How To Make Secret Ingredient Tomato Basil Soup:
The first step in making the best homemade tomato basil soup recipe is roasting the tomatoes, onions, carrots, and garlic. Once youve done that, its as simple as adding the ingredients to a blender and blending them with some of your stock until its smooth. Keep in mind that if youve got a powerful blender like a Vitamixor a Blendtec, itll blend your soup up nicely! If you have a traditional blender, it may take a little longer so you may want to do it in several batches. Once blended, youll add all the remaining ingredients to the soup pot and then bring it to a full simmer before serving.
This process can be even simpler if youve got an immersion stick blender. I made this purchase a few years ago, and it has made life so much simpler. If youve got one too, you can add the roasted veggies right into the stock pot along with all the remaining ingredients and blend until smooth. Then let it heat all the way through, and youre ready to serve.
Why Not Just Make It From Scratch
The answer to this question is difficult because there are many different reasons. One of the main reasons for not making it from scratch is that it takes time and effort, so if you do make it from scratch it will be a lot more expensive. In addition, the ingredients to make something from scratch are not always readily available and can even take some time searching for them. If you have all the ingredients, it may still be more expensive than buying something that is already made.
How To Make Canned Tomato Soup Taste Better
I love homemade meals just as much as the next person, but Im also a big fan of meal shortcuts for busier nights especially when it tastes almost like homemade. I think a lot of you are like that, too based on the popularity of our How to Make Canned Refried Beans Taste Better article!
I dont know of too many people who rave over a plain can of tomato soup I sure dont. However, there are a few small adaptations you can make to take it from blah to having no leftovers.
My kids go CRAZY over these ways weve made canned tomato soup better. Just the other night when I made it, my son was so sad we didnt have any leftovers, and he kept telling me how much he loved it. It was really that good, and it tasted better than really any tomato soup Ive had from restaurants or at the store.
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Tomato Basil Soup Variation
This is so easy and delicious. Once you have blended your soup, simply add a handful of fresh basil leaves and blend until theyre broken into tiny bits.
If youve ever had Nordstroms tomato basil soupthis option tastes like a more fresh version of it. Yum.
Please let me know how your soup turns out in the comments! I love hearing from you.
Looking for more creamy, lightened-up soups? Here are a few more favorites to bookmark:
Did You Make This Recipe
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I am in NO WAY exaggerating when I say this is the BEST tomato soup Ive ever had. Its sweet, creamy, and has the perfect texture. Its also SO easy to make with only 5 ingredients. Plus, youre getting a hefty dose of plant-based protein from the use of tofu to thicken it and make it creamy.
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Ingredients You Need To Make This Tomato Soup
Whole Milk: Whole milk is really what works best in this recipe. Low fat or skim just wont give the soup the right flavor.
Tomato Sauce & Tomato Puree: Both are need to make this tomato soup. Puree is thicker than tomato sauce so one balances the other out.
Chicken Broth: We played around with this recipe using no broth too, we think that just a cup of chicken broth adds a lot to the flavor.
Garlic: Fresh garlic is always best!
Sugar: Just a little sugar will help tame any bitterness from the canned tomatoes.
Campbells Green Bean Casserole
The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.
In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.
Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.
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My Favorite Comfort Foods
One those meals for me is tomato soup and grilled cheese.
I have loved that combination since I was little. My mom would make it for me on the weekends for lunches and even for a quick dinner on occasion. Classic Campbells Tomato Soupso creamy, sweet, and smooth.paired with a hot and toast grilled cheese made with thick whole grain bread and smoked cheese. My mouth is watering just thinking about it!
I had an intense craving for tomato soup and grilled cheese recently. Maybe its the continuous cold spell weve been experiencing? They call in unseasonably cold weatherand I am not a fan. BUT, any excuse to eat warm comfort foods it A-OK with me.
I headed to my local grocery store to pick up some affordable healthy ingredients to make tomato soup from scratch. Youd be surprised at the all the unnecessary added ingredients in what should be a simple can of soupjust take a look:
Wheat flour? HFCS? In soup? Naaaaah. You dont need any of that to make a healthy tomato soup thats JUST if not BETTER than classic Campbells.
A Comforting Easy Soup Recipe
Soup recipes bring me right back to my childhood, and this Copycat Campbells Tomato Soup is now one of my family favorites!
Especially our little guy. He loves tomato soup. Even if theres more stuff in it than just plain tomatoes like our Beefy Tomato Soup recipe. But most of all he loves eating soup with a piece of bread or a cracker instead of a spoon, no utensils required.
Its one of the few meals that we dont have to sit and say take a bite every couple of minutes. Its not that hes not a good eater he just gets very distracted unless its something hes really into eating.
