How To Make Crock Pot Italian Beef Sandwiches:
Start by trimming any large pieces of fat off a 3lb chuck roast then cut the roast into seven or eight big hunks and place them in the bottom of a 6 quart crock pot.
Next sprinkle in a packet of Good Seasons Zesty Italian Salad Dressing Mix. I like this pre-packaged mix because I recognize all the ingredients.
Edited to add: this mix is NOT gluten-free! Use a homemade Italian Dressing mix or look for a gluten free mix like Simply Organic.
Add 8oz sliced pepperoncini peppers plus a splash of pepperoncini juice plus 8oz Chicago-Style Giardiniera which you can find in the olive/pickle aisle at the grocery store.
Id never had Chicago-style Giardiniera, a type of relish made with pickled olives and vegetables thats packed in herbs and oils, but Ben insisted it go into this dish. Im so glad he did because OH MY GOSH it is so good! Its supposed to go over Italian beef sandwiches, but I could have eaten forkful after forkful all by itself.
Because its packed in oil though, which would add unnecessary fat to the dish, I scooped out the mix with a fork and let it drain away. You can get Giardiniera thats packed in vinegar, but I found this style to be a real treat.
Finally, add a can of beef broth then place a lid on top of the crock pot and let it cook on low for 9 hours, or until the beef can be easily shredded with a fork.
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Crock Pot Italian Beef Sandwiches
Crock Pot Italian Beef Sandwiches are a 5-ingredient crock pot recipe version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser!
This post may contain affiliate links.
Last week I asked my and friends if theyd like to see a crock pot recipe on the blog this week. There were so many exclamation marks in the comments, which I took to mean, heck yes! that I immediately started brainstorming.
Everyone knows crock pot recipes are a busy persons best friend but many of them can be heavy and unappealing at times. While brainstorming a new and interesting crock pot combo I decided the recipe would have to meet the following criteria:
With the aforementioned criteria in mind, I settled on Crock Pot Italian Beef Sandwiches. A mouthwatering, 5-ingredient flavor combo that has just the right amount of zip and zing!
Chuck roast is slow cooked for 10 hours in a mixture of pepperoncini peppers, Giardiniera, Italian dressing mix, and beef broth then shredded and served on a chewy hoagie bun with melted provolone cheese. Crazy good, and did I mention that its made with just 5 ingredients?!
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