Campbell Soup Chicken And Rice Dinner

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Campbells Soup Recipes For Easy Meals

Campbell’s Kitchen | Creamy Chicken & Wild Rice Soup

If youre tired, frustrated and all out of culinary inspiration, these Campbells soup recipes might just save dinner.

There are so many recipes to choose from here, all designed to get a hearty, satisfying meal on the table with minimal hassle.

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Because some nights, the last thing you feel like doing is slaving over a stove. Maybe you had a bad day at work, or perhaps the kids are acting up.

Whatevers going on, you just dont have the time or the headspace to cook a gourmet meal.

Dont worry, Campbells soup is here to help! With these simple recipes, dinner has never been easier.

Baked Pork Chops With Cream Of Mushroom Soup

Baked pork is an easy dinner, but its not always easy to pick a sauce-pairing for those succulent chops.

If you have a can of Campbells cream of mushroom soup in the cupboard, you have your answer.

This creamy, rich sauce will keep your chops juicy and moist as they cook.

Itll leave you free to spend some quality time with the kids, or have a relaxing glass of wine. No judgment here!

Campbells Chicken And Rice Recipe Notes

  • Food Handling: A reminder to handle raw chicken appropriately and disinfect hands and cooking utensils properly.
  • Stirring in the soup: Using a fork or a whisk, I mix just the soup and water together first until the soup is diluted. Then, add the rice and the spices and stir them until theyre well distributed.
  • The foil: make sure you have a tight seal with the foil. The chicken will put quite a bit of moisture into the mix as it cooks and adds delicious flavor, so make sure you get the foil back on tightly after adding the chicken. Use oven mitts to fold the foil around the hot pan.
  • Spices: This old school chicken and rice casserole is not overly spiced. If you want to add a bit of heat, consider some crushed red pepper. A pinch of garlic, cumin, or rosemary are all good options as well.

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Origin Of This Campbells Chicken And Rice Casserole Dish

This recipe is one of my late Grandma Mollys special recipes. My Granny used to live alone in Forest Hill in South London, and I used to visit her by train whenever I was around.

My Gran was not really a great one for cooking, but she always made this simple recipe for me when I was visiting, as she knew I loved it. I believe her version did not even have any garlic or shallots in it, and I do not think she even pre-cooked the chicken, as I do. It was that simple!

Slow Cooker Chicken Casserole

Quick Chicken &  Rice Dinner Recipe

Ingredients you will need are simple. You probably have what you need already. Frozen vegetables are are optional of course but do add some texture and flavor to the overall meal.

  • Chicken
  • canned or homemade cream of mushroom can be used as well
  • Frozen vegetables
  • mix of green beans, corn and carrots works well
  • Cheese
  • Salt and pepper
  • Garlic powder
  • Super family friendly it is on our list of cheap easy Crockpot meals. You can find more on there after you fall in love with this one. Its a family favorite of ours.

    If youre new to slow cooking it really is a game changer. Yes I do make a lot of Instant Pot recipes too and theyre so quick. Sometimes though Im ready to go old school and not worry about longer cooking times.

    When it comes to larger cuts of meat I do kinda prefer slow cooker recipes anyway. Low and slow is the way to go to get meat really tender.

    • Cut into smaller chunks like we did her and it just falls apart. Pure comfort food.

    What youll need to do in the morning for this dump and go recipe is quite simple. Get everything out and just stir it together. If youre looking to leave for the entire day though, this probably isnt one to make.

    You do have to keep a bit of an eye on it when its done so the rice doesnt overcook.

    Time needed: 4 hours.

    Crockpot chicken casserole

  • Cook

    Cover and cook on high 3.5-4 hours until chicken is cooked thru and rice is tender, low for 6-7 hours is an option as well.

  • Read Also: Chrissy Teigen Chicken Pot Pie Recipe

    Campbells Chicken And Rice

    Campbells chicken and rice is one of my go-to chicken casserole recipes for busy weeknights. It assembles in a handful of minutes with no fuss and ingredients straight from the pantry. Youll love how quickly and easily youll get dinner on the table with this recipe.

    I adore chicken and rice recipes. Theyre comforting and wholesome and my entire family loves them! So, of course, I make them often and have quite a few versions to mix things up a bit!

