What To Do With Cream Of Chicken Soup

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Slow Cooker Creamy Italian Chicken

Classic cream of chicken soup recipe & cook with me 🙂

Italians have so many delectable chicken recipes. Its no surprise that this one made our list.

While slow cooker meals can often feel heavy, this creamy version is lighter than youd think but doesnt lack in flavor!

The secret ingredient that will hook your family is Zesty Italian dressing. The tang of the dressing marries wonderfully with the creaminess of the chicken soup.

Theres a lot of dairy in this recipe, so feel free to look for alternative ingredients such as almond or oat milk and vegan cream cheese.

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How To Make Cream Of Chicken Soup From Scratch

ONE: In a medium saucepan melt butter over a medium-high heat. Whisk the flour in and cook 2 minutes.

TWO: Lower heat to medium. Add chicken stock and milk and whisk until smooth. Add in spices and bring to a simmer.

THREE: Add in the chopped chicken and stir to combine. Simmer for 5 minutes. Remove from heat and allow to cool completely.

FOURTH: Store in airtight container in refrigerator. Use as you would a can of condensed soup.

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

Crockpot Chicken And Dumplings

Indulge in the ultimate comfort food with this Crockpot chicken and dumplings recipe. Making chicken and dumplings has never been easier. Get the recipe for these Crockpot Chicken and Dumplings.

if youre in the mood for a creamy and delicious meal that is easy to make, give one of these recipes a try.

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Cream Of Chicken Soup Recipe

Growing up, I was deprived of canned soup. And such is the case when youre a kid that you always want what you cant have.

I got sent to school with bento boxes and eyed off my friends peanut butter sandwiches with jealousy. I looked forward to sleepovers, not only because of the excitement of staying at a friends place, but because I got to try food that my mother would never make.

Such as soup from a can. I cant believe how much I used to love that stuff!

At some point, I grew up, learned how to cook, found and made a homemade cream of chicken recipe.

And today, I shake my head, wondering how on earth I used to think canned soup was so delish.

Homemade cream of chicken soup is SO GOOD. If you like canned cream of chicken soup or those instant cup-a-soup packets, you are going to LOVE this!

Chicken Broccoli Rice Casserole

Hearty Cream of Chicken Soup

Broccoli and cheese one of the worlds most perfect combinations!

If youre looking for something a little different, combine these two favorites chicken and broccoli for a delicious, creamy casserole.

The secret ingredients that make this recipe stand out are cheddar cheese, a perfect pairing with broccoli, and Ritz crackers!

You read that right by melting butter and stirring in crumbled Ritz crackers, you can create a simple and crunchy topping for this casserole.

If youd like to make a healthier version of this recipe, considering using brown or wild rice, which takes longer to cook but contain more nutrients.

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White Chicken Chili With Cream Cheese

If you’re a big fan of creamy comfort food, this white chicken chili recipe is a MUST make. It’s loaded with chicken, beans, cream, seasoning and is intensely flavorful!

You’ll be making this white chili recipe on repeat all year long. And you can easily make it on a stovetop or in a crockpot.

You can add cream of chicken soup for extra creamy deliciousness, but make sure you cut back on the chicken broth. Feel free to go wild with the toppings.

How To Make Homemade Cream Of Chicken Soup

  • Measure the milk and be sure it is COLD. Then, add the flour to the milk, right in the measuring cup. Whisk until the two are fully combined and no flour lumps remain. This will not work if you have warmed the milk. For flour or cornstarch to incorporate into a liquid, smoothly, the liquid must be cold.
  • Crush the bouillon cubes between your fingers and add them to the flour/milk mixture.
  • Add the salt, pepper, onion, powder and garlic powder. Stir to evenly distribute the ingredients.
  • Pour the seasoned flour/milk mixture into a saucepan. Heat the mixture over medium-high heat, whisking continuously. The mixture will thicken quickly. Whisking will prevent scorching and keep the soup smooth.
  • Once your homemade cream of chicken soup is thickened, remove the sauce pan from the heat and whisk in the butter.
  • Divide the mixture between two containers. Each half can be used as the equivalent of one can of cream of chicken soup.
  • Leftovers can be refrigerated or frozen . When thawing soup from the freezer, if you note that it separates as it thaws, simply whisk it back together and use as usual.
  • How does it get any simpler? In less time than it would have taken me to drive to the store one way, I have fresh, creamy homemade cream of chicken soup. Its my perfect time-saving solution on hectic days. Enjoy!

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    Sour Cream Chicken Enchiladas

    If you’re craving Mexican food but don’t want to get takeout, you should try this deliciously creamy chicken enchiladas recipe.

    The sour cream sauce is the star of the show. Green chiles, reduced-sodium chicken broth and garlic powder help balance out the richness of cheese and sour cream while adding a heavenly depth of flavor.

    Feel free to spice it up as much as you’d like – onion powder smoked paprika are fantastic additions.

    Serve with a generous dollop of guacamole or your favorite salsa on the side to take it over the top.

