Campbell’s Well Yes Tomato Soup

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Butternut Squash And Sweet Potato Soup

Campbell’s new Well Yes! Tomato and Sweet Basil Soup Review – Free Sample Amazon Mail

This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl.

This easy-to-make butternut squash and sweet potato soup is one of my favorites, and I serve it every year for Thanksgiving. The hardest part of making it is wrestling with the butternut squash, so, to make life easy, I call for pre-cut squash from the produce department. Anytime youre selecting pre-cut produce, make sure its fresh I always grab a package from the back of the shelf, as those tend to have later expiration dates.

What Side Dishes Go With Sloppy Joes

We like to have our sloppy joes with potato chips, dill pickles, a couple of salad choices, and a simple dessert like peanut butter bars. In the summer, try serving sloppy joes with fresh sweet corn! Here are a few recipes to try:

Corn Salad: This Corn Salad recipe is a creamy combination of fresh sweet corn, colorful peppers, and ripe tomatoes! It is the perfect summer salad for potlucks, picnics, and barbecues. Fresh corn salad only takes a few minutes to mix up and can also be served as a party appetizer as a dip with chips.

Strawberry Jello Salad: This fluffy Strawberry Jello Salad recipe is perfect for every occasion from summer barbeques and holiday dinners! It is a dessert salad that everyone loves.

How To Cook Corn On The Cob: Wondering how to cook corn on the cob? Weve got you covered with recipes from grilled to oven roasted and with or without the husks.

Peanut Butter Bars: These Peanut Butter Bars are dangerously easy to make with just a few ingredients you probably have in your pantry right now. These no bake peanut butter bars are creamy, crunchy, and perfect for all of the peanut butter lovers!

  • 2/3 cup condensed tomato soup
  • 1/4 cup ketchup

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Secret Ingredient Tomato Basil Soup

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Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so good!

What you WONT find in this homemade tomato soup is a bunch of cream or sugar.

I havent been able to get this creamy, luxurious, sweet, and comforting soup out of my mind for weeks. Tomatoes are still hanging around my farmers market, and Im taking advantage! I cant wait to make tons of salads, soups, and other goodies with them before we go into the deep freeze of winter.

If youve been following LSJ since the beginning, you know Ive done a tomato basil bisque in the past. My ashamed self is admitting to you that I had to put cream in it to make it taste as good as it did last time. In my defense, I did make that soup when the tomatoes werent quite at their best. Which meant less natural flavor and that means I needed extra herbs to help make the tomato flavor a little noticeable. But never, ever, ever again.

I cant wait to make a big batch of this every week to have on hand for lunches and midday snacks. Yes, tomato soup is perfect with a little bit of grilled cheese when you need a little something to nibble on. Not to mention that its exactly what you need if youve caught the early fall sniffles.

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Copycat Campbells Tomato Soup

Were not using Campbells soup in this recipe were copying it.

This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.

And even though its homemade, it doesnt take long to get in front of hungry family members.

Try a taste-test with the real thing, and I dare you to spot the difference.

Confession time I almost never make stuffing the traditional way any more.

Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.

Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.

Easy for you, tasty for your guests, everyones a winner!

Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.

This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.

Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.

Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.

Live Well Eat Bright Well Yes

4 CANS Campbell

Made with purposeful, nutritious ingredients, Well Yes! offers a variety of convenient and delicious soups that prove eating brighter and smarter doesnât have to mean sacrificing amazing taste. From Tomato & Sweet Basil to Roasted Chicken with Rice to Butternut Squash & Sweet Potato, Well Yes! soups are conveniently packaged in cans, sipping cups, and microwavable bowls so you can feel good about your daily routine. So don’t settle for less when it comes to living wellâgo ahead, say Yes!, and live deliciously.

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Campbells Seafood Tomato Alfredo Recipe

Provided by Devildog

1 cup diced canned tomatoes
1 lb. fish fillets cut into 2 pieces
4 cups hot cooked linguine


  • 1. Heat butter in skillet. Add onion and cook until tender 2. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.

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What Are Sloppy Joes

If you havent had this childhood classic, sloppy joes are a loose meat sandwich that are served on a bun. The meat is cooked in some sort of sauce, which gives it the sloppy part of the title.

It is said that the sandwich was named when a chef named Joe added a tomato sauce to a loose meat sandwich. It was a hit, and now people have been enjoying these sandwiches for decades.

The original sloppy joes are made with a tomato sauce, like this recipe. But there are a lot of different variations these days.

