Why Youll Love This No Peek Chicken Recipe
- You dont have to precook anything the sauce, rice, and chicken all go into the baking dish and cook together.
- The flavors are familiar and cozy plus all of the ingredients, except for the meat, are pantry ingredients.
- You can make it ahead and freeze it or keep it in the fridge, making it a great meal to take to friends and family.
We love our casserole recipes around here, and theres nothing easier than this no peek chicken and rice. If youve never tried this classic, add it to your meal plan this week!
Cheesy Chicken And Rice Casserole Frequently Asked Questions
As you can see from the number of comments below, this has been a very popular and loved recipe by our readers. To save you some time going through the comments, here are some quick answers to some of the commonly asked questions about our Cheesy Chicken and Rice Casserole.
Can I use other Cream of Soups other than Cream of Chicken?
Yes, Cream of Mushroom and Cream of Celery both taste great in this recipe.
Can I use chicken broth instead of water?
Yes, chicken broth will add even more flavor. You can also use a combination of water and chicken broth.
Do I cook the chicken before adding it to the casserole?
No. That is one of the great things about this recipe! The chicken cooks along with the rice.
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How To Use Dry Onion Soup Mix
This seasoning blend is extremely versatile and can be used to add flavor to so many dishes. I love using for a traditional French Onion Chip Dip or to season roasts, but there are so many creative ways to put this mix to use. Here is a bit of inspiration for you.
- Add a tablespoon or two to rice while cooking for incredible flavor, much like a rice pilaf.
- Add 2-3 tablespoons to pot roast in addition to other seasonings for additional flavor.
- Add 2 tablespoons to & frac13 cup olive oil mixed with ¼ cup red wine vinegar and use as a marinades for meats or vegetables before grilling/roasting.
- Add 1 tablespoon to meatloaf mixture before baking.
- Toss with cubed potatoes before roasting or pan frying for a delicious coating of flavor.
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Best Rice With Onion Soup Mix Recipes
soup, onion soup mix, cream of celery soup, wild rice mix, cream of mushroom and 1 more Chicken-cheese-zucchini Rice Bake MichelleUrbanovska chilli powder, salt, pepper, rice, chicken breast, cream cheese and 2 more
celery salt, onion soup mix, minced onion, sea salt, sour cream and 4 more Parmesan Chicken & Rice Casserole KevanGibbs brown rice, chicken broth, salt, whipping cream, thyme, dry white wine and 5 more
chili sauce, celery, rice, egg, chicken, spring onion, salt, carrot and 12 more Chicken Fried Rice Looks Good Lets Eat sesame oil, chicken stock, spring onions, carrot, garlic, frozen peas and 6 more
cream of chicken soup, rice, milk, chicken breasts, lipton onion soup mix Roast Chicken and Baked Rice Hoje para Jantar wild rice, ground black pepper, bay leaf, balsamic vinegar, carrot and 11 more
This is a must try rice recipe that is SO good! Rice Ingredients: Just 4 basic ingredients incorporate together so well to make the best rice ever! It is both crowd-pleasing and easy to make. You will want to make this rice over and over! Long grain rice: Do not use instant rice. French onion soup: Adds sweet and savory onion flavor to the rice.
Roll chicken parts in 1 package of dry onion soup mix until well coated. Place in and mix together rice, soups, drained mushrooms and about 1 1/2 hours.
Bring water to boil. Put in rice and soup mix. Stir and cook until rice is tender Number of Servings: 6 Recipe submitted by SparkPeople user MELANIEKENOYER.
Beef Consomme Rice Casserole 1 Stick Butter Melted 1
Best Chicken And Rice Casserole With Lipton Onion Soup Mix from Beef Consomme Rice Casserole 1 stick butter melted 1. Source Image: . Visit this site for details:
Split Chicken Casserole is a hearty dinner that is best to feed a crowd, or if you are aiming to have some scrumptious leftovers for the next day. It reheats quite well, and also omg it just tastes impressive. This casserole is in fact a baked chicken Mac n Cheese, however hey, Break Chicken appears so much extra enticing?.
Read Also: Low Sodium French Onion Soup
No Peek Chicken Tips And Faqs
- Remember, No Peeking! The key to this recipe is tightly covering the dish with foil. It locks in all of the steam, so there is enough moisture to cook the steam the rice and cook the meat. So, dont lift the foil while its in the oven! Otherwise, the steam will escape.
- Rice Tip: Be sure to use long-grain white rice and not short grain. Short grain rice will end up overcooked and mushy. I havent tried brown rice, but it will take longer to cook, so be aware if you make this substitution.
- Make-Ahead Tip: You can assemble this dish up to a day in advance and keep it in the refrigerator. If it goes into the oven cold, you will need to bake it a little longer.
- Freezing Tip: You can also freeze it for up to a month! Assemble and then wrap the baking dish tightly with plastic wrap and foil. Thaw it in the fridge overnight before baking.
