The Best Creamy Chicken And Rice Soup
I hope you love this Easy Creamy Chicken and Rice Soup as much as my family does!
This is one of the first recipes I shared with you here, and its still a family favorite! I have been making this chicken rice soup for years, long before I had a blog. If anyone is sick at my house, this chicken soup is always the perfect remedy. Even if Im the sick one, I still have enough energy to make this recipe because its so easy!
While this recipe is easy to make, it isnt exactly a quick dinner. It only takes about 15 minutes of active prep/cooking, but then it has to simmer a while to give the rice and carrots time to cook. If youre in a hurry, you could use shredded carrots and instant rice to speed up the process, but I usually dont mind making a recipe that takes a while to cook as long as I dont have to be standing over the stove the whole time. This soup also reheats VERY well, so you can make it ahead of time and then just heat it up when youre ready to eat.
The way I know this soup is good is its on the short list of non-cheeseburger dinners that both my kids like. My youngest tells me all the time that he doesnt like soup , but he somewhat regularly asks me to make that soup with the carrots. This soup is hearty, creamy, mild, and just plain comforting. Everyone loves it!
Cream Of Mushroom Chicken
- 1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders
- 1 tablespoon vegetable oil
- 1 can cream of mushroom soup
- Salt and pepper, to taste
- Noodles, rice or mashed potatoes for serving
Yield: 4Serving Size: 1Amount Per Serving:Calories: 425Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 125mgSodium: 654mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 48g
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Chicken And Rice Casserole
This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. The recipe takes advantage of a few shortcuts for quick prep, but adds herbs and vegetables for plenty of fresh flavor. Serve the casserole with a simple green salad, biscuits, or a loaf of crusty bread to round out the meal!
If you are looking for an easy dinner recipe, I have one for you to try. It is a rice and chicken casserole recipe made with cream of mushroom soup.
This is such a delicious dinner recipe. It is sure to become a classic comfort food and maybe even a family favorite! Plus because it is so easy to make, it is a great dinner idea for those busy weeknights.
If you are looking for other easy recipes or sides to go with this, here are a few recipes to check out.
- 1 Can Of Cream of Mushroom Soup
- ½ Cup Sour Cream
What Goes Well With Chicken And Rice Soup
Above, I mentioned some delicious rolls you could use for dipping. If you want a little more I recommend a salad such as this Winter Fruit Salad Recipe, Some Creamy Cucumber Salad, or a Bacon, Lettuce Tomato Salad.
Dont forget though this recipe will be fine on its own too. Let this creamy soup be your star!
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How To Make Instant Pot Cream Of Mushroom Soup Chicken And Rice Dinner
If you only have one Instant Pot you have several options. Make the rice first remove from the Instant Pot. Transfer the cooked rice into an oven-safe-covered dish and keep warm while the chicken cookes.
The second option is to Cook the rice on the stove top while the Chicken in the Cream of Mushroom Soup cooks in the Instant Pot.
Our family also likes to make the pre-cooked Uncle Bens Ready Rice in the microwave when time is short and the kids are impatient. The best healthy option is to cook brown rice in the Instant Pot and keep it warm. However, when little ones are hungry and you are in a time crunch the pre-cooked packed will work.
Campbells Canned Soup Recipe With Chicken Casserole
This casserole recipe is simple cooking to a T, using prepared ingredients like Campbells canned soup and sour cream. Get the recipe at Tasting Table.
4 boneless, skinless chicken breasts1 package egg noodlesOne 10¾-ounce can cream of mushroom soupOne 10¾-ounce can cream of chicken soupOne 8-ounce container sour creamKosher salt and freshly ground black pepper, to taste4 slices white bread1 stick unsalted butter, plus more for greasing
Preheat the oven to 350 F.In a medium-sized saucepan, cover the chicken breasts with cold, salted water by 1 inch, and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes.Remove the chicken out of the liquid, and set aside to cool.Once the chicken is cool enough to handle, shred into small pieces.Meanwhile, bring the cooking liquid back to a boil, and cook the egg noodles until slightly underdone, 6 minutes.In a medium-sized bowl, mix together the shredded chicken, noodles, soups, and sour cream. Season with salt and pepper.Place the mixture into a lightly greased 11½-by-7½-by-2-inch oblong pan.Crumble the bread over the top of the casserole, then pour the melted butter evenly over the top.Bake until slightly browned on top, 20 minutes. Serve warm.