    This is the easiest one I make! Its a great recipe to add to your dinner rotation. One of the best parts of this recipe is a one-pan meal!

    Like all good chicken recipes such as instant pot chicken and rice and chicken broccoli rice casserole, this is a versatile recipe. You can add your own twist on it by adding veggies or cheese to customize it for your family.

    Lets make some dinner!

    How Long Can Chicken And Rice Stay In Fridge

    The general rule is 3 days. First allow chicken rice casserole to reach room temperature. Then store in an airtight container or storage bag. Reheat in microwave stirring, in 30 second intervals until warm enough to eat.

    Want more easy recipes similar to this one? We have one that is just like this but done in under 30 minutes below too!

    Crockpot cheesy chicken and rice omits the veggies and uses bone in chicken thighs if youd prefer that.

    AND you can try our Instant Pot chicken and rice next if you want to. Super quick with all these same great flavors.

    You can print recipe below or just come back and get it the next time you want to make it too. We love seeing you when you do.

    Want to see a few of my favorite things you might want to write on your Christmas list this year??!! Take a peek and see how many you might already havetwinsies!

    Read Also: Which Thanksgiving Side Dish Did Dorcas Reilly Invent

    Easy Chicken And Rice Casserole

    Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather.

    This delicious chicken casserole is loaded with long grain rice, Campbells cream of chicken soup, corn and topped with crumbled Ritz crackers.

    Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

    Be sure to read through the entire post so that you dont miss out on any important tips and tricks!

    To make this chicken and rice casserole, I started by dumping some long grain white rice, frozen corn, milk, condensed cream of chicken soup and one pouch of Lipton Onion Soup Mix into a large mixing bowl.

    I stirred all of the ingredients together and then poured the mixture into a greased 9 x 13 inch baking dish.

    Then I cut some raw chicken breasts into slices.

    I lay the slices of chicken breast on top of the mixture in the baking dish.

    Then I covered the baking dish with aluminum foil and placed it in the oven to bake for 50 minutes.

    While the casserole was in the oven I prepared the Ritz cracker topping.

    I placed some Ritz crackers in a large Ziploc bag and then crushed them with a heavy bottomed pot.

    Then I dumped the crushed crackers into a small mixing bowl along with some melted butter and an egg.

    I stirred the ingredients together with a fork.

    At the 50 minute mark I removed the casserole from the oven and took off the foil.

    Once the Ritz cracker topping was starting to brown I removed the casserole from the oven.

    Tomato Soup Spaghetti Sauce


    Food purists will tell you that spaghetti sauce should always be made from scratch.

    Rip up the rulebook with an easy, quick, and tasty tomato sauce thats just as good as the real thing.

    Tomato soup is mixed with fresh herbs and simmered until it thickens into a rich, tangy sauce.

    Serve over noodles for a satisfying dinner thats ready in minutes.

    You May Like: Potato Soup With Frozen Hash Browns

    Campbell’s Cheesy Chicken And Rice Casserole

    This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables – it just doesn’t get any better!

    Yield: 4 servings

    Campbell’s® Condensed Cream of Chicken Soup*
    1 1/3
    uncooked regular long grain white rice
    boneless skinless chicken breast halves

    Approximate Nutrient Content per serving:

    Protein: 35g

    Using Campbell’s® Condensed Healthy Request® Cream of Chicken Soup. Vitamin A 25%DV, Vitamin C 28%DV, Calcium 14%DV, Iron 16%DV

    Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

    Can You Put Raw Chicken In A Casserole

    Yes, I have time and time again. The most important part is to check the internal meat temperature once it is done.

    As long as it reaches the min. temp. in the thickest part then youre safe. It wasnt cooked in many of our other Crock pot chicken recipes here either.

    Is it better to cook chicken on high or low in Crockpot?

    I always recommend low and slow, no matter what protein youre using. You do want to ensure that the inside is done before the outside is overdone and dry.

    How do I keep chicken from drying out in the Crockpot?

    If theyre alone youd have to add broth. Personally I think it is best cubed and cooked with a sauce like our slow cooker chicken parmesan recipe. That one is amazing. Thick sauces bring flavor and tenderness to the table when cooked this way.

    How do I choose what I am going to use? I am pickier with chicken than I am with beef. I personally think organic free range has a much better texture and far less fat so that is where I start.

