Lodge Cast Iron Soup Bowls

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How Much Does Instacart Delivery Or Pickup Cost

Creamy Chicken Soup and Dumplings in the Lodge Cast Iron 3.2 Quart Combo Cooker
  • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
  • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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  • There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
  • Pick up orders have no service fees, regardless of non-Express or Express membership.

But Its Also Not The Most Effective Way To Scrub Your Cast Iron

Many cast iron owners wipe out their pan between uses and leave it at that. But if youve got some real food sticking going on, youll need to scrub. Sure, you could try the rough side of a sponge and some dish soap, but there are better ways.

You can scrub most messes away by using coarse kosher salt and a damp sponge. Better yet, order yourself up a chain-mail scrubber. No stuck-on bits will stand up to chainmail and no, it wont hurt your cast iron or its seasoning one bit.

Lodge Seasoned Cast Iron Deep Camp Dutch Oven 12 Inch / 8 Quart

Lodge Seasoned Cast Iron Deep Camp Dutch Oven 12 Inch / 8 Quart

This Lodge deep camp Dutch oven or portable camp stove is the pot that does it all. The flanged lid comes with a large loop handle for easy lifting.

It also holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire or you can use briquettes underneath as well as on the lid.

This cast-iron Dutch oven arrives pre-seasoned with no synthetic chemicals. Lodge applies its own soy-based vegetable oil. The more you use your iron, the better the seasoning becomes.

Lodge has included a camp Dutch oven cookbook with this cast-iron Dutch oven.

The Lodge Seasoned Cast Iron Deep Camp Dutch Oven 12 Inch / 8 Quart is large enough to feed 8 people who are hungry.

Measurements of this 8-quart Dutch oven are 12 inches x 12 inches x 5.5 inches deep and weigh 20 pounds.

Click hereto check out the Lodge Seasoned Cast Iron Deep Camp Dutch Oven 12 Inch / 8 Quart.

Additional Size Options

This Lodge cast iron Dutch oven comes in two more sizes a small 5-quart option and a massive 10-quart oven quick size reference below. Click the links below to go through to Amazon and check them and their prices out.

  • 5-Quart Dimensions 11.8 inches x 10.5 inches x 7 inches
  • Weighs 13.1 pounds
  • 10-Quart Dimensions 15 inches x 14.5 inches x 8.7 inches
  • Weighs 28.6 pounds

A couple of F.A.Q.s answered for you.

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Maybe The Best Part You Will Cook Things In It And Then Serve Those Things In It Straight From The Oven To The Table Because Its Pretty

Classically pretty, like puffy sleeves and brooches. Why get a separate platter dirty? Are you obsessed with doing dishes or something? I mayOR MAY NOTown a very specific pumpkin-shaped cocotte that I use approximately once a year, but for the entire months of October and November it decorates my mantle and doesnt rot into mush like real gourds. Put a kitten in it! Make a photoshoot of it.

Lodge Hmsov 9 Oz Oval Mini Server W/ Handles

Amazon.com : Bayou Classic 7484, Cast Iron Soup Bowl, Set ...
  • Cast iron is heat enhanced, making it dishwasher safe
  • Seasoned for use immediately
  • Can be used for hot or cold dishes
  • Overall Dimensions: 8-in. W x 4.13-in. D x 1.13-in. L

Mini Server, 9 oz., 8″L x 4-1/8″W x 1-11/16″H , oval, with handles, heat-treated , stove top/induction/grill/campfire/oven safe, seasoned with oil, dishwasher safe , cast iron, Made in USA

You May Like: Campbell Soup Chicken And Rice Casserole

Here’s How Store Pickup Works:

When you add your item to cart, select the store pickup option and choose the store at which you’ll pick up your order.

We will notify you by email when the order is ready for pickup. You may opt in to text notifications as well during checkout.

Remember to bring Photo ID and your Order Number. Face coverings are required for in-store pickup.

Lodge L8do3 Cast Iron Dutch Oven Pre

Lodge L8DO3 Cast Iron Dutch Oven, Pre-Seasoned, 5-Quart

This 5-quart cast iron Dutch oven is seasoned and ready to use. This Dutch will evenly cook a whole chicken plus all your favorite dishes.

The coil on the handle is designed for easy lifting and the tight-fitting cast-iron lid keeps foods moist.

Care and Maintenance

Hand wash with a stiff brush if required and hot water. As with all cast iron dry thoroughly before storing.

Measurements

The oven measures 12 inches x 11.8 inches x 4.9 inches and weighs 13 pounds.

Additional Size Option

If you require a larger oven this Dutch oven also comes in a 7-quart size. If you want to see the 7-quart you can click hereand go to Amazon to check it out.

For my full review of the Lodge L8DO3 Cast Iron Dutch Oven, Pre-Seasoned, 5-Quart click here.

See the Lodge L8DO3 Cast Iron Dutch Oven, Pre-Seasoned, 5-Quart here.