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Ivars Loaded Baked Potato Soup
Ivars Loaded Baked Potato Soup clocks in at 900 mg of sodium, equalling that of the brands take on Cheddar Garden Medley. While these items stack up equally when it comes to salt, this particular soup steps up its saturated fat game. Each serving comes loaded with 10 grams of this unwanted fat, making it an even worse choice when you visit Costco.
When a craving strikes, opt to whip up this soup at home with a recipe for Healthy, Hearty Baked Potato Soup. With this homemade offering, you can watch your salt intake and enjoy all the flavors this soup has to offer.
Electric Pressure Cooker Instant Pot Chicken And Rice Dinner
Then I first discovered the Instant Pot and electric pressure cooking I found the trick to making this recipe even easier and foolproof. I can make the rice in the Instant Pot and keep it warm in the oven in a casserole dish.
Then I make the chicken separate in the cream of mushroom soup& milk sauce. This way the rice is perfect and the chicken is perfect. Then all you do is serve it together.
This dish is great in the fall when the leaves are changing as the dish is warm, creamy, and satisfying. Its also great in the summer when you want to just throw something in the Instant Pot, go back to work out in the yard, or play with the kids and have dinner done in a snap.
I know your family will love this dish. You will love it also as it is a modern trick to a classic dinner that will remind you of home.
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You Need This Recipe For Supremely Crisp Juicy Chicken Thighsyour Browser Indicates If Youve Visited This Link
Supremely crisp, juicy chicken thighs and hot honey schmaltz, which serves as a warm vinaigrette for sturdy greens and a sauce for your lets say it again supremely crisp, juicy chicken thighs. The flavours may remind you of fried chicken with a side of braised collards: crackly chicken cosied up next to greens that are spicy,
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How Chicken & Rice Was Made In The 50s
My mother, Christene Kirchner, and her sister Lois Epps use to make an easy chicken and rice dish for a quick summer meal. It was one of those Campbells soup casserole dishes that were everywhere in the 1950s.
Early in my married life, I started making this dish but it never seemed to come out right, the rice was either too hard or too soft. Until I discovered I could make this dish hands free and almost perfect is my Instant Pot.
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Campbell Soup Chicken And Rice Recipe
Were not using Campbells soup in this recipe were copying it.
This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.
And even though its homemade, it doesnt take long to get in front of hungry family members.
Try a taste-test with the real thing, and I dare you to spot the difference.
Confession time I almost never make stuffing the traditional way any more.
Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.
Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.
Easy for you, tasty for your guests, everyones a winner!
Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.
This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.
Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.
Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.
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In A Small Bowl Combine Baking Mix And Cheese
. Serve over noodles rice or mashed potatoes. Roast in 350F oven for 20 minutes or until cooked through. Recipes Using Cream of Mushroom Soup.
Side Dish Recipes Ideas. Place chicken in a 9 x 13-inch baking dish. Recipes Using Cream of Mushroom Soup.
The Campbell Soup Company CAMPBELLS CHUNKY Soups and Campbells Classic Chicken Noodle Soup all include carbohydrates. Recipes Archive Campbell Soup Company. Bake uncovered in a 350 F oven until the chicken is cooked through.
Spoon mixture into prepared baking dish set aside. Recipes Using Cream of Mushroom Soup. Season the chicken with garlic powder salt and pepper.
For creamier rice increase the water to 1. Cut into 1 oz. In medium mixing bowl season chicken breast with remaining 18 teaspoon of salt and 18 teaspoon pepper.
Recipes Using Cream of Chicken Soup. When soup begins to bubble cover pan lower heat to a simmer and cook for 5-10 minutes or until cooked through. Bake in pre-heated 350 F oven for 25 minutes.
Brown the chicken on both sides until golden about 2 minutes. Recipes Using Tomato Soup. Stir the soup water rice paprika and black pepper in a 2-quart shallow baking dish.
Using a 4 scoop portion 1 cup rice mixture onto plate. Recipes Using French Onion Soup. Remove from the pan and set aside.
For 45 minutes or until the chicken is cooked through and the rice is tender. Recipes Using Unsalted Soup. Stir together condensed soup onion soup and dip mix seasoning sour cream and lemon juice.