So then we remembered those famous Campbells soup recipes we had growing up, and wanted to recreate a homemade version. Forget what you remember because this Copycat Campbells Tomato Soup recipe is going to blow the old memories away!
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What If I Follow A Vegan Diet Can I Still Make This Tomato Basil Soup
If youre living a dairy-free or vegan lifestyle, you can still make this soup! There are tons of recipes on the internet for vegan pesto , and most health food stores even sell vegan pesto! Just make that simple swap, and youre good to go.
And thats it!
Just ten simple ingredients in my from-scratch tomato basil soup recipe. So many of you have already made and loved this recipe and if you decide to give it a go too, Id love to hear your thoughts!
Original recipe posted Aug. 2015. Updated Oct. 2018 with new pictures and easier directions.
Best Tomatoes For Tomato Bisque
To get the absolute creamiest soup use meaty tomatoes that have been peeled and seeded. Roma tomatoes work well, but so do meaty heirloom.
This summer I was given a surplus of cherry tomatoes thank you Monica! I put them in this soup without peeling or seeding, because small tomatoes are a pain to peel and seed, and you lose a lot of volume by discarding the seeds from cherry tomatoes.
The results, while not exactly creamy, were still better than anything you can get from a can.
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Cheesy Baked Tomato Bisque
A blanket of melted, crusty cheese covers a creamy, velvety smooth tomato bisque worthy of entertaining. Easy enough to make in just under 30 minutes, this Cheesy Baked Tomato Bisque recipe could also be added to the list of family favorites for weeknight dinners.
Originally published in March 2015 and updated November 2019.
Creamy soups are my absolute favorite thing on the planet. I know for a fact that theyre not, in any way, healthy when you order them in a restaurant. And sometimes theyre not so healthy when you order them at my house.
But sometimes its very evident, like when I cover the creamy bisque with a blanket of cheese. A blend of provolone and mozzarella cheese. And broil it until its bubbly and golden. Thendo you really care about the calories? You only live once and I, for one, live to eat.
Easy Campbell’s Tomato Soup Copycat Recipe
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This deliciously creamy tomato soup recipe is rich, smooth and can be made vegan and dairy-free! An easy recipe that gives serious tomato soup childhood nostalgia while using whole foods, it’s both a healthy yet indulgent and comforting soup.
My husband does not cook, he will tell you himself he can only cook two things well: smoothies and this easy, creamy tomato soup.
I literally keep cans of tomatoes so he can make this exact soup whenever I’m feeling really sick, really down, or really cold, along with a hot mug of cinnamon ginger tea.
An insanely simple recipe, he simmers tomatoes with some good flavorful chicken broth, herbs and spices, then blends it up in the blender until it is super smooth and the taste reminds me of a better version of Campbell’s Tomato Soup. It’s still got plenty of that coziness but it’s a million times more flavorful.
One taste and you’ll never go back to the store-bought canned stuff! It’s a bowl of perfectly velvety tomato soup made with love, y’all. It’s one of my all time favorite recipes. Serve with some toasted crusty bread or use that bread to make bomb grilled cheese sandwiches to dip right into the hot soup.
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Cook Chopped Onion In Olive Oil Until Tender Then Add Tomato Paste
Every great soup starts with an onion! Once its tender, well stir in a dollop of tomato paste and let it cook for a couple of minutes. Tomato paste offers deep tomato flavor and adds a lot of intensity to this soup.
Tip: You can freeze leftover tomato paste in an air-tight container for several months.
What To Serve With Tomato Soup
Tomato soup is to grilled cheese what peanut butter is to jelly, but you dont have to stop there.
Easy Ways To Dress Up A Can Of Tomato Soup
We always seem to have a few extra cans of tomato soup kicking around our cabinets. While nothing is better than a hot bowl of the stuff with a grilled cheese sandwich, our recent Tomato Soup Taste Test left us thinking that when the grilled cheese is missing, that store-bought soup needs a littlehelp. Here are 12 creative add-ins to doctor up a classic.
Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.
Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
Add a drizzle of pesto and finish with toasted pine nuts and croutons.
Add a teaspoon or two of Thai red curry paste and some cooked rice, then top with cooked shrimp.
Rub a slice of bread with raw garlic, top with Gruyere, broil until cheese melts and bread is toasted, then float on your soup.
Add a teaspoon or two of sherry to the soup, then pour it over cooked farro, top with baby spinach, and crumble in goat cheese.
Sautee some chopped bacon and onions and set a little bacon aside. Pour the soup into the saute pan, add some cream, then pour soup into a bowl and garnish with reserved bacon.
Sautee bell peppers and onions, add the soup and a big squeeze of sriracha. Top with a fried egg and serve with crusty bread.
Sautee onions, garlic, and slivered kale until tender. Add to the soup with a big squeeze of lemon. Top with shaved Parmesan.