    Tips For Making The Best Chicken And Rice Casserole

    Creamy Baked Chicken | Cream of Chicken Soup | Easy! Easy! Easy!
    • Use different veggies! Or add roasted veggies on top of the casserole once its cooked.
    • Make for meal prep! The leftovers are just as good and great for lunch for 3-4 days.
    • Use any chicken you have. If you have leftover rotisserie chicken, use that! Boneless chicken breasts, chicken thighsit all works!
    • Add your own favorite seasoning blends when cooking the chicken and/or veggies!

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    What Can You Use Substituted Cream Of Chicken Soup For

    Cream of chicken soup can be used for many dishes, such as casseroles. A soup will make the casserole creamer and give it a lovely chicken taste that amplifies all of the other ingredients within.

    Adding one of our substitutes to a chicken casserole can make it even more delicious and meaty than if you were to skip it. The creaminess would surely be missed in a casserole dish.

    Alternatively, you could use a cream of chicken soup substitute to make a sauce for a chicken dish. Adding some more ingredients to this base such as mushroom, lemon, or herbs can transform it into a sauce to cook over your chicken.

    Cream of chicken soup can also be used as a base for other soups. While making one of our substitutes, simply add in any other ingredient that you would like to enjoy and cook together.

    Good examples are potatoes, mushrooms, or shredded pieces of chicken. You can use the substitutes as a base for any chicken dishes to give it a creamy consistency and a heightened chicken flavor.

    Yummy Recipes That Use Cream Of Chicken Soup

    These cream of chicken soup recipes are easy to make and taste so yummy.

    Canned cream of chicken soup sometimes gets a bad rep, but I personally enjoy a good cream of chicken soup recipe. This soup creates simple, creamy, and delicious meals.

    If youre looking for can cream of chicken soup recipes, Ive got you covered with 19 yummy recipes.

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    Creamy Chicken Bake Recipe

    07/02/2020 · Instructions. Preheat oven to 350°F. Place the chicken breasts on a lightly greased with non-stick cooking spray 9×13 inches baking pan, sprinkle with salt and pepper. In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives.

    Super Chicken Casserole Campbell Soup Company

    Homemade Cream of Chicken Soup

    26/06/2015 · Stir the stuffing, Parmesan cheese and butter in a medium bowl. Step 2. Stir the soup, milk, Cheddar cheese and garlic powder in an 11x8x2-inch baking dish. Stir in the cooked macaroni, chicken and peas and carrots. Season the mixture with salt and pepper. Step 3. Bake for 20 minutes or until hot. Stir the chicken mixture.

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    Does Regular Cream Of Chicken Soup Contain Dairy And Gluten

    YES! Regular canned condensed cream of chicken soup has cream and butter and wheat flour . Those are the easy ingredients to understand! Theres also modified food starch which could contain gluten, and whey, which is most likely dairy based.

    Plus, regular canned cream of chicken soup falls into the category of foods that I believe people should avoid simple because it has several ingredients that are highly processed and are hard to understand.

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    Easy Squash Casserole With Cream Of Chicken Soup

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    Air Fryer Southwest Chicken Burritos

    You’ll never get takeout again after whipping up these crave-worthy chicken burritos with a Southwestern twist.

    It’s ready in 20 minutes and loaded with good-for-you ingredients that will fill you up. This makes it the ideal meal when you’ve had a long and busy day.

    You can customize it with whatever you have in your pantry or fridge -I promise it’ll still taste amazing.

    Serve with your favorite dipping sauce.

    Chicken And Spinach In Creamy Paprika Sauce

    Homemade Cream of Chicken Soup ~ Noreen’s Kitchen Basics

    This is one of those chicken recipes you should have in your back pocket for busy weeknights. It takes just 30 minutes to prepare, cooks in just one skillet and is insanely delicious too.

    This chicken recipe pairs well with garlic bread, but it would just be as delicious served over steamed rice and a side salad.

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    Can I Freeze Cream Of Chicken Soup

    You can absolutely freeze cream of chicken soup.

    In fact, you can make a double or triple batch and freeze it for later, which is a huge time saver.

    To freeze cream of chicken soup, pour the cooled gluten free chicken soup into freezer bags and squeeze out all the air.

    Lay flat and freeze until solid, and then you can position your frozen cream of chicken soup wherever youd like in the freezer.

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    Healthier Baked Chicken Dish

    Baked chicken with cream of chicken soup is a simple and tasty meal. But the canned soup used to create the creamy flavor is high in calories, fat and sodium. According to the USDA database, one can of condensed cream of chicken soup has 274 calories, 18 grams of total fat and 2,140 milligrams of sodium.

    The Dietary Guidelines for Americans recommends limiting daily sodium intake to 2,300 milligrams a day. That one can of soup contains almost your entire daily limit, so you’d get a quarter of your daily sodium in just one serving of the chicken dish. Getting too much sodium in your diet increases your risk of high blood pressure and stroke. Cream of mushroom soup has slightly less sodium, with 1,834 milligrams per can, but it’s still excessive.

