Chicken Rice And Mushroom Soup Recipe

Must Try

Chicken And Rice Casserole With Cream Of Mushroom Soup

Baked Chicken and Rice in Mushroom Soup ~ Easy Cooking

I’ve shared quite a few different chicken and rice casserole recipes over the years — from dump-and-bake options to made-from-scratch dishes — but this particular dinner is definitely one of my favorites! It wins major points for ease , but doesn’t sacrifice fresh, homemade taste. While cream of mushroom soup is a simple base, the meal really gets its flavor from sautéed mushrooms, onions and celery, along with herbs like chives, parsley and thyme. You also can’t beat a crunchy, buttery, Ritz cracker and French fried onion topping. This is your grandmother’s old school chicken and rice casseroleelevated!

Electric Pressure Cooker Instant Pot Chicken And Rice Dinner

Then I first discovered the Instant Pot and electric pressure cooking I found the trick to making this recipe even easier and foolproof. I can make the rice in the Instant Pot and keep it warm in the oven in a casserole dish.

Then I make the chicken separate in the cream of mushroom soup& milk sauce. This way the rice is perfect and the chicken is perfect. Then all you do is serve it together.

This dish is great in the fall when the leaves are changing as the dish is warm, creamy, and satisfying. Its also great in the summer when you want to just throw something in the Instant Pot, go back to work out in the yard, or play with the kids and have dinner done in a snap.

I know your family will love this dish. You will love it also as it is a modern trick to a classic dinner that will remind you of home.

Creamy Chicken Mushroom Rice Soup

LavinapostedJump To Recipe

This post contains affiliate links.

This Creamy Chicken Mushroom Rice Soup is hearty, delicious, cozy, and incredibly comforting! Its loaded with feel-good veggies, tender chicken, and rice, and guaranteed to warm you up in no time!

Hello friends!

Well A LOT has been happening in our world lately! Im not going to liethis COVID-19 coronavirus does have me quite scared and worried. And Im sure a lot of people are feeling the same fear and anxiety about the virus as me.

In times like these, we all need a little comforting. And to me, nothing is more comforting than a warm and hearty bowl of creamy chicken soup. Sure, its not going to make the reality of whats happening globally go away. But itll give your immune system a lil boost with all its veggie and chicken goodnessand hopefully your mood too.

This Creamy Chicken Mushroom Rice Soup is:

Whos ready to have a comforting bowl of Creamy Chicken Mushroom Rice Soup in their lives right about now?

Also Check: Sprouts 10 Bean Soup

Mushroom Soup Chicken & Rice Casserole

This post may contain affiliate links. See my privacy policy for details.

I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch!

Chicken Mushroom And Wild Rice Soup

Creamy Mushroom Chicken and Wild Rice Soup
  • 3 tablespoons unsalted butter, divided
  • 4 cups gourmet blend mushrooms
  • 1 small sweet onion, chopped
  • 2 tablespoons all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1 cup wild rice blend
  • cup heavy whipping cream, divided
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 cups shredded cooked chicken
  • ½ cup shredded Gruyère cheese
  • 2 tablespoons fresh lemon juice
  • Garnish: chopped fresh rosemary
  • In a medium Dutch oven, heat 1 tablespoon butter over medium-high heat. Add mushrooms cook until browned. Add remaining 2 tablespoons butter to Dutch oven. Add onion cook, stirring occasionally, until tender, about 6 minutes. Stir in flour cook for 2 minutes. Stir in wine cook for 1 minute. Add broth, rice, cup cream, rosemary, salt, and pepper bring to a boil.
  • Reduce heat to medium cover and cook until rice is tender, 20 to 25 minutes.
  • Stir in cooked chicken, cheese, lemon juice, and remaining cup cream cook until chicken is heated through, about 5 minutes. Garnish with rosemary, if desired.
  • Don’t Miss: Knorr Vegetable Bouillon Gluten Free

    Storing And Reheating Leaftover Soup

    The soup is great for meal prep and will keep for 3-4 days in airtight sealed containers in the refrigerator. Reheat in a pot on the stovetop over medium-high heat, stirring occasionally, until fully heated through. Then add desired toppings and enjoy! If the soup gets too thick after storing in the fridge, just add water or chicken broth as needed to thin it out. You can also reheat this soup in the microwave for one or two minutes until fully heated through.

    Ingredient Chicken Rice Casserole

    This post may contain affiliate links. Please read my disclosure policy.

    Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time.

    Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!

    Enjoy!There is nothing like Chicken Rice Casserole for dinner. This dish is deliciously easy, creamy and totally satisfying and youll never believe it needs just 4 ingredients!

    This is a special dish because the recipe comes from my BFF, Penny and shes been making this for years. Its her go-to, must have, favorite easy weeknight meal that I just had to try.

    I have to admit, when I first made it I knew it would be tasty but I had NO idea what I was in for and itd definitely become a regular in our rotation!

    This easy dish comes together in under 5 minutes, its one of the quickest dinner preps on my whole site .

    This dish is belly warming and comforting while being simple and easy to make, its like serving a nice warm hug from your Mom!