- Storing Leftovers: The leftovers are fantastic! Once its cooled, store them in an airtight container, and they will keep well for a few days.
Can I Make No Peek Chicken With Frozen Chicken?
Yes, you can use frozen chicken in this recipe. I would recommend smaller chicken breasts that thaw quickly or even chicken tenders since they are smaller and will cook through quicker. Make sure to check the internal temperature of your chicken to make sure its done. It should be 165 degrees Fahrenheit in thickest part of the breast.
Can You Use Brown Rice in No Peek Chicken?
Chicken On The Grill And Our Menu Plan Hoosier Homemade
Best Chicken And Rice Casserole With Lipton Onion Soup Mix from Chicken on the Grill and Our Menu Plan Hoosier Homemade. Source Image: hoosierhomemade.com. Visit this site for details: hoosierhomemade.com
I didnt have any type of entire chicken busts available, yet I did have 3 cans of the chuck chicken breast. Lower the cooking time about thirty minutes as well as still tasted remarkable! Also made use of real bacon bits as opposed to cooking bacon. We selected this last minute for dinner so we were kinda on a crisis for time. My hubby and also kids enjoyed it! Most definitely have sufficient for left overs tonight. We are a family members of 7, Ill most definitely be making this once again, thank you!.
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Chicken And Rice With Lipton Onion Soup Mix Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 chicken and rice with lipton onion soup mix recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
How To Make Onion Soup Mix
To make this homemade onion soup mix:
Homemade onion soup mix will last in your cupboard for up to 6 months. On the bottom of the jars, I write the date they expire so I know how long they are good for! .
This homemade onion soup mix can be used to replace an envelope of Lipton Onion Soup Mix in recipes! Its great for meatloaf, chicken and french onion dip. And of course to make a simple onion soup!
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How To Make Baked Chicken With French Onion Soup Mix: Preheat Oven To 350f
Preheat the oven to 350 degrees Fahrenheit.
Place the thawed, fresh chicken breast in a bowl.
Pour in the olive oil and the package of French onion soup. Mix thoroughly.
In a 9×13 casserole dish, place the chicken breast in the center.
Toss the green beans gently with the remaining olive oil mixture.
Then, around the chicken breast, arrange green beans.
Preheat oven to 350°F and bake for 30 minutes.
Enjoy!
Sometimes youre simply weary at the end of the day and need to put something together quickly so you can go out the door. This, therefore, is your response. However, just because you need something fast doesnt mean you have to forego nutrition or flavor. This meal is jam-packed with both and comes together quickly. This baked chicken is now on our monthly menu, which is certainly a good thing!
*We used Trader Joes frozen green beans for this recipe. Fresh green beans would add even more richness to this meal, but frozen green beans work just as well and absorb up the flavors of the delicious French onion soup mix.
15-minute prep time
- 3-4 chicken breasts, boneless and skinless
- a half-cup of extra-virgin olive oil
- 2 cups fresh or frozen green beans
- Lipton Onion Soup Mix, 1 package
What Is Chicken In A Hurry
I have to say that when my friend told me about this recipe I was very skeptical. This is one of her mothers recipes that she used to make for dinner all the time and when she first told me ingredients in it, I questioned it. You mean you dont mix everything together and pour over the chicken? I just couldnt wrap my head around it.
But being the foodie that I am, my rule is to always try something once and if I dont like it, well then at least I can say I tried it. So we made it and Im glad I did! This dish couldnt get any easier.
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Copycat Lipton Onion Soup Mix Recipe
This homemade dry onion soup mix recipe is so easy to make and taste just like Lipton Onion Soup Mix.Made with basic pantry staple spices, its perfect for making classic onion dip and seasoning many other recipes.
Who doesnt love Lipton Onion Soup Mix? Especially, during the holidays. Its in every bowl of gravy, casserole, and the best dish of all classic french onion dip. That stuff is like crack. However, this tiny packet of seasoning is also loaded with fillers, preservatives, and tons of sodium. So, no Bueno.
But, you can make your own homemade dry onion soup mix thats much healthier. Its perfect for adding flavor to veggie burgers, roasted red potatoes, and making that coveted onion dip that everyone loves. This is not just one more copycat recipe its better! Dont let your pantry be caught without it. Ready? Lets make it!
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This Chicken And Rice Casserole Gets Its Great Flavor From The Onion Soup Mix While The Condensed Cream Of Mushroom Soup Brings The Ingredients Together
Campbells chicken and rice recipe with onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes. This basmati rice recipe is full of wonderful french onion flavor. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal.
clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Preheat oven to 375 degrees. French onion rice is an easy flavored rice recipe that you can make with campbells french onion soup.
Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Full ingredient & nutrition information of the chicken with cream of mushroom soup served with rice calories. Chicken and rice casserole with campbells soup :
Visit the campbells soup site. Its at the bottom of the recipe card below the notes section. Cream of mushroom soup and simmer for approximately 15.
