Instant Pot Swedish Meatballs
My grandmother was actually from Sweden, so I have a great basis for her own Swedish Meatball Recipe, and I remember fondly sitting in her kitchen eating them. Today, I swapped out her homemade meatballs and made a copycat version using frozen meatballs. Easy and delicious. But if you want a great homemade Swedish meatball, feel free to replace them.
The directions are easy, and the ingredients you can purchase ahead of time and put in your pantry for a quick and easy meal when you have no idea what to make for dinner that night! I love those meals. So, much better than the drive-thru.
Swedish Meatballs In Mushroom Sauce
Preparation. In a small bowl, combine soup, water, milk and sour cream set aside. In 10-inch skillet over medium heat, in hot oil, brown meatballs until heated through.
SWEDISH MEATBALLS FOR THE MEATBALLS: 1 lb. ground beef 2/3 cup milk 1/2 cup bread crumbs 1 egg 1 tsp. onion powder 1 tsp. salt 1/4 tsp. nutmeg Pepper to taste
To Make the Sauce: In large deep frying pan, whisk together ingredients for the sauce, *except sour cream*, until well combined. Add meatballs and bring to just a simmer. Stir gently and simmer over low heat for about 10 minutes. Turn to LOW or remove from heat altogether, and stir in sour cream until creamy.
Swedish Meatballs are typically a bit smaller than a larger Italian Meatball but I am lazy Bigger meatballs mean less rolling. They are also usually a blend of 50/50 pork and beef. I do all beef because we are cattle producers after all. . Mushroom Sauce. In the winter I like to make traditional Swedish Meatballs with heavy Cream.
DIRECTIONS. 1. In a large pot, bring the beef stock to a boil, then reduce to a simmer and allow to reduce by half. Stir in the heavy cream and reduce to a third. Add the lingonberry jam and reduce 15 minutes more, until thick. 2. Strain through a fine mesh sieve and season with salt and pepper.
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More Easy Crockpot Dinner Recipes
Love the slow cooker as much as me for stress-free dinners? Here are a few more of our favorites you might love!
- Crockpot Meatloaf Topped with Ketchup and made in the slow cooker with carrots and potatoes!
- Crock Pot Hamburger Wild Rice Casserole Comforting Casserole Made in the Crock Pot and Stuffed with Hamburger and Wild Rice!
- Crockpot Chicken and Stuffing Layers of chicken breasts topped with a creamy soup mixture, cheese and stuffing!
- Crockpot Pizza Casserole If your family loves pizza and pasta this dinner is for you!
Id love it you would rate this recipe!! A five-star rating will make my day!
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Can I Substitute The Cream Of Mushroom Soup
Swedish Meatballs With Cream Of Mushroom Soup
April 21, 2018 by victor
There is something special about Swedish meatballs with cream of mushroom soup. The depth and richness of mushroom soup takes meatballs to the next level that cant be replicated by other ingredients. Whenever possible, I make my own cream of mushroom soup, but a can of store-bought soup will do the trick. A cup of the soup is enough for this recipe but you can easily add another half a cup if you like.
To introduce some color and acidity, and more flavor, I like adding a tablespoon or two of Worcestershire to the mushroom sauce, but thats totally optional in this recipe.
The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat. Very few recipes that Ive seen recommend doing and thats a big omission. Seriously, follow this tip and you will understand what I am talking about. It only takes a few extra minutes.
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The Quickest Swedish Meatball Recipe
My mother who is Swedish hates when I make this quick dish but all the girls at work love it and always ask me to make it. I don’t tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.
Provided by deb k
| 1 package frozen meatballs |
| 2 cans cream of mushroom soup |
| 8 ounces sour cream |
- Place all ingredients in a crock pot.
- Cook on low for at least 5 hours.
Nutrition Facts : Calories 98.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.4, Sodium 514, Carbohydrate 4.8, Sugar 1.8, Protein 1.6
More About Swedish Meatballs Recipe Mushroom Soup
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- In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and allow them to soften and become translucent about 3-5 minutes. Remove to a medium bowl and allow them to cool.
- In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes.
- When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. Don’t overmix the meat as it will result in tough meatballs. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter.
- Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. Remove to a plate. If you don’t have a skillet large enough to hold all the meatballs, do it in batches, do not overcrowd the pan, you don’t want them to steam as they won’t develop that brown outer crust and as a result, the sauce will be very light in color.
SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP – CRAVING TASTY
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Homemade Vs Frozen Meatballs
Another things that you can obviously make homemade are the meatballs. But again, very time consuming. And you can buy ones that are frozen that taste great. I have learned there are a lot of bad frozen meatballs. My go-to brand is Sams Choice.
You can of course absolutely make your own and I have a go-to recipe if you want to take time to do that. Get my meatball recipe here. Just keep in mind to use a blend of pork and beef, and instead of Italian spices, use allspice and nutmeg for that true Swedish meatball flavor and texture.
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Amazing Swedish Meatballs In Creamy Gravy Are Just About The Easiest Dish To Emerge From Your Kitchen
What Is A Quick And Delicious Ground Beef Recipe?
Why these Amazing Swedish Meatballs In Creamy Gravy of course! These perfectly browned little nuggets of of yum are tender and juicy and brimming with beef-y deliciousness.This recipe is among my KEY CORNERSTONE CONTENT RECIPES on this entire website. Why? It is easy, made in practically no time at all, uses ground beef or ground pork or a combination, and any leftover gravy or sauce is amazing served over mashed potatoes or egg noodles.In all honesty, I am unsure which part my family likes more, my meatball recipe or my meatball sauce. I combine a couple cups beef broth with Worcestershire and heavy cream to arrive at this velvety and absolutely delicious level of comfort.
