How To Make Broccoli And Cheese Soup

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Pro Tips For Making Broccoli Cheddar Soup:

How to Make Excellent Broccoli Cheese Soup | Allrecipes.com
  • Make sure to chop the broccoli into small florets, otherwise they wont be tender in time.
  • Alternatively, you can par-cook the broccoli in the microwave for a few minutes, which will help them soften in less time in the soup.
  • To prevent a grainy soup, add the cheese one handful at a time, mixing well between handfuls, and have the heat turned off when youre adding the cheese.
  • For best results, shred your own cheese. Not only is it cheaper, it melts SO much better than the pre-shredded kind.
  • Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders!
  • I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and sometimes some crunchy croutons. Sounds weird, but croutons in soup are amazing!
  • Easy Broccoli Cheese Soup Is Ready In Less Than 30 Minutes Creamy Comfort In A Bowl With Tender Broccoli Cheddar Cheese And So Much Flavour

    Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. This might not be an exact replica of Paneras Broccoli Cheddar Soup BUT its so good youll be eating it right out of the pot before your friends and family have a chance to pour themselves a bowl!

    How To Store Broccoli Soup

    Low carb broccoli cheese soup stores well in the fridge for about 5 days. You can reheat it on the stove top over low heat.

    Sometimes it separates a bit after a while, but usually comes back together after you reheat while stirring frequently. If that doesnt help, you can also puree it in a blender this will bring it back together.

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    Creamy Beer Cheese Chicken With Crispy Bacon

    AN ORIGINAL CAFE DELITES RECIPE

    • 4large boneless and skinless chicken breasts
    • 1 /2cup lager
    • 2teaspoonsminced garlic
    • 1stalkcelery,finely chopped
    • 4clovesgarlic,minced
    • 1 1/4cupmilk*
    • 1/2cup lager
    • 1/2cup good quality low sodium chicken stock
    • 1/2teaspoonWorcestershire sauce
    • 1teaspoonvegetable stock powder
    • 1teaspoonDijon mustard
    • 2/3cupshredded Cheddar,
    • Salt and/or pepperto taste, if desired

    Broccoli Cheddar Soup Ingredients:

    Broccoli Cheese Soup Recipe

    To make this easy broccoli cheddar soup recipe, you will need the following ingredients:

    • Butter or olive oil: We will use these to sauté the veggies and form part of our roux.
    • Broccoli: 1 large head of broccoli, chopped into bite-sized florets.
    • Veggies: Onions and carrots, nice and diced.
    • Seasonings: Garlic, a touch of Dijon mustard, salt and pepper.
    • Flour: To make a roux and thicken the soup.
    • Veggie stock: Or chicken stock would also work.
    • Milk: I typically make this soup with 2% milk, but feel free to sub in your preferred kind of cows milk or a plain non-dairy milk.
    • Sharp cheddar cheese: The type of cheese you use will really make a difference in this soup, so I recommend springing for a good one! Im partial to aged sharp white cheddar myself.

    Recommended Reading: Chicken And Lipton Rice Recipe

    How To Make Broccoli Cheese Soup

  • Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 5 minutes.
  • Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly.
  • Add liquids: While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
  • Let thicken: Cook stirring constantly until mixture begins to thicken.
  • Let broccoli cook: Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 8 minutes.
  • Add cream and cheeses: Stir in heavy cream, cheddar and parmesan cheese, mixing until melted.
  • Season: Season with salt and pepper to taste. Serve warm with more cheddar if desired.
  • Frozen Vs Fresh Broccoli Cheese Soup

    How to make broccoli soup with fresh broccoli? What about frozen broccoli? The answer is you can use either one! The instructions are exactly the same .

    TIP: The simmer time for the broccoli soup may vary depending on the size of your florets and whether they were fresh or frozen. Frozen broccoli is usually pre-blanched, so it might cook a little quicker once it thaws in the soup , but on the other hand, fresh broccoli doesnt need to thaw first .

    No matter what kind you use, youll know its done simmering when the broccoli is soft and tender.

    Read Also: Keto Condensed Cream Of Mushroom Soup

    Can I Use Frozen Broccoli

    Yes, absolutely! While its best to use fresh broccoli, whether its a bunch or just florets, you can still use frozen broccoli if youd like. Just make sure the broccoli is fully thawed. The good thing about using frozen broccoli is that its softer so you dont need to steam it, just cook it in soup a few extra minutes. Make sure to strain off all the accumulated liquids before chopping it and adding it to the soup, and itll be good to go.

    Can You Use Frozen Broccoli For Broccoli Cheese Soup

    Broccoli Cheddar Soup (AMAZING) | Panera Broccoli cheddar soup copycat recipe

    Yes! In fact, this is my go to soup for when I do not know what to make. I simply keep broccoli in the freezer, and Velveeta in the pantry, and I can make this anytime. But it is just as good, and sometimes even better with fresh broccoli, as the texture can be better.

