Jewish Sweet And Sour Cabbage Soup

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Jewish Sweet And Sour Cabbage Soup

Sweet and Sour Cabbage Soup
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to make a sweetandsourcabbagesoup that filled our home with warmth and our bellies

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it being shrimp and prawns. Do you love to eat these tender, sweet, and juicy treats? Yes

Soup’s on!

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Soup’s on!, Winter is on its way and you all know what that means!! ‘Soup’s On’ is a group

Soups, Casseroles & Vegetables, Variety of soups, all casserole dishes and vegetable

But What Makes It Sweet And Sour Cabbage And Why Is That So Good

Honey and lemon juice make this unstuffed cabbage recipe mouthwatering good. Both can be adjusted if you prefer it more sweet or more sour. I have also seen vinegar used in place of lemon juice.

A few other tips when making this sweet and sour cabbage: I have made the meatballs with turkey but have not tried ground chicken. Ground beef holds together the best.

Use good tomatoes. They are a key component of this recipe. Spend a little more than the store brand!

And whatever paprika you choose to use, please make sure it is fresh. Smell it. It should smell good. If you cant smell anything, it isnt fresh!

Also, dont forget lots of fresh ground pepper when you serve this.

Sweet and sour cabbage with meatballs popped into my head as something to bring to a friend of mines mother. She was out of town and I felt like her mom could use some company.

Being me, meant that I couldnt go empty handed, so I brought this cabbage soup and a giant loaf of artisan bread from one of my favorite bread bakeries. Holishkes or stuffed cabbage is a popular Polish dish, and my friends mom is Polish.

Manservant was out of town and I knew this dish wasnt something he would relish, so it was my time to make it and enjoy it without him picking around the cabbage for the meatballs!

This recipe makes a lot, but sweet and sour cabbage can be frozen. Just dont forget it is in there!

However this one is really good, too!

If you havent had enough of me, Id love it if you follow me!

Since Chanukah Usually Falls In The Deep Cold Of December In Boston Marjorie Druker Loves Making This Hearty Soup That She Dubbed The King Of All Cabbage Soup Recipes

Wondering what, exactly, to serve with your potato latkes this Chanukah? Us too! Instead of consulting Google, we put , chef and owner of New England Soup Factory, to the test. And instead of just giving us the goods via email, she offered to show us one of her popular recipessweet and sour cabbage soup with beef short ribs .

During Jewish holidays at her restaurant, Marjorie favors Jewish soups that were made many years ago, using ingredients like mushrooms, barley, flanken and, of course, matzah balls. Since Chanukah usually falls in the deep cold of December in Boston, she loves making this hearty soup that she dubbed the king of all cabbage soup recipes.

Using bones in the soup fortifies it and makes it very rich, Marjorie says. This is what builds a soup stock. But really, one of the secrets of success in this recipe is using lots of lemon juice and lots of brown sugar. The sweet and the sour cannot be subtle it needs to be like pow! It really needs to be strong. Its supposed to hit you in all the right spots. Its rich, filling and it tells a story about Jewish life. If you look at Jewish history, theres conflict. There are sweet times and there are sour times. Together we need to taste both in order to understand our lives.

Sweet and Sour Cabbage Soup with DillBy Chef Marjorie Druker of New England Soup Factory

2 tablespoons canola oil

Read Also: Gluten Free French Onion Soup Canned

Jump To Recipe Sweet And Sour Cabbage Soup

  • Soup Origins Polish, Greek, Italian, Romanian, German, Russian, Jewish, Hungarian, believe it or not, they all claim the rights to the best version of this easy soup. They are all right of course, so long as it is clean and plant based!
  • The Cabbage By combining both sauerkraut and fresh cabbage you effortlessly achieve the perfect balance between sweet and sour. However, once it is all done you can tweak it with some apple cider vinegar and maple syrup to ultimately make your taste buds happy.
  • Herbs + Spices Dont forget the fresh dill + caraway! Cabbage calls for them both to make a pot of magic, they belong together!
  • Add Ins To make it a heartier meal you might like to add in some spicy vegan Italian sausage, smoky tempeh bacon, vegan meatballs or vegan ribs. Traditionally we just served it with sour cream and wiped our bowls clean with crusty bread.
  • Storage Refrigerate up to 5 days or freeze up to 4 months.