How To Make Them
Start by gathering a bag of frozen meatballs and other ingredients. For kitchen equipment, all you need is a 2 quart sauce pan and a wooden spoon. How much easier could it be?
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How Are Swedish Meatballs Different From Regular Meatballs
Theres not much difference between Swedish meatballs and other types of meatballs although the seasonings may be different. Someone making Swedish meatballs from scratch may include spices like nutmeg and allspice and they dont have any cheese, unlike Italian meatballs. Like a lot of things, every Swedish Meatball recipe will vary! For these Crock Pot Swedish Meatballs I use frozen meatballs because I like to keep it really simple! What makes them Swedish to me is the sauce! Its rich and creamy and so delicious.
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What Is A Good Side Dish With Meatballs
Crock Pot Swedish Meatballs is the kind of dinner that goes with all kinds of side dishes. Serve them with Easy Homemade Breadsticks to soak up all of that delicious sauce! Or, you can add some vegetables on the side like Roasted Cauliflowe. You could also switch out the noodles and serve the meatballs and sauce over Mashed Potatoes or rice to switch things up.
If youve been looking for a delicious and EASY crock pot recipe you have got to try these Swedish Meatballs! Its one of my familys favorite dinners and I think your family will love it, too!
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One Of The Cleanest Countries On The Planet
Environmental consciousness runs deep in Swedish culture and in Nordic countries in general, which is why Scandinavia comprises some of the most clean and progressive countries in the world. The citizens are heavily reliant o public transportation and recycling and theres an excellent availability of organic foods.
Swedish Meatballs Once Againwith Mushroom Sauce
My husband is of Norse heritage – a Danish father, and Swedish mother. When they were still among us, his mom would make a buffet of all the classic stuff-Swedish Meatballs,Swedish Potato Sausage, “Brunabuner”rice pudding with lingenberries,limpa bread caraway cheese…on and on,for Christmas Eve dinner. I have a few of her recipes, but her Swedish Meatball recipe was not real specific.I found this recipe in a cookbook,”365 Ways to Cook Hamburger and Other Ground Meats” and they are truly good. The husbamd likes them even better than Mom’s!
Provided by HEP MEP
| 1/2 lb fresh mushrooms, sliced |
| 3/4 teaspoon salt, divided |
| 1/3 cup crushed crisp rye crackers or 1/3 cup dried breadcrumbs |
| 1/2 cup heavy cream, divided |
| 1 egg |
| 1 lb ground round |
| 1 tablespoon vegetable oil |
| extra wide egg noodles or egg, dumpling noodle cooked and drained |
Steps:
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Tips And Helpful Hints For Making Swedish Meatballs
Swedish Meatballs Made With Campbells Cream
In a large pot, combine Campbells® Cream of Mushroom Soup,Swanson®50% Less Beef Broth,sour cream, Worcestershire, mustard, nutmeg and black pepper.
Whisk in the Worcestershire sauce, hot sauce and flour. Cook, stirring constantly for about 2-3 minutes. Whisk in the cream of mushroom soup, milk, sour cream, salt and pepper. Lower the heat to a simmer and cook for a few minutes, stirring often.
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Can I Make Swedish Meatballs In A Crock Pot
It was October and already frigid in New Jersey. I busted out my slow cooker once these little meatballs were prepared and used it to keep the sauce and meatballs hot.
And while Swedish meatballs in the crockpot were good, I still think I prefer to make them from scratch to avoid drying them out. Easy Swedish meatballs, with just the littlest bit of planning, are easier than one might think.
Inspired By The Classic Dish Swedish Meatball
This recipe is not meant to be an authentic recipe for Swedish meatballs. But but inspired by the signature dish, made easy.
Traditional Swedish meatballs are made from beef and pork blend and are spice with all spice and nutmeg. They are homemade. Were not doing all that here. You can. Totally do it if you want. But the following recipe is for a quick and easy version of this delicious dish.
Tip: If you want to add a bit more authentic flavor to this dish, make sure you use plain meatballs and add all allspice and nutmeg to taste.
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How To Make Swedish Meatballs In The Instant Pot Recipe
Instant Pot Swedish MeatballsInstant Pot Swedish Meatball Recipe
- 18 oz bag of Frozen Meatballs
- 8 oz carton of Sliced Mushrooms
- 1 Onion, diced
- 1 10 oz can of Cream of Mushroom Soup
- 2 c Beef Broth
- 1 tsp Garlic Powder
- 1/2 tsp Ground Black Pepper
SEALINGMANUALVENTINGInstant Pot Swedish Meatballs Recipe:*Prep Time: 10 min *Cook Time: 10 min *Difficulty: Easy *Servings: 4-6
- 18 oz bag of Frozen Meatballs
- 8 oz carton of Sliced Mushrooms
- 1 Onion, diced
- 1 10 oz can of Cream of Mushroom Soup
- 2 c Beef Broth
- 1/2 tsp Ground Black Pepper
Directions:
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How Do You Make Gravy For Swedish Meatballs
Instructions In a medium sized bowl combine ground beef,panko,parsley,allspice,nutmeg,onion,garlic powder,pepper,salt and egg. Roll into 12 large meatballs or 20 small meatballs. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Add the meatballs back to the skillet and simmer for another 12 minutes.
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