Chicken Recipes Using Cream Of Chicken Soup

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Creamy Chicken Noodle Soup


Its not often I share a soup recipe on my blog. The last was the Slow Cooker Chicken Potato Corn Chowder and before that was this popular Roasted Tomato Basil Soup and this Slow Cooker Lasagna Soup. Because the weather has been SO miserable and cold, going backwards instead of forwards, soup has been coming out of our ears.

This was the latest and BEST soup out of my kitchen. With creamy soups it is so easy to just throw in a bottle or three of heavy or thickened cream.

In comes this soup.

How To Make Chicken & Rice Soup:

This soup is straightforward to make, and the chicken and rice cook right in the soup, so dishes are pretty minimal. You start by sautéing the mirepoix , then add in the garlic and flour. Chicken broth is then stirred in until the flour dissolves, and then you add the Italian seasoning, rice, and cream. Bring the soup to a boil and let it simmer for 10 minutes. The chicken is added in during the last 7-10 minutes of cooking so it remains tender.

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How To Use Homemade Cream Of Chicken Soup

  • Bring chicken stock to boil in a large saucepan or Dutch oven set over medium-high heat.
  • Whisk together flour and milk until the flour has completely dissolved into the milk. Slowly pour the flour mixture into the boiling chicken stock, whisking constantly. Continue to cook until the cream of chicken soup has thickened, being sure to continually stir to keep the soup smooth and creamy.
  • Remove from the heat and stir in any seasonings.

Super Creamy Chicken Noodle Soup Beats Any Soup Any Day The Perfect Comfort Food In A Bowl Lightened Up With Half Of The Calories And No Heavy Cream

Homemade Cream of Chicken Soup

This Creamy Chicken Noodle Soup recipe is unlike any other, in its own amazing and unique way! Just over 300 calories per serve! ONE pot. NO cream. FULL of flavour.

You wont even miss the cream in this soup, mistaking it for a non-forgiving, fat producing bowl of calories. Its safe to say your family will go back for seconds with this soup. Well, if theyre anything like mine, they will argue over who gets to soak up the very last drops of soup left over in the pot with toasted garlic bread.

Read Also: Lipton Onion Soup Hamburgers

Wonderful Meal Idea For All The Family

Anyone who loves chicken breast and creamy sauces will like this. If you want to tweak it further, consider adding some minced fresh garlic or even fresh herbs. Tarragon would go well with the chicken or even basil.

Chicken pairs with cream of chicken soup, poultry seasoning and milk Bake the chicken in this mixture and the result is a comfort food style dinner which is amazing with potatoes, pasta or rice.

  • Victoria Haneveer
  • 4 skinless, boneless chicken breast halves
  • 1/4 teaspoon poultry seasoning
  • 10 3/4 oz milk
  • 10 3/4 oz can condensed cream of chicken soup

Chicken And Rice Casserole

If youre looking for a more traditional take on the Crack Chicken and Rice Casserole listed earlier, youve found it here.

Casseroles are known for being both hearty and easy to make, requiring little prep time to turn out a full meal.

This recipe includes 8 simple ingredients, most of which you probably have stocked up at home already!

If youre really in a crunch for time, substitute the chicken breasts for store-made rotisserie chicken. And if youre the kind of person who enjoys a little crispiness on their casseroles, try sprinkling breadcrumbs on top.

Also Check: Soupnation

Using As A Substitute For Condensed Soup

  • This recipe serves as a direct substitute for canned Cream of Chicken soup.
  • 1 batch= two cans of soup, each can is about 1 + 1/4 cups.
  • I recommend freezing these in can-sized portions, these Rubbermaid containers perfectly fit 1 can of soup so you can easily pull them from the freezer for cooking.

Crock Pot Chicken And Gravy


Another slow-cooked meal that you can throw together quickly and then leave to make itself!

Looking for a healthy, easy option that will set you up with leftovers? This is the recipe for you.

This recipe uses only 7 easy-to-find ingredients that you probably already have in your cabinets.

Sour cream adds a little zing to the taste, making this Chicken and Gravy stand out despite its simplicity.

Slow-cooked and crockpot chicken are perfect for shredding and easier to eat than cutting up a whole chicken breast.

Heres a quick tip for those looking to make this crockpot meal: many ingredients, such as gravy mix and cream of chicken soup, already have added salt. Dont go overboard when adding your own salt and pepper!

Many of us have memories of chicken noodle soup. More specifically, of not feeling great while eating it!

Maybe its time we re-make this classic and bring it into the world of craving.

This recipe takes chicken noodles and adds a whole new level of comfort to the term comfort food.

If youre looking for meals that are easy to freeze and reheat without drying out or losing, this is the dish for you!

The melted butter, Italian seasoning, and egg noodles bring the old chicken noodle to new, mouth-watering heights.

