Fourth Place: French Onion Macaroni & Cheese
Interestingly, the panel of taste testers was strongly divided over this microwavable mac n cheese. One taster gave it a 3 rating, while another gave it a 10/10, and the other three fell more in the upper-middle range. There was an overarching consensus that this was a very rich meal.
Overall, this was incredibly rich, so I dont think I could eat it as a quick lunch, Tessa said. Another taster acknowledged that this was creamier than most other frozen mac n cheese options.
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Nan Xiang Xiao Long Bao
This Michelin-recommended restaurant, originally located in Flushing, is a city-wide favorite for Shanghai-based cuisine. Theyve recently announced that theyre expanding and opening up new locations in Cherry Hill, NJ, and K-Town in Manhattan. Their good reputation lies in their signature soup dumplings, made with freshly prepared dough and steamed to perfection each time. Its tasty menu selections are lucky soup dumplings, nan xiang soup dumplings, and crab meat & pork soup dumplings. This famous eatery also offers a variety of Chinese cuisine selections for customers to enjoy with their soup dumplings.
We Tried Trader Joes Pork And Ginger Soup Dumplings
Trader Joes recent Asian offerings in the freezer section have been kind of a mixed bag. The Philly Cheesesteak Bao Buns were actively horrible and the Kung Pao Mochi Balls were just ok. But they seem to be turning that around, because Trader Joes Pork and Ginger Soup Dumplings are pretty dang good for frozen.
Youre gonna say, wait, are these new? Yeah, its the chicken version thats been around for awhile. And let me say: with just six bao in a box for just $2.99, I should gotten two. Because I ate the whole box myself and didnt share!
There are two ways you can cook them: steam them on the stovetop or microwave them. Now, I know 95% of people are going to just want to throw them in the microwave to get them into your head hole as quickly as possible. But hold up. I cooked them both ways and Im here to tell you: it is 1000% worth it to spend the few extra minutes to steam them on the stove.
See how glossy and soft these are? I steamed four of them and microwaved the other two. The steamed ones actually have soup in them. The ones I microwaved, the skins were a little dry and chewy and there was no soup left! The photo of just the two from the microwave was too ugly to post, but you can see it in my IG cooking / video review here.
Theyre not overly salty. And like I said, I ate the entire box myself. Dip them in a little Chinese black vinegar and they were delicious.
Check out our other recent We Trieds from Trader Joes:
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What Are Trader Joes Steamed Chicken Soup Dumplings
These chicken soup dumplings are filled with a rich and savory broth, ground chicken and some seasoning. The dumplings are made from a traditional wheat flour dough and are thick and chewy.
To prepare these is much more simple than you might think. All you have to do is just throw the container with the dumplings in the microwave for the suggested amount of minutes, let them rest and enjoy!
I love how Trader Joes combined two different dishes of Chinese dumplings and chicken soup into one delicious dish. Although they call it chicken soup, its more of a ground chicken thats stuffed inside the dumpling. The soup part that they speak of comes from the savory broth inside.
The dumplings come 6 in a pack, the perfect amount for a nice lunch or accompaniment to dinner. They can even be heated up for a snack for some extra protein in the middle of the day!
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Joes Home Of Soup Dumplings
- Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing
- Great food, friendly service and spotlessly clean. Whats not to love?Upvoted 1 week ago
- joes home of soup dumplings new york & #149
- joes home of soup dumplings new york photos & #149
- joes home of soup dumplings new york location & #149
- joes home of soup dumplings new york address & #149
- joes home of soup dumplings new york & #149
- joes home of soup dumplings new york & #149
- joes home of soup dumplings midtown east new york
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Joes Home Of The Soup Dumpling Opens In Midtown
Joes Home of the Soup Dumpling has arrived at a posh new location in Midtown. The space with towering columns and dumplings bar that spans the width of the restaurant offers prime views of the dumpling-making process.
Start with signature crab and pork dumplings filled with a rich broth. They are eaten by poking a small hole, sipping the broth and then consuming the rest of the dumpling. Just watch out, they arrive piping hot. You can also get them filled with chicken or pork. There are also traditional steamed or fried pork dumplings.
The menu is full of other interesting items along with classics Chinese dishes. Look for things like Hong Kong Hot & Sour Soup, Five Spice Braised Beef , Eggplant in Spicy Garlic Sauce, Sauteed Crystal Shrimp, and Crispy Duck with Peppery Salt. Among the classics are Orange Beef, General Twos Chicken and Moo Shu Pork. Looking to splurge? Try the Lobster or Dungeness Crab in ginger-scallion sauce, or the Peking Duck.
Most dishes are also available for lunch with choice of rice starting at just under eleven dollars. We found the service to be friendly, knowledgable and accommodating.
Joes is the perfect spot for locals and visitors alike or for a meal before or after a show once Broadway resumes, hopefully in the fall. Joes Home of the Soup Dumpling is located at 7 East 48th St, New York, NY 333-3868 Website
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How Do The Dumplings Taste
The dumplings taste amazing!