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What Happens If Campbell’s Well Yes Tomato & Sweet Basil Sipping Soup Is Out Of Stock And I Need To Give Specific Instructions

  • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
  • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
  • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

Campbells Soup Recipes For Easy Meals

Campbell’s Well Yes Soup Review

If youre tired, frustrated and all out of culinary inspiration, these Campbells soup recipes might just save dinner.

There are so many recipes to choose from here, all designed to get a hearty, satisfying meal on the table with minimal hassle.

Want to save this recipe? Enter your email below and well send the recipe straight to your inbox!

Because some nights, the last thing you feel like doing is slaving over a stove. Maybe you had a bad day at work, or perhaps the kids are acting up.

Whatevers going on, you just dont have the time or the headspace to cook a gourmet meal.

Dont worry, Campbells soup is here to help! With these simple recipes, dinner has never been easier.

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Campbells Green Bean Casserole

The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.

In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.

Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.

Tools Used To Make This Soup:

  • Herb Scissors These sharp scissors make garnishing your dishes with herbs so easy! I used this to cut the basil and look how perfect those ribbons look!
  • Wolf Gourmet Blender This blender is amazing! It is a power house that can blend anything. I love it and use it for everything from smoothies, to soups, to dressings. It is the same quality as a Vitamix or Blendtec, if not better.
  • Immersion Hand Blender This hand blender is great for sauces, soup, and also has attachments to whisk and froth.
  • Garlic Press Fresh garlic tastes best and this is the garlic press I use. I love how easy it is to use and clean.
  • Peeler This is my favorite peeler! It works great for vegetables, fruits, and parmesan cheese.

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How To Make Chilled Creamy Tomato Basil Soup

Begin with the garlic. Place each clove underneath the flat side of a chefs knife and smash it with the palm of your hand the peel will come right off. You dont want to chop the garlic because it will burn if the pieces are too small.

Next, roughly chop the onions and carrots.

Cook the onions, garlic and carrots in olive oil until softened and just starting to brown, about 15 minutes.

Add the tomatoes, water, orange juice, sugar and salt.

Toss in some fresh basil leaves.

Then cover and simmer for about 25 minutes.

Purée the soup using a hand-held immersion blender until completely smooth.

Stir in the cream. Dont worry theres only a third of a cup in the whole pot. A little goes a very long way!

Finally, chill the soup in the refrigerator until very cold. Ladle the soup into bowls and top with fresh chopped basil, or garnish with whole basil leaves if desired. Enjoy!

Ingredients For Creamy Tomato Soup:

  • Tomatoes This recipe calls for canned whole peeled plum tomatoes but fresh will work too. Be sure to prep them by peeling and coring.
  • Onion I love cooking with sweet onion which is especially good in this soup.
  • Garlic A must have when cooking with tomatoes!
  • Tomato Juice This can be found in a can next to the tomatoes or in bottles in the juice aisle. I like to use regular V8 tomato juice.
  • Chicken stock Use stock or water with bouillon.
  • Brown Sugar This helps to cut the acidity of the tomatoes.
  • Baking Soda Since tomatoes have a lot of acid, adding baking soda, a base, helps to neutralize the acidity.
  • Heavy Whipping Cream Makes the soup delicious and creamy. For a lower fat option, use half-and-half or fat-free half-and-half.
  • Butter Makes the soup creamy, velvety, and neutralizes the acidic tomatoes.
  • Basil Fresh basil leaves are best. They can either be pureed up in the soup or served on top and stirred in.
  • Parmesan Parmigiano Reggiano is the best quality parmesan. Use a vegetable peeler to create thin shaved pieces.

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Campbells Well Yes Sipping Soups

New from Campbell Soup Co. are Well Yes Sipping Soups, convenient grab-and-go soups that can be enjoyed as a satisfying snack or pick-me-up. Available in five flavors Tomato & Sweet Basil, Butternut Squash & Sweet Potato, Roasted Red Pepper & Tomato, Harvest Carrot & Ginger and Sweet Corn & Roasted Poblano, the soups provide 20 percent or more of ones daily vegetable servings and all weigh in at less than 200 calories per cup. They can be enjoyed warmed up or at room temperatures and are a good source of fiber. Each vegetarian, non-GMO soup contains no artificial flavors or colors, and retails for a suggested $1.99 per 11.1-ounce container.

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The Color Of The Soup Was The Same Nostalgic Orange

However, to me, the extra effort the soup required me to make simply didn’t pay off. The soup was watery and I still managed to find small tomato clumps floating in my soup, despite vigorous stirring.

It tasted pretty one-note and could have used some seasoning or basil. However, it did have a nice tangy flavor balanced out by sweetness, which made it more enjoyable.