    The chicken comes out incredibly tender and juicy, the rice is perfectly cooked in a rich and creamy sauce and the whole thing is loaded with flavor!

    This easy Chicken Rice Casserole takes about an hour to bake , but that is one of the things that make it kind of the perfect dish.

    You May Like: Olive Garden Unlimited Salad And Breadsticks

    Tips And Tricks For Making Chicken & Rice Casserole

    • This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out.
    • If you use chicken breasts, make sure that you cover them with sauce and rice if you can to keep them from drying out.
    • Use only the rice I specify, wild or brown rice will take too long and it wont cook on time.
    • Skin on or skin off chicken is another choice that is up to you. The chicken skin doesnt crisp up so if you dont like the texture of soft chicken skin, then remove the skin and cook skinless.
    • IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. It will crisp up more!

    This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. I love it that way!

    Chicken Rice And Mushroom Soup

    Chicken and Mushroom Wild Rice Soup || Fall Soup Recipe

    We absolutely love a good chicken and rice soup. It is just so warm, satisfying, and oh-so-comforting. Each bite is filled with amazing flavor that is, of course, supplemented by hearty rice and tender chicken. And this broth is on its own something to enjoy. What we especially love in here are the mushrooms because they help to add great texture and flavor to the soup. We like to make a big pot of this on the weekend and enjoy it for as many days as possible. A rich and flavorful bowl of our chicken soup with mushrooms and rice is one of our absolute favorite ways to finish the day.

    A soup like this can be made in a matter of minutes and its so much better than any canned version we might pick up at the store. In a scratch-made soup, we can control all of the ingredients, crafting a final product that fits our tastes and pleases the family. So, into the pot goes some rice, shredded chicken, sautéed vegetables and your favorite broth, be it homemade or store bought. Fresh herbs will make a soup like this sing, and thats why we love-love-love the use of fresh thyme over dried. It makes a real difference for the overall flavor experience and adds a nice pop of bright color to the broth.

    Also Check: Leftover Chicken Casserole Campbell’s

    Creamy Mushroom Chicken And Wild Rice Soup

    I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom chicken and wild rice soup which is a combination of two amazing soups, cream of mushroom soup and chicken and wild rice soup! This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. and I saute them in butter before moving on to the veggies. I season the soup with a generous helping of parmesan cheese which just melts into the broth infusing it with its umami packed flavour! One of the great things about this soup is how easy it is to make and it only takes about 40 minutes making it a good meal even when there isnt a lot of time. If you are looking for a tasty soup to enjoy this fall or winter this creamy mushroom chicken and wild rice soup is a great way to go!

    Creamy Mushroom Chicken and Wild Rice Soup

    Prep TimeTotal TimeServings

    A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!

    • 1 cup wild rice
    • 1 1/2 cups chicken, cooked and diced or shredded
    • 1 cup milk or cream
    • 1 cup parmigiano reggiano , grated
    • salt and pepper to taste
  • Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
  • NoteOptionOptionNutrition Facts

    How To Make Instant Pot Cream Of Mushroom Soup Chicken And Rice Dinner

    If you only have one Instant Pot you have several options. Make the rice first remove from the Instant Pot. Transfer the cooked rice into an oven-safe-covered dish and keep warm while the chicken cookes.

    The second option is to Cook the rice on the stove top while the Chicken in the Cream of Mushroom Soup cooks in the Instant Pot.

    Our family also likes to make the pre-cooked Uncle Bens Ready Rice in the microwave when time is short and the kids are impatient. The best healthy option is to cook brown rice in the Instant Pot and keep it warm. However, when little ones are hungry and you are in a time crunch the pre-cooked packed will work.

    Don’t Miss: Chef’s Cupboard Chicken Noodle Soup

    How To Store It

    Before storing, allow the chicken and rice to cool completely. Scoop the leftovers into a sealed airtight container.

    You can refrigerate it for about 3 to 4 days.

    If you prefer to freeze it, you can. To freeze, allow it to cool completely and then place in a sealed gallon freezer bag with as much air squeezed out as possible.

    You can freezer for up to 1 month. Let it thaw in the fridge before reheating.

    To reheat, place a single portion in the microwave and set it for 3 to 4 minutes. You could also use the stovetop by adding a ½ cup chicken broth into a pot and then adding chicken and rice. Heat over medium heat until warmed through.

    Instant Pot Cream Of Mushroom Chicken And Wild Rice

    Creamy Chicken and Mushroom

      Instant Pot cream of mushroom chicken and wild rice is a perfect weeknight dinner. This cozy casserole comes together quickly in one pot for easy prep and clean up.

      We love a good chicken and rice dish and this creamy Instant Pot chicken and rice is just like a chicken, cream of mushroom soup, and wild rice casserole my mom made growing up. Its similar to the cheesy shrimp casserole that I make all of the time.

      This is an easy weeknight dinner recipe you can throw together in a few minutes, lock the lid in place and in practically no time you have a cozy, comfort food dinner!

      If you love chicken and rice as much as I do you need to try our Instant Pot Jambalaya and Cheesy Instant Pot Chicken and Rice with Broccoli.

      Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!

