Vegan Cream Of Chicken Soup

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Thicken The Soupby Making A Roux

Vegan Cream of Chicken Soup Recipe
  • Heat oil or soy margarine in a separate soup pot.
  • Add flour to the oil and stir the mixture with a whisk until smooth. It will start to bubble and thicken slightly and look like the picture below.
  • Skim off ladles full of the broth out of your soup, leaving large pieces of vegan chicken and veggies behind.
  • Add the hot broth from the chicken soup one ladle at a time, stirring well between each scoop.
  • Add the remaining soup with the chicken and veggies once most of the broth has been incorporated into the roux.
  • The Difference Between Hungarian Paprika And Regular Paprika

    However, the difference between Hungarian paprika and regular paprika is flavor. For instance, normal paprika is sweet made from crushed dried chilies. Smoked paprika, on the other hand, uses chilies that are smoke-dried and then crushed. Typically smoked with oak, smoke-dried chilis have a stronger flavor. For example, some people think it tastes a little like liquid smoke in powder form.

    One of my favorite parts of this recipe is it has few ingredients, but it is also cooked in one pan for 20 minutes. As with many of my other soup recipes, I cook in layers. First, I cook the onions, garlic, and leeks.

    Then I add the chickpeas, carrots, and smoked paprika. Notice, salt is not added at all. The salt, which is already in the vegetable broth, is the perfect amount. On the other hand, the smoked paprika provides a natural smoky taste with a slight spice hint.

    Once the vegetable broth is added, you boil, cover, and walk away, which of course, is another reason to love cream of chickpea soup. Next, the soup is blended with a high-speed blender in batches.

    Of course, since I made cream of chickpea soup, I topped the soup with my air-fried chickpeas recipe.

    Does Regular Cream Of Chicken Soup Contain Dairy And Gluten

    YES! Regular canned condensed cream of chicken soup has cream and butter and wheat flour . Those are the easy ingredients to understand! Theres also modified food starch which could contain gluten, and whey, which is most likely dairy based.

    Plus, regular canned cream of chicken soup falls into the category of foods that I believe people should avoid simple because it has several ingredients that are highly processed and are hard to understand.

    Recommended Reading: Beefy Lipton Onion Soup Mix

    For The Cream Of Chicken Soup:

    Saute 1 Tablespoon minced shallot in 2 teaspoons extra virgin olive oil in a small saucepan over medium heat until tender, 2-3 minutes. Melt 2 Tablespoons butter or vegan butter then sprinkle in 2-1/2 Tablespoons gluten-free flour and whisk for 1 minute. Slowly stream in 3/4 cup chicken broth while whisking to create a smooth sauce then add 1/2 cup milk plus 1-1/2 teaspoons poultry seasoning, scant 1/2 teaspoon salt, and 1/8 teaspoon pepper. Simmer until thickened. Thats it!

    Can You Substitute Vegan Cream Of Chicken Soup In Cooking Recipe

    Vegan Cream of Chicken Soup

    Sometimes its hard to find vegan ingredients. You might have a great recipe that calls for cream of chicken soup, but no one has the time to go out and buy animal-based products. For this reason, many people are wondering if they can substitute vegan cream of chicken soup in cooking recipes. Fortunately, you can!

    Recommended Reading: Campbells Soup Chicken And Rice Bake

    Making This Cream Of Chicken Of The Woods Mushroom Soup

    Aside from our lovely mushrooms, this chicken of the woods soup recipe is fairly basic. The first step is shredding the mushrooms. Chicken of the woods grow outward from the center, and are easily pulled apart down the length. For this chicken of the woods mushroom soup, we want our shreds to be in smaller, more bite-sized pieces, so I started by cutting against the grain into strip about 1-inch in width. From that point, just go down the mushroom, shredding with the grain until you have a big pile of shredded chicken of the woods. The mushrooms are then sauteed with carrots, onion, celery, dried thyme and garlic to give a wonderful, savory and herbaceous flavor . The cream is brought to the chicken of the woods mushroom soup in two ways- it is thickened, using a combination of flour and vegan butter, and coconut milk is used to help maximize the creaminess. From there, youre a few minutes simmer away from enjoying this toasty vegan cream of chicken of the woods mushroom soup.