Can You Freeze Beef Cabbage Soup

Touchstone Sweet &  Sour Cabbage Soup Recipe on Food52 ...

Another big YES! You can totally make a big batch of this Beef Cabbage Soup and freeze it in an airtight container for up to 6 months.

To reheat your Beef Cabbage Soup, simply either reheat on the stovetop or heat in the microwave until warmed through.

So, if you cant get to MY favorite jewish deli to get your paws on my favorite Cabbage Soup, you can totally make it at home and it tastes just as amazing as Hymies version does. Think of it as a Sweet and Sour Cabbage Soup with lots of tender beef. You will LOVE it..I promise.

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Sweet And Sour Cabbage Soup

Our updated take on sweet and sour cabbage soup will win you over! Sweet, tart, and absolutely delicious, it cooks up in 30 minutes and freezes beautifully.

The Backstory: For as long as I can remember, sweet and sour cabbage soup was one of those things I deliberately ignored on any deli menu I ever encountered, as if it were something to avoid, like the plague or a swarm of locust. Im not sure why. Just the sound of itcabbage soupconjured up image of a gathering of travel-weary Jewish-Poles hunched over a long, communal table, gulping down steaming bowls of boiling broth before continuing on their march to flee the onslaught of the Cossacks. This has got to be one of the most ridiculously botched versions of history on record and yet, my twisted mind would take me there at the mention of cabbage soup.More of the Backstory after the recipe

  • pinch nutmegvery tiny pinch
  • Kosher salt & pepper to taste
  • parsley for garnish

Ways To Modify This Dish For Vegans And Carnivores/paleos


I like to use coriander in this dish because its fragrant, sweet, and helps Vata types digest cabbage well. I am also very used to using coriander in vegetables from my experience living in India. But a more Slavic spice style would be to omit coriander and instead use fresh or dried dill. When I use dill I often go with red cabbage, but I cant say why, maybe I like the green dill with the red color of the red cabbage more. Dried dill add with the tomato, fresh dill add at the end and stirr in

Vegans who want more protein and fat can also used pumpkin seeds in this dish. You can roast them in the toaster oven and sprinkle on top, or grind them and cook them in with the onions, or do both. Experiment. Let a thousand flowers bloom! I have even added a tablespoon of tahina to this recipe. Chopped tofu or tempeh are great in this dish

Meat eaters will find chopped grass fed beef or chicken hot dogs excellent in this dish, and give more of the authentic Eastern European feel. Vata dosha benefits from the warming, stregnthening, and grounding effects of small amounts of meat, and hot dogs are easy to digest because of the spices and also texture. Alternatively, some small amount of ground grass fed beef or buffalo gives a warming and savory flavor and in small amounts is also excellent for its grounding affect on Vata. When I made this dish I used 2 grass fed beef hot dogs, chopped.


Recommended Reading: Campbells Broccoli Rice Casserole

Grandma Pauline’s Cabbage Soup

This was a favorite recipe of my late mother-in-law’s that my family grew to love! A full meal in a bowl and terrific for this time of year.

  • 2min
  • 1 head cabbage cut into strips 1/2\” x 3\”
  • 96 oz beef broth
  • 28 oz can crushed tomatoes
  • 2 lb. beef chuck flanken on the bone
  • soup bones

1 cut flanken into 1 – 2″ pieces 2 brown flanken in oil in large soup pot 3 when meat has browned, add broth to pot 4 bring to boil, then simmer for 45 minutes till meat 5 starts to soften add diced garlic, crushed tomatoes, 6 sugar, pepper simmer for 15 minutes add cabbage 7 and simmer for 30 minutes till cabbage is cooked

Cabbage Soup With Flanken

In the Kitchen: Chanukah Sweet and Sour Cabbage Soup with Dill

Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.