This onion rice is a quick and easy rice side dish you are going to love. Who would guess campbells condensed soups are so versatile! In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture.
Campbells soup recipes and ideas | campbells kitchen. Chicken, rice and our delicious cream of mushroom soup come together in a basic recipe thats easy to customize. Campbells soup chicken rice casserole with onion soup.
French Onion Soup Recipe Onion soup recipes, Onion
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My Baked Chicken Is Always Dry Whats Up With That
Overcooking chicken makes it dry and the worst, but how long you need to cook your chicken breast can vary depending on its thickness. I have suggested cooking times, but highly recommend using a digital meat thermometer to check your chickens internal temperature.
Cooked chickens internal temperature needs to reach 165 to be safe to eat! So about 5 minutes before it should be done, I like to pull my chicken out of the oven and check the internal temperature.
Just a little tip!
Because no one should have dry chicken.
This recipe is super moist and delicious, but if you overcook any chicken its gonna be dry!
What You Need To Make Slow Cooker Smothered Pork Chops
*Not a fan of canned soups and packaged dry onion soup mixes?
I share links below to easy recipes to make your own homemade condensed soups and dry onion soup mix.
HOW TO MAKE SLOW COOKER SMOTHERED PORK CHOPS
Spray slow cooker with non-stick cooking spray. Place pork chops in cooker season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
*Be sure to watch out for bones when using bone-in pork chops. Make sure the pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks at different rates, adjust cooking times according to your cooker.
Serve with mashed potatoes, rice or noodles, your favorite veggies and a salad.
PINNABLE IMAGE
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Chicken And Rice Casserole I Recipe
French Onion Chicken and Rice Bake recipe chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes! Super quick weeknight casserole! We made this twice in a week it was so good.
Crack Chicken and Rice Casserole Recipe from Hot Eats and Cool Reads! Dinner doesnt get much better than this delicious comfort food casserole! Its packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup!
6 chicken breasts 1 pkg Liptons onion soup mix. Use 10x15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with the chicken breasts. Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree F oven for 2 hours.
Mix rice, soups, and milk. Place in a 9×13 greased pan. Lay chicken pieces on top of rice mixture and season chicken with salt and pepper to taste. Sprinkle the Lipton Onion Soup Mix over the top. Cover with foil and bake in preheated oven for 1 1/2 hours. Uncover and bake for an additional 30 minutes.
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Why Is It Called No Peek Chicken
This is an old-school chicken and rice bake that gets its name from the way its cooked.
All of the ingredients go into a baking dish, and then you cover it tightly with foil. This traps the steam while the casserole bakes, which cooks the meat and rice perfectly.
The no peeking part is a warning if you lift the foil while its baking, all of the steam will escape! So, leave it alone while its in the oven, and youre rewarded with an amazing dinner.
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Ingredients In Chicken In A Hurry
Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the Jump to Recipe button at the top of the page!
- Chicken Thighs, bone in with skin on.
- Broth Chicken broth is preferred, low sodium as we want to control the amount of salt in our dish.
- French onion soup mix Were using 1 entire packet of the mix for lots of concentrated flavor. Believe me youll want to include this ingredient.
- Sugar Brown sugar gives this dish some sweetness to help round out the flavor of our dish. We want to use brown sugar as itll give us molasses notes and complexity.
- Ketchup Really? Ketchup? Believe me dont knock it till you try it. Its perfectly sweet, acidic, and tomato-ey.
- Parsley Chopped finely for garnish.
Common Questions When Making The 3 Ingredient Crock Pot French Onion Chicken
Are you able to make the 3 Ingredient Crock Pot French Onion Chicken ahead of time?
Yes! I have made it before on the weekend, both potatoes & the chicken. In an air tight container store the chicken in the French Onion gravy liquid from cooking. Then store the potatoes in another airtight container.
How do you reheat the 3 Ingredient Crock Pot French Onion Chicken
When reheating chicken dishes, you never want it to dry out. Especially since this recipe makes the chicken so tender & juicy, we dont want you missing out on that! Therefore in a medium sized stock pot, put the chicken in it with ALL the French Onion gravy liquid. Heat on medium low. If it starts to boil, turn down the heat to low. You want it to heat through. Heating it in the gravy will make sure the chicken does not dry out and has the same great taste as if it just came out of the Crock Pot.
Mashed potatoes do the same thing, but keep on low the whole time, so the potatoes do not burn on the bottom of the pan.
Can you make this recipe using chicken breast instead of chicken thigh?
You sure can! Just adjust the time to 4 hours instead of 4 ½ on low. I have made the recipe with both. I feel like chicken thighs provide a lot more flavor being the dark meat and bit more fatty. However, I want you to enjoy this recipe however you feel would work best for you!
Are you able to use sour cream instead of Greek Yogurt in this recipe?
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