Your first bite into the tender dough releases the gelatinous soup so get ready to catch it with a spoon or prepare you mouth for the rush of hot liquid.
The combination of chicken green onion and ginger is spot on and the overall flavor experience is quite savory.
All in all, these soup dumplings are spot on and are a great sub-300 calorie lunch.
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Trader Joes Dumplings Soup
There are several styles of dumplings from all corners of the globe. These are a purse-shaped variety. The round dough is pleated along the top, creating a look similar to a purse.
More specifically, the Trader Joes dumplings are steamed dumplings known as Xiao Long Bao which originated in the Jiangnan region of China.
This style is traditionally made with a collagen-rich stock that melts when heated, creating lots of liquid inside. The box suggests you place the dumpling on a spoon to catch any broth that escapes, but you can also be daring and pop it in your mouth. Just be aware, the contents are hot!
You want to devour these as they become soggy when they sit too long.
There are two varieties, the chicken steamed pork and ginger soup dumplings and steamed chicken soup dumplings. Both are fantastic. The pork ones have a bit more punch, thanks to the ginger.
Most Of The Tasters Felt That The Smell Of This Dish Was Better Than The Actual Taste Upon Taking The First Bite They Felt A Bit Deceived
The smell of this pad Thai is giving me life, Ross exclaimed. The flavor, however, wasnt as awesome. It was a bit sweet without that salty bite to back it up, and the whole thing underwhelmed me, he added. Another critique was the ratio of tofu to noodles: There was very little tofu in this pad Thai. Most agreed that the texture of the tofu was really good, so they wanted more.
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Trader Joes Chicken & Pork Soup Dumplings A Must Have
Lets take a minute to talk about one of the most delicious frozen food items to come from Trader Joes Trader Joes Soup Dumplings!
I dont know about you, but Trader Joes soup dumplings are one of our must-haves every time we shop at TJsand we shop there a lot!
Soup dumplings are a specialty food that is almost impossible to recreate at home, and often can be hard to come by in Chinese restaurants, which are also known as Xiao Long Bao.
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Trader Joes Chicken Soup Dumplings Reviews
Chicken Soup Dumplings: 9/10
I have been seeing these soup dumplings go viral on Tiktok, and knew I had to give them a try. They lived up to the hype! They were super easy to heat up in the microwave and the dumpling texture turned out perfectly soft and slightly chewy. Before even poking a hole in the dumplings, I could smell the soup filling inside. The filling is made of chicken, onions, green onions, and a super flavorful broth. I will say, the texture of the chicken filling could be slightly better. Its a little spongy, but not nearly as spongy and chewy as the Pelmeni and Shu Mai filling. These are also more of a snack or a side dish than a meal because the whole box is a serving and is only 250 calories. Each box is $2.99.
Have you tried these yet? Did you like the chicken or pork ginger soup dumplings better?
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You Garden Xiao Long Bao
For years, You Garden Xiao Long Bao has enchanted the taste buds of New Yorkers with its authentic soup dumpling platters. Located in Flushing and Bayside, it offers its famous soup-filled bun with crabmeat and abalone, made with fresh fish. Another notable menu choice is its lucky six soup dumpling plattersteamed with various flavors, including mushroom, pork, shrimp, Indian aster, crabmeat, and squash. Locals also enjoy the tasty peking duck, and other notable menu options.
Based in Belleair, Florida, Erica brings over 18 years of experience working in marketing and development. She regularly reports on healthcare, finance, real estate, retail, education, and fashion.
Another Said This Meal Would Have Gotten A Much Higher Rating If Only It Had More Salt And Seasoning A Bit Of Salt Pepper And Hot Sauce Would Do This Frozen Lunch Wonders
Hannah M., however, was a big fan: I have this literally twice a week as long as I can make it to Trader Joes. I dont love really spicy Mexican food, so this fits the bill. I love the texture and the quinoa and the ratio of peppers and corn and beans. I will admit the chicken could be better , but its an amazing deal for the price and a great lunch, she said. Hannah did mention that this probably wouldnt be a substantial enough meal to have for dinner, but you could always add some extras like guacamole or extra protein.
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One Prevalent Critique Was About The Croutons I See What Trader Joes Was Trying To Do Here Giving The Macaroni N Cheese That Soggy Bread Component Like French Onion Soup But Imo It Didnt Really Work
Everyone agreed that the croutons became much too soggy and the whole meal would have benefited without them. People also had qualms with the texture of the onions. The onions were an odd texture, but I still wish there was more of a caramelized onion flavor, Tessa said. And finally, theres the issue of presentation: This mac n cheese looked lumpy and goopy as opposed to rich and creamy, but upon taking a bite I liked the texture, added Hannah M.
Seventh Place: Chicken Burrito Bowl
This heat-and-eat burrito bowl was meh , according to most of the tasters not great, not terrible, fine if its all you have in your freezer, but nothing to write home about. There was a consensus that the burrito bowl tasted pretty fresh and healthy, compared to most frozen meals. There were plenty of veggies, and you could actually taste them.