Pin On Chicken Recipes
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Tomato Soup Spaghetti Sauce
Food purists will tell you that spaghetti sauce should always be made from scratch.
Rip up the rulebook with an easy, quick, and tasty tomato sauce thats just as good as the real thing.
Tomato soup is mixed with fresh herbs and simmered until it thickens into a rich, tangy sauce.
Serve over noodles for a satisfying dinner thats ready in minutes.
How To Make Chicken And Rice Soup
There are only three steps to making this chicken and rice soup creamy, flavorful and delicious.
Pro Tip: This is considered a one pot meal! Youll only need to clean that one dish when your done!
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Cream Of Mushroom Soup Chicken Bake
cream of mushroom soup chicken bake
- 2largechicken breastscut in half lengthwise
- 1/4teaspoongarlic powderoptional
- 1/4teaspoondried Italian seasoningoptional
- Preheat your oven to 375F and move the rack to the top third of the oven.
- Cut the chicken breasts in half lengthwise to make 4 thinner pieces.
- Place the chicken pieces side-by-side in a casserole dish and season them with the garlic powder, Italian seasoning, and some pepper.
- Spoon/pour the cream of mushroom soup over top and ensure each piece of chicken is coated, then top each piece of chicken with the mozzarella.
- Cover the dish with foil and bake for 25-30 minutes or until the chicken is cooked through . If desired, uncover and broil for a few minutes to brown the cheese .
Mushroom Soup Chicken And Rice Casserole
Youve probably guessed how to make this casserole from the name. But can you guess how good it tastes?
This is surprisingly hearty and satisfying, so its one to keep for those days when youre hungry but lazy .
And big families will appreciate that its scalable and budget-friendly.
Cheaper cuts of chicken like thighs work well here, as they stay juicy and soak up all the flavor while it simmers in the oven.
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Best Casserole Dishes To Use
You know you need a casserole dish, but youre stumped as to which one to use. You can depend on us to help you in any way we can. Our team of chefs and cuisine specialists sifted through all of the options and selected the best.
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How To Make Campbells Chicken And Rice Casserole
Campbells Green Bean Casserole
The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.
In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.
Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.
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Cheesy Bacon Cavatappi Pasta
The best pasta dish around, hands down! You have to give this recipe a try, even if only once.
Are you looking for something new that the kids will devour with no problem? Then this is the meal youve been searching high and low for.
The cheese gives the gooeyness that kids love, and the bacon adds the crunch to put the meal overall on the top.
Campbells has many unknown amazing recipes, and this is one of my favorites by far. Campbells cream of bacon soup is the perfect match for the pasta, bacon, and cheese concoction.
The secret ingredient is the bacon, so whatever you do, dont forget it! You will thank me later.
If you need to substitute the cavatappi noodles, try using farfalle or fusilli, and no one will notice a difference.
Nothing like a crunchy, gooey, and savory dish for every day of the week.
Campbells has always been a favorite on its own, but when you mix it with your shepherds pie recipe, you will be surprised at the outcome.
Shepherds Pie is straightforward to customize and make your own.
Want to try ground chicken or turkey meat instead of beef? No problem! With the Campbells soup as your filling and your creamy, flavorful mash potatoes on top, youll hit a home run with anyone eating it.
Now that you know you can substitute the meat, its time to fill you in on the secret ingredient, but I think its obvious. Right? Well, just in case, Ill tell you anyway. Its the mashed potatoes.
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Use Condensed Soup If You Can Get It
So for these photos, I used a different manufacturers can of cream of chicken soup for these pictures. .
However, the soup I used here was not condensed so the sauce is slightly different and less thick than usual. So as I mention in the recipe, if you use a non-condensed can of soup, you may want to thicken the sauce before serving, using the optional cornflour mentioned in the recipe.
So my recommendation is, if you can get your hands on some Campbells condensed cream of chicken soup, please do use that. It is just better, and will give you a thicker and tastier sauce in your casserole! Their soups really are the best!
Chicken and rice casserole
I have used chicken breast in this recipe, but if you wish you can also use chicken thighs and cook the chicken on the bone if you prefer. It is up to you.
The secret to getting the nice fluffy rice in the photos is to rinse and soak your rice before you cook it. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking.
I hope you get to try this recipe. If you do, please let me know how you get on in the comments section below!