Campbell’s Soup Tuna Noodle Casserole Recipe

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Campbells Tuna Noodle Casserole Recipe

Tuna Noodle Casserole

CLASSIC CREAM OF MUSHROOM. Fresh mushrooms in a rich creamy base. 1. Combine peas, soup and milk. Add cheese and gently add drained tuna and cooked pasta. 2. Place mixture in a greased steam table pan . 3. Bake at 350º F for 40-45 minutes or until mixture is bubbling.

Campbells® Tuna Noodle Casserole. 460reviews. 45minutes. Campbells® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Healthy Tuna Noodle Casserole

This buttery, creamy, and healthy tuna noodle casserole is loaded with pieces of tuna that are tender and juicy. There is no soup in a can, but the recipe is simple and straightforward.

If youre wondering if you can use regular milk instead of whole, the answer is yes! As opposed to whole milk, almond milk is far less creamy and runny, therefore thickening may take longer.

Coconut milk could be used in place of the regular milk, but the flavor would be drastically altered. You could also use another cup of vegetarian broth and forgo the milk, but the combination would be less creamy and like the almond milk, take longer to thicken.

Cream Of Mushroom Soup Ingredients

This recipe needs only a few basic ingredients, cream, broth, mushrooms and a splash of white wine to deepen the flavors. A pinch of thyme and a bay leaf are the perfect flavors to complement this delicious soup!

You can use any kind of mushrooms youd like ! There are so many good options out there, but dont worry they will all result in a wonderful soup. If you are looking to save time, buy sliced mushrooms.

Mushrooms for Mushroom Soup

  • Cremini Mushrooms are my favorite for the flavor they add. They will also add a bit of color to an otherwise white and creamy soup. It keeps the flavor the same but gives you a slightly deeper color in your finished product.
  • White button mushrooms are the most common mushroom used, but you can use any kind you wish!
  • Baby bellas are basically brown button mushrooms and have a darker color and a bit of a richer flavor.

Since there are so few ingredients in this soup though, dont skimp on the quality! We recommend using real heavy whipping cream , real butter instead of margarinewell, you get the idea!

This straightforward traditional tuna noodle casserole from scratch has ZERO processed elements! Its made more healthy through the use of no canned soups, entire wheat pasta, and much less fats than different quaint tuna casseroles. Plus, you can also make it ahead- its freezable!

Reading: how to make tuna casserole without cream of mushroom soup

Bonus: your youngsters will LOVE it.

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Other Toppings Spices And Add

Our casserole makes a great template for you to add other ingredients of your liking:

  • Substitute the breadcrumbs for French fried onion rings or crushed potato chips.
  • Sauté 1/2 cup of thinly sliced celery or a combination of celery with 1/4 cup of chopped onion, and use instead of mushrooms.
  • Add 1 cup of shredded cheese to the thickened sauce before you add the mayonnaise.
  • Add a pinch of red pepper flakes to the breadcrumb mixture, or a dash or two of tabasco to the sauce.
  • Add 1/4 cup of Parmesan or Pecorino cheese to add extra tang and make the topping extra crunchy.

Salt and pepper can add additional flavor to this dish but if using canned breadcrumbs or potato chips as a topping, go lighter on the salt as these ingredients will already include salt.

Pioneer Woman Tuna Casserole

Classic Tuna Noodle Casserole Recipe

This Pioneer Woman Tuna Casserole recipe is an old-fashioned dish that is simple to prepare, is a meal that everyone in the family will like, and it only takes around 20 minutes to put together. The delicious mixture of soft noodles, tuna fish in a can, and sweet peas, all mixed together in a creamy sauce with crushed potato chips, is hard to top!

Your children are going to like this Pioneer Woman Tuna Casserole recipe, which is a traditional American dish that can be cooked from scratch and costs less than ten dollars to prepare.

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Tuna Cauliflower Casserole Recipe

This recipe for tuna cauliflower casserole is a simple, cheesy, and low carb vegetable side dish that can also be consumed as a meal on its own. The recipe calls for just five ingredients, making it the ideal meal for a quick weeknight dinner because the components are not difficult to track down.

It is possible to use frozen cauliflower in place of fresh cauliflower, or you may use broccoli or another vegetable instead.

I absolutely enjoy the mix of cream and sour cream since it works so well with creamy items. Depending on what you have available, you can substitute mayonnaise, cream cheese, or plain yogurt in its place.

How To Make Taco Casserole

It seems like every region here in the U.S. has a type of food that its known for. Here in the Midwest, I think if theres one thing were known for, its a comforting casserole. Of course, other places in the country serve up casseroles too, but Midwesterners will turn anything and everything into a casserole!

This dish needs just a few easy steps:

  • Brown beef and drain fat. Stir in beans and sauce mixture.
  • Pour into a casserole dish, top with cheese.
  • Bake until bubbly and melted.
  • Its that easy! Next top with your favorite toppings, its great with corn chips or even with Doritos or tortilla chips.

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    Old Fashioned Tuna Noodle Casserole

    Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfectionjust like grandma used make. Old school comfort food at its best.