The Backstory: I well remember my mother making cabbage soup with flanken. Usually she used this meat in a split pea and mixed vegetable soup. She also put the meat bones in the pot, The bones contained marrow, a substance that she and one of my sisters would suck out and swear that it was so tasty. I passed on that part, but I loved her soup. The meat was delicious and the vegetables, tender. This recipe calls for different veggies than mom made. But this soup is also delicious.More of the Backstory after the recipe

Also Check: Campbells Baked Chicken And Rice

How To Make It

This easy Beef Cabbage Soup recipe is made with just a few simple ingredients youll find in just about any kitchen. The availability of ingredients makes this such a simple recipe to throw together on a moments notice.

  • Cut the brisket into bite sized pieces and season with salt and pepper.
  • In a large dutch oven, heat oil over medium high heat.
  • Brown the beef brisket on all sides until a golden crust has formed.
  • Remove the beef from the pot.
  • Add the onion, carrot and celery to the pot. Cook until softened.
  • Stir in the tomato paste and seasonings. Add the cabbage and stir to combine.
  • Stir in the beef stock, vinegar, worcestershire sauce, brown sugar and bay leaf.
  • Bring the soup to a boil and return the beef to the pot.
  • Turn the heat to low and cover. Simmer the soup for 45-60 minutes.
  • Serve immediately
  • Sweet And Sour Cabbage With Meatballs

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    Unstuffed Sweet and Sour Cabbage is a traditional Eastern Jewish dish. Hearty and perfect for a cold winters day, I hope you enjoy this classic.

    If youve never had sweet and sour cabbage with meatballs, I suggest its time you try it! This classic Eastern European dish is perfect for a cold winter day. Though I turned up my nose at the soup part when I was a wee one, I did manage to devour the meatballs. Isnt that the best part?

    As a child we never ate stuffed peppers and we never had stuffed cabbage. In fact, I dont remember my mother stuffing anything! The funny thing about this recipe is that is that the real title is unstuffed cabbage. I imagine that is versus stuffed cabbage.

    The meatballs are what I believe would be the stuffed inside the cabbage leaves. Except just as a ground beef mixture. Well, I dont know about you, but I think this is a whole lot easier than stuffing cabbage leaves and certainly a lot faster!

    Sweet and Sour cabbage with meatballs is what many consider a soup. It thickens quite fast, the softer the cabbage becomes. So the more it simmers, the thicker it gets. If you want it soupier, just add more liquid.

    I have a hard time thinking of this as unstuffed cabbage, when it is really just cabbage and meatballs. Lets call this what it is! There are so many versions of stuffed cabbage or cabbage soup but this sweet and sour version is simple, filling and tasty.

    Also Check: Campbell Soup Chicken And Rice Casserole

    Jewish Sweet And Sour Cabbage Soup Recipe

    Learn how to cook great Jewish sweet and sour cabbage soup . deliver fine selection of quality Jewish sweet and sour cabbage soup recipes equipped with ratings, reviews and mixing tips. Get one of our Jewish sweet and sour cabbage soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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    Sweet And Sour Cabbage Soup Recipes


    Read the Omega’s Sweet & Sour Cabbage soup recipe discussion from the Chowhound Home Cooking, Chicago food community. Join the discussion today.

    Learn how to cook great Jewish sweet and sour cabbage soup . deliver fine selection of quality Jewish sweet and sour cabbage soup recipes equipped with ratings, reviews and mixing tips. Get one of our Jewish sweet and sour cabbage soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

    Learn how to make Sweet And Sour Cabbage Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

    The Best Sweet Sour Beef Cabbage Soup Recipes on Yummly | Sweet & Sour Beef-cabbage Soup, Ham & Cabbage Soup, Cabbage Soup Diet Original Cabbage Soup … Sweet Sour Beef Cabbage Soup Recipes 15,021 Recipes. Last updated May 19, 2021. This search takes into account your taste preferences. 15,021 suggested recipes.

