What Is In Chili’s Chicken Enchilada Soup

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Chilis Chicken Enchilada Soup

Chili’s Chicken Enchilada Soup

Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients youll love! Unlike most Mexican soups this one doesnt have a whole bunch of vegetables inside.

In fact the only one in there, onions, sort of disappear into the soup as it cooks. It also has a deliciously thick texture that is from something called masa harina.

I have a bag of masa harina I love using for a bunch of different recipes, but the use of it in this recipe to thicken the soup is a less expensive and easier way compared to the boiling of ground corn tortillas that more authentic enchilada soups use.

If you cand find the masa harina or if you have corn tortillas and want to use them up, add them to your food processor and process them as finely as you can. They will break down fully in the soup.

What is masa harina? Masa harina is made from dried corn which is soaked in lime and water before being ground into flour. Its commonly used in the making of tortillas.

First things first, the original version of the recipe calls for masa harina, which can be difficult to find if you dont have any ethnic grocers nearby. I buy this one at my local store but a good online version is this one although admittedly more expensive.

What Cheese To Use

I use processed American cheese in this recipe. I believe this is an underrated cheese because it melts so well and has a pronounced cheese flavor. I do not recommend using Velveeta for this because I think the flavor of Velveeta can take over in the soup.

Store-brand American cheese works extremely well. Normally you might buy processed American cheese in slices, but you can also buy it in a chunk at the deli counter in most grocery stores. This saves you from having to unwrap multiple pieces of cheese.

What Makes This Chilis Southwest Chicken Soup So Good

  • It tastes just like the restaurant version! However, its super quick and easy to make in the comfort of your own home.
  • It all comes together in just one pot! This Chilis southwest chicken soup couldnt possibly be easier to cook and cleanup. With just one pot youll have a complete, hearty, and tasty meal.
  • Its healthy but super satisfying! Loaded with lean chicken breast, fresh veggies, and a handful of flavorful spices. This dinner or lunch recipe is everything we stand for easy, healthy, and delicious!

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Chilis Chicken Enchilada Soup Copycat Recipe

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  • 40 Minutes

Craving a bowl of hot soup? Perhaps its cold outside or you are just not in the mood to go outside? Dont worry much because it is very possible to make a steamy, delightful bowl of soup in your own kitchen. All you need are some ingredients and, of course, some zeal.

Now, before we see what todays recipe is all about, here are a few benefits of soup. The very first benefit of soup is that it doesnt have to take much of your time. If you are a busy bee, all you need to do is toss some ingredients into a slow cooker in the morning. I guarantee youll return home to an awesome pot of soup in the evening.

Another benefit of making soup is that it can help you and your family to meet the recommended number of daily vegetable servings 6-8 servings. Soup has the capacity to contribute to that total.

  • 1 Cup Mesa Harina Mix
  • 6 Cups Hot water
  • 8 Teaspoons Chicken bullion granules
  • 2 Cans Black beans, drained
  • 2 Cans Red enchilada sauce
  • 1 Can Green chilis
  • 2 Cans Mexican stewed tomatoes
  • 2 Teaspoons Salt
  • 1 1/2 Teaspoons Chili powder
  • 2 1/2 Teaspoons Cumin
  • 3 Cups Cooked chicken, chopped
  • 4 Cups Sharp cheddar cheese
  • 1 medium bowl Tortilla strips

Storing Soups With Cream Cheese

Chicken Enchilada Soup (Chili

I dont recommend freezing soups that contain cream cheese. Dairy has a tendency to separate when the soup is thawed and can result in a somewhat grainy texture. For that reason I recommend refrigeration.

Store leftovers in airtight container in the refrigerator. The soup will be best if consumed within 3 to 4 days.

Reheat leftovers in the microwave or in a saucepan over low heat.

If you like this Creamy Southwest Chicken Soup, youre going to love these other easy, comforting soups!