    Read rave reviews from people who tried this recipe on Pinterest! This is the BEST tuna casserole recipe!


    If you were a kid growing up in the 70s and 80s, theres a good chance this casserole was served often at the dinner table it was a staple in our home. This recipe was passed down from my grandma and has changed a smidgen over the years but still remains a classic.

    Old school comfort food at its best! Simple to make, so good.

    Try This Easy Tuna Casserole Recipe This Week

    Classic Tuna Noodle Casserole ** Shelf-Stable ** Vintage Recipe

    This casserole is the best comfort food and a family favorite. The al dente egg noodles combine with cream of mushroom or you can use cream of celery for a creamy tuna fish recipe.

    The bread crumb topping with melted butter give this casserole the perfect amount of crunch while being so tasty. You could even try using fried onions. This recipe is just so easy and versatile to make.

    If you are trying to stretch your grocery budget, this tuna casserole is very inexpensive and frugal to make. Plus, it is so tasty and easy to make. It is a winner all around.

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    Campbell Soup Tuna Noodle Casserole With Cream Of Celery Soup Recipe

    Campbell Soup Tuna Noodle Casserole Recipes

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    A Symbol Of 1950s Home Cooking

    While its recipe was first published in the 1930s, it was in the ’50s that tuna noodle casserole really gained popularity in mainstream America, becoming regular part of the dinner and potluck lineups. According to Delighted Cooking, the reason people loved to make tuna noodle casserole in the 1950s was because it was made with packaged foods and was easy to put together.

    Campbell’s describes tuna noodle casserole as the “original dump-and-bake dinner” and still promotes the recipe on its website. The recipe calls for cooked noodles, cream of mushroom soup, tuna, buttered bread crumbs, and a few other common ingredients. Campbell’s encourages home cooks to get creative, suggesting crackers instead of bread crumbs and corn instead of peas.

    An original 1950s Betty Crocker recipe calls for tinkyada noodles, 6 ounces of drained canned tuna, diced green bell pepper, chopped pimiento, chopped onion, cream of mushroom Soup, broiled mushrooms with juice, and grated cheese, states Food. The classic recipe has been updated since then with modern recipes that include carrots, portabella mushrooms, red bell pepper, spinach, reduced-sodium chicken broth, and canned tuna.

    Next time you are craving a classic American comfort food, go ahead and make a creamy dish of tuna noodle casserole.

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    How To Make Your Own Breadcrumbs

    If you have a loaf of bread that has become stale, making homemade breadcrumbs is very simple. Simply tear the loaf into pieces and process in a food processor until finely ground. Freeze the crumbs in a food storage bag and use them as needed.

    For toasted breadcrumbs, spread the crumbs out on a rimmed baking sheet and bake in a preheated 325 F oven for 12 to 14 minutes, until browned and crunchy. Keep in an airtight container for a couple of weeks.

    Old Fashioned Tuna Casserole

    Classic Tuna Noodle Casserole

    Egg noddles covered in a delicious creamy mushroom soup sauce, mixed with tuna, sautéed onions, peas, and cheddar cheese, and then baked to perfection with crushed potato chips on topjust like granny used to make. The pinnacle of good old-fashioned comfort cuisine.

    If you grew up in the 1970s and 1980s, you probably remember this casserole being served frequently at the dinner table it was a family favorite in our house. This recipe was passed down from my grandmother and has altered little over the years, but it is still a classic.

    Recommended Reading: Recipe For Tuna Noodle Casserole With Cream Of Mushroom Soup

    Campbells Condensed Cream Of Mushroom Soup Flavors A Creamy Sauce That Is Mixed With Tuna Egg Noodles And Peas Topped With A Crunchy Bread Crumb Topping

    Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. Consider canned green beans or carrots instead. Tuna noodle casserole has been a family favorite for generations! Campbells® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping . As winter sweeps into full swing, the comfort foods that define the season are also making their appearance. Unfortunately, far too many of us still turn our noses up at the concoction. Heres the hungry bachelors tasty take on a rustic tuna casserole featuring cream of mushroom soup! 4 ounces wide egg noodles · 1 can condensed cream of mushroom soup ·½ cup milk · 2 cans tuna . From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so special. This classic tuna noodle casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. Not a fan of tuna noodle casserole with cream of mushroom soup? In a large bowl stir together campbells® cream of mushroom soup, milk, pimientos, peas, and black pepper until smooth. Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a . Made with canned tuna, canned cream of mushroom soup, and egg noodles, this tuna casserole is always a family favorite. Pea soup is not only del.

    Tuna Casserole For Lent

    This 1950s tuna casserole has graced our family table for years, especially during the season of Lent.

    During Lent, we change up the cream of chicken soup for cream of mushroom or celeryactually we do this whenever we dont have cream of chicken on hand. Our mom always used cream of celery for almost any recipe that called for a can of cream soup!

    Heres some simple substitutions and additions to make this classic tuna casserole your own.