    Then this sweet and sour version brings a whole new flavor with chicken broth and tomatoes. Looking for a quick way to add excitement to cabbage soup?

    Sweet and Sour Cabbage Soup I first had this Sweet and Sour Cabbage soup at a restaurant in Illinois back in the 90s. I was there with friends and we all loved it. I tried making it at home but it never came out same. So I called the restaurant and asked to speak with the chef. I went over my recipe and told him it didnt seem to have that kick of flavor that theirs had.

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    How To Make Sweet And Sour Red Cabbage Soup

    Making sweet and sour cabbage soup is souper easy – get it?!

    First, begin by adding olive oil to a big soup pot and then add chopped yellow onion and a pinch of salt. Cook the onion down for a few minutes until it begins to caramelize.

    Next, add the carrots and stir again – making sure to scrape up any leftover onion bits.

    After that, it’s time to add the cabbage. Cook it down until it starts to turn bright purple.

    Once it’s super vibrant, add the can of tomatoes and stir.

    Next, add the stock, vinegar, brown sugar, salt and raisins and turn the heat down to a simmer.

    Simmer the soup for at least 45 minutes to soften the cabbage and to develop as much flavor as possible.

    Ayurvedic Analysis Of Sweet And Sour Vegan Cabbage

    In Ayurvedic terms this recipe is an excellent example for how you can adapt a foodstuff for your dosha by preparing it a particular sort of way. In this case we take a mildly Vata elevating substance like cabbage, and prepare it in a way that reduces, dramatically, its elevating characteristics. This is why just following an Ayurvedic list of foods that does not elevate your dosha is simplistic. . Its very important how foods are prepared and combined and of course how much, how often, and how you eat them. A veggie like cabbage elevates Vata mildly, so that does not mean you can never have it if you are a Vata dominant type. It means you should have it less often and in smaller quantities and rarely ever raw, but even then, with a warming, unctuous dressing.

    Eating nicely cooked mildly spiced vegetables with some fat such as the olive oil in this dish is an excellent way to maintain bowel regularity, and is especially critical when consuming flesh foods. Chinese Medicine says, eat rice for energy, meat for strength, and vegetables to keep everything moving and clean.

    As this dish is not very sour or salty, so, as a fundamentally light vegetable dish it is also excellent for Pitta and Kapha. We can, therefore, say that this cabbage preparation style is Tri Doshic, and suitable for all three doshas. Still, if you are Vata type who is sensitive to cabbage this might not be for you, but again, there is a huge difference between this recipe and eating steamed plain cabbage.

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    Jewish Style Sweet And Sour Vegan Cabbage

    Cabbage is one of natures miracle foods. You dont have to buy exotic foods like Goji berry to have a healthy diet. Goji berries are great, and are used in Chinese medicine as food medicine and in medicinal formulas for problems of weakness and poor eyesight. But cabbage is one of the most nutritious vegetables on the planet and stands up to rough treatment like pickling and salting as well as being wonderful in salads and slaws and soups and sautes. This recipe is based on my grandmothers Jewish style sweet and sour vegan cabbage. It can also be prepared with the addition of ground meat, or as my mom used to do, sliced hot dog. Slavic people often add sausage. For more info on Cabbage as Super Food: Western Nutritional Info and a Salad Recipe

    One of the characteristics of Jewish cooking from Morocco to Iran to Poland to France is the love of sweet and sour flavor combinations in cooked vegetable and meat dishes. This may be why when if you go to a store or section of a store specializing in Jewish food products, in addition to bottled gefilte fish and packages of matzo ball soup mix, you will usually see a sweet and sour sauce for Chinese sweet and sour chicken. This is a variation on the theme of the sweet and sour cabbage I grew up with. I hope you will enjoy it, experiment with it, and make it your own.

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