    What Can You Make With Gluten Free Cream Of Chicken Soup

    A few months ago my sister-in-law called me because she was making dinner for a friend who had a kiddo with a gluten-intolerance and wanted to know what she could substitute for canned cream of chicken soup.

    I’ve been thinking about developing this recipe ever since.

    It is perfect for using in all of your favorite creamy casserole recipes.

    I love using this gluten free condensed cream of chicken souprecipe in my gluten free tater tot casserole and gluten free green bean casserole.

    You can make any flavor that you want by sautéing chopped mushrooms, celery, or cooked chicken in the butter before adding the rice flour.

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    Cheesy Ham And Potato Soup

    So we go homemade because not only is making these popular creamy soups at home a cinch, but its so much healthier and unbelievably delicious. This was the first of tens of dozens of spoonfuls of Homemade Cream of Mushroom Soup I ate straight from the jar. You guys will flip.

    Ok a couple notes:

  • Make these soups up to several days ahead of time. This is especially helpful around the holidays when youre prepping for a big meal in advance.
  • The recipe for Cream of Chicken Soup makes ~10oz ie the same amount as a small sized can of store bought soup.
  • The recipe for Cream of Mushroom Soup makes ~14oz .
  • I generally DO NOT add water like the store-bought cans advise because the flavor is not too salty nor overpowering as is. The only reason I would add additional liquid would be to cook rice in a casserole for example.
  • Use these condensed soups in casseroles, soups, skillet dinners anywhere you need a flavor and thickening boost. Again, I dont usually dilute them but you can if youd like.
  • Edited to add: I have no experience canning food so I cant say if this recipe is a good candidate for canning or not.
  • You will be making these recipes for a lifetime lets get on with it!

    Is This Creamy Chicken And Vegetable Soup Healthy

    How To Make Homemade Vegan Cream Of Chicken Soup Recipe – Plant Based Home Chef Jeremiah

    100% YES.

    Unlike traditional creamy soups, this soup is completely dairy free. Its made without cream, milk, or cheese, and instead relies on cashew cream to make the base of the soup creamy. If you have a nut allergy, look for a full fat non dairy milk or creamer and substitute the cashew cream with about 1 1/2 cups worth.

    This homemade soup is also packed with nutrient rich vegetables, protein, and healthy fats!

    Also Check: Olive Garden Endless Soup And Salad

    Dairy Free Creamy Chicken And Wild Rice Soup

    This Dairy Free Creamy Chicken and Wild Rice Soup is a delicious and easy slow cooker meal! It is a dupe for Paneras Cream of Chicken & Wild Rice Soup and tastes exactly like it! Except gluten free, dairy free and packed with nutrients.

    I have so many memories of going to Panera with my friends throughout my teenage years and getting the You Pick Two. I would always get the Cream of Chicken & Wild Rice Soup + half of a sandwich. Or maybe half of a salad if I was feeling like I needed to be particularly healthy that day I am so excited about this easy, healthier, and dairy free version!

    There is something so comforting about this soup its basically like a big hug in a bowl. This version also couldnt be easier to make. There is no sautéing involved you literally just put everything into the slow cooker and go about your day!

    Vegan Chicken Soup With Jackfruit And Potato

    Fool meat-lovers with this nutritious tasty bowl of vegan chicken soup. Instead of meat, this recipe uses jackfruit, which, when shredded, has a similar texture to chicken. Rosa Tammthe founder of This Healthy Kitchensays, no one could believe this dish was vegan, nor that there was no chicken in it. It even looks like chicken! Hence, vegan chicken soup it is!

    Get the recipe here.