    • Switch egg noodles for any type of pasta such as macaroni.
    • Substitute cream of celery or cream of mushroom for cream of chicken.
    • Go non-dairy by using almond milk for regular milk.
    • For an extra creamy tuna casserole, use evaporated milk instead of regular milk.
    • Stir in diced onions to the casserole mixture.
    • Add a cup of your favorite shredded cheese to the mixture.
    • Instead of potato chips, top with crushed butter crackers.
    • Use canned chicken instead of tuna for a chicken noodle casserole.

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    Easy Tuna Casserole With Egg Noodles

    When I was a kid, my mother frequently used to make this simple tuna casserole with egg noodles since it was one of her go-to recipes And I understand it well. The tuna noodle casserole is easy to prepare, delicious, and can be used in a variety of ways.

    Have you ever wondered what you should serve alongside a traditional tuna casserole? A straightforward salad is an excellent option, and its surprisingly quick to put together in that window of uninterrupted baking time of twenty minutes.

    When you add some biscuits to the mix, you have the makings of the ideal supper for every day of the week!

    How To Freeze Tuna Casserole

    Campbell’s Kitchen | Sriracha Tuna Noodle Casserole

    It is super easy to freeze a casserole, before or after its cooked! It is important to fully thaw a frozen casserole before putting it in the oven to avoid overcooking some areas and undercooking others, especially if the casserole was uncooked to begin with. Just leave it overnight in the fridge to allow it to thaw safely and then bake until it reaches 165°F.

    If the casserole is fully baked, let it cool completely before wrapping it and freezing it. Another great tip is to line assemble the casserole in a foil lined pan and freeze after its been fully wrapped and sealed. Save that casserole pan for another use! Properly wrapped and sealed casseroles can be frozen for up to 6 months without damaging flavor or texture.

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    Creamy Tuna Noodle Casserole

    The ultimate in comfort food, this Creamy Tuna Noodle Casserole may be made using simple ingredients that you might already have in your pantry.

    • Preheat the oven to 350 degrees. Spray a baking dish that is 9 inches in diameter or larger with nonstick cooking spray and use it.
    • Mix the cheese, sour cream, and either cream of mushroom or cream of celery soup in a big bowl. Mix in the cooked noodles, tuna, and mixed veggies. Put into a baking dish that has been prepared.
    • Bake for 20 minutes.
    • While everything is going on, mix the melted butter and panko crumbs in a small bowl. Spread onto the top of the casserole, then continue baking for another 10 minutes.

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    Campbells Tuna Noodle Casserole Best Recipes

    Make and share this Campbells Tuna Noodle Casserole recipe from

    Provided by looneytunesfan

    • 2 cans canned tuna, drained and flaked
    • 2 cups medium hot cooked egg noodles
    • 1/2 cup shredded cheddar cheese


    • PREHEAT oven to 400°F.
    • STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
    • BAKE for 20 minute or until hot. Stir.
    • SPRINKLE cheese over tuna mixture.
    • BAKE for 2 minute more or until cheese is melted.
    • TIP: Substitute your familys favorite frozen vegetable for the peas.

    Nutrition Facts : Calories386.2, Fat14.6, SaturatedFat5.8, Cholesterol78, Sodium998.1, Carbohydrate31.4, Fiber2.5, Sugar3.2, Protein31.2

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    How To Make Tuna Noodle Casserole

    This cheesy tuna noodle casserole comes together in 3 simple steps! Boil the noodles, stir together the filling, and bake it in the oven!

  • Boil the Noodles. Cook the noodles in a large pot of salted boiling water according to the package instructions, just until al dente. For wide egg noodles, this should only take about 5 minutes. Drain.
  • Stir Together Soup and Milk. In a large bowl, whisk together condensed cream of mushroom soup and milk until completely combined.
  • Add Remaining Ingredients. Stir in the cooked noodles, tuna fish, and peas. Season with salt and pepper, to taste.
  • Add Topping. Transfer the noodle mixture to a 1 ½-quart baking dish. Add grated cheese and sprinkle crushed potato chips on top.
  • Bake. Bake the casserole uncovered in a 350°F oven for 20-25 minutes, or until the topping is golden brown and the inside is hot and bubbly.
  • Tuna Casserole With Ritz Cracker Topping

    24 Best Ideas Campbell

    Recipe for a Cheesy Tuna Casserole Made with Ritz Crackers You most certainly grew up eating topping, egg noodles, and peas, which is a typical, old-fashioned dish that is considered to be a classic comfort food. And this is the definition of a simple recipe!

    This straightforward tuna casserole is made using components that are most likely already in your kitchen cupboards.

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    Cheesy Tuna Noodle Casserole

    A cheesy tuna noodle casserole is a simple and traditional supper dish that is suitable for the consumption of an entire household. This recipe is deserving of a second helping since it has crumbs made from Ritz crackers, green peas, an abundance of noodles, and cheese.

    Canned peas can be used in this quick and easy tuna noodle casserole. I used to cook it this way since thats what my husband claimed he was accustomed to, but Ive since realized that frozen adds a better color and a burst of freshness once baked that saves this meal from becoming dismal and makes it a bit more comforting if you know what I mean.

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