Cheesy Baked Tomato Bisque
A blanket of melted, crusty cheese covers a creamy, velvety smooth tomato bisque worthy of entertaining. Easy enough to make in just under 30 minutes, this Cheesy Baked Tomato Bisque recipe could also be added to the list of family favorites for weeknight dinners.
Originally published in March 2015 and updated November 2019.
Creamy soups are my absolute favorite thing on the planet. I know for a fact that theyre not, in any way, healthy when you order them in a restaurant. And sometimes theyre not so healthy when you order them at my house.
But sometimes its very evident, like when I cover the creamy bisque with a blanket of cheese. A blend of provolone and mozzarella cheese. And broil it until its bubbly and golden. Thendo you really care about the calories? You only live once and I, for one, live to eat.
Easy Ways To Dress Up A Can Of Tomato Soup
We always seem to have a few extra cans of tomato soup kicking around our cabinets. While nothing is better than a hot bowl of the stuff with a grilled cheese sandwich, our recent Tomato Soup Taste Test left us thinking that when the grilled cheese is missing, that store-bought soup needs a little…help. Here are 12 creative add-ins to doctor up a classic.
Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.
Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
Add a drizzle of pesto and finish with toasted pine nuts and croutons.
Add a teaspoon or two of Thai red curry paste and some cooked rice, then top with cooked shrimp.
Rub a slice of bread with raw garlic, top with Gruyere, broil until cheese melts and bread is toasted, then float on your soup.
Add a teaspoon or two of sherry to the soup, then pour it over cooked farro, top with baby spinach, and crumble in goat cheese.
Sautee some chopped bacon and onions and set a little bacon aside. Pour the soup into the saute pan, add some cream, then pour soup into a bowl and garnish with reserved bacon.
Sautee bell peppers and onions, add the soup and a big squeeze of sriracha. Top with a fried egg and serve with crusty bread.
Sautee onions, garlic, and slivered kale until tender. Add to the soup with a big squeeze of lemon. Top with shaved Parmesan.
–Janet Taylor McCracken and Hannah Sullivan
Or try this delicious chicken soup!
Best Tomatoes For Tomato Bisque
To get the absolute creamiest soup use meaty tomatoes that have been peeled and seeded. Roma tomatoes work well, but so do meaty heirloom.
This summer I was given a surplus of cherry tomatoes thank you Monica! I put them in this soup without peeling or seeding, because small tomatoes are a pain to peel and seed, and you lose a lot of volume by discarding the seeds from cherry tomatoes.
The results, while not exactly creamy, were still better than anything you can get from a can.
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What If I Follow A Vegan Diet Can I Still Make This Tomato Basil Soup
If youre living a dairy-free or vegan lifestyle, you can still make this soup! There are tons of recipes on the internet for vegan pesto , and most health food stores even sell vegan pesto! Just make that simple swap, and youre good to go.
And thats it!
Just ten simple ingredients in my from-scratch tomato basil soup recipe. So many of you have already made and loved this recipe and if you decide to give it a go too, Id love to hear your thoughts!
Original recipe posted Aug. 2015. Updated Oct. 2018 with new pictures and easier directions.
Creamy Tomato Basil Bisque
Soup Recipes » Creamy Tomato Basil Bisque
Creamy tomato basil bisque is a smooth, rich soup loaded with fresh tomatoes and just the right amount of basil and parmesan. Its a taste of summer that is perfect for a rainy afternoon. In this post I cover different kinds of tomatoes to use, whether you should take the time to seed or peel them, and how I save the leftovers so that I can enjoy the taste of fresh summer tomatoes all year long. Read on for my tips and tricks, or scroll down to the recipe and start cooking!
When it comes to making homemade soup, creamy tomato basil bisque is by far one of my favorites. Its a perfect way to use end of summer tomatoes, and can be canned or frozen for longer storage.
In this soup, the fresh tomato flavor is balanced with basil, parmesan, balsamic, and cream. The sweet acidity of the tomatoes, the tang of the vinegar, and nutty parmesan cheese combine as a match made for my taste buds dreams.
Serve it cold on a hot summer day or serve it hot on a cold, wet day. I like mine best when paired with a grilled cheese sandwich for a delicious weekend lunch.
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What Is Tomato Bisque
Tomato Bisque is actually tomato soup that has a bit of cream added to it to make it creamy. So, basically, its a Creamy Tomato Soup.in a nutshell. You can use this Tomato Basil Bisque recipe as a meal all on its own or you can use it as a base for sooooo many different recipes like a Tortellini Tomato Soup.