Janet Taylor McCracken and Hannah Sullivan
Or try this delicious chicken soup!
Tomato Soup Sloppy Joes Recipe
Directions. Preheat the oven to 450 degrees Fahrenheit. Meanwhile, season the ground beef with salt and pepper. In a 10-inch skillet, brown the beef on medium-high to high heat. Stir constantly to separate the meat. Remove the excess fat with a spoon or ladle. Add in the condensed tomato soup and Worcestershire sauce.
Print. These easy Sloppy Joes are ready in less than 30 minutes, making them a fabulous choice for a weeknight dinner! Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Ingredients. 1 lb ground beef. 1/2 onion diced. 15 oz can tomato sauce.
My homemade Sloppy Joes recipe is quickly made from scratch and is BIG on flavor! Sloppy Joes. The Classic Sloppy Joe sandwich is an American loose meat sandwich, made using browned ground beef, tomato sauce, mustard, Worcestershire sauce and other seasonings served on a toasted hamburger bun.
Vegan Sloppy Joes! The best easy meatless manwich recipe! Lentils, vegan crumbles simmered in a savoury sweet tangy tomato sauce, piled on a bun and devoured! A classic sandwich. Ready in 20 minutes.
Sloppy joes sauce is a tomato based sauce flavored with seasonings and some vegetables. See recipe for further details for this sloppy joe recipe. A traditional sloppy joe sauce will contain ketchup, sugar and even additives which is why I love to create my own sauces using clean ingredients.
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The Freshness Of The Basil Is Everything
Though this healthy and gluten free recipe uses canned tomatoes, it tastes fresh and comforting on those chilly fall days.
Not that this soup should only be made in the cooler months, its always soup weather if you ask me!
Summer lunches with fresh soup and grilled cheese are a familiar sight in our house.
Alright, lets get you the recipe. I am so excited for you to enjoy a warm bowl today!
Creamy Tomato Basil Bisque
Soup Recipes » Creamy Tomato Basil Bisque
Creamy tomato basil bisque is a smooth, rich soup loaded with fresh tomatoes and just the right amount of basil and parmesan. Its a taste of summer that is perfect for a rainy afternoon. In this post I cover different kinds of tomatoes to use, whether you should take the time to seed or peel them, and how I save the leftovers so that I can enjoy the taste of fresh summer tomatoes all year long. Read on for my tips and tricks, or scroll down to the recipe and start cooking!
When it comes to making homemade soup, creamy tomato basil bisque is by far one of my favorites. Its a perfect way to use end of summer tomatoes, and can be canned or frozen for longer storage.
In this soup, the fresh tomato flavor is balanced with basil, parmesan, balsamic, and cream. The sweet acidity of the tomatoes, the tang of the vinegar, and nutty parmesan cheese combine as a match made for my taste buds dreams.
Serve it cold on a hot summer day or serve it hot on a cold, wet day. I like mine best when paired with a grilled cheese sandwich for a delicious weekend lunch.
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How To Make Tomato Basil Bisque
In the world of tomato soups, there seems to be many opinions about how to do it right. So I tried quite a few of them. Ive roasted the tomatoes, Ive blanched and peeled the tomatoes, and Ive tossed them in whole, skins and seeds in all.
In the quest for rich tomato goodness Ive used the slow cooker, the stove top, and even the oven. Ive figured out what works, whats worth the effort, and what at the end of the day doesnt matter so much.
The thing I found to be true is that while many of them are right, none of them are exactly wrong. It all comes down to personal preference.
This recipe however, is for creamy tomato basil bisque, so Im going to focus on what gives the creamiest results. Only you can decide if its worth the extra effort.
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What Side Dishes Go With Sloppy Joes
We like to have our sloppy joes with potato chips, dill pickles, a couple of salad choices, and a simple dessert like peanut butter bars. In the summer, try serving sloppy joes with fresh sweet corn! Here are a few recipes to try:
Corn Salad: This Corn Salad recipe is a creamy combination of fresh sweet corn, colorful peppers, and ripe tomatoes! It is the perfect summer salad for potlucks, picnics, and barbecues. Fresh corn salad only takes a few minutes to mix up and can also be served as a party appetizer as a dip with chips.
Strawberry Jello Salad: This fluffy Strawberry Jello Salad recipe is perfect for every occasion from summer barbeques and holiday dinners! It is a dessert salad that everyone loves.
How To Cook Corn On The Cob: Wondering how to cook corn on the cob? Weve got you covered with recipes from grilled to oven roasted and with or without the husks.
Peanut Butter Bars: These Peanut Butter Bars are dangerously easy to make with just a few ingredients you probably have in your pantry right now. These no bake peanut butter bars are creamy, crunchy, and perfect for all of the peanut butter lovers!
- 2/3 cup condensed tomato soup
- 1/4 cup ketchup
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