How Do You Make A Simple Tuna Casserole
Making tuna casserole is as simple as mixing cooked pasta with cream of mushroom soup, canned tuna, and peas and topping it with buttered bread crumbs.
Making a gluten free tuna casserole is a little bit more involved since you have to find a gluten-free alternative for the cream of mushroom soup, pasta and breadcrumbs, but can still be a really simple and easy weeknight meal! You just need to know reliable gluten free substitutes, which I have for you!
**See recipe card below this post for ingredient quantities and full instructions.
Sauté the celery and onions in butter. Add Garlic and cook for 1 more minute.
Add seasonings, tuna, cream of mushroom soup, half and half, and sour cream. Stir until combined.
Add frozen peas and shredded white cheddar until combined and heated through.
Add cooked egg noodles and mix until combined. Transfer to a lightly greased casserole dish if your skillet isnt oven safe.
Cover and bake at 400°F for 20 minutes. Combine Ritz crackers and melted butter. Add to casserole.
Bake uncovered for 5-7 minutes. Garnish with green onions and serve.
Try This Easy Tuna Casserole Recipe This Week
This casserole is the best comfort food and a family favorite. The al dente egg noodles combine with cream of mushroom or you can use cream of celery for a creamy tuna fish recipe.
The bread crumb topping with melted butter give this casserole the perfect amount of crunch while being so tasty. You could even try using fried onions. This recipe is just so easy and versatile to make.
If you are trying to stretch your grocery budget, this tuna casserole is very inexpensive and frugal to make. Plus, it is so tasty and easy to make. It is a winner all around.
Read Also: Campbell Soup Chicken And Rice Casserole
How To Make Tuna Noodle Casserole Step By Step Photos
Start by finely dicing one yellow onion. Add it to a skillet with one tablespoon of butter and sauté over medium until the onions are soft.
While the onions are sautéing, slice 8oz. of mushrooms. Add the mushrooms, ¼ tsp salt, and ¼ tsp pepper to the skillet with the onions and continue to sauté until they are tender. Transfer the sautéed vegetables to a clean bowl.
Add two more tablespoons of butter and 2 tablespoons of flour to the skillet. Continue to cook over medium, whisking the butter and flour together as the butter melts. Continue to cook and whisk for about one minute after the butter and flour mixture begins to bubble and foam. The butter and flour mixture helps thicken the sauce.
Add 2 cups of milk, 1 cup of vegetable broth, and 4oz. cream cheese to the skillet. Continue to cook and whisk these ingredients together over medium heat until the cream cheese has fully melted and the sauce begins to simmer.
Add the cooked onions and mushrooms and ½ cup frozen peas to the creamy sauce. Stir to combine. Taste and add more salt and pepper . Set the sauce aside.
Begin to preheat the oven to 350ºF. Bring a pot of water to a boil, then add 8oz. wide egg noodles. Boil for about 7 minutes, or just until tender. Drain the noodles in a colander.
While the pasta is boiling, mix together the Parmesan breadcrumb topping. Melt one tablespoon of butter in a small bowl, then stir in 2 tablespoons of breadcrumbs and 2 tablespoons of grated Parmesan.
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How To Make Tuna Casserole Ahead
Assemble all the ingredients in a casserole dish and store covered in the fridge a day or two before baking.
You can also freeze the casserole before you bake it. If you store it in a heat-proof dish , you can take it straight from the freezer to the oven. No thawing necessary!
If you’re making the tuna casserole in advance, be sure to top it with your potato chips just before baking.
How To Make This Dish
Time needed: 10 minutes.
This casserole is best served fresh out of the oven. If you are looking for more weeknight meals, be sure to check out our entrée recipes.
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Serve Your Tuna Casserole
Return the casserole dish to the same rack in that hot oven and bake it for another 10 minutes. Now pull out the dish. Take a moment or two in order to admire the melted cheesy, bready top and the little dots of green thanks to peas aplenty.
You can serve it right away to your waiting diners or wait. Its pretty easy to plan to re-heat and serve this casserole later. This stores in an airtight container in the fridge for up to 3 days, says Carli. And if youre looking for serving suggestions, she says: I love to pair this with a wedge salad or roasted broccoli. Whatever you decide to serve as a side here, this tuna casserole is sure to please everyone at the dinner table.
The Best Easy Tuna Casserole Cream Of Mushroom Soup Recipes On Yummly
Cup frozen peas · 2. Tuna casserole using cream of mushroom soup. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Deselect all · 1 can campbells® condensed cream of celery soup · 1/2 cup milk · 1 cup birds eye® sweet garden peas · 2 . cans canned tuna, drained and flaked · 2. Its much healthier to make your own sauce, and . 1 can cream of mushroom soup, . Egg noodles, salt, pepper, cream of mushroom soup, albacore tuna in water 2 cans campbells® condensed cream of mushroom soup · 1 cup milk · 2 cups frozen peas · 2 cans tuna, drained Campbells® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and . Although many tuna noodle casseroles request cream of mushroom soup to be added, i personally dont like them. 1 cup buttered bread crumbs or crushed plain potato chips. can cream of mushroom soup · cup milk · 1.
The best easy tuna casserole cream of mushroom soup recipes on yummly | easy. Cup frozen peas · 2. Instructions · in a large bowl, add warm cooked egg noodles, well drained tuna, cream of mushroom soup, milk, shredded cheddar, onion and green . Although many tuna noodle casseroles request cream of mushroom soup to be added, i personally dont like them. Its much healthier to make your own sauce, and .
