Things To Do With Cream Of Chicken Soup

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Crock Pot Chicken With Cream Of Chicken Soup

Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes

I love using my crock pot. There is nothing more that I love than being able to put something in the crock pot and not think about it again until its done hours later. Crock Pot Chicken With Cream Of Chicken Soup is one of those recipes because you just throw the ingredients in and go about your afternoon not having to worry about the next meal at work, school, or home.

Chicken Broccoli Rice Casserole

Broccoli and cheese one of the worlds most perfect combinations!

If youre looking for something a little different, combine these two favorites chicken and broccoli for a delicious, creamy casserole.

The secret ingredients that make this recipe stand out are cheddar cheese, a perfect pairing with broccoli, and Ritz crackers!

You read that right by melting butter and stirring in crumbled Ritz crackers, you can create a simple and crunchy topping for this casserole.

If youd like to make a healthier version of this recipe, considering using brown or wild rice, which takes longer to cook but contain more nutrients.

Does Cream Of Chicken Contain Milk

YES! Cream and butter and wheat flour are the simplest components of regular canned condensed cream of chicken soup.

For more comforting and hearty recipes check our my 50 best american comfort food recipes.

This list is full of delicious recipes that you’ll want to make again and again. So if you’re looking for more chicken recipes to incorporate into your dinner rotation, you can’t go wrong with any of these family favorites!

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Why I Love This Recipe:

  • Quick This cream of chicken soup substitute only takes 10 minutes. Thats faster than a trip to the grocery store!
  • Healthy You know exactly what ingredients are added, including fresh pantry ingredients, nothing artificial, and its definitely lower in sodium than the canned version.
  • Delicious The taste of this homemade cream of chicken soup is outstanding! Its creamy, full of flavor, and will make any meal that calls for canned cream of chicken soup, taste way better.

What Is Cream Of Chicken Soup

Tieghan Gerard on Instagram: Creamy Chicken and Gnocchi Soup with ...

Found in many casserole recipes, cream of chicken soup is a condensed soup that is creamy and thick, almost like sour cream. This pantry staple adds chicken flavor without watering down weeknight casseroles, main dishes, sauces, bakes, or even creamy soups. It’s a flavor the whole family with love.

Ingredients in Cream of Chicken Soup:

Chicken Stock, Modified Cornstarch, Vegetable Oil, Cream, Wheat Flour, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Wheat, Milk, Soy

Be aware, this condensed soup contains over 35% of the daily sodium allowance. If this is something you are monitoring, try out Campell’s Condensed Healthy Request® Cream of Chicken Soup with 0 grams of trans fat per serving as well as half the amount of sodium.

A casserole is a great weeknight dinner, as easy as it is yummy. This simple casserole only takes ten minutes of prep before going into the oven! In chicken cordon bleu casserole, cream of chicken soup blends with swiss cheese, ham, and a bit of white wine. This cheesy chicken casserole has panko breadcrumbs on top for an extra bit of crunch to complement the creamy interior.

Here‘s the recipe.

Heres the recipe.

Here‘s the recipe.

Here‘s the recipe.

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Best Cream Of Chicken Recipes

Cream of Chicken is considered a healthy alternative to red meat, which can damage the body when eaten too often. It works as both the centerpiece of a dish or simple, savory addition.

But its easy to get sick of tired recipes like grilled chicken or even fried chicken, both of which can dry out easily. Luckily, you can make almost any chicken dish creamy, delicious, and unforgettable with a few secret ingredients!

The best thing about creamy chicken dishes is that they guarantee you wont eat a dry, flavorless chicken breast.

Weve included some family favorites as well as some twists on classics to spice up your nights.

Wondering just how versatile chicken really is? Check out our 17 top cream of chicken recipes below, with some added tips and tricks to get as much flavor as you can out of each one!

Baked Shredded Chicken For Soup

On a chilly fall or winter evening, nothing is more appetizing than a hot bowl of spicy chicken tortilla soup. This shredded chicken in the oven recipe below is from Colorado State University.

