Easy Swedish Meatballs Cream Of Mushroom Soup

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Items Youll Want When Making Crock

How to Make Swedish Meatballs | Swedish Recipe | Allrecipes.com

A crockpot is a staple in our house. We actually have more than one crockpot as each meets a different need for our family of 6.

I used a programmable 6-quart crockpot for this recipe. A smaller one needs you to cut the recipe in half.

Mine is an original model from years ago in white which came with a second, divided crock.

Soon, I plan to order a new one: a 6-quart programmable cook n carry so we can take it on the road. The lid locks into place for transport.

This will make our annual Soup dinners at our church less messy compared to a crock that lets it all slosh around.

If you want a quick clean up of your crockpot, grab a crock pot linerbefore adding the ingredients.

These are wonderful for when dish patrol comes around. And, for some dishes like my Red Beans and Rice, it means no staining of my white crockpot.

When it comes to transporting your awesome Swedish meatballs, you need a way to do it.

No one wants to put have some of your wonderful dish end up sloshing around in the car or getting cold.

Even if you have a locking crockpot, a Crockpot carrier will help insulate everything.

Plus it is a lot easier to hold onto the carrier than just the crockpot.

I have used a travel carrier just like this one and love how well it helps keep my dishes together.

More About Swedish Turkey Meatballs With Cream Of Mushroom Soup Recipes


FromEstimated Reading TimeServingsCalories

  • In a large non-stick skillet, roast the bread crumbs over medium to medium-high heat, stirring constantly. Bread crumbs are done when darker in color and smell toasty. That takes about 2-3 minutes. Transfer to a large mixing bowl.
  • In the same skillet, heat two tablespoons of olive oil, add the chopped onions and cook them until soft, about 3 minutes. Season with a pinch of salt and pepper and transfer to the bowl with the breadcrumbs.
  • Add the ground meat, milk, egg, parsley, salt and spices to the bread crumb and onion mixture. Mix well to combine.

FromTotal TimeServingsCalories







  • In a medium bowl add the ground beef, egg, breadcrumbs, salt, pepper, onion, Worcestershire sauce and finely chopped parsley. Combine using your hands without over-mixing then form into about 1 1/2 meatballs.
  • Add the sliced mushrooms and Worcestershire to the same skillet then season with salt and pepper and sauté the mushrooms 3-4 minutes .



FromCategoryCuisineTotal TimeFrom

Easy Swedish Meatballs Cook In The Slow Cooker And Are Made With Frozen Meatballs Gravy Packet Beef Broth Cream Of Mushroom Soup And Evaporated Milk

Swedish meatball recipe with cream of mushroom soup. Stir in flour until brown. Swedish Meatball Noodle Bake Betty Crocker. In 10-inch skillet over medium heat in hot oil brown meatballs a few a time until thoroughly cooked and no longer pink.

Meatball appetizer recipe with cream of mushroom soup. 2022-02-26 How To Make Crock Pot Swedish Meatballs. Add remaining seasonings and mix well.

This is the recipe my grandmother made. Stir in meatballs and onion. Add meatballs to a 4 to 6 quart slow cooker and cover with liquid mixture.

Cook on HIGH for 35 hours. Melt butter in a frying pan over medium-low heat. In medium bowl mix thoroughly beef bread crumbs onion and egg.

Soup milk sour cream salt and pepper. Cook stirring constantly for about 2-3 minutes. Add steak sauce Worcestershire sauce garlic powder paprika salt and pepper.

TIP SWEDISH MEATBALLS MADE WITH CAMPBELLS CREAM OF MUSHROOM SOUP. 1 tbsp butter 1 tbsp olive oil 14 cup flour 3 cups chicken broth 1 tsp brown sugar 12 cup sour cream Heat butter and oil in skillet. Medium onion dry onion soup mix pepper A1 steak sauce frozen meatball s and 9 more.

10 34 ounce cans cream of mushroom soup you can mix and match the soups like cream of celery cream of chicken golden mushroom soup etc 8. Season with a pinch of salt and pepper and transfer to the bowl with the breadcrumbs. Whisk beef broth and mushroom soup together in a slow cooker.

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This Easy Swedish Meatballs Cream Of Mushroom Soup And Frozen Meatballs Recipe Makes Dinner Time A Breeze

We love to use frozen meatballs because they make it so easy. You can certainly use homemade meatballs though if you prefer.

The crock pot is so easy and you can also use the instant pot. The seasonings are great and we have even added worcestershire sauce, nutmeg and allspice.

Just use what you have for this traditional swedish meatballs crockpot.

What Kind Of Frozen Meatballs Should You Use

easy swedish meatballs cream of mushroom soup

Again, its very important to use unseasoned, original meatballs. Avoid using Italian-style meatballs if you can. Its not a total deal breaker, but this Swedish sauce will taste better on plain meatballs vs. seasoned ones and will be more authentic.