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The Ultimate Beef Stew Cast Iron Recipe

The Ultimate Beef Stew Cast Iron Recipe. I absolutely love a great thick and hearty beef stew. Especially when it is loaded with big chunks of vegetables and served with a fresh loaf of crusty bread. This the the perfect meal for a cold winters night. This recipe has been adjusted to create a thick stew. For a soup add 2 more cups of beef broth. The Ultimate Beef Stew Cast Iron Recipe | CeceliasGoodStuff.com | Good Food for Good People

  • 4 cups cubed beef stew meat
  • 1 teaspoon sea salt
  • 2 cups pearl onion
  • 1 teaspoon dried parsley
  • 2 cups dark dry red wine
  • In large cast iron pot sauté oil and butter with half the cubed beef, season with salt and pepper.
  • This will allow some caramelization to happen making the stew tasty and delicious.
  • After beef is browned, add mushrooms and cook for about 5 minutes until the mushrooms are slightly browned.
  • Add garlic, carrots, pearl onions, and herbs.
  • Mix until well blended.
  • Then add Worcestershire, tomato paste, beef broth, and red wine.
  • Cook over medium heat for about twenty minutes or until the stew begins to boil.
  • Preheat oven to 275 degrees F.
  • Then cover cast iron pot and transfer to oven. Cook for 1.5 – 2 hours.
  • Taste and adjust seasoning as needed.
  • Garnish with fresh parsley and serve with crusty banquette and a side salad.
  • Note: Beef broth has a lot of sodium. That is why I only seasoned the stew with one teaspoon of salt. Please taste and adjust accordingly after the stew has fully cooked.
  • Lodge Hmsb 12 Oz Heat Treated Mini Cast Iron Serving Bowl

    Parmesan cauliflower soup. In Lodge 14 in cast iron wok.
      • Pre-seasoned and ready-to-use
      • Natural, non-stick properties
      Product Description

      Delight your guests and customers to your delicious, mouth watering soups and stews with this Lodge 12 oz. Heat Treated Mini Cast Iron Serving Bowl.

      With a 12-ounce capacity, it’s the perfect bowl for both hot and cold dishes. Along with the many excellent baking qualities, this stylish mini serving bowl will also significantly enhance the presentation of any dish you create.

      Lodge’s mini cast iron serving bowl has been heat-treated with a patented process that prevents rust and makes for a worry-free maintenance. It also comes pre-seasoned from their foundry, meaning it’s ready to use immediately after purchase. This seasoning offers the pan natural, non-stick properties that if properly and regularly maintained, will last for 100 years or more.

      Cast iron is known for its exceptional heat retention and even heat distribution across all areas of the pan. Whether you’re using it on a gas, electric, or induction cooktop, a barbecue, or even over the campfire, cast iron cookware is incredibly versatile and can be used on all cooking surfaces. Cast iron is also oven safe making it easy to sear meat on the stove and pop it right in the oven to finish cooking.

      Specifications
    • Made in AmericaThis product was made in United States of America.
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      What Are The Best Dutch Ovens Money Can Buy

      Down to business. I have a Lodge, which I love, but there are plenty of great options out there at a variety of price points. You do absolutely need one, so choose the one that fits your budget. The best cast-iron Dutch oven doesnt have to cost $350but it sure can if you want it to. Here are our recommendations:

      Into the idea of owning a piece of cookware thatll last for generations to come? Le Creusets iconic Dutch ovens are genuine heirloom pieces. Ive had mine for 10 years, my mom has had hers for 40, and I know folks using Le Creusets that have been passed down from grandparents. Theyre more lightweight than competitorswhich is key if youre in the market for a 13.25 quart Dutch oven to make enough soup for your soccer teamand come with that Le Creuset lifetime warranty . We use them in the Bon Appétit Test Kitchen. The downside is, of course, the pricewhich is partly due to the high quality and partly due to the fact that these things are still made in France, where the cost of labor is high. If you dont have a Dutch oven and a $350 pot is not in the cards, get yourself a Misen, Lodge, or Milo and upgrade when youre ready. Le Creusets are built to last, and no doubt when Im 80, Ill be using mine to stew prunes. MacKenzie Chung Fegan, senior commerce editor

      Lodge Cast Iron Products

      Lodge has two types of cast iron Dutch ovens and other cookware pieces. Seasoned cast iron and enameled cast iron.

      Both types are made from pouring Lodges formula of pig iron and other high-quality metals into sand molds known as castings. Amazingly sand has a high melting point that molten iron so the molds hold their shape until it is ready to be broken to reveal the iron cookware.

      This process has been carried out since the 9th century and luxury cast iron cookware manufacturers Le Creuset and Staub, in France, still use the same process to this day.

      Lodge, in 2002, was the first to introduce seasoning cast iron before it leaves the factory. It is now an industry standard. Lodge continues to season the bare cast iron with their own tried, tested, and proven seasoning formula before it leaves the factory.

      These ovens are then ready to be used on a campfire or any kitchen heat source. Lodge cast iron is oven safe, 500 °F, including the knob on the lid, and because they are made from metal and are magnetic they are naturally induction compatible.