    So go ahead and sub them out as you see fit. Just remember to adjust your simmer time so you do not overcook your broccoli if you use fresh.

    Also Check: Olive Garden Soup And Salad To Go

    Hungry For More Homemade Soups

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    Loaded Baked Potato Soup This potato soup recipe is loaded with crispy bacon, soft golden potatoes, cheese, and green onions.

    White Bean Soup a hearty Italian style white bean soup featuring cannellini beans, vegetables, bacon, swiss chard, and the prominent Parmesan cheese flavor in every bite

    Copycat Olive Garden Gnocchi Soup You will enjoy this soup packed with chicken, vegetables, creamy broth, and soft gnocchi.

    Broccoli Cheese Soup Ingredients

    • Fresh broccoli: Youll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw.
    • Butter: Stick with butter not olive oil here for best flavor.
    • Yellow onion: Onion is a critical ingredient to build of flavor of this soup. Additionally you can also add 1 carrot thinly diced too if you want to sneak in another vegetable.
    • Garlic: We only use 1 clove in this recipe so it doesnt overwhelm the flavor of the cheese.
    • All-purpose flour: This is used to thicken the soup and it helps the cheese melt smoother.
    • Milk: I usually use low-fat milk here, but to make it richer you could use whole milk.
    • Chicken broth: Vegetable broth also works well.
    • Heavy cream: Youll love how rich this makes the soup. We dont need a whole lot, a little can go a long way.
    • Sharp cheddar cheese: Extra sharp is delicious too for a bolder cheese flavor.
    • Parmesan cheese: A secret ingredient that really makes it the best!
    • Salt and freshly ground black pepper: Add to taste. Keep in mind the cheeses have quite a bit so careful not to overdue it.

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    Can You Freeze Broccoli Cheddar Soup

    To refrigerate:Place any leftover soup in airtight containers and refrigerate for up to 3-4 days. Reheat on the stove-top over medium-low heat.

    To freeze: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers. To reheat, thaw completely then warm on low heat to prevent curdling.

    Arrowroot Powder Or Tapioca Powder

    The Best Broccoli Cheese Soup

    Arrowroot powder is a fine white powder that comes from the tropical arrowroot plant. Its used in sauces as a thickening agent and gives a sheen to soups that isnt obtained when using flour or cornstarch.

    It requires careful use as too much will make your soup slimy.

    If youre able to find tapioca powder you can use that instead, but it will give a cloudy look to your soup rather than a clear glossy finish.

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    How To Make Broccoli Cheese Soup In The Slow Cooker

    Sometimes a slow cooker is just the trick.

    You can get a few extra things done while the slow cooker does most the work.

    Set yourself a little bit of time to get started and then a little after. Let the slow cooker do the rest!

    This broccoli cheese soup recipe warms up well in a slow cooker.

    • Making the roux: Whisk together the butter and flour.
    • Add ingredients and stir: Add all of the ingredients to your slow cooker, leaving out the cheese, milk and broth. Gently stir in your chicken broth.
    • Slow cooker time: Cook on high for 3 to 4 hours or on low for 5 to 6 hours.
    • Stir in dairy ingredients: About 20 to 30 minutes before your broccoli soup is done, slowly pout milk and sprinkle cheese in to the slow cooker. Cook another 20 to 30 minutes, stirring it occasionally. Ready to serve once the cheese is all melted through!

    Tips For Adding Cheese And Milk To Soup Without Curdling

    If you do not want your milk/ half and half and cheese to melt without curdling, follow these simple steps:

  • Turn down heat, or take soup off heat. Excessive heat is the usual culprit for curdling. The technical explanation is the heat cooks the protein strands, which causes them to separate from the fat. The result, curly protein , and greasy soup.
  • Avoid sudden temperature change. Set your cheese and dairy products out on the counter and allow them to come up to room temp before adding them to the soup. Or, if you are short on tie, just make sure you grate the cheese. This will sllow more surface area, which means it will heat quicker, and result in a more even melting.
  • If it curdles, here is how you can try and fix it:

  • Strain the mixture through a fine mesh sieve and throw out the curdled parts.
  • Process or blend until it is smooth again. A food processor or immersion blender is good for this.
  • Recommended Reading: Vegetable Stock Aldi

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    The Best Broccoli Cheese Soup Recipe

    How to Make Broccoli Cheese Soup | Soup Recipes | Allrecipes.com

    Alyssa RiversJump to Recipe

      This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

      The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months!

      Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup.

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      What To Serve With Broccoli Cheddar Soup

      Want for something to serve alongside your bowl of creamy, piping hot soup? Crusty bread is a classic choice, of course. If you’re stuck inside and want to make your own bread, try making Potato Dinner Rolls, Garlic Knots, or Rye Bread.