Chicken In Tomato Sauce With No Breading Or Noodles
This needs to be breaded to be close to Chicken Parmesan. This is just chicken fried with soup. It also needs noodles. You could throw the noodles into the pan with the sauce and cook them that way before adding the chicken. Overall I think this might be an okay recipe, but its about as close to Chicken Parmesan as any other random pasta dish that has tomatoes and chicken.
Terrance M. | May 21, 2020
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Campbells Soup Recipes For Easy Meals
If youre tired, frustrated and all out of culinary inspiration, these Campbells soup recipes might just save dinner.
There are so many recipes to choose from here, all designed to get a hearty, satisfying meal on the table with minimal hassle.
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Because some nights, the last thing you feel like doing is slaving over a stove. Maybe you had a bad day at work, or perhaps the kids are acting up.
Whatevers going on, you just dont have the time or the headspace to cook a gourmet meal.
Dont worry, Campbells soup is here to help! With these simple recipes, dinner has never been easier.
What To Serve It With
What I love most about this bisque is its perfect on its own like I did with this Tomato Basil Bisque recipe. Without the cheese. And you can make it in advance for quick dinners during the weekwith or without cheese.
Or with a grilled cheese sandwich.or a light salad.or some of those grilled cheese croutons that were big on Pinterest a few years ago. Any way you serve it its going to be spectacular and satisfying and perfect for the chilly months we have of fall and winter.
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Tomato Bisque With Fresh Tomatoes:
If youd like to use fresh tomatoes first ask yourself if the tomatoes are flavorful enough. You want gorgeous maybe slightly too ripe or soft tomatoes that are still delicious. Then youre going to boil them for 60 seconds then shock them in ice water before peeling. Then de-seed the tomatoes before adding them to the recipe.
When serving you can add a touch of heavy cream in a circle pattern to up the plating style of the soup since is a smooth pink color. If you want to make it even more fun use a toothpick to make designs through the heavy cream swirl. I usually make figure 8s through the cream.
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What Side Dishes Go With Sloppy Joes
We like to have our sloppy joes with potato chips, dill pickles, a couple of salad choices, and a simple dessert like peanut butter bars. In the summer, try serving sloppy joes with fresh sweet corn! Here are a few recipes to try:
Corn Salad: This Corn Salad recipe is a creamy combination of fresh sweet corn, colorful peppers, and ripe tomatoes! It is the perfect summer salad for potlucks, picnics, and barbecues. Fresh corn salad only takes a few minutes to mix up and can also be served as a party appetizer as a dip with chips.
Strawberry Jello Salad: This fluffy Strawberry Jello Salad recipe is perfect for every occasion from summer barbeques and holiday dinners! It is a dessert salad that everyone loves.
How To Cook Corn On The Cob: Wondering how to cook corn on the cob? Weve got you covered with recipes from grilled to oven roasted and with or without the husks.
Peanut Butter Bars: These Peanut Butter Bars are dangerously easy to make with just a few ingredients you probably have in your pantry right now. These no bake peanut butter bars are creamy, crunchy, and perfect for all of the peanut butter lovers!
- 2/3 cup condensed tomato soup
- 1/4 cup ketchup
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Variations Of Cheese Tortellini Soup:
- meat tortellini-you can make this a nonvegetarian recipe by adding meat tortellini instead of cheese tortellini
- more milk or sour cream-this would give the soup a lighter color and it would make it more creamy
- milk and sour cream- 1/2 cup milk and 1/4 cup sour cream would be a great substitute for heavy whipping cream
- omit basil-you can take out the basil of this soup recipe if you do not like basil. Basil can be a strong flavor for some people.
Campbells Green Bean Casserole
The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.
In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.
Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.
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How To Make These Terrific Sloppy Joes With Tomato Soup:
- Serve hot on your favorite bun!
- Store any leftovers in an airtight container in the fridge.
How To Make Tomato Basil Bisque
In the world of tomato soups, there seems to be many opinions about how to do it right. So I tried quite a few of them. Ive roasted the tomatoes, Ive blanched and peeled the tomatoes, and Ive tossed them in whole, skins and seeds in all.
In the quest for rich tomato goodness Ive used the slow cooker, the stove top, and even the oven. Ive figured out what works, whats worth the effort, and what at the end of the day doesnt matter so much.
The thing I found to be true is that while many of them are right, none of them are exactly wrong. It all comes down to personal preference.
