What Are The Soups At Olive Garden

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Ingredients To Make Gnocchi Soup:

Dinner: Zuppa Toscana Soup (Olive Garden Copycat Recipe) – Natasha’s Kitchen

This Olive Garden Copycat recipe has been on my list of soups to make for a few years now. I love all of Olive Gardens Soups but their Chicken Gnocchi soup is awesome. The best part is that it is so easy to make! It comes together in less than 20 minutes.

  • Butter: Use the butter to make the roux.
  • Olive oil: Add to the pan with the butter onion and celery and garlic.
  • Onion: I keep frozen diced onion in my freezer so that I can easily add it to any dish.
  • Celery: Diced celery gives this soup a great crunch and fresh flavor.
  • Garlic cloves:Minced garlic adds a deep Italian flavor.
  • All-purpose flour: The flour makes a roux which gives the soup its consistency.
  • Half-and-half: The creaminess of this soup.
  • Chicken broth: Add as much as you like depending on how thin you like your soup. For a thinner soup use more broth.
  • Fresh thyme: Earthy and a little bit sweet, with a slightly minty
  • Shredded carrots: I love the sweet flavor the carrots add!
  • Spinach leaves: Chopped so that you dont have big pieces in your spoonful.
  • Chicken breast: Diced and cooked chicken. Cut into pieces before cooking so it will cook quicker. Cook it in a little bit of olive oil until its just done. Add a little salt and pepper to it if you like.
  • Potato gnocchi: Hint- find this on the pasta isle.
  • Salt and pepper: To taste!

Olive Garden Pasta E Fagioli Soup

  • 2TbspOlive Oil
  • 1LbGround Beef or Sausage
  • 1SmallYellow Onion
  • 3Carrots
  • 3CupLow Sodium Chicken Broth
  • 1CanTomato Sauce
  • 1CanDiced Tomatoes
  • 1TbspItalian Seasoning
  • 1CupWater
  • 1CupDitalini Pasta
  • 1CanGreat Northern Beans , Drained & Rinsed
  • 1CanKidney Beans , Drained & Rinsed
  • Sea Salt
  • Fresh Ground Black Pepper


  • Shredded Parmesan Cheese
  • Minced Parsley

Is Zuppa Toscana Healthy

For starters, Zuppa Toscana doesnt have any grains or glutens in it, which is a plus if you are gluten free. It also contains a hearty helping of kale and potatoes, onions and garlic, all of which provide essential vitamins and minerals that your body needs every day. And chicken broth is good for your hair, skin, and nails and your immune system.

I admit though, that the sausage, butter, and heavy cream are not so great for you. They do provide protein and calcium, but also a lot of saturated fat. You could work around this by substituting a leaner Italian meat sausage, like chicken or turkey. You can also halve the butter and use fat free half-and-half or a plant-based cream or milk , though this soup wont be as thick and rich if you choose to do so, but it will still be yummy.

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How To Make Olive Garden Pasta E Fagioli Soup Recipe:

STEP ONE: First, set the Instant Pot to saute and then press adjust until it reads more. Once it reads hot, add the ground beef and Italian sausage and cook until the meat has browned.

STEP TWO: Remove the meat with a slotted spoon, leaving the liquid in the Instant Pot. Next, add the vegetables and cook for 8-10 minutes.

STEP THREE: Stir in the garlic and Italian seasoning to toast for one minute. Then add the remaining ingredients.

STEP FOUR: Attach the lid and set the timer for four minutes. Release the pressure when it has finished cooking.

STEP FIVE: Finally, season the soup with salt and pepper to taste.

Copycat Olive Garden Minestrone Soup

Olive Garden Zuppa Toscana Recipe

This Olive Garden-inspired Minestrone Soup recipe is wonderfully simple and doesnt deviate too far from the classic dish you know and love. Ours has the same iconic small ditalini pasta, fresh veggies like zucchini and spinach, and a savory tomato broth.

But we also include tomato paste in addition to canned diced tomatoes to really bring that deliciously bright tomato flavor to this vegan soup. Plus, a pinch of red pepper flakes for a kick of delightful heat!