    Try something different and couscous to your soup. | This Savory Vegan

    Recommended Reading: Campbell Soup Chicken And Rice Casserole

    Ingredients In Vegetarian Cream Of Chicken Substitute

    To make this magical plant-based cream of chicken recipe, youll need just a few basic ingredients:

    • Red lentils These are the KEY to creating that incredible real deal texture. I know it sounds a little weird, but TRUST.
    • Unsalted / unroasted cashews These add incredible creaminess and fat to our condensed soup. If you have a nut allergy, you can sub sunflower seeds or hulled hemp seeds.
    • Vegan chicken-style bouillon powder We always use our homemade vegan bouillon powder, so I cant vouch for other brands.
    • Sea salt

    Vegan Cream Of Chicken Soup

    Cream of Chicken of the Woods Mushroom Soup

    Cozy, savory, and perfect for fall, this Vegan Cream of Chicken Soup is hearty, healthy, and stick-to-your-ribs satisfying. Whether you make up a big pot to eat throughout the week, serve to your family with crusty bread, or freeze for a snowy day, this soup is sure to become your new household favorite. Did we mention it takes only 30 minutes to make?

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    Hey Internet, we had quite a chill last week in the Chicago area, and I made this soup several times to warm myself up after *many* dog walks. She may be small, but our dog Luna requires a LOT of exercise.

    Anyway, this soup is easy, quick , and delicious–whether youre sick, chilly, or just hungry, I know this recipe is perfect for you.

    Its an incredibly comforting meal, what with the savory flavors, creamy broth, and hearty rice. If Im being totally honest, my favorite comfort food is creamy mushroom pasta or mac and cheese.

    But theres DEFINITELY a soft spot in my heart for this delicious vegan creamy chicken soup.

    Its also naturally a gluten-free recipe, so its suitable for those with wheat-restrictions.

    Alright, enough yapping, lets get into it!

    Read Also: Potato Soup With Frozen Hash Browns

    How To Store Freeze And Reheat:

    This vegan soup actually freezes quite well since there is no dairy in it. Just be sure to let the soup cool completely before freezing it. If you want to speed up the process, you can place the soup pot in an ice bath, and stir it every few minutes to cool faster.

    • After its cooled, transfer to an airtight storage container and refrigerate for up to 5 days, or freeze up to 3 months.
    • Pro tip: leave about an inch of space between the soup and lid of the storage container. This will ensure the liquid has enough space to expand, yet will limit the amount of air that can get in .
    • When youre ready to reheat, refrigerate overnight to thaw, and reheat in a small pot over medium heat.

    If you give this vegan soup recipe a try, snap a pic and tag #dishingouthealth on Instagram so I can see your beautiful creations. Also, follow along on and for the latest recipe updates!

    Why Youll Love This Creamy Vegetable Soup

    I have to say, this Creamy Vegetable Soup may be my new favorite winter recipe. Its incredibly cozy, rich in nutrients, and all comes together in ONE pot. Not to mention completely plant-based thanks to a one game-changing ingredient.

    I love that this simple soup leans on convenience items such as frozen veggies, a can of chickpeas, and vegetable broth. Not only does it cut back on prep time, but it also makes this recipe super weeknight-friendly.

    Plus, you can prep many of the ingredients in advance to streamline the process even more. Both kids and adults will love it, and most folks wont believe how secretly virtuous it is. Im telling you, my family and friends cant get enough.

    Recommended Reading: Lipton Pot Roast

    Vegan Cream Of Mushrooms Soup Ingredients:

    extra virgin olive oil – Feel free to use your favorite oil of choice. I personally love the rich flavor EVOO brings to the table.

    mushrooms – I have always used classic white button mushrooms or baby bellas for this recipe. In my mind, there’s no need to get fancy or expensive mushrooms, but you if wanna, hey knock yourself out!

    shallot – These are in the onion family, but are considered milder in flavor and aroma. If you don’t have shallots, my second favorite option is the almighty green onion.

    fresh garlic – I highly recommend fresh garlic but garlic powder would work fine too.

    chickpea flour – also called garbanzo flour is how we roll for this gluten-free mushroom soup recipe. If you’re not gluten restricted, you can use all-purpose flour, you’ll need to cut the amount in half.