Dont forget to add those frozen veggies substitute peas, carrots, beans, and corn with whatever veggies you prefer!

The butter itself adds mouth-watering juiciness and keeps the chicken from drying out.

Recommended Reading: Lipton Onion Soup Mix Nutrition Information

Healthier Baked Chicken Dish

Baked chicken with cream of chicken soup is a simple and tasty meal. But the canned soup used to create the creamy flavor is high in calories, fat and sodium. According to the USDA database, one can of condensed cream of chicken soup has 274 calories, 18 grams of total fat and 2,140 milligrams of sodium.

The Dietary Guidelines for Americans recommends limiting daily sodium intake to 2,300 milligrams a day. That one can of soup contains almost your entire daily limit, so you’d get a quarter of your daily sodium in just one serving of the chicken dish. Getting too much sodium in your diet increases your risk of high blood pressure and stroke. Cream of mushroom soup has slightly less sodium, with 1,834 milligrams per can, but it’s still excessive.

Instead of a cream of chicken soup recipe with chicken breast, create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft, then add low-sodium chicken broth, chopped green onions, salt and pepper and bring to a boil and remove from heat. Pour your mushroom gravy over your chicken after it’s been in the oven for 15 minutes, then bake for another 15 minutes or until your chicken has reached 165 degrees Fahrenheit.

Chicken Pot Pie Recipe With Cream Of Chicken Soup

What you need to make chicken pot pie recipe with cream of chicken soup, Grilled chicken is easy, quick and healthy food. Our chicken pot pie is made with a classic chicken and vegetable filling, a thick and creamy gravy, and a top and bottom crust. From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so special.

Crock Pot Chicken and Dumplings – The Best Blog Recipes from

When it exits the oven, golden. We may earn commission on some of the items you choose to buy. A twist on the traditional pot pie for the italian at heart. Our classic chicken pot pie is loaded with tender chunks of chicken and vegetables in a thick, creamy gravy. The spruce / leah maroney chicken pot pie soup is warm, comforting, and perfect for chilly nights. Chicken pot pie is a hearty autumn or winter meal that never fails to please. Grilling meat reduces the fat because it drips out while you cook. And almost nothing is simpler than cabbage soup.

Recommended Reading: Campbell’s Tomato Soup Sloppy Joe Recipe

How To Make Homemade Cream Of Chicken Soup Recipe

If making using this method, you will need 3 tablespoons of butter in addition to the ingredients above.

  • Melt butter in a large saucepan or Dutch oven set over low heat. Whisk in half the flour until smooth and cook until the flour has turned a sandy brown color. Whisk in the remaining flour until well combined.
  • Whisk in the chicken stock and milk, 1 cup at a time, whisking until smooth.
  • Simmer, whisking frequently, until the cream of chicken soup has thickened.

An Incredibly Easy Baked Chicken Breast Recipe

Homemade Cream of Chicken Soup

Anyone can make this baked chicken breast with cream of chicken recipe because it is really simple, and the fact you only need 4 ingredients makes it all the more appealing.

Feel free to tweak the recipe, swapping the cream of chicken soup for cream of mushroom soup, cream of celery soup, or even cheese soup. Any of these will work perfectly. Just make sure youre using condensed soup.

You might even want to use half chicken and half celery soup. Another idea is half mushroom and half cheese.

If you dont have condensed soup then reduce the amount of milk. For a richer, creamier result, swap some of the milk for Half & Half or cream .

This baked chicken breast with cream of chicken dish is surely a recipe you will want to make again and again, so why not bookmark it or print it out?

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Chicken And Stuffing Bake

Do you like layers? This chicken bake has plenty of them! Chicken, stuffing, and creamy chicken soup blend perfectly to create a soon-to-be family favorite.

Make this dish your own by incorporating a homemade stuffing recipe, substituting chicken out for a Thanksgiving-themed meal with turkey, or making your own cream of chicken soup, as the author suggests!

The best thing about this delicious dish is that its incredibly simple and can be put together quickly. Its the perfect base recipe for you to try out countless ideas!

Recipe Notes Tips & Troubleshooting:

  • You can use already cooked/rotisserie chicken, just be sure to add it in towards the end so it doesn’t overcook.
  • Swap the boneless skinless chicken breasts for thighs if you prefer. I would leave them intact and add them in at the same time as the rice. They’re a lot harder to overcook than chicken breasts and become more tender the longer you cook them. Just shred them with 2 forks and add the meat back to the soup once it’s done cooking.
  • This is not one of those soups that freezes well due to the cream and rice. If you do need to make it a bit ahead of time, I suggest cooking the rice separately and adding it to each bowl just prior to serving.
  • As with any recipe, swap ingredients at your own discretion. There is a chance that substituting the cream with a lower fat alternative will lead to curdling since the soup is cooked at a fairly high heat. I don’t recommend swapping the white rice for brown rice or wild rice because it’ll take much longer to cook. However, if you want to use a different kind of rice, cook it separately and add it into the soup at the end.

