Cheesy Tomato Ground Beef And Rice
Campbell has gone and done it again! Mixing their condensed tomato soup with corn, cheese, rice, and beef, you cant lose!
This dish has everything. Do you want a dish to take home to your parents? This is it! Simple, easy, quick to make, and packed with flavors that will blow your mind. You cant believe you havent made it till now. Neither can I. So, lets get started.
The secret ingredient that you wont want to leave out of your dish are the diced onions.
They dont only add flavor but a beautiful texture to your meal.
Dont like beef, dont worry, you can substitute it with turkey or even chicken meat.
Once you and your loved ones try this recipe, they will be begging you to make it daily, and youll be happy for the easy and not time-consuming meal.
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Easy Slow Cooker Swedish Meatballs
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
| 1 can condensed cream of mushroom soup |
| 2 tablespoons steak sauce |
| 1 cup sour cream |
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories429 calories, Carbohydrate17.1 g, Cholesterol126.7 mg, Fat28.2 g, Fiber1.1 g, Protein25.5 g, SaturatedFat11.9 g, Sodium1071.5 mg, Sugar2 g
How To Make Swedish Meatballs
Swedish meatball recipes are all over the internet. Most are very similar, all but for the spices that I incorporate directly into the meat mixture. Bold nutmeg and sweet-scented allspice balance everything in addition to salt and pepper.
AND, I make a point to dust the final product very lightly with a combination of the two just before serving. To me, the nutmeg and the allspice are what breathe life into these beautiful little meatballs with sauce.
And the Swedish meatball sauce or gravy? I know I will be asked if it can be made without heavy cream or with sour cream, or even cream of mushroom soup. The answer is probably, but not here.
Read Also: Campbell’s Cheesy Chicken Rice Casserole
What To Serve With Swedish Meatballs And Gravy
Egg noodles, white rice and mashed potatoes are good options. You definitely want something to soak up the extra gravy!
All of these sides can be cooked in the time it takes to make the meatballs so dinner is ready at once.
My favorite is egg noodles because they cook in just a few minutes.
Steamed rice is also a good option, and you can use microwave rice to have it done even faster.
Mashed potatoes are also a classic. I use the steam-able frozen bags when Im in a rush.
To make a complete meal I like to do a simple steamed veggie on the side such as broccoli, asparagus or green beans. The meatball sauce tastes delicious drizzled over top so theres no need for extra work to jazz them up.
For another super quick meatball recipe, check out my Crockpot Cranberry Meatballs!
Cook Time: Total Time:
Easy meatballs and gravy using cream of mushroom soup and frozen meatballs! Serve with eggs noodles and a veggie for a really quick meal or make in the crockpot for a potluck.
- 1 can cream of mushroom soup
- ¾ cup beef broth or stock
- ¼ cup sour cream
- Dash of ground nutmeg
- 2 lbs fully cooked frozen meatballs*
- Parsley, for garnish
- Egg noodles, rice or mashed potatoes for serving
Onion Soup Swedish Meatballs
Make and share this Onion Soup Swedish Meatballs recipe from Food.com.
Provided by DoryJean54
Yield 50 meatballs, 6-8 serving
Number Of Ingredients 8
| 1 cup sour cream |
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories429 calories, Carbohydrate17.1 g, Cholesterol126.7 mg, Fat28.2 g, Fiber1.1 g, Protein25.5 g, SaturatedFat11.9 g, Sodium1071.5 mg, Sugar2 g
Recommended Reading: Campbell’s Cream Of Chicken Rice Casserole
Cheesy Bacon Cavatappi Pasta
The best pasta dish around, hands down! You have to give this recipe a try, even if only once.
Are you looking for something new that the kids will devour with no problem? Then this is the meal youve been searching high and low for.
The cheese gives the gooeyness that kids love, and the bacon adds the crunch to put the meal overall on the top.
Campbells has many unknown amazing recipes, and this is one of my favorites by far. Campbells cream of bacon soup is the perfect match for the pasta, bacon, and cheese concoction.
The secret ingredient is the bacon, so whatever you do, dont forget it! You will thank me later.