This recipe however, is for creamy tomato basil bisque, so Im going to focus on what gives the creamiest results. Only you can decide if its worth the extra effort.
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How To Make Secret Ingredient Tomato Basil Soup:
The first step in making the best homemade tomato basil soup recipe is roasting the tomatoes, onions, carrots, and garlic. Once youve done that, its as simple as adding the ingredients to a blender and blending them with some of your stock until its smooth. Keep in mind that if youve got a powerful blender like a Vitamix or a Blendtec, itll blend your soup up nicely! If you have a traditional blender, it may take a little longer so you may want to do it in several batches. Once blended, youll add all the remaining ingredients to the soup pot and then bring it to a full simmer before serving.
This process can be even simpler if youve got an immersion stick blender. I made this purchase a few years ago, and it has made life so much simpler. If youve got one too, you can add the roasted veggies right into the stock pot along with all the remaining ingredients and blend until smooth. Then let it heat all the way through, and youre ready to serve.
Tools Used To Make This Soup:
- Herb Scissors These sharp scissors make garnishing your dishes with herbs so easy! I used this to cut the basil and look how perfect those ribbons look!
- Wolf Gourmet Blender This blender is amazing! It is a power house that can blend anything. I love it and use it for everything from smoothies, to soups, to dressings. It is the same quality as a Vitamix or Blendtec, if not better.
- Immersion Hand Blender This hand blender is great for sauces, soup, and also has attachments to whisk and froth.
- Garlic Press Fresh garlic tastes best and this is the garlic press I use. I love how easy it is to use and clean.
- Peeler This is my favorite peeler! It works great for vegetables, fruits, and parmesan cheese.
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How To Dress Up A Can Of Tomato Soup
Condensed soup doesnt have to be boring! Easily dress up a can of tomato soup with ingredients you have in your pantry.
Today, Im presenting you with a recipe that was truly born out of my college-student status . As with many American children, I have been eating grilled cheese sandwiches and tomato soup since I could handle solid food. Its convenient, easy, filling, and delicious.
But sometimes, it can be a bit boring. Lets face it, its simply a can of tomato puree and milk or water, depending on your preference. After a year of to-go Campbells cups of soup, I decided that I could no longer consume this boring tomato stuff as is, so I gave it a serious makeover.
Start by combining one can of tomato soup with a can full of milk, as you usually would. Were not using water here. I usually use 1% milk, but if you arent calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream.
Now heres the fun part: add garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and pepper. Taste and adjust. Let simmer for 10 minutes or so to release all that flavor.
Pour into bowls and top with a little bit of parmesan cheese and some fresh basil. Ta da! You are no longer eating boring old tomato soup.
If youre really feeling adventurous, make some homemade sandwich bread for your grilled cheeses. I used such bread for the sandwiches in these pictures.
Chilled Creamy Tomato Basil Soup
A cool, creamy and summery tomato soup with a surprise secret ingredient that brightens the flavor.
This recipe was inspired by a chilled tomato soup I had at a restaurant recently that tasted brighter, sweeter and more intensely of tomatoes than any other tomato soup Id ever tried. I couldnt quite put my finger on what was in it, so I asked the waiter and he told me the secret ingredient was orange juice.
The orange juice highlighted the sweetness of the tomatoes and livened up the taste of the soup without calling any attention to itself. Brilliant! Now that you know, youll taste it but ask anyone to guess whats in it and theyll have no idea theyll just love it.
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Copycat Campbells Tomato Soup
Were not using Campbells soup in this recipe were copying it.
This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.
And even though its homemade, it doesnt take long to get in front of hungry family members.
Try a taste-test with the real thing, and I dare you to spot the difference.
Confession time I almost never make stuffing the traditional way any more.
Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.
Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.
Easy for you, tasty for your guests, everyones a winner!
Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.
This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.
Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.
Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.
Can You Freeze This Tomato Soup Recipe
This recipe makes a whole big pot of soup so if youre not going to use all of it you can freeze it for another meal!
The best way to freeze any sup with dairy is to leave the dairy product out of the last step. If youre using heavy cream the soup will freeze fine but milk is better when added fresh to the recipe.
Once you defrost your soup just heat in a pot until warm, stir in the whole milk and serve!
This soup recipe can be on the table in less than 30, so you can make it ahead of time or make it right before you need dinner! This isnt one of those recipes that gets better as it sits so if you need dinner ASAP, this is the soup for you!
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