    Instead of a cream of chicken soup recipe with chicken breast, create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft, then add low-sodium chicken broth, chopped green onions, salt and pepper and bring to a boil and remove from heat. Pour your mushroom gravy over your chicken after it’s been in the oven for 15 minutes, then bake for another 15 minutes or until your chicken has reached 165 degrees Fahrenheit.

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    Chicken And Stuffing Bake

    Do you like layers? This chicken bake has plenty of them! Chicken, stuffing, and creamy chicken soup blend perfectly to create a soon-to-be family favorite.

    Make this dish your own by incorporating a homemade stuffing recipe, substituting chicken out for a Thanksgiving-themed meal with turkey, or making your own cream of chicken soup, as the author suggests!

    The best thing about this delicious dish is that its incredibly simple and can be put together quickly. Its the perfect base recipe for you to try out countless ideas!

    Easy Recipes With A Pantry Staple

    Homemade Cream of Chicken Soup

    Since we are all at home cooking out of our pantry, I thought I would share some of my favorite recipes that are made with Cream of Chicken Soup. Cream of Chicken Soup is a staple in our house. I always have a few cans on hand to be able to whip up a quick casserole or soup.

    Today I am sharing 15 of our favorite recipes made with a can of Cream of Chicken Soup. Ive got pork, beef, and chicken recipes. All of the recipes are super easy to make and use everyday ingredients. Im sure you have most, if not all, of them all in the house now.

    If you dont have Cream of Chicken Soup, you can substitute Cream of Mushroom or Cream of Celery Soup. Any cream of soup will work fine. If want to see all of our recipes that have Cream of Chicken Soup in them, you can check them out here:

    Dont like to use the canned stuff? Make sure to check out our recipe for Homemade Cream of Chicken Soup:

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    How To Make Your Own Healthy Cream Of Chicken Substitute

    If you have ever made homemade gravy, then this recipe will be very familiar to you! It uses almost exactly the same method, and many of the same ingredients, as classic chicken gravy.

  • Make a Quick Roux. Set a saucepan over medium-low heat, and add the butter to the saucepan. When the butter has melted, sprinkle in the flour, and use a whisk to incorporate the flour and butter into a smooth paste. Cook, stirring constantly, for about one minute.
  • Add the Liquids. Next, slowly pour in the broth, whisking as you go. Add in the milk after that, and bring the soup to a boil, still whisking constantly. The soup will thicken as it cooks.
  • Season and Use or Store. Once the soup has thickened, season it well with salt and pepper, and then remove it from the heat. Use the soup immediately, or let it cool and store it for later.
  • Creamy Chicken Soup With Artichokes And Mushrooms

    This creamy chicken soup is fantastic for those cold days when you’re craving something healthy and soul-warming.

    Earthy flavors of mushrooms and artichokes are the stars of this rich homemade soup. Along with chicken breast, cream, stock and spices, this is bound to become a cold-weather staple in your home.

    Plus, it’s quick, easy to make and doesn’t require a ton of cleanup since it cooks in just one pot!

    For a dairy-free, healthier version, substitute half and half for coconut milk.

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    + Easy Recipes With Cream Of Chicken Soup

    You know that can of cream of chicken soup that’s just sitting in your pantry collecting dust? It’s time to break it out. From quick casseroles to simple soups , you’re going to want to bookmark this collection of easy recipes with cream of chicken soup.

    This restaurant-style Tex-Mex dish is both rich and a cinch to prepare.

    Traditional Family Recipes Made Vegan

    Homemade Cream of Chicken Soup

    Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! Its the perfect healthy vegetarian and dairy free substitute with just 5 ingredients, 20 minutes, and a taste that will blow your mind. Lets do this!

    This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases . Clickhere to read our full policy about affiliate links. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way!

    The first time I made this recipe for vegan condensed cream of chicken soup was this past summer. It happened by complete accident as I was initially testing some blender soup recipes that could be served cold.

    As soon as I tasted it though, I was shocked how much it tasted like those cans of Campbells Cream of Chicken Soups. And, side note: Kinda funny since we just posted Ts veganized version of Campbells vegetable soup this past weekend. As it cooled, I noticed it even thickened up exactly like the condensed soups. Food magic!

    Immediately, I began dreaming of alllll the cozy soups, stews, and casseroles I could make with this fantastic creation. That is, until I snapped back to the humid, sweaty reality that was my sweltering NE Philly kitchen on the hottest day of the year.

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    Chicken With Cream Of Chicken Soup Recipe

    Chicken with cream of chicken soup recipe can be a meal that you have for lunch or dinner. It is very easy to make this dish. Just follow the instructions and put all the ingredients in it, because its the only way to get great results.

    Do you want to know how to make great Chicken With Cream Of Chicken Soup Recipe? If youre looking for a great mouthwatering recipe, then try this one.

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