If you need to substitute the cavatappi noodles, try using farfalle or fusilli, and no one will notice a difference.
Nothing like a crunchy, gooey, and savory dish for every day of the week.
Campbells has always been a favorite on its own, but when you mix it with your shepherds pie recipe, you will be surprised at the outcome.
Shepherds Pie is straightforward to customize and make your own.
Want to try ground chicken or turkey meat instead of beef? No problem! With the Campbells soup as your filling and your creamy, flavorful mash potatoes on top, youll hit a home run with anyone eating it.
Now that you know you can substitute the meat, its time to fill you in on the secret ingredient, but I think its obvious. Right? Well, just in case, Ill tell you anyway. Its the mashed potatoes.
Items Youll Want When Making Crock
A crockpot is a staple in our house. We actually have more than one crockpot as each meets a different need for our family of 6.
I used a programmable 6-quart crockpot for this recipe. A smaller one needs you to cut the recipe in half.
Mine is an original model from years ago in white which came with a second, divided crock.
Soon, I plan to order a new one: a 6-quart programmable cook n carry so we can take it on the road. The lid locks into place for transport.
This will make our annual Soup dinners at our church less messy compared to a crock that lets it all slosh around.
If you want a quick clean up of your crockpot, grab a crock pot linerbefore adding the ingredients.
These are wonderful for when dish patrol comes around. And, for some dishes like my Red Beans and Rice, it means no staining of my white crockpot.
When it comes to transporting your awesome Swedish meatballs, you need a way to do it.
No one wants to put have some of your wonderful dish end up sloshing around in the car or getting cold.
Even if you have a locking crockpot, a Crockpot carrier will help insulate everything.
Plus it is a lot easier to hold onto the carrier than just the crockpot.
I have used a travel carrier just like this one and love how well it helps keep my dishes together.
Read Also: Green Bean Casserole With Cream Of Chicken Soup
What To Serve With Swedish Meatballs
Once the meatballs are done baking, I like to pour my gravy mixture into a crockpot and then let the meatballs simmer for a few hours in the sauce. If you are in a hurry, you can serve immediately too. I serve over noodles with rolls and salad for my family and everyone loves it. You can also make some roasted veggies to serve with Swedish Meatballs, as well.
Being a working mom, I truly understand the constant struggle with finding new weeknight meals that you can make quicklyespecially during the throws of baseball, soccer, and sports seasons. You can be a Super Mom by creating quick, convenient and delicious homemade meals during the week with easy recipe ideas like these Easy Swedish Meatballs and noodles! I like to make the meatball mixture during the weekend, roll it into balls, and freeze it and then simple defrost and prepare the day of!! You can now make weekend meals on a weeknight schedule!
Cream Of Mushroom Soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
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Constructing These Swedish Vittles
These will come together quick and cook in about 30 min total, so dinner is quick.
Why Must I Use Unsalted Butter Only To Turn Around And Add Worcestershire Sauce
I made Swedish meatballs using this very Swedish meatballs recipe about twenty years ago for the first time. You might say that I was not necessarily confident in the kitchen back then, and surprised myself a bit.
There is a rule of thumb I use for salting food. I cook with unsalted butter and generally unsalted stock. I add Worcestershire a teaspoon at a time to taste. Why?
Worcestershire isnt just salt, its UMAMI. It gets you to where you need to go with seasoning WAY FASTER and WAY TASTIER then salt.
Read Also: Easy Chicken And Rice Recipe Campbells
Why Are Swedish Meatballs Called Swedish Meatballs
Swedish meatballs were long thought to have originated in Sweden, but turns out they might actually have been created in Turkey originally! Its not really the meatballs that set the dish apart from other types of meatballs, but the sauce. Swedish meatballs are served in a rich and creamy gravy instead of tomato sauce like Italian meatballs. So, the meatballs on their own are just meatballs add the gravy and then you can call them Swedish Meatballs!
More About Campbell Soup Swedish Meatball Recipes
SLOW COOKER MEATBALLS IN MUSHROOM SAUCE RECIPE | COOK WITH
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Also Check: Campbell’s Casserole Dish
Leftover Turkey Mushroom Noodle Soup
Have extra turkey lying around the house after a holiday meal? Then theres no time like the present to learn a new, easy, fast, exploding with flavor dish! Campbells leftover turkey mushroom noodle soup is an excellent place to start.