Chicken Tortilla Soup

  • 2 cans black beans, rinsed and drained

Optional garnishes: plain yogurt, sliced avocado, chopped cilantro, crushed tortilla chips, shredded cheese


  • Preheat the oven to 375 degrees.
  • Mix the seasonings together in a bowl.
  • Put the chicken breasts on a baking sheet. Coat them with 1 tablespoon of the olive oil and half of the spice mixture.
  • Bake the chicken for 20 to 25 minutes until the temperature reaches 165 degrees.
  • Remove the chicken from the pan and shred with two forks.
  • In a soup pot, heat the other tablespoon of olive oil. Saute the peppers, onions and garlic for five minutes. Stir in the other half of the spices and shredded chicken.
  • Add the other ingredients and bring to a boil. Reduce heat to low and simmer for 30 minutes uncovered.
  • Serve soup into bowl and add garnishes.
  • Nutritional Information per serving:

    • 16 grams protein
    • 310 milligrams sodium

    While the recipe doesnt mention toppings, you could omit the black beans and frozen corn and put shredded lettuce, chopped tomatoes and shredded cheese on top of the chicken. Add taco sauce and sour cream if desired.

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    How To Bake Chicken Breasts To Be Shredded

    To bake chicken breasts for shredding, coat them with olive oil and your choice of spices.

    Baked, shredded chicken can serve many diverse culinary purposes. After seasoning it with spices and combining it with other ingredients, you have a tasty food to feature in tacos, soups, casseroles and salads.


    To bake chicken breasts for shredding, coat them with olive oil and your choice of spices. Bake them in a 375 degree oven for 20 to 25 minutes.

    Whats the best way to shred chicken? Aside from baking it in the oven, you can cook it in a pressure cooker, or in a slow cooker. Other ways include grilling or cooking in a cast-iron skillet. Each cook likely has their own favorite method.

    Broccoli Chicken & Rice Bake

    Chicken and Mushroom Bake Recipe – Cooking with Cream of Mushroom Soup

    You see chicken pasta bakes all the time, but this rice bake from Six Sisters Stuff mix it up a bit to create a delicious, filling and easy to cook dish.

    What youll need

    • Salt and pepper to taste
    • 4 skinless large boneless chicken breasts
    • ½ cup shredded Mozzarella cheese

    How To make Broccoli Chicken & Rice Bake

    • Preheat oven to 375°C.
    • Stir the soup, water, rice, broccoli and onion powder in 9 x 13-inch baking dish.
    • Place the chicken on top and season with salt and pepper. Sprinkle the bread crumbs on the top of the chicken and rice. Cover with foil.
    • Bake at 375 degrees for 45 minutes or until done. Top with cheese and cover again with the foil. Place it on the counter top for 5 minutes to allow the cheese to melt.

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    Slow Cooker Creamy Chicken

    Or you can of course make your own Instant Pot chicken broth beforehand as homemade.

  • Dry chicken gravy mix packets
  • The best thing to serve this with:

    • White rice is our favorite
    • This is how to make quinoa if you prefer that
    • Egg noodles are cheap and super easy
    • Slow cooker mashed potatoes are really yummy too

    Once you have all of your ingredients together it is just a matter of whisking them together and adding your meat.

    Before you push those into the liquid into your pot, season them well with salt and pepper. Of course as always feel free to add any other seasonings you enjoy.

    Time needed: 6 hours.

    Creamy Crockpot Chicken

  • Add ingredientsIn the crock of the slow cooker, pour the water . Whisk in the gravy mix, condensed soup, and minced garlic until smooth.Use salt and pepper to season the chicken breast on both sides. Push the chicken into the gravy mixture.
  • CookCover the slow cooker and cook on low for 6 hours. Remove the cover and use two forks to shred the chicken OR remove the chicken and dice with a knife.If it is not really easy to shred with 2 forks it probably isnt done. It should pretty much fall apart when gently shredded. Thick breasts may need more time.
  • Stir the chicken and add the sour cream into the gravy. Serve over rice or egg noodles. Garnish with sliced green onions or parsley.

    Should You Cook Chicken Before Adding To Soup

    Once youve cooked for long enough, your chicken should begin to separate from its bones, thus signifying when it has been cooked. experts, raw chicken can actually fit within a soup without increasing its safety risks. Having a char sear the chicken the first ensures it tastes good and offers more flavor, which is beneficial to meat lovers.