      You May Like: Ben And Jerry’s Turtle Soup

      News Result For Leek And Chicken Soup Recipe

      L’amour du Voyage: A Parisian Affair to RememberYour browser indicates if you’ve visited this link


      L’amour du Voyage: A Parisian Affair to RememberYour browser indicates if you’ve visited this link


      Sad? Stressed? It’s a Monday? Make these go-to, comforting recipesYour browser indicates if you’ve visited this link

      The Denver Post


      Sad? Stressed? It’s a Monday? Make these go-to, comforting recipesYour browser indicates if you’ve visited this link

      The Denver Post


      Ina Garten’s Easy Chicken Pot Pie Soup Is the ‘Ultimate Comfort Food,’ According to the ‘Barefoot Contessa’ StarYour browser indicates if you’ve visited this link

      The Cheat Sheet


      Ina Garten’s Easy Chicken Pot Pie Soup Is the ‘Ultimate Comfort Food,’ According to the ‘Barefoot Contessa’ StarYour browser indicates if you’ve visited this link

      The Cheat Sheet


      16 Valentine’s Meal Kits To Try At HomeYour browser indicates if you’ve visited this link



      16 Valentine’s Meal Kits To Try At HomeYour browser indicates if you’ve visited this link



      Best Valentine’s Day meal kits: Deals from Waitrose, M& S, Sainsbury’s, Burger & Lobster and moreYour browser indicates if you’ve visited this link

      Yahoo News UK


      Yahoo News UK


      Yahoo News


      Chicken Shiitake And Wild Rice Soup

      My family loves this Chicken Rice Mushroom Soup, its so hearty soup and and perfect when you want comfort food.

      We love this any type of chicken soup in my house, Chicken Noodle Soup is a staple, and Chicken Avocado Soup is loved by all. This chicken and rice soup has also become a staple and is on constant rotation in my home on chilly nights. It was originally a make-over requested from a reader who asked me to lighten up her original recipe, which was loaded with butter and heavy cream.

      Chicken and rice soup is so easy to make. The beauty of this soup is you really dont need all the cream, because rice is a natural thickener for soups and it actually gets thicker the longer it sits I add a little sour cream at the very end to give it a touch of cream, and its just delicious

      Recommended Reading: Chicken Pot Pie With Pillsbury Pie Crust

      Top Results For Leek And Chicken Soup Recipe


      Tasty Scottish Cock-a-Leekie Soup Recipe – Scottish Scran

      Copy the link and share


      10 Best Slow Cooker Chicken And Leek Soup Recipes | Yummly

      Copy the link and share


      Leek & Potato Soup With Chicken | Healthy Recipe | WW UK

      Copy the link and share


      Recipe: Paleo Chicken And Leek Soup – Center For Holistic …

      Copy the link and share


      Roasted Mushroom Leek And Chicken Soup Recipe

      Copy the link and share


      Chicken, Leek & Garlic Soup – BBC Good Food

      Copy the link and share

      How To Make Chicken Mushroom And Rice Soup

      How to make Chicken, Wild Rice, and Mushroom Soup Tutorial

      Prepare the rice per instructions. Once it has cooked, set it aside.

      Heat half the olive oil in a large Dutch oven over medium-high heat. Season the chicken pieces with sea salt and freshly cracked pepper, to taste. Add to the hot pan along with a dash of crushed red pepper flakes. Cook, stirring often, for 2-3 minutes, or until nearly done. Remove from the pan and place on a plate with a tin foil tent. Return the Dutch oven to the stove and add the remaining olive oil and the onions, carrots, and celery. Cook, stirring often, for 4-5 minutes. Add the butter and mushrooms and cook, stirring often, for 2-3 minutes. Add the chicken and its juices, the minced garlic, and the thyme leaves, then cook, stirring constantly, for 1 minute. Add the flour and cook, stirring often, for 1-2 minutes

      Slowly add the chicken broth while stirring constantly. Once you have added all of the broth into the Dutch oven, add cooked rice, the bouillon granules, and the bay leaf. Let the soup simmer for 15 minutes or until the veggies are tender. Remove bay leaf. Taste the soup then season with sea salt and freshly cracked pepper, to taste. Ladle into bowls and serve. Enjoy.

      Recommended Reading: Calphalon 4.5 Qt Soup Pot

      How To Cook Chicken For A Casserole

      While it’s possible to cook a casserole with raw chicken, you’ll need cooked chicken for this recipe, and a variety of options will work. Pick the most convenient method for you:

      • Rotisserie Chicken: This is a great shortcut! Purchase a rotisserie chicken from the grocery store, shred the meat, and use in the recipe as instructed. One chicken should yield at least 3 cups of meat.
      • Boiled and Pulled Chicken: Boil about 1½ lbs. of boneless, skinless chicken breasts or thighs until cooked through . When cool enough to handle, chop or pull the chicken. I find that 1½ lbs. of chicken breasts yields about 3 cups of pulled chicken.
      • Leftover Chicken: If you have leftover grilled or baked chicken from a previous meal, put those extras to good use in this casserole.

      Latest Recipes

      More Recipes Like This