While Cambell’s tomato soup is undeniably classic and inexpensive I’d probably only choose it if there were no other options. It doesn’t taste homemade, just nostalgic.

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After Cooking The Soup For A Few Minutes It Was Piping Hot

The color of the soup was the same nostalgic orange-red shade I remembered from my youth. The consistency was odd it was simultaneously watery and clumpy.

As the soup was cooking, I had attempted to use a whisk to completely combine the condensed soup and the water, but nevertheless found tiny clumps of tomato paste floating in my soup.

A Comforting Easy Soup Recipe

Campbells Well Yes! Roasted Red Pepper & Tomato | Food Review | Traver Recipes

Soup recipes bring me right back to my childhood, and this Copycat Campbells Tomato Soup is now one of my family favorites!

Especially our little guy. He loves tomato soup. Even if theres more stuff in it than just plain tomatoes like our Beefy Tomato Soup recipe. But most of all he loves eating soup with a piece of bread or a cracker instead of a spoon, no utensils required.

Its one of the few meals that we dont have to sit and say take a bite every couple of minutes. Its not that hes not a good eater he just gets very distracted unless its something hes really into eating.

So then we remembered those famous Campbells soup recipes we had growing up, and wanted to recreate a homemade version. Forget what you remember because this Copycat Campbells Tomato Soup recipe is going to blow the old memories away!

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How Do You Make Sloppy Joes

Step One: Brown the Meat

Start frying the ground beef in a large skillet. Once it is broken into pieces, stir in the mustard, brown sugar, minced onion, Worcestershire sauce, seasoned salt, and black pepper.

Step Two: Make the Sauce

Fry the ground beef until it is browned and drain off the extra grease. Return to the burner and add tomato soup, ketchup, and water.

Step Three: Simmer

Stir and simmer over medium-low heat until thickened.

Step Four: Toast Bun

If you have time, toast the buns before making the sandwiches and it brings them to a whole new level!

I made these sloppy joes on Saturday morning so that they would be ready to serve for lunch. I finished up about 10:00 AM and my kids were all hanging around the kitchen wanting to eat them for breakfast!

Luckily, I made extra and my kids were about to have one and I still had enough for the volunteers. Since I discovered that all three of my kids love these sandwiches, this Easy Sloppy Joes Recipe is going into our regular menu rotation.

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Tomato Soup Sloppy Joes Recipe

Directions. Preheat the oven to 450 degrees Fahrenheit. Meanwhile, season the ground beef with salt and pepper. In a 10-inch skillet, brown the beef on medium-high to high heat. Stir constantly to separate the meat. Remove the excess fat with a spoon or ladle. Add in the condensed tomato soup and Worcestershire sauce.

Print. These easy Sloppy Joes are ready in less than 30 minutes, making them a fabulous choice for a weeknight dinner! Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Ingredients. 1 lb ground beef. 1/2 onion diced. 15 oz can tomato sauce.

My homemade Sloppy Joes recipe is quickly made from scratch and is BIG on flavor! Sloppy Joes. The Classic Sloppy Joe sandwich is an American loose meat sandwich, made using browned ground beef, tomato sauce, mustard, Worcestershire sauce and other seasonings served on a toasted hamburger bun.

Vegan Sloppy Joes! The best easy meatless manwich recipe! Lentils, vegan crumbles simmered in a savoury sweet tangy tomato sauce, piled on a bun and devoured! A classic sandwich. Ready in 20 minutes.

Sloppy joes sauce is a tomato based sauce flavored with seasonings and some vegetables. See recipe for further details for this sloppy joe recipe. A traditional sloppy joe sauce will contain ketchup, sugar and even additives which is why I love to create my own sauces using clean ingredients.

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The Tricky Thing I Find With Condensed Soup Is Making Sure The Base And Water Are Well Incorporated

When I first added the tomato soup into the pot, it looked unappetizing and similar in consistency to ketchup.

Though it’s still easy to make, the extra step of adding water set this soup apart from the ready-to-heat canned soups I tried. I had to stir the soup the entire time it was heating up in order to remove the small clumps of tomato paste.

Chicken In Tomato Sauce With No Breading Or Noodles


This needs to be breaded to be close to Chicken Parmesan. This is just chicken fried with soup. It also needs noodles. You could throw the noodles into the pan with the sauce and cook them that way before adding the chicken. Overall I think this might be an okay recipe, but its about as close to Chicken Parmesan as any other random pasta dish that has tomatoes and chicken.

Terrance M. | May 21, 2020

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