You can even use vegetarian meatballs or meatballs made with ground turkey if youre looking for a lighter option. I find that the medium to higher priced meatballs do have better flavor but in this case, the Swedish sauce will overpower the flavor of the meatballs themselves more so than meatballs with red sauce. So you dont have to worry too much about the taste of the meatballs other than checking the ingredient list and nutrition facts.

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Easy Swedish Meatball Recipe

  • 2 pounds frozen meatballs, pre-cooked
  • 2x 10 oz. cans cream of mushroom soup
  • 1/2 cup sour cream

Freezing instructions:

  • Transfer the frozen meatballs to a gallon size freezer bag.
  • Add the cream of mushroom soup, sour cream, soy sauce, parsley, nutmeg, and pepper to the bag with the meatballs.
  • Seal the bag and work the meatballs into the sauce to mix all the ingredients together.
  • Slightly open the bag and press out any excess air, then seal the bag again.
  • Place the freezer bag in the freezer and store until youre ready to eat.
  • Serving instructions:

  • Thaw the meatballs in the refrigerator.
  • When ready to cook, preheat the oven to 350°.
  • Transfer the thawed meatballs to a greased baking dish and cover the pan with foil.
  • Bake for 20 minutes, until the sauce is hot and bubbling.
  • What Is Swedish Meatball Sauce Made Of

    Traditionally, the sauce served over Swedish meatballs is made by combining beef broth with heavy cream, flour, and sour cream to create a gravy-like topping. But that cooking method takes a lot of time and effort!

    To make this recipe a little easier, just add some cream of mushroom soup to the sour cream! Youll get a delicious sauce that tastes just like the traditional Swedish meatball topping. And the best part is that theres no cooking involved! All you have to do is combine the sauce ingredients in a bag and toss the bag in the freezer until youre ready to start cooking.

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    How To Make Swedish Meatballs With Frozen Meatballs

    Frozen Meatballs Yes you could of course make your own but that kind of defeats the whole purpose of this recipe being easy. I have to put a shoutout to the best frozen meatballs ever here and those are the Costco ones. They sell a giant bag of Italian style meatballs that are so delicious. The membership alone is worth it just for those meatballs. Or just pick up a bag from the grocery store. Any kind of frozen meatball works here Italian style, homestyle, etc.

    Beef Broth I have tested the recipe with full salt beef broth and it was too much salt when combined with the condensed soup and gravy packet. Use the 50% reduced sodium beef broth. But of course, as always, use regular beef broth if thats what you prefer.

    Cream of Mushroom Soup I dont even like mushrooms but I love this ingredient in these meatballs. The whole point of Swedish meatballs is that creamy gravy sauce and the cream of mushroom soup adds creaminess and rich flavor with the mushrooms.

    Brown Gravy Packet Adds tons of flavor with just one packet.


    Garlic Powder

    Evaporated Milk I wanted to add some type of creamy element. Sour cream is the usual ingredient in a Swedish meatballs recipe but I find that it makes the sauce chunky with bits of sour cream instead of smooth. The evaporated makes the sauce so smooth and creamy.

    Can I Substitute The Cream Of Mushroom Soup

    Swedish Meatballs with Homemade Mushroom Soup
    • I know not everyone loves this ingredient and I will be honest and say that this is the only recipe on my site that uses this ingredient. With that said, I dont even like mushrooms but I love this ingredient in this meatball recipe. You could try making homemade cream of mushroom soup or try using a different creamed soup like cream of celery or cream of onion. It will probably change the flavor slightly so I cant say for sure what the results would be if you used a different creamed soup.

    Swedish Meatballs With Cream Of Mushroom Soup

    There is something special about Swedish meatballs with cream of mushroom soup. The depth and richness of mushroom soup takes meatballs to the next level that cant be replicated by other ingredients. Whenever possible, I make my own cream of mushroom soup, but a can of store-bought soup will do the trick. A cup of the soup is enough for this recipe but you can easily add another half a cup if you like.

    To introduce some color and acidity, and more flavor, I like adding a tablespoon or two of Worcestershire to the mushroom sauce, but thats totally optional in this recipe.

    The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat. Very few recipes that Ive seen recommend doing and thats a big omission. Seriously, follow this tip and you will understand what I am talking about. It only takes a few extra minutes.

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    Swedish Meatballs: An Old Standby

    Heres an old comfort dish that has not decreased in popularity over the years!

    I remember them being popular as long as Ive been alive. OK, in my earliest era I remember Swedish meatballs being the in thing as an appetizer or a party buffet offering. Way back then, they were more thought of as a finger food than a main course. But one thing thats a constant about food is that it is always in flux.

    What makes them Swedish is one thing I could never understand because they were just basic meatballs except for the touch of nutmeg. Perhaps thats it. However, I have never associated nutmeg with being Swedish, but what do I know?

    How To Make Crock Pot Swedish Meatballs:

    In a 5-6 quart slow cooker, mix cream of mushroom soup with beef broth, onion soup mix and steak sauce. Stir well.

    Then add in frozen meatballs.

    Cover and cook on low for 6-8 hours or on high 3-5 hours.