      Enameled cast iron cookware has the same sand-cast core then it is covered with layers of enamel that are baked onto the core at extremely high temperatures. Left is a cast iron pot complete with a lid that has a bright shiny exterior that protects the iron from rust and does not need to be seasoned.

      Recommended read comparison of two top brands Staub vs Le Creuset

      Read Also: Campbell Soup Chicken And Rice Recipe With Broccoli

      Lodge L8dol3 Cast Iron Dutch Oven With Dual Handles Pre

      Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart

      This 5-quart Lodge Dutch oven arrives pre-seasoned with a vegetable oil formula and is ready for immediate use.

      Its rugged cast-iron construction heats slowly and evenly. Perfect for hot coals or open-fire cooking. But can also be used in the kitchen. With the self-basting domed lid which preserves moisture, it is the perfect oven for slow cooking.

      This cast-iron Dutch oven sports loop handles which aid in carrying and the lid has a convenient looped handle. Which can be lifted with mitted hands or a lid lifting utensil.

      Cleaning

      Hand washing is recommended and is to be dried thoroughly before storage.

      Length 12.563 inches x Wide 10.438 inches x Height 6 inches , Height 4.563 inches and weighs 12.95 pounds.

      Measurements

      Misen 7 Quart Dutch Oven

      Lodge Heat Treated 12 Ounce Seasoned Cast Iron Round Mini ...

      The chic, modern Milo by Kana Classic Dutch oven is not your grannys cookwarebut it performs just as well. With a minimalist feel, this simple enameled cast-iron Dutch oven comes in rich hues like navy and emerald. Both of those colorways, plus the matte black, sport a dark enamel interior like Staub pots opt for the white Milo if you want light-colored enamel coating like a Le Creuset. Heavier than a Le Creuset but lighter than the Misen, the Milo Dutch oven is made of 40% recycled cast iron. This is the type of cookware you store on open shelving for everyone to see. T.H.

      Also Check: Campbell’s French Onion Soup Chicken And Rice

      Where Is Lodge Cast Iron Made

      Seasoned Cast Iron and Seasoned Carbon Steel products are manufactured at the Lodge foundry in South Pittsburg, Tennessee.

      Lodges enameled cast iron products are made in China. Lodge uses a third-party inspection company to ensure their strict quality standards are followed.

      Recommended read cast iron cookware that is still made in the USA

      Why Are Dutch Ovens So Expensive

      High-quality materials and hand finishing are what push the prices of cookware like Le Creuset and Staub out of reach of most of us.

      Other brands such as Lodge, Cuisinart, and Tramontina put decades of manufacturing experience to produce the best cookware that most of us are willing to pay for or can afford.

      Take a deep dive into Dutch ovens and why they are priced the way they are here.

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      Is Le Creuset Dutch Oven Worth The Money

      If you use a piece of cookware such as Le Creuset as much as possible yes it is worth the money.

      Remember there are many ways to use a Dutch oven, an oven like this will replace many pieces of cookware or appliances that you may not be used in your kitchen.

      Cooking is not the only way to use a gorgeous decor piece. Use your imagination, if you are paying for it you should be looking at it every day.

      • Serving
      • Fruit Bowl
      • Display

      The image above is my Le Creuset and honestly, the hardest part of purchasing this Dutch oven was choosing a color!!!

      See where I purchased my Le Creuset Dutch oven here and check out the colors available.

      Sea Island Red Pea Soup With Gruyere

      Smoked Potato and Bacon Soup On A Big Green Egg In A Cast Iron Dutch Oven
      • Time:1.5hrs

      Ingredients:

      • 14 ozs dried Sea Island Red Peas rinsed and drained
      • 1/2 cup chopped prosuitto
      • 8 cups low fat chicken broth
      • 1 teaspoon sea salt + 1 teaspoon freshly ground black pepper
      • Juice from half a lemon
      • 2 to 3 handfuls of baby kale leaves
      • 1/2 cup veg or canola oil, divided
      • 1 3/4 cups white self rising cornmeal
      • 3/4 cup all-purpose flour
      • 1 cup shredded gruyere cheese
      • 2 teaspoons freshly ground black pepper
      • 1 1/2 cups buttermilk
      • Water if needed to thin down corn cake batter
      • Hot Sauce for serving

      Directions:

    • In a large stockpot cook the chopped prosciutto until most of the fat is rendered over medium-high heat. The meat should be a bit crisp.
    • Add the olive oil to the pan and stir in the yellow onion, celery and garlic cloves. Cook, stirring often, until the onions are translucent. Add peas and broth along with the salt, pepper and lemon juice. Bring to a low boil. Turn heat down to medium-low and cook until peas are softened, but still holding their shape. This might take an hour or more depending on your stove and whatever peas you end up using. At this point add kale to the pot and stir into the peas. Cook another 12-20 minutes on low while you make the corn cakes.
    • Preheat oven to 425 degrees. Drizzle a teaspoon of the vegetable oil