This soup is a hearty meal as-is, but you can definitely serve it with a side of crusty bread and/or a salad.

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Slow Cooker Creamy Italian Chicken

Italians have so many delectable chicken recipes. Its no surprise that this one made our list.

While slow cooker meals can often feel heavy, this creamy version is lighter than youd think but doesnt lack in flavor!

The secret ingredient that will hook your family is Zesty Italian dressing. The tang of the dressing marries wonderfully with the creaminess of the chicken soup.

Theres a lot of dairy in this recipe, so feel free to look for alternative ingredients such as almond or oat milk and vegan cream cheese.

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Cream Of Mushroom Chicken Casserole


If you’re searching for a chicken recipe that feels more like a complete meal, then the cream of mushroom chicken casserole may be the way to go. This casserole dish combines chicken, rice and the cream of mushroom soup to create this one-dish meal. All you have to add are the veggies.

This recipe is also inspired by a cream of mushroom chicken and rice recipe featured on Campbell’s Kitchen and takes about an hour from prep to table.


  • 1 can condensed cream of mushroom soup
  • 1 cup water
  • 3/4 cup uncooked long-grain rice
  • 1/4 teaspoon of pepper
  • 1 1/4 pounds of skinless, boneless chicken breasts


  • Preheat oven to 375 degrees Fahrenheit.
  • Combine the soup, water, rice and pepper in a 11x8x2-inch baking dish.
  • Place chicken over soup and cover dish with aluminum foil.
  • Bake in the oven for 45 minutes, or until the chicken has cooked to an internal temperature of 165 degrees Fahrenheit and rice is tender.
  • Let stand for 10 minutes before serving.
  • Serves 4

    For a side dish, consider sauteed fresh baby spinach or green beans.

    Read Also: Crock Pot Loaded Potato Soup With Hash Browns

    Campbell’s Cheesy Chicken And Rice Casserole

    This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables – it just doesn’t get any better!

    Yield: 4 servings

    Campbell’s® Condensed Cream of Chicken Soup*
    1 1/3
    uncooked regular long grain white rice
    boneless skinless chicken breast halves

    Approximate Nutrient Content per serving:

    Protein: 35g

    Using Campbell’s® Condensed Healthy Request® Cream of Chicken Soup. Vitamin A 25%DV, Vitamin C 28%DV, Calcium 14%DV, Iron 16%DV

    Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

    Recipes Made With A Can Of Cream Of Chicken Soup

    Saturday, March 21, 2020

    15 Recipes Made with a can of Cream of Chicken Soup easy recipes made with pantry staples. Pork, beef, and chicken. All of the recipes are super easy to make and use everyday ingredients. Im sure you have most, if not all, of them all in the house now. #pantry #creamofchickensoup

    Remember this recipe.

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    Best Cream Of Chicken Recipes

    Cream of Chicken is considered a healthy alternative to red meat, which can damage the body when eaten too often. It works as both the centerpiece of a dish or simple, savory addition.

    But its easy to get sick of tired recipes like grilled chicken or even fried chicken, both of which can dry out easily. Luckily, you can make almost any chicken dish creamy, delicious, and unforgettable with a few secret ingredients!

    The best thing about creamy chicken dishes is that they guarantee you wont eat a dry, flavorless chicken breast.

    Weve included some family favorites as well as some twists on classics to spice up your nights.

    Wondering just how versatile chicken really is? Check out our 17 top cream of chicken recipes below, with some added tips and tricks to get as much flavor as you can out of each one!

    Can You Freeze Homemade Cream Of Chicken Soup

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    Yes! To freeze, allow the soup to cool completely and then store in a freezer-safe container for up to 2 months.

    To use, remove from the freezer and allow to thaw in the refrigerator overnight. Then, allow to reach room temperature prior to using, or defrost in the microwave on 50% at 20-second intervals, stirring between each interval.

    Also Check: Slow Cooker Loaded Potato Soup With Frozen Hash Browns

    Chicken & Rice Dinner

    In a rush? Unfortunately, most people are these days, but that doesnt mean you must sacrifice a great dinner to get on with your busy schedule.

    If home-cooked meals seem like too much effort these days, try this 15-minute chicken and rice dinner. Its a healthy start to the end of the day with chicken, vegetables, and rice all in one.

    You dont have to dirty up more dishes as all it takes is one skillet.

    As a tip to make this dinner prep go even quicker, use instant rice brown or white, whichever you prefer! A can of Campbells cream of chicken soup adds texture to this recipe, and using 1 ½ cups of instant rice instead of 2 will give you a creamier outcome.

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