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Chicken Enchilada Soup Recipe

Instructions. In a large bowl, mix cream of chicken, green chili’s , sour cream, and cream cheese until well combined. Add salt and pepper to taste. Remove about of your mixture to a separate bowl and set aside. Add your shredded chicken to remaining mixture.

In a small saucepan set to medium heat, stir together the 2 tablespoons flour and butter until a smooth lump forms. Stir in the milk and continue cooking until mixture thickens. Slowly add the milk mixture into the chili, stirring to combine. Stir in the cheese if using and continue cooking until melted.

To assemble the enchiladas, pour one cup of the sour cream sauce in the bottom of a casserole pan. Take each corn tortilla and place in the middle 1/3 cup of shredded chicken, 1 teaspoon of diced onions and 1 tablespoon of cheese. Roll the tortillas around the filling and place the rolled tortillas seam side down in the casserole dish.

Add tomatoes, chicken broth, and water and increase heat to high to bring to a boil. Add Reames Homestyle Egg Noodles, return to a boil, and cook uncovered for 20 minutes or until noodles are tender. Reduce heat to medium-low and stir in corn. In a small bowl , whisk milk and cornstarch until no lumps remain.

35 · 40 minutes · This Copycat Chili’s Chicken Enchilada Soup tastes just like the real thing and is filled with chicken, tomatoes, cheese and more! Recipe by Kristyn – Lil’ Luna 13 ingredients

How To Serve Creamy Southwest Chicken Soup

This soup is just calling out for toppings like grated cheese, sour cream, cilantro, and crunchy corn chips. We love it with Fritos but tortilla chips are also a great choice. A drizzle of hot sauce is a nice finishing touch for those that like a little heat.

With a double dose of protein from chicken and beans, this soup is hearty enough to be a meal in itself. Its also perfect to serve with grilled cheese sandwiches or quesadillas.

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How To Thicken This Enchilada Soup Recipe

If your soup is a little bit on the watery side, theres an easy solution. Just increase the amount of masa harina. Masa harina, also known as masa flour, is flint corn soaked in a slacked lime solution and then ground into flour. People have used it for hundreds of years as a thickener.

There are two ways to thicken the soup using masa harina. You can either add more masa harina to the water from the start or add it in later.

If you decide to add more harina masa after cooking the soup, dont just sprinkle masa harina directly into the soup. It will cause lumps.

Instead, simmer about 2 cups of chicken stock in a separate pot and whisk in masa harina until it slightly thickens. Continue to cook the masa harina for an additional minute and then stir it into the rest of the soup.

Southwestern Enchilada Chicken Soup

CHILI’S | Chicken Enchilada Soup
Very easy, flavorful soup. Low in calories. This was out of a newspaperfood section. Made in crock pot, so easy in summer.

Provided by out of here

4 boneless skinless chicken breasts
2 tablespoons olive oil
  • Cover and cook on low 6-8 hours.
  • Cut tortilla strips thin and fry in hot oil until browned.
  • Top each bowl of soup with tortilla strips and shredded cheese.

Nutrition Facts : Calories 373.3, Fat 8.8, SaturatedFat 1.5, Cholesterol 45.6, Sodium 948.7, Carbohydrate 49.3, Fiber 7, Sugar 6.9, Protein 28.4

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Can It Be Made In The Instant Pot

This slow-simmering soup can easily be turned into a quick and easy weeknight dinner in the Instant Pot. Keep the chicken thighs whole so they dont overcook or stir in pre-cooked shredded chicken after the soup is ready. Heres how to make southwest soup in the Instant Pot:

  • Use Saute mode on the Instant Pot to cook the onion, bell peppers, and garlic in oil. Next, stir in the paprika, coriander, salt, and pepper.
  • Add the chicken broth and use a wooden spoon to scrape up any brown bits stuck to the bottom of the pot. Deglazing the pot will prevent the Instant Pot from giving you a burn notice or malfunctioning.
  • Lastly, stir in the enchilada sauce, tomatoes, black beans, corn, chipotle peppers, and a bay leaf. Submerge the whole chicken thighs, set your pressure valve to seal, and pressure cook on high for 14 minutes.
  • When its done, remove the chicken and use 2 forks to shred the meat. Add it back into the Instant Pot along with the cilantro and lime juice. Spoon into a bowl with your garnishes and enjoy!
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    Chilis Southwest Chicken & Sausage Soup Recipe