From prep to serving you only need about 40 minutes, and everything is cooked together in one pot. So its terrific to make it as a quick yet comforting dinner even on a busy weeknight. Get ready to fall innamorato with the easiest, tastiest, and most authentic copycat Olive Garden Minestrone Soup recipe!

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How To Store Chicken Gnocchi Soup:

It is a bummer that this soup does not freeze well but it does reheat well. Place back on the stovetop and reheat on a low setting and slowly stirring it. This will help the soup from separating.

  • Freezing: Unfortunately you cannot store this soup because of the dairy and gnocchi, it wont freeze well. The gnocchi will become soggy and the dairy mixture will separate.
  • Storing: If you are planning on lots of leftovers you can cook the gnocchi separately and add to individual servings.

Opinions Were Divided On The Worst Of The Italian Chain’s Soup Options

Recently, Mashed asked 657 U.S.-based Olive Garden customers, “What’s the worst soup at Olive Garden?” Respondents were asked to choose between the chain’s four classic soups: Chicken and Gnocchi, Pasta e Fagioli, Minestrone, and Zuppa Toscana.

Coming in last place in the poll meaning most respondents enjoy this soup was Pasta e Fagioli , with 18.87% of the total votes. The next most popular soup, bringing in the second least amount of votes, was Chicken and Gnocchi with 22.98% of votes.

Receiving the second most votes for worst Olive Garden soup was Zuppa Toscana a creamy gluten-free soup made with spicy Italian sausage, potatoes, and kale with 26.03% of the vote. And taking the top spot as Mashed readers’ least favorite Olive Garden soup was the classic Minestrone with 32.12% of the votes.

Although the Italian classic Minestrone brought in nearly a third of votes, the relatively equal disbursement of votes indicates that when it comes to Olive Garden soups, even the least popular flavors have their die-hard fans.

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The Four Main Olive Garden Soups

From time to time, they will serve up a seasonal soup, but when you go every day, you should see one of these soup recipes!

Olive Garden Zuppa Toscana

What soups are at Olive Garden?

The Olive Garden restaurant has four soups on the regular menu. They have the Zuppa Toscana, pasta e Fagioli, chicken gnocchi, and minestrone.

Is Olive Garden soup made fresh?

The Olive Garden soup is made fresh every day in the restaurant.

What is the most popular soup at Olive Garden?

The most popular at the Olive Garden is the Zuppa Toscana.

Are The Breadsticks Free At Olive Garden

Olive Garden Chicken Gnocchi Soup – CopyKat.com

Olive Garden is a well-known Italian restaurant. Ironically, they are not typically well-known for the pasta, they are well-known for their unlimited breadsticks, soups, or salads.

Does this mean that you can just walk in, sit down, and receive free breadsticks?

The breadsticks are free, as ling as you purchase an entree. If you do not prefer to eat a meal, then you can purchase the unlimited soup or salad option and receive unlimited breadsticks as well.

While the breadsticks themselves are typically free, you do need to purchase something else on the menu to receive the free breadsticks.

You can also add extra breadsticks to a to go order as well. You can order by the dozen or half dozen. There are also dipping options that you can add as well. Alfredo or marinara dipping sauce are great options to add for making your breadsticks taste even better.

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Tips For The Best Chicken Gnocchi Soup:

  • Gnocchi: It is best to use mini gnocchi if you can find them , theyre the perfect size for soup.
  • Sauce: Dont let the sauce get too hot or it can separate. Continually stir the sauce to prevent any separation.
  • Spinach: For best results use fresh spinach. The frozen spinach will become mushy in the soup over a long period of time.
  • Vegetables: Dice vegetables small and the same size to have them cook through evenly in time.

Olive Garden Pasta E Fagioli Soup Copycat

This Pasta e Favioli Soup is one of our familys most favorite cold weather meals. It reminds me of fall leaves, football season, sweaters and cozy fires. Its my top choice at Olive Garden every time we go there to eat, so I decided to find a way to make it at home. This copycat recipe tastes exactly like the popular restaurant dish!

