Jason’s Deli Irish Potato Soup

Heres How To Make It:

Alternative Crust Options For This Chicken Pot Pie Soup

There is no getting around the fact that puffed pastry is the way to go if you want the lightest and flakiest crust. However, few people keep prepared puffed pastry on hand, and fewer still want to make their own.

If you find yourself with a hankering to make this soup, but you dont want to go to the store to pick up puffed pastry, there are options. Here are some suggestions:

• Biscuits homemade or canned
• Phyllo Dough makes a nice flaky crust
• Pie Crust homemade or Pillsbury refrigerated pie crust
• Crushed Crackers Saltine or Ritz butter crackers

The worst one is to make this soup without a top crust. Without a crust, you basically have chunky chicken cream soup. It will be delicious, but definitely not what you are after.

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Blackcurrant tea is a dried fruit tea made from small berries grown on a shrub. The Latin name of the shrub is ribes nigrum, and its mostly grown across Europe and Asia. The exceptional part is that both dried fruits and leaves of the black currant bush can be used for making tea.

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What Is Irish Potato Soup

Potatoes are an excellent source of vitamin C, and a good source of potassium and vitamin B6. Best of all, there are only 110 calories per serving. But when combined with celery, onions, and milk, this creamy potato soup reigns supreme and is a powerhouse meal.

Even though potatoes are synonymous with Ireland, they didnt originate there. They made their way to Europe in the 1500s after Spanish conquistadors discovered them in the Andes Mountains. But potatoes, which are the worlds fourth-largest food crop, were an essential staple for Irish working-class families and still are today.

More About Jasons Deli Irish Potato Soup Recipes

IRISH POTATO SOUP – THE LAST FOOD BLOG

FromEstimated Reading Time

• Melt the butter in a large saucepan, add the onions and cook over medium heat for about 10 minutes. Or until the onions are translucent.
• Add the potatoes, stock, salt, pepper, thyme and bay leaf. Bring to the boil then reduce the heat slightly and bring to a fast simmer. Cook for about 15 to 20 minutes or until the potatoes are cooked through.
• Fish out the bay leaf and any stalks from the thyme then add the milk. Check the seasoning now. Cook for a minute or two. Using a handheld blender, blend the soup until it is smooth.

OLD-FASHIONED IRISH POTATO SOUP | GRITSANDPINECONES.COM

FromEstimated Reading Time

• Melt the butter in a Dutch oven or large pot over medium heat. Add the celery and onions and sauté for five to six minutes or until they are tender.
• Add the potatoes, garlic powder, kosher salt and pepper, and chicken stock. Bring to a boil and reduce the heat to low. Simmer for 20-25 minutes or until the potatoes are completely done. They should break apart easily when you pierce them with a fork. You should be able to mash them against the side of the pan easily.
• When the mixture is smooth, add the milk. Taste and add additional salt and pepper if needed. Serve immediately.

IRISH POTATO SOUP RECIPE | MYRECIPES

Total TimeServings

JASON’S DELI FIRE ROASTED TORTILLA SOUP COPYCAT RECIPE …

FromCategoryCuisineTotal TimeFromEstimated Reading Time

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Slow Cooker Irish Potato Soup

This easy Irish Potato Soup is a great easy weeknight slow cooker recipe your family will love! This comforting bowl of soup is studded with bacon, shredded welsh cheddar cheese and freshly chopped chives.

For this months Historically Hungry Challenge Amy and I wanted to revisit an event in history that totally changed an entire country Ireland and the Great Potato Famine! Normally when we do our historical recipes, I try and create something that might have been enjoyed during that time and place. But that wouldnt really work in this case .

Instead I wanted to pay homage to Ireland and the humble little tuber that caused so much chaos the potato. During the 1800s, most people ate a mostly vegetarian meal, and it mostly consisted of soups and stews so a potato soup that cooks all day in the slow cooker was a perfect choice!

Serve this with Irish Soda Bread for a delicious and awesome meal!

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Creamy Irish Potato Soup

This rich and creamy potato soup is subtly flavored with celery and green onions. It’s the kind of soup you’ll want to savor slowly…even though it’s ready in just 35 minutes.

Provided by Campbell’s Kitchen

Steps:

• Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.
• Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
• Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.

What To Serve With Chicken Pot Pie Soup

Chicken Pot Pie Soup may be a complete meal in a bowl, but that does not mean it cant benefit from a good side dish or two. Try one or more of the following suggestions to turn a bowl of Jasons Deli Chicken Pot Pie Soup into a real celebration.