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Easy Tuna Noodle Casserole
Easy tuna noodle casserole recipe is a simple version of the classic. This quick dinner recipe takes just 30 minutes – perfect for weeknights!
Tuna noodle casserole is a retro classic! This simple version is made with pantry staple ingredients and takes just minutes to make.
This tuna casserole recipe makes a great weeknight dinner, and it only takes about 30 minutes to prepare. Serve it with a simple green salad for a quick and easy meal.
What You Need To Make Tuna Casserole
Egg noodles, cream of mushroom soup, mayonnaise, sour cream, milk, solid white albacore tuna, yellow onion, butter, peas, cheddar cheese, salt, pepper and potato chips.
HOW TO MAKE TUNA CASSEROLE
Place casserole on middle rack of oven and bake for approximately 30 minutes uncovered, until casserole is completely heated through. Enjoy!
Pinnable Image
There are many variations for tuna casserole you can easily adapt this recipe to your liking:
- I love tuna casserole served with a wedge of lemon to squeeze on top
- omit onion and peas if you do not care for them
- add some sauteed celery if you like
- instead of potato chips, top with bread crumbs, French fried onions or top with extra cheddar cheese if you want it super cheesy
- use cream of chicken soup instead of cream of mushroom or mix in a can of cream of celery with cream of mushroom or cream of chicken
- jazz it up with spices
- not a fan of tunasubstitute with chicken
Thanks so much for stopping by!Cheers!
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Cook The Tuna Casserole Noodles
Heat a large pot of water and, once its at a rolling boil, add the egg noodles and cook them according to package directions. Once theyre ready, drain the noodles and set them aside.
While said noodles are cooking, go ahead and pre-heat the oven to 350 degrees Fahrenheit. Next, prepare an 8-inch by 11-inch baking dish by coating its interior with a nonstick cooking spray. That way, the delicious casserole will exit the pan cleanly and without any mess. Consider using a glass or Pyrex dish, though take a few extra minutes to let it warm up to room temperature if its cold before it goes into the oven.
And if you have not chopped the parsley, now is a good time to do that, too, so its ready when you are.
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What Is Tuna Casserole
This is a classic for a reason, its packed full of flavor and thrown together in barely any time at all. We just need some tins of tuna, egg noodles, mayonnaise, and the best addition of all crispy crunchy panko breadcrumbs! Trust me it doesnt get any better than all that creamy, savory, goodness featuring a bit of salty crunch.
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What Kind Of Condensed Soup For Tuna Casserole Recipe
We typically use cream of mushroom, but any of the cream of soups will work.
Growing up we often used cream of celery, and my kids like it when I use cream of bacon. You could even add a little extra protein to the dish by using cream of chicken soup.
Spread the noodle mixture into a buttered casserole dish, sprinkle with breadcrumbs, then bake until golden.
Read Also: Campbell Soup Chicken And Rice Recipe
What Kind Of Noodles For A Tuna Casserole
This simple tuna noodle casserole calls for egg noodles — a traditional ingredient in the classic dish. I like the fairly thin “medium” egg noodles, but you can also use “wide” or “extra broad” egg noodles. Feel free to get creative and take advantage of just about any pasta that you have in your pantry. Try elbow macaroni, penne pasta, spaghetti, or rotini, too!
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Tuna Casserole With Cream Of Mushroom Soup
Entering our pantry for the first time in 20 years was a can of Campbell’s Cream of Mushroom Soup Also, I used Kettle potato chips – very good quality.
The verdict? Yes, it’s just what you want in a classic tuna casserole! Filling, cheesy, crunchy topping, not too tuna-y.
The visiting picky eater kids had three servings.
Simply Recipes / Ciara Kehoe
How To Make It
**See recipe card below this post for ingredient quantities and full instructions.
Sauté the celery and onions in butter. Add Garlic and cook for 1 more minute.
Add seasonings, tuna, cream of mushroom soup, half and half, and sour cream. Stir until combined.
Add frozen peas and shredded white cheddar until combined and heated through.
Add cooked egg noodles and mix until combined. Transfer to a lightly greased casserole dish if your skillet isnt oven safe.
Cover and bake at 400°F for 20 minutes. Combine Ritz crackers and melted butter. Add to casserole.
Bake uncovered for 5-7 minutes. Garnish with green onions and serve.
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Can I Make This In A Casserole Dish Instead Of A 913
Yes, you can use a casserole dish instead of a 9×13 pan but keep in mind you may have to cook it longer to fully heat the middle of the pan.
I like using the 9×13 baking dish because the casserole is spread out making it so that more of it gets covered with the crunchy topping!
Speaking of the crunchy topping, it is time to add it to the casserole. Mix together the crushed Ritz crackers and melted butter until combined.
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Other Toppings Spices And Add
Our casserole makes a great template for you to add other ingredients of your liking:
- Substitute the breadcrumbs for French fried onion rings or crushed potato chips.
- Sauté 1/2 cup of thinly sliced celery or a combination of celery with 1/4 cup of chopped onion, and use instead of mushrooms.
- Add 1 cup of shredded cheese to the thickened sauce before you add the mayonnaise.
- Add a pinch of red pepper flakes to the breadcrumb mixture, or a dash or two of tabasco to the sauce.
- Add 1/4 cup of Parmesan or Pecorino cheese to add extra tang and make the topping extra crunchy.
Salt and pepper can add additional flavor to this dish but if using canned breadcrumbs or potato chips as a topping, go lighter on the salt as these ingredients will already include salt.
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