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The Best Soup At Olive Garden According To 33% Of People

Olive Garden is the home of soup, salad, and breadsticks. But while that salad and those oh-so-delicious breadsticks are pretty much a constant, the eatery has a variety of soups to choose from.

Keeping with its Italian theme, Olive Garden’s menu is full of classics soups, including Pasta e Fagioli, Zuppa Toscana, Minestrone, and Chicken and Gnocchi . Each one is homemade, says the brand. They can be enjoyed as an appetizer, side, or part of the soup, salad, and breadsticks meal trio that Olive Garden has become known for. But while they’re all good, is there one that stands out from the crowd?

Mashed decided to find out by conducting a survey of 606 respondents in the U.S. According to the results, 15.68% of people love the Zuppa Toscana the most. Another 22.94% named the Pasta e Fagioli as their soup of choice at Olive Garden Minestrone was favored by 27.89% of respondents. And that leaves one very special soup being named tops with a whopping 33% of voters.

How To Make Olive Garden’s Zuppa Toscana:

We Cracked Olive Garden

First chop up the kale. If you’ve never worked with greens before, it’s important to remove the stems and wash any grit off. Cut the kale in a “V” pattern to separate the leaves from the stem. Chop up leaves into bite size pieces. You want about 2 cups worth of leaves. Then put kale into a colander and rinse well to remove any dirt or grit that might still be hanging on. I also like to massage it a bit as I rinse. I think this helps to really soften the kale. Let it drain well.

Meanwhile, in a large pot, brown and crumble sausage along with onions. During the last couple minutes of cooking, toss in garlic. Once cooked, drain excess grease.

Return sausage mixture back to pot and pour in chicken stock. Then add in cubed potatoes.

Cover and allow potatoes to simmer for about 15-20 minutes, until tender. Once potatoes are tender, pour in heavy cream and stir. Season with salt and pepper.

Then stir in kale and chopped, cooked bacon. Bring mixture back up to a simmer and allow the kale to soften and wilt.

Give it a test and see if you need more seasoning like salt or pepper.

Then serve!

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How To Make Olive Garden Zuppa Toscana

  • Place the sausages in a baking pan. Brown sausage by roasting at 300 degrees for 30 minutes or until cooked through.
  • Drain sausages on paper towels and cut the hot sausage into slices.
  • Place the potatoes, onions, chicken broth, water, and garlic in a large pot and cook on medium heat until potatoes are done.
  • Add the sausage, bacon, salt, and pepper and simmer for 10 minutes.
  • Turn the heat to low. Add kale and cream and stir to combine.
  • Add more water if necessary for desired consistency.
  • Heat thoroughly and serve.
  • Zuppa Toscana Soup Thats Even Higher Than Olive Backyards

    This soup is an everyday in my residence, its one in every of my households favorites! I like that its really easy to make and it has such an unbelievable taste due to these hearty bits of sausage.

    This recipe is impressed by the Zuppa Toscana Soup at Olive Backyard however once you make it contemporary at residence its that significantly better . Plus its made with love proper?

    Then youll be able to full the meal by making your personal home made breadsticks and serving with a facet salad with Italian Dressing.

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    The Best Way To Make Zuppa Toscana Soup

    • Warmth olive oil in a big non-stick saucepan over medium-high warmth. Crumble sausage into 1-inch items and add to saucepan.
    • Prepare dinner sausage, stirring often till cooked by way of. Drain sausage onto a plate or baking dish lined with paper towels, set sausage apart.
    • Add diced bacon to saucepan, return to warmth and saute 3 minutes, stirring often.
    • Add diced onions and saute combination till bacon is cooked by way of and onions are translucent, about 3 5 minutes longer.
    • Add rooster broth and water.
    • Add in sliced potatoes, sugar, fennel seeds, salt and pepper. Deliver soup simply to a boil then cut back warmth to medium-low and stir in cooked sausage.
    • Cowl saucepan and simmer, stirring often, till potatoes are almost tender, about 10 quarter-hour.
    • Add in kale then simmer till potatoes are mushy and kale is tender, about 5 10 minutes longer.
    • Stir in half and half and heat by way of. Use a spoon or ladle to take away extra fats from prime of soup if desired. Serve heat topped with Romano cheese if desired.