• Salad with a Bit of Bitter. Not everyone enjoys bitter greens, but if you do, they work wonderfully well as an accompaniment to this recipe. The bitterness helps to cut through some of the richness of the half & half and buttery, flakey crust. A mesclun salad, heavy on the arugula and dressed in balsamic vinegarette, is quick and easy to prepare. For something a little fancier, try grilled radicchio with a splash of olive oil and a sprinkling of sea salt.
• Biscuits. Sure, this recipe already has a light, flakey crust, but who will say no to a couple more biscuits on the side, especially if they have jalapeno or cheddar cheese? Biscuits are perfect for sopping up the last bit of soup at the bottom of the bowl.
• Cranberry Sauce with or without walnuts. Dont fall into the trap of thinking that cranberry sauce is only something you should make for Thanksgiving. Cranberry sauce is delicious at any time of the year, especially along side of traditional American dishes. Do yourself a favor and skip the canned cranberry sauce and make your own.

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The lighter versions of salads appear to be smaller portions. The salad is nicely balanced consisting of four food groups, as it is made with chicken breast, field greens, grapes, feta, cranberries, walnuts, and apples topped with a balsamic vinaigrette. Much of the sugar comes from the fruit , but you can always ask to hold one of them.

Does Jasons Deli Use Msg

In 2005, we became the first national chain restaurant to remove partially hydrogenated oil a source of artificial trans fat. Since then, weve taken nutrition even further: 2008 Removed artificial MSG and except for a few fountain drinks all high-fructose corn syrup from our food.

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What To Serve With It

This soup is so hearty and filling, most of the time, I serve it as a main dish by itself. However, it would also be a perfect starter course for a larger meal with Herb Crusted Roasted Pork Tenderloinand Southern Squash Casserole or Southern Crispy Oven-Fried Chickenwith Collard Greens. For a little lighter fare, potatoes and cabbage are delicious together, so you might consider serving it with Southern Fried Cabbage and Bacon.

Jasons Deli Potato Soup Recipe

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How Kids Can Help Make Slow Cooker Potato Soup

One of the best ways of getting kids interested in eating new foods is to have them help you make the meal! Here are some great age appropriate ways to get your kids in the kitchen with you:

• Kids aged 1 to 3 can help you measure the ingredients, and wash and dry the potatoes, and celery.
• Kids aged 4 to 6 can help do everything above, plus help you shred the cheese, and chop the chives.
• Kids aged 7 to 10+ can help do everything above, plus help you dice the onions and celery, chop the cooked bacon.

*Please note that these recommendations are generalized, and to please use your personal discretion with your childs skill level. And always, always supervise! Read more about how to have your children help you in the kitchen.

How To Prep Irish Potato Soup Ahead

This Irish Soup is easy to prepare ahead of time.

• You can peel and dice the potatoes the evening before. Place the potato pieces in a pot of cold water in the refrigerator until ready to use.
• The onion, celery and garlic can be diced ahead of time and stored in an air tight container in the fridge.
• Cook the bacon and store in the fridge until the morning.
• Shred the cheese and store it in the fridge until ready to serve.

This potato soup also reheats well, making it really good for leftovers and meal prep.

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How To Store Leftovers

Leftovers can be stored tightly covered in your refrigerator for up to four days. To reheat, either place in a saucepan on the stove and heat it over medium heat or place in a microwave-safe bowl and microwave for a minute or two. If you microwave it, place a saucer or piece of wax paper over the container before heating it.

I dont recommend freezing this soup. It will change the consistency.

How To Serve Slow Cooker Potato Soup

How to serve soup as finger foods: This potato soup can be served to toddlers as finger food by straining out the solids from the liquids. Also serve with some shredded cheese, diced soft-cooked bacon, and finely chopped chives.

For children, Irish potato soup can be served in a small bowl. Allow the children to top their soup with the toppings they choose shredded cheese, bacon pieces, chopped chives, and pepper. Sour cream would be a great addition, too!

For Adults, this easy potato soup can be topped with your favorite toppings and enjoyed! Serve with crusty bread and butter and enjoy!

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How To Make Jasons Deli Chicken Pot Pie Soup From Scratch

What I like about this soup is that you can serve this up in individual dishes that do not need to be heated up in the oven. Some soup recipes require oven-safe dishes, but not this one. You can enjoy this one without using a fancy dish.

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A Brief Look At The Great Potato Famine

The Great Potato Famine was a period in Irelands history around 1845-1849 where a potato blight infected potatoes and caused a LOT of suffering.

Basically, a disease caused by a type of fungus infected all the potatoes that destroyed both the leaves and the tubers of the potato plant. Before the blight hit, a lot of tenant farmers were already struggling to provide for their families. The potato was a favorite choice for crop because it was hardy, nutritious, and calorie dense and grew easily in the land. In fact, it was such a favorite crop that nearly half of the population had come to depend on the potato as a major staple in their diet. When the blight hit, most of the potato crop was rotting in the field, and the people quickly became hungru.

The disease spread throughout Europe, but because of Irelands dependence upon the potato, it was really catastrophic there. Unfortunately, year after year, things got worse. There was no food, no jobs, diseases ran rampant, the government failed to act adequately, the economy was in shambles, and people were dying. Things were just crappy.

Soooo now that we are all depressed, lets eat some soup, shall we?