    Pressure Cooker Southwestern Chicken Soup The Eyes Of A Boy chili powder, black beans, roasted red peppers, fire roasted tomatoes and 9 more Southwestern Chicken Soup with Cornmeal Dumplings Cooking and Beer

    Southwest Chicken Soup is my favorite easy dinner recipe that is loaded with all my favorite Mexican flavors: black beans, chicken, corn, and green chilis! If you love chicken tortilla soup as much as I do, then scroll on down to print this recipe.

    Southwestern Chicken Chili with Barley is a bowl full of tender shredded chicken, flavorful broth, and zesty spices. With the little bit of spice and the sweet flavors of corn and tomatoes, together they balance each other out to create a warm dish everyone will love. Top your chili with cheese and sour cream for even more flavor.

    *Notice: Approximate pre-cooked weights, actual weight may vary. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Here at Laughing Spatula we are expert soup makers! So much, weve been featured on NBC and Redbook to name a few! Be it Lemon Chicken Orzo soup, Gnocchi Sausage Soup, or Creamy Chicken Noodle, your family will go nuts over our soup recipes and how easy, yet flavorful they truly are.

    Southwest flavors shine in this chili chicken recipe. Made in 30 mins, this one-pot soup recipe is delicious. Southwest chicken chili is a must try recipe.

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    How To Store Freeze And Reheat Chicken Enchilada Soup

    This Chilis Chicken Enchilada Soup recipe freezes beautifully and may even taste better after reheating.

    If you have any leftovers that you plan to eat in the next few days, you can store them in the fridge. Just make you keep the soup in a container with a tight-fitting lid, and you finish it within three days.

    To store the soup longer, you can freeze it in freezer bags. It is a good idea to divide the soup into individual portions to make it easier to reheat.

    Thaw the soup before reheating it on the stovetop for the best results. The best way to thaw soup is overnight in the fridge, but you can do it in the microwave if you are in a rush. To thaw in the microwave, heat on LOW for two-minute intervals until the soup melts enough to pour.

    What Is Chilis Famous Soup

    Chicken Enchilada Soup Recipe

    Did you know Chilis is known for more than chili? Chilis serves Mexican-inspired soups and classics such as Chicken Enchilada Soup, Southwest Chicken Soup, and Chicken Tortilla Soup on a rotating basis. Their most popular are the Enchilada and Southwest chicken soup, especially in the winter months.

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    Some Tips For Making This Easy Enchilada Soup:

    • The original calls for Velveeta but I just dont use Velveeta as a rule .
    • I use Better than Bouillon instead of chicken stock and amp up the flavor using more than it calls for on the label. This is an easy way to deepen the flavor of your soup.

    Slow Cooker Chicken Enchilada Soup Recipe:

    Add in all the soup ingredients except for the cream cheese and cheddar cheese. Mix really well and cook on low for 7-8 hours . In the last hour add in the cream cheese, cheddar cheese and stir well. Serve with the toppings as instructed in the recipe below.

    Looking for more soups?

    How To Make Chili’s Chicken Enchilada Soup

    • 1Heat oil in large pot, add onions and garlic. Saute for 2 minutes. Add chicken broth. Combine masa with 2 cups of water and mix well. Add mixture to onion mixture and add remaining water, enchilada sauce, velveta cheese and spices. Bring to boil.
    • 2Shred chicken to bite size pieces and add to the pot. reduce heat and simmer for 30 to 40 minutes or until thick.
    • 3Serve and top with either or shredded cheese, crumbled tortilla strips, sour cream or Pico de Gallo
    • Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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    Southwest Chicken Soup Recipe

    This Southwest chicken soup recipe is made with loads of chunky chicken, fire roasted tomatoes, roasted poblano peppers, corn, black beans and a warming blend of seasonings. One of my favorites.