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    What People Are Saying About This Easy Olive Garden Zuppa Toscana Soup

    Olive Garden Copycat Chicken and Gnocchi Soup

    I have made this soup many times and its always a winner. Better homemade & a lot less expensive than ordering it at Olive Garden Lucile

    Just made it for the second time. I love it and My extended family LOVES it too. this time I made almost double the recipe because they are sure to ask for bowls to go. I added brown sugar bacon and the whole bunch of kale. Norma

    This is an awesome recipe. So delicious! I cut some of the fat by using half n half vs the full cream. I also use mild & hot sausages as my hubby doesnt like too hot. Thanks for this posting! Christine

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    How To Store Soup

    You can store leftovers of this soup in the refrigerator for up to 3 days. Its a great soup for weekly meal prep. To make it last even longer, you can also freeze this soup. To freeze the soup, let it cool completely. Then, store the soup in a freezer-safe container for up to 3 months. Be sure to label and date the container.

    Your Server Will Give You A Free Dessert On Your Birthday

    Olive Garden is one of many restaurants that will help you celebrate your big day with birthday freebies that range from free mozzarella sticks to complimentary brownie sundaes. At OG, all you have to do is join the e-club and then dine there on your special day, when your server will sing “Happy Birthday” to your embarrassment, er, delight.

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    Slow Cooker Minestrone Soup

    This soup can easily be made in the slow cooker if youd prefer to go that route. You can add all the ingredients to the slow cooker minus the pasta, spinach and parsley, then let everything simmer for 4-6 hours on low or 2-3 hours on high. Stir in the pasta and spinach and let everything cook for an additional 20-30 minutes, or until pasta is tender. Sprinkle with parsley and serve.

    What Ingredients Go Into Pasta Fagioli

    Easy Olive Garden Zuppa Toscana Soup
    • Ground beef. Use at least 80% lean ground beef. You can also try it with half Italian sausage.
    • Olive oil. This is used for sauteing the veggies so you wont need much.
    • Yellow onion, carrots, celery, garlic and parsley. These fresh vegetables add layers of flavor.
    • Canned tomato sauce, diced tomatoes, kidney beans, great northern beans, and low-sodium chicken broth. These canned ingredients make this a weeknight friendly recipe cutting way down on prep.
    • Sugar. This very small amount just balances the acidity of the canned tomatoes. If preferred you can omit it.
    • Dried oregano, basil, thyme, marjoram. If you dont have all the different dried herbs then you can just use an Italian seasoning blend. Use 1 Tbsp.
    • Ditalini pasta. In a pinch another small pasta will work fine here like macaroni or even orzo.
    • Parmesan cheese. Shredded Romano will work great too.

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    How Long Is It Good For:

    Serve: This soup can be kept warm using the Keep Warm function on the Instant Pot for up to one hour.

    Store: Store any leftover soup in the refrigerator for up to three days.

    Freeze: Once the soup is cooled, place it in a freezer-safe container or Ziploc bag. Freeze for 4-5 months. Thaw the soup in the refrigerator overnight. Then, place the soup in a large pot and heat over medium-high heat until heated through.

    Cooking And Serving Suggestions For The Olive Garden Zuppa Toscana Recipe

    • Use a food chopper. A lot of the time required to make this recipe revolves around cutting the vegetables. Save time and get perfectly diced onions and sliced potatoes with an inexpensive and indispensable food chopper. These inexpensive food prep tools are a must-have time-saver in any kitchen.
    • Serve with warm slices of Tuscan bread to make Zuppa Toscana a simple supper. Tuscan bread is unique because it is baked without salt. Some people say the reason there is no salt in bread from the region is that the stubborn residents refused to pay high salt taxes during the Middle Ages. Other people think saltless bread pairs well with the traditionally heavy and salty local food. Either way, Tuscan bread goes great with this soup.
    • Top each bowl with cheese and a splash of olive oil. Just a tablespoon of extra virgin olive oil on top of your soup just before serving helps provide a luscious mouthfeel. A little grated Pecorino Romano or Parmesan cheese on top helps to balance out the soups richness.

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