All of the best holidays are in the cold months, so soup is a must. Time to try something new that I promise youll fall head over heels for!
This meal is simple to make and packed with a unique flavor that everyone will love.
Dont have any leftover turkey, thats fine you can substitute it with chicken if thats whats in your fridge at the time.
The secret ingredient to this recipe is the onions, for they add their own needed flavor and a nice crunch.
This dish is fantastic any day of the week. Having family over, going to a party, or need a dish for Friday night dinner, this is it. A taste that everyone can love!
The best part is the slow cooker does all the work for you and leaves minimal clean-up.
You havent tasted anything like this Campbells easy slow cooker chicken stroganoff meal. It will leave your tastebuds buzzing!
You can substitute the Campbells cream of chicken soup for your own simple homemade sauce recipe if you have one you prefer to use with your dishes.
The secret ingredient is white wine. You may not taste it, but it brings its own unique flavor to the overall dish.
Who would be crazy enough to turn down a cheesy, gooey, noodle and chicken dish? Not me, thats for sure.
If You Want To Chef It Up A Bit: Creamy Brussels Sprouts With Bacon
For a dish thats sure to wow a crowd, combine a few classic fall flavors in this case, Brussels sprouts, applewood-smoked bacon, and Parmesan cheese. This recipe has such a sophisticated flavor profile, you could probably find a version of it on a fancy bistro menu, but it actually comes together in just 10 minutes of active cooking time thanks to a handy shortcut: Campbells® Cream of Mushroom Soup.
- Add butter and parsley.
- Serve meatballs over buttered noodles.
- I use cream of chicken soup for the sauce because my husband does not like mushrooms.
Nutrition Facts : Calories659, Fat42.8, SaturatedFat17.3, Cholesterol222.2, Sodium1540.1, Carbohydrate29.3, Fiber1.2, Sugar3.1, Protein37.5
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Ingredients For Easy Swedish Meatballs
- Cream of mushroom soup the star of the show!
- Meatballs use fully cooked frozen meatballs. They can be any meat you like: turkey, chicken, plant based, etc, but make sure theyre homestyle and not Italian-style.
- Beef broth I prefer unsalted beef broth or stock since the other ingredients are very high in sodium.
- Sour cream if you dont have sour cream on hand, you can use plain Greek yogurt, cream, half and half or even milk.
- Nutmeg this ingredient is optional, but a generous pinch helps to bring in that authentic Swedish flavor. Just dont over-do it!
If You Want To Keep It Simple: Ultra Creamy Mashed Potatoes
The person who brings the mashed potatoes is the cornerstone of the friend group . After all, you just cant have a holiday meal without creamy, lump-free mashed potatoes. Cooking the potatoes in chicken broth adds an extra layer of savory flavor, but for extra decadence, you can also stir in sour cream, bacon bits, and chives.
Recommended Reading: Lipton Onion Soup Mix Nutrition Information
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Swedish Meatballs Once Againwith Mushroom Sauce
My husband is of Norse heritage a Danish father, and Swedish mother. When they were still among us, his mom would make a buffet of all the classic stuff-Swedish Meatballs,Swedish Potato Sausage, Brunabunerrice pudding with lingenberries,limpa bread caraway cheeseon and on,for Christmas Eve dinner. I have a few of her recipes, but her Swedish Meatball recipe was not real specific.I found this recipe in a cookbook,365 Ways to Cook Hamburger and Other Ground Meats and they are truly good. The husbamd likes them even better than Moms!
Provided by HEP MEP
| extra wide egg noodles or egg, dumpling noodle cooked and drained |
Steps:
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How Do You Make Gravy For Swedish Meatballs
Instructions In a medium sized bowl combine ground beef,panko,parsley,allspice,nutmeg,onion,garlic powder,pepper,salt and egg. Roll into 12 large meatballs or 20 small meatballs. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Add the meatballs back to the skillet and simmer for another 12 minutes.
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