    Chicken soup is in the Chili Pepper Madness kitchen today, my friends! Only you know I cant make your typical chicken soup. Chicken soup is great, and everyone loves a good chicken noodle soup, but for people like us we need some extra flavor.

    Today were giving our chicken soup a southwest spin with a combination of zesty southwest seasonings and roasted poblano peppers. Roasted poblano peppers deliver a huge flavor boost to this quick and easy hearty soup, and with the addition of the seasoning blend, this is going to be your new favorite chicken soup.

    Youll never be able to go back to moms boring chicken soup recipe again. Were talking Southwest Chicken Soup!

    This chicken soup is much more rustic and hearty version with lots of chunky ingredients, perfect for the cooler weather to help you warm the bones and fill the bellies. Were talking awesome comfort food here, my friends, only its very healthy and quite low calorie.

    Lets talk about how to make southwest chicken soup, shall we?

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    How To Make Chili’s Famous Chicken Enchilada Soup

    Chili’s Copycat Chicken Enchilada Soup Recipe

    To begin, season the chicken with salt and pepper and cook in a large dutch oven with vegetable oil. You could always skip this step and shred up rotisserie chicken from the grocery store to make prep time even faster.

    Once the chicken is cooked through, remove from the pot and add in the diced onion and clove of garlic. Add in the spices and cook until fragrant. Add in the chicken broth.

    Meanwhile in a small bowl combine the masa harina and water. add to the pot with the enchilada sauce.

    Add the chicken breasts in and simmer for 30 minutes on low heat.

    Stir in the cream cheese and cheddar cheese and stir until melted. Serve with pico de gallo and tortilla strips. If you need more “oomph” add black beans to the soup!

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    How To Make This Creamy Chicken Enchilada Soup With Cream Cheese:

  • Start by sauteeing diced onions and jalapeno in a touch of oil in a pot until the onions are soft and tender. When you saute the onions, it brings out the sweetness of the onions.
  • Add chicken broth, green enchilada sauce, green chiles, and cream cheese. I suggest adding only small bits at a time of the cream cheese to allow it to melt into the soup.
  • Shred the chicken and add to the soup. If using rotisserie chicken, you don’t need to worry about seasoning the chicken. If you are poaching the chicken, make sure to add salt and pepper to the chicken before adding it to the soup.
  • Stir in half of the Monterey Jack or Pepper Jack Cheese. The soup should look creamy. If you want a thinner soup, I suggest adding more chicken broth to the soup and let it simmer for 5 more minutes.
  • Make the fried tortilla strips by cooking corn tortilla strips in oil until a light golden color and crispy. Top the green chicken enchilada soup with the fried tortilla strips, cheese, cilantro, and avocado.
  • How To Make Chilis Chicken Enchilada Soup:

    SAUTÉ. Begin by sautéing your garlic in a large pot and adding your chicken broth.

    ADD INGREDIENTS. In a separate bowl, whisk together masa harina and water until well blended. From there, you add the masa mixture to the pot followed by the remaining water, enchilada sauce, Velveeta cheese and seasonings.

    BOIL & SIMMER. Bring this to a boil, add the chopped chicken, and simmer for thirty minutes.

    SERVE. Top this delicious soup with your favorite toppings, like tomatoes, cilantro, cheese and tortilla strips, and youre set! I found the colored tortilla strips at my local HEB, but you should be able to find them at most grocery stores. I also think cilantro or green onions would be a great addition on top oh yeah, and maybe sour cream too!!

    Masa harina substitute? Masa harina is basically dried corn dough. If you are wanting the same flavor, you can put dried corn tortillas in a food processor until it turns into a fine powder. Or, you can use cornmeal which will give you the same texture but not the same flavor.

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