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    Chicken Soup Recipe In The Worlds And Phrases Differ From Each Other

    It depends on what you want to achieve when selecting a chicken soup recipe in the world type. The small size of chicken soup recipe in the worlds makes them versatile. It is possible to carry small items in pockets. My pocket did not fit it, despite its size.

    With wide margins, you can roll down a page easily. Poor-quality chicken soup recipe in the worlds have no place in search engine optimization.

    Neiman Marcus Chicken Salad

    Pressure Cooker Creamy Chicken Soup  TwoSleevers

    There are lots of incredible flavors layered throughout this copycat version of Neiman Marcus chicken salad.

    It’s loaded with everything good- chicken breast, grapes, celery, almonds, dried parsley, mayonnaise and whipped cream. It’s sure to impress everyone at your table.

    Croissant is a great co-star for this simple yet tasty salad. You can also serve it as a filling for a sandwich.

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    Cream Of Mushroom Chicken Casserole Recipe

    Things You’ll Need

    • 1 1/4 pounds of skinless, boneless chicken breasts

    • 1 can cream of mushroom soup

    • 3/4 cup uncooked long-grain rice

    • 1/4 teaspoon of pepper

    • 11 x 8 x 2-inch baking dish, or similar casserole dish

    • meat thermometer

    If you’re searching for a chicken casserole recipe that feels more like a complete meal, then try this Cream of Mushroom Chicken Casserole. This dish combines chicken, rice and one can of cream of mushroom soup to create this one-dish meal. It takes about an hour from prep to table.

  • Preheat your oven to 375 degrees.
  • Combine the soup, water, rice and pepper in your casserole dish.
  • Place the chicken into the dish over the soup and cover .
  • Place the dish in the oven and bake for 45 minutes, or until the chicken has cooked to an internal temperature of 165 degrees and the rice is tender.
  • Remove the dish from the oven and let it stand for at least 10 minutes before serving.
  • Serve your casserole alongside some veggies to really make it a complete meal. Consider sauteed baby spinach or asparagus.

    Chicken Soup For The Coldest Days

    The homey comfort of a bowl of chicken soup is a must for these wintery days, and this chicken soup recipe is just one of many that we cycle through this time of year. If you give it a try, wed love to know how you and your family enjoyed it! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

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    Creamy Shortcut Chicken And Vegetable Biryani

    Delightfully simple, our Chicken and Vegetable Biryani is a flavour packed dish that youre bound to love. Using our Condensed Cream of Chicken Soup to take the sauce to the next level.

    What Youll Need

    • 3 large skinless chicken breasts, diced
    • 2 large red onions, sliced
    • 3 fat garlic cloves, crushed
    • 2 tsp medium curry powder
    • 1 green pepper, deseeded, cored and finely chopped
    • 1 295g can Campbells Condensed Cream of Chicken Soup
    • 350g basmati rice, rinsed well and drained
    • 1/2 tsp ground turmeric
    • Fresh coriander to garnish

    How to make Creamy Shortcut Chicken And Vegetable Biryani

    • Heat the oil in a large non-stick frying pan and fry the chicken over a high heat for 6-7 minutes until lightly browned. Remove with a slotted spoon and set aside
    • Add the onions and fry for 8-10 minutes until golden and caramelised
    • Add the garlic, if using, and cook for a further 2-3 minutes. Remove half the onions and set aside
    • Add the curry powder and pepper to the remaining onions and cook for 1-2 minutes stirring continuously. Return the chicken to the pan with the soup and add 150ml / ¼ pint water. Bring to the boil and stir well
    • Cook the rice according to the packet instructions. Drain well and tip over the chicken mixture so it is covered
    • Mix together the ground turmeric and 1 tbsp water. Drizzle randomly over the top of the rice
    • Cover with a tightly fitting lid and cook for 10 minutes
    • Fluff up with a fork and serve scattered with the remaining onions and coriander, if using

    What Temperature Do You Cook Chicken Breast For 2 Hours

    How to make Cream of Chicken and Cream of Mushroom Soup | Taste the Difference

    Remove the lid and let the inside of the oven cook for about 20 minutes at 325F. If the chicken breasts want to cook smoothly, grill them in the juices around 30-40 minutes until they are nicely seasoned. Oven-roasted chicken breasts can be served by simmering on the low for five minutes before transferring to a warm serving dish.