    From there, I see whether chicken breasts or thighs are cheaper per pound. Im frugal so I typically choose the cheaper version and there ya go..

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    Use Condensed Soup If You Can Get It

    So for these photos, I used a different manufacturers can of cream of chicken soup for these pictures. .

    However, the soup I used here was not condensed so the sauce is slightly different and less thick than usual. So as I mention in the recipe, if you use a non-condensed can of soup, you may want to thicken the sauce before serving, using the optional cornflour mentioned in the recipe.

    So my recommendation is, if you can get your hands on some Campbells condensed cream of chicken soup, please do use that. It is just better, and will give you a thicker and tastier sauce in your casserole! Their soups really are the best!

    Chicken and rice casserole

    I have used chicken breast in this recipe, but if you wish you can also use chicken thighs and cook the chicken on the bone if you prefer. It is up to you.

    The secret to getting the nice fluffy rice in the photos is to rinse and soak your rice before you cook it. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking.

    I hope you get to try this recipe. If you do, please let me know how you get on in the comments section below!

    Campbells Creamy Souper Rice

    I use to make this before I even had this campbells cookbook. Great way to spice up your rice dish.

    Provided by Holli Cadwell-Dunn

    1 can campbells cream of mushroom soup
    11/3 c water
    3/4 c regular uncooked long grain white rice


    • 1. Stir the soup, water, and rice in a 1 qrt casserole dish. cover.
    • 2. Bake at 375 degrees F for 30 mins. stir.
    • 3. Bake for 30 more mins or until rice is tender. stir before serving.

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    Can You Freeze This Campbells Chicken And Rice

    This wont freeze very well due to texture issues with the rice. Its so fast to make and tastes so good fresh, theres no need to bother with freezing it!

    If you have a portion of leftovers that you want to freeze, allow this creamy chicken and rice to cool and put it in a well-sealed freezer container.

    Youll likely need to add some moisture when you reheat it, and the rice will probably be mushy. However, itll still taste yummy.

    Campbells Condensed Cream Of Chicken Soup

    The key to the recipe is, of course, the Campbells soup. Remember the iconic paintings of Campbells soup cans by Andy Warhol? Yes, those are the ones! They look a bit like this:

    Campbells Condensed Cream of Chicken Soup Can

    Now, back in the good old days, Campbells used to be the best known and eaten brand of soup that I can remember. But now it does seem to be less easy to get hold of, and certainly, where we live, I, unfortunately, could not find any Campbells condensed cream of chicken soup anywhere, so I had to use a replacement.

    Read Also: Beefy Lipton Onion Soup Mix

    More About Campbell Soup Recipes With Rice

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    Crockpot Chicken And Rice Casserole

    Campbell’s Kitchen | Slow Cooker Chicken, Broccoli, & Rice

    I suppose you could use noodles instead, that is on my list of to trys soon. I will add that alternative if and when I get around to it too.

    Lets talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like.

  • This is my favorite 6 quart programmable one with a locking lid so its great for bringing to a potluck too.
  • If you just want to serve a few appetizers you should get this one that sit side by side one another.
  • I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.
  • Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time.

    We eat a lot of this white meat. It is fairly inexpensive and my 3 girls would choose it over many others, so theres that.

    I have used chicken thighs and breasts to make this, both are great.

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    Copycat Campbells Tomato Soup

    Were not using Campbells soup in this recipe were copying it.

    This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.

    And even though its homemade, it doesnt take long to get in front of hungry family members.

    Try a taste-test with the real thing, and I dare you to spot the difference.

    Confession time I almost never make stuffing the traditional way any more.

    Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.

    Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.

    Easy for you, tasty for your guests, everyones a winner!

    Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.

    This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.

    Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.

    Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.

    Mushroom Soup Chicken And Rice Casserole

    Youve probably guessed how to make this casserole from the name. But can you guess how good it tastes?

    This is surprisingly hearty and satisfying, so its one to keep for those days when youre hungry but lazy .

    And big families will appreciate that its scalable and budget-friendly.

    Cheaper cuts of chicken like thighs work well here, as they stay juicy and soak up all the flavor while it simmers in the oven.

    You May Like: Broccoli Chicken Rice Casserole Campbells

    Campbells Green Bean Casserole

    The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.

    In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.

    Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.

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