      A batch of Roasted Sweet Potato Fries or even a fresh Kale Caesar Salad would also be a nice side dish.

      What Cheese Should I Use In Broccoli Cheese Soup

      The best cheese to use in broccoli cheese soup is definitely hand grated sharp cheddar cheese. For the BEST flavor and texture, get the block and grate it yourself. Dont buy the pre-shredded bagged cheese. Cheese that is already shredded in the bag is not good to use in soups and sauces because it contains separators, which is the powdery substance that coats each shaving of cheese.

      Using pre-shredded cheeses completely alters both, sauce and soup consistencies. I like to use sharp and extra sharp cheddar cheeses in classic broccoli cheese soup, but I also like to play around with other cheeses like in Italian Broccoli Cheese Soup and Asiago Broccoli Cheese Soup.

      Also Check: Cream Of Mushroom Keto Friendly

      How Do You Reheat Soup

      To Reheat In Your Microwave: Cover loosely with a microwave safe lid and microwave on high heat setting for 2-3 minutes, or until hot. Stir halfway through heating time.

      For Stove Top: Pour soup into a pot or sauce pan. Heat, while stirring occasionally being careful not to bring to a rapid oil, until hot.

      How To Serve Brocolli Cheddar Soup

      Broccoli Cheese Soup

      This delicious soup is packed full of veggies and texture and can be perfectly eaten stand-alone and will make a filling meal. It can also be served in a bread bowl or with crusty bread for dipping or topped with croutons! If youre a meat-eater, you can top it with chopped grilled or shredded chicken or mix them in.

      Read Also: Campbells Chicken And Rice Casserole With Cream Of Mushroom Soup

      How To Make Broccoli Cheddar Soup

      To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. Gather all your ingredients and lets get cooking!

      Broccoli:Fresh broccoli florets along with the stems chopped into small bite-size pieces. A 12oz bag of frozen broccoli will also work. The instructions and cooking time are exactly the same.

      Carrots: You will need about 1 cup of grated, finely minced, or julienned carrots. It is about 1 large carrot or 2 small carrots. This ingredient is optional and can be adjusted to your taste preference.

      Cheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. You can also use 2 cups of pre-grated cheddar cheese.

      Half & Half: Half and half will yield a texture that is not too thick or too thin. It can also be replaced with milk for a light soup or heavy cream for keto dieters.

      Stock: Veggie or chicken stock will work great and if you dont have any on hand, replace the stock with water and add a bouillon cube.

      You will also need a chopped onion, minced garlic, butter, flour, salt pepper and paprika .

      Scroll down for the full recipe, video, and nutritional facts. Please dont forget to rate the recipe below and tag us on Instagram !

      Storing Reheating And Freezing

      Store leftover soup in an airtight food storage container for up to 3 days in the refrigerator.

      The best way to reheat a soup like this is on stove top in a small sauce pot over medium-low heat. To reheat, you can use microwave if needed, but do it in a few second intervals and stir in between.

      Please note that broccoli cheese soup does not freeze well! There is whole milk and cream in the soup, so it will not freeze and thaw well.

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      Making Ahead And Freezing Instructions

    • Make ahead: This soup can be made up to 5 days ahead and kept in airtight container in the fridge. Reheat over medium-low heat in a saucepan until hot throughout
    • Freezing: Make the soup but leave out the cheese. Allow the soup to cool completely then transfer to freezer-safe containers. Freeze for up to 3 month. Thaw the soup then reheat in a saucepan over medium heat. Once hot, stir in the cheese and serve.
    • How To Store And Freeze Broccoli Cheddar Soup

      EASY BROCCOLI AND CHEESE SOUP RECIPE

      Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop.

      You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze. Thaw overnight in the fridge, or reheat directly from the freezer over low heat on the stovetop.

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      The Best Broccoli Cheese Soup

      This post may contain affiliate links.

      This is the best broccoli cheese soup.

      Not only that, its some of the best soup Ive ever tasted, period.

      If you like Paneras broccoli cheddar soup, this blows the pants off it.

      Its an easy soup to make and is ready in 1 hour. Its absolutely perfect comfort food and I couldnt stop eating it. I ate it for lunch and dinner for a couple straight days until it was gone. I loved this soup beyond words.

      I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.

      But youd think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes.

      I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Even people who dont like broccoli should love broccoli when its bathed in a creamy, cheesy broth.

      Theres a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Theyre not mandatory if you dont keep them on hand, but they do add extra depth of flavor, albeit subtle. The cayenne doesnt make the soup hot in the least, it makes it not taste boring.

      Use a high-quality cheddar cheese that you grate yourself. Dont use the cheapest cheese you can find because the flavor just isnt there.

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