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    Gluten Free Cream Of Chicken Soup Recipe

    So many delicious recipes call for a can of cream of chicken soup. Things like green bean casserole and cheesy potatoes use canned soup as a shortcut, and it isnt always easy to know what to use instead.

    Having a simple recipe for homemade gluten free cream of chicken soup will make your life and your cooking for holidays and homemade meals so much easier.

    This recipe for gluten free cream of chicken soup only takes 20 minutes to make in one pan on the stove. Make it ahead of time and keep it in the fridge until youre ready to cook with it.

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    What Ingredients Do You Need You Make Gluten Free Cream Of Chicken Soup

    Making cream of chicken soup gluten free is quick and easy.

    It takes less than ten minutes, and you only need a few ingredients.

    To make gluten free condensed cream of chicken soup youll need:

    • Oil or butter. I like using olive oil because it adds a subtle fruity flavor, and is a healthy cooking oil. If you are making your cream of chicken soup with dairy, butter should be your first choice.
    • Cooked, shredded chicken. Leftover rotisserie chicken, or even drained canned chicken will work! You can also chop up some raw chicken and cook it until golden brown right in the pan.
    • Gluten free flour. The gluten free flour acts as the thickener to make the gluten free roux. I used my gluten free flour blend, but you can use just rice flour, or any gluten free flour blend in your pantry. Youll have best results if you use a gluten free flour that doesnt have xanthan or guar gum in it.
    • Broth. I used chicken broth however, if you prefer you can use vegetable broth.
    • Milk. I used an unsweetened plain coconut milk this time, but Ive used unsweetened plain almond milk in the past. You can also use dairy milk, or lactose free milk. As long as you dont use a sweetened vanilla flavored milk, you should be set.
    • Salt and pepper. Essential if you dont want your soup to taste bland.

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    Chicken Estimates For Recipes

    Aside from tacos and tortilla soup, innumerable dishes call for shredded chicken. The possibilities include chicken enchilada casserole, pasta dishes, chicken gumbo, barbecue chicken sandwiches, chicken pot pie, chicken chili and chicken stir-fry.

    When a recipe calls for cooked chicken, how do you know how much chicken to buy and prepare? A cup of shredded or cubed chicken is roughly one chicken breast, or 5 1/2 ounces of deboned chicken, says Texas A& M Agrilife Extension.

    When using a whole chicken, each pound of uncooked chicken will render 1 cup of cooked, deboned chicken. For example, a 3-pound fryer will provide approximately 3 cups of cooked chicken.

    Many people will pick up a rotisserie chicken from the supermarket to save time when they plan to make a recipe that calls for cubed or shredded chicken. On average, rotisserie chickens weight about 2 pounds. This will supply 2 cups of white meat, and 1 cup of dark meat.

    Tips For The Best Crock Pot Chicken And Noodles

    Easy Creamy Chicken Noodle Soup
    • Dont pre-cook the chicken Technically, you can cook the chicken ahead of time, but it is meant to slow cook over several hours from raw. If you do decide to cook the chicken before placing everything in the Crock Pot, you will need to adjust the slow cooker time significantly.
    • Use dry noodles No need to pre-soak or boil your noodles! Toss them straight from the bag or box into the Crock Pot and allow them to cook with the rest of your ingredients. I always make sure that the noodles, especially when dry, are completely submerged while cooking so that they soak up all of the moisture and flavors. Wide egg noodles are a good choice, too!
    • Avoid mushy noodles You dont want to put the noodles in too soon or cook them for too long. If your noodles seem to be getting mushy, that is a sign that they are ready to come out of the Crock Pot!
    • Add vegetables Adding onions, carrots, corn and even more fresh herbs is a simple way to take the flavor to a whole new level! I think that adding thyme, rosemary, and fresh parsley sounds amazing also.

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