    dry sherry – Optional ingredient, but highly recommended. I love the flavor and aroma dry sherry brings to this mushroom soup recipe.

    unsweetened almond milk – you can use any non-dairy milk for this recipe. My readers have offered testimonials for various types of milk and they all win! You can also do 1/2 milk and 1/2 vegetable broth for a lower calorie option. It won’t be quite as creamy but it will still be delish!

    nutmeg – This is optional, of course, but nutmeg is a classic ingredient in any cream of mushroom soup, in my book.

    salt and pepper

    Get The Same Ingredients For This Gluten Free Creamy Chicken Noodle Soup:

    Cream of Chicken Soup Substitutes for Vegetarians : Vegetarian & Vegan Dishes

    As always, if you make this dairy free and gluten free creamy chicken noodle soup recipe be sure to leave me a comment, rate this recipe, and tag me so I can feature you. I love seeing all your photos of my recipe recreations!

    Lets keep in touch make sure to to get fresh recipes weekly. And dont forget to follow over on , & Id love to connect with you there!

    Also Check: Campbell Soup Chicken And Rice Casserole

    Cream Of Chicken Of The Woods Mushroom Soup

    Cream of mushroom soup is a beloved classic. So is cream of chicken soup. Imagine if you could have both, and have it still be vegan? From this was born my vegan cream of chicken of the woods mushroom soup. Creamy, and velvety on your tongue this broth is coconut-based, but the coconut flavor is not what you taste. The unique, chicken-like taste of the wild chicken of the woods mushroom blends delicately with the carrots, celery, onion and garlic vegetable base of the soup. The fresh parsley garnish at the end completes this warm, comforting soup- perfect for a chilly autumn day after a hike through the woods.

    Simple Ways To Elevate The Condensed Cream Of Chicken:

    • Add some finely chopped chicken if youd like.
    • Use gluten-free chicken stock versus chicken broth. Chicken stock has a stronger flavor and is divine. However, it is sometimes difficult for us to find a chicken stock that is gluten-free where we live so always be mindful and check out the ingredients before purchasing.

    Now this homemade condensed cream of chicken soup is NOT suppose to be eaten alone. This is meant to go into dishes that call for condensed cream of chicken.

    Read Also: Gluten Free Soup At Walmart

    Cream Of Chicken Soup

    Campbells cream of chicken soup has been a staple in our pantry for years as a quick way of creating creamy soups, stews and sauces in various recipes. It wasnt until I started looking for a healthier, dairy free and preferably animal free alternative that I realized how much we used it. If you love canned cream of chicken soup, then you are sure to want this recipe. I guarantee it will be one of the ones you add to your go to list and keep in an easy access location. Perhaps even dedicated to memory within a very short period of time. This recipe is so versatile & satisfying and a great substitute for anywhere that you would be tempted to open up a can of condensed cream of chicken soup. Our kids love it simply over a plate of steamed kale or as a warm dip for broccoli trees, but we also use it in recipes such as Hawaiian Haystacks, Veggie Pot Pie, and Vegetable & Chicken Stew with Dumplings. I havent opened up a can of Cream of Chicken Soup in I dont know how long, because not only is this recipe much healthier for you, but its almost just as quick and easy to prepare and you decide what goes in it, whether you make it completely vegan or not & with salt or without.

    Note: One of the first things you will notice is that our home is NOT a nut free zone. We consider nuts & seeds to be a much healthier alternative to margarine, animal fats such as butter and concentrated oils, so we use them quite frequently in those recipes that would call for such.

    Vegan Chicken Couscous Soup

    Vegan Cream of Chicken Soup

    This warm and toasty soup is the ideal dish for when youre feeling a little bit under the weather. It is cold and flu season, after all. Instead of noodles, this recipe uses pearl couscous, and instead of chicken, it calls for any vegan non-breaded chicken strips. If you make a batch and you love it, make extra next time and freeze. Your future self will thank you.

    Get the recipe here.

    This vegan soup recipe just requires one pot. | Glue and Glitter

    Also Check: Campbell Soup Chicken And Rice Casserole

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