cream of mushroom soup 1 packet onion soup mix 1 lb. chicken tenderloins 1/2 c. grated Gruyere cheese 1 t. chopped parsley, for serving. Directions. Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
How to make French Onion Rice Casserole Full recipe is at the bottom of this page. Grease an oven-safe casserole dish and preheat the oven to 350 degrees F. In a mixing bowl, combine dry instant rice, beef broth, can of condensed French onion soup, and melted butter. Pour into prepared dish and bake for 45 minutes or until rice is tender.
Read Also: Chicken Onion Soup Mix Cream Of Mushroom
One Pot French Onion Chicken And Rice
One Pot French onion chicken and rice is the perfect minimalist meal packed with lots of flavor. Chicken thighs, mushrooms, onion, carrots, rice and a packet of French onion soup/dip mix make for one epic meal.
It is cold!
We are in the midst of the holiday bustle and the height of cold and flu season, still mixed with a pandemic.
What a world we live in?
The boys are home sick again.
Luckily, it isnt anything too serious. It can always be worse.
Perspective, right?
I dont know about you guys but with all of the above things going on, I have been feeling some meal time and just life in general, burnout.
You too?
I have a great one pot recipe thats going to spark your dinner creativity again.
One pot French onion chicken and rice is made on the stove and finished in the oven.
The thing that really seasons this is that one packet of French onion soup mix.
You know the one.
Brown up the chicken thighs while the oven preheats.
Get some good color on at least one side of the chicken.
Then set them off to the side to rest.
You will finish cooking the chicken with the rice in the oven.
Add in the mushrooms, carrots, and onion after the chicken is browned.
Some people on Facebook were not a fan of mushrooms in this potato soup recipe.
Dont like mushrooms? Substitute in some diced celery.
Mix in frozen peas at the end.
The rice gets toasted after the veggies.
Pour in the stock and most of the French onion seasoning packet. Reserve a little for the tops of the chicken.
Read Also: The Benefits Of Bone Broth Soup