The most common criticism is that this meal just lacked flavor. Its so bland, Tessa said. The best part is the corn because its the only part that tastes like anything.
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So With The Help Of A Panel Of Several Hungry Lunchers I Decided To Host A Taste Test Featuring 10 Of The Most Popular Trader Joes Microwavable Meals
I steered away from other frozen foods like pizza and chicken nuggets because I wanted the meals to be totally microwave friendly. Think: meals you could heat up in your dorm room, at home, at the office, or even in an Airbnb kitchen. I also tried to select meals to satisfy different dietary restrictions such as vegetarian, vegan, and gluten-free.
Where To Get Good Soup Dumplings In Nyc
For centuries, xiaolongbao , literally meaning little basket buns and referred to in English as soup dumplings, have been a cherished delicacy in China. Chefs have experimented with seafood, meat, and other savory flavors to create the most delicious recipe imaginable.
To prepare the steamed buns, chefs would knead dough made of dumpling flour for the perfect consistency. Afterward, they would add an aspic, a gelatin-like substance, of meaty flavors inside each dumpling. Once the dough is folded into tiny buns, the dumplings are steamed in a bamboo steamer to melt the aspic, creating a soupy texture.
For decades, chefs have opened restaurants in NYC to bring these delicious recipes to locals. As time passed, soup dumplings became a favorite for many New Yorkers of various walks of life. During that time, soup dumplings became the talk of the town. Today, businesses are increasingly opening in new locations throughout the city to serve New Yorkers this bamboo-steamed delicacy. During this Winter season, were bringing you the top places to go for the most delicious soup dumping servings.
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Trader Joes Soup Dumplings Review
We are going to go on record and state that Trader Joes soup dumplings are one of the tastiest foods at TJsfrozen or otherwise. They are just that good!
The soft dumpling filled with hot soup is about as close as you get to perfection and the flavor is 10/10. This goes for both flavors of TJs soup dumplings.
If you want to spice things up, we suggest a small drizzling of Trader Joes Yuzu hot sauce.
Here are a few more reviews.
I eat these WAY too much. Like 3x per week. Theyre one of the best things TJs has to offer.
Super easy to make , and there is actually a decent amount of broth coming out of each dumpling! The filling was really flavorful. Very pleasantly surprised
Adore these. Whole box is so filling and pretty low calorie too. Theyre so warm and comforting.
I love these so much! Theyre one of my all-time favorite TJs finds. I actually think Im a little burnt out on them because Ive eaten them so much lately. Going to take a break for a few weeks but Im sure theyll be back in my cart soon enough.
Trader Joes Mandarin Style Orange Chicken Bowl
If youve ever shopped at Trader Joes , youre probably aware of their famous Mandarin orange chicken. Customers vote it their favorite TJs product time and time again. Well, this single serve Mandarin-style chicken bowl is a new iteration of the classic. Its supposedly the same breaded chicken pieces everyone loves served over fried rice and vegetables in the beloved orange ginger sauce. Like the OG, the sauce packet comes on the side, so you mix it in yourself. Just heat the bowl up for about five minutes before stirring in your desired amount of sauce.
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Tenth Place: Mushroom Ravioli With Mushroom Truffle Sauce
If theres one real loser of this taste test, its the mushroom ravioli. And sadly, it was a situation where the smell was totally misleading. Most of the tasters were excited to try the ravioli based on the enticing truffle smell. I had high hopes for this because I love truffle and it smelled nice, said Hannah M. But when it came to flavor, this was more or less tasteless.
Balanced Soup Dumplings And Much More At 3 Times
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- 3 Times
Gently lift the dumpling, slowly carry it to your spoon, open the skin and then drink the soup. So goes the translation of a Chinese proverb explaining how to eat xiao long bao, the wildly popular dumplings known for their soupy filling. How you choose to get to the soup by piercing the wrapper or biting off the dumplings topknot is immaterial it all leads to the same end.
Xiao long bao are commonly linked to Shanghai specifically Nan Xiang, the town where some believe they originated. These dumplings are thriving in New York City: Two longtime specialists, Nan Xiang Xiao Long Bao in Flushing and Joes Shanghai in Manhattan, recently reopened with glitzy, expanded dining rooms.
The latest entrant is 3 Times, on the Lower East Side , where the chief executive and co-owner, Jason Zhu, is confident that he has something better.
At both locations, the characteristically intricate pleats of each xiao long bao are tight and neat. The dough is supple enough that the bottoms sag under the weight of the soup, but sturdy enough to prevent breakage. Mixed-grain dough is also available, with a touch of buckwheat that makes the skins tanned and speckled.
Equipped with a bigger kitchen and gas burners, the Lower East Side location also offers a variety of entrees . I enjoyed the pillowy texture of basa fillets in the braised fish with green peppercorns, but ultimately, preferred making a meal of assorted small plates.
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