    When meatballs are ready, stir in sour cream.

    At this time, put a pot of water on the oven to boil for your egg noodles Drain noodles well when done.

    Mix noodles and meatballs together.

    Or serve meatballs on top of noodles


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    frozen meatballs with cream of mushroom soup Provides useful information about recipes

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    Can You Cook Swedish Meatballs In The Crock Pot

    Reheating your frozen Swedish meatballs in the slow cooker is a quick and easy way to cook your dinner! Thats because all you have to do is dump the thawed meatballs into the slow cooker and set it t cook. To cook your meatballs, set the Crockpot to low and heat the meal for 3 to 4 hours, until the meatballs are warm and the sauce is hot. When ready to serve, stir the pot to mix the sauce and thoroughly coat your Swedish meatballs.

    Slow Cooker Swedish Meatballs

    Swedish Meatballs with Cream of Mushroom Soup where the mushroom soup ...

    We are always looking for simple weeknight dinner ideas and this Slow Cooker Swedish Meatballs recipe does the trick. Not only is it so easy because the crock pot does all of the work but it tastes like the best comfort food.

    If you enjoyed our easy Crock Pot Honey Buffalo Chicken Meatballs recipe, you will love this new meatballs recipe.

    The creamy sauce is the best blend of flavors and our entire family loves it. My kids will actually eat all of their veggies if this sauce is poured all over the vegetables. That should tell you how amazing this is.

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    What Do You Serve With Swedish Meatballs

    Once you have your meatballs read to go, youll need a few easy side dishes to serve along with your main course! As youre making your meal plan, try serving your meatballs with one of these easy sides

    • 2lbs.meatballsfrozen, pre-cooked
    • 210 oz.cream of mushroom soup
    • 1/2cupsour cream
  • Transfer the frozen meatballs to a gallon size freezer bag.
  • Add the cream of mushroom soup, sour cream, soy sauce, parsley, nutmeg, and pepper to the bag.

  • Seal the bag and squish to combine the ingredients.

  • Slightly open the bag and press out any excess air, then seal the bag again.
  • Freeze.

  • Preheat the oven to 350°.

  • Transfer the thawed meatballs to a greased baking dish and cover the pan with foil.
  • Bake for 20 minutes, until the sauce is hot and bubbling.
  • Serve over rice, pasta, or potatoes.

  • How To Make 3 Ingredient Swedish Meatballs

    All you need to do is mix together the sour cream and cream of mushroom soup in the base of your slow cooker. Toss in the meatballs and stir to coat.

    Set the slow cooker and thats it. Stir every 30 minutes or so to ensure the sauce doesnt burn. A few hours later and youre ready for a party.

    The sauce sticks and hardens to the side of the slow cooker which makes it pretty hard to clean. You may want to use a slow cooker liner.

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    What To Serve With Crock Pot Swedish Meatballs:

    The ideas are endless for this delicious meal. It really is so versatile making it budget friendly and even more amazing!

    We usually serve this over pasta. Feel free to use any kind you prefer or can get on sale. We love egg noodles.

    The meatballs are also delicious served over rice. The sauce is amazing poured over the rice. Yum!

    You can save even more time and learn how to freeze rice and you can make this meal even easier. I love to grab the rice from the freezer in the morning and when we come home it is all ready to enjoy.

    It is much cheaper than those prepackaged servings of rice and so fast and quick. We do this all the time and it is the best time saver and great on the budget.

    Keep things simple and just add a simple side salad. You could also try Roasted Green Beans or learn how to steam broccoli in the microwave for a super easy veggie side dish. Green peas are also tasty.

    My kids will eat any green vegetable as long as I pour the sauce over it. They gobble it right up! Talk about a mom win.

    I think mashed potatoes would also be delicious. You can spoon the sauce over the mashed potatoes. This is one of our favorite side dishes.

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    Amazing Swedish Meatballs In Creamy Gravy Are Just About The Easiest Dish To Emerge From Your Kitchen

    How to Make An EASY Meatball & Cream of Mushroom Soup Gravy Dish

    What Is A Quick And Delicious Ground Beef Recipe?

    Why these Amazing Swedish Meatballs In Creamy Gravy of course! These perfectly browned little nuggets of of yum are tender and juicy and brimming with beef-y deliciousness.This recipe is among my KEY CORNERSTONE CONTENT RECIPES on this entire website. Why? It is easy, made in practically no time at all, uses ground beef or ground pork or a combination, and any leftover gravy or sauce is amazing served over mashed potatoes or egg noodles.In all honesty, I am unsure which part my family likes more, my meatball recipe or my meatball sauce. I combine a couple cups beef broth with Worcestershire and heavy cream to arrive at this velvety and absolutely delicious level of comfort.

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    Make Sure You Have A Good Crock Pot For This Slow Cooker Swedish Meatballs Recipe

    If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.

    It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

    I also really like this crockpot as well. I use this all the time and its great.

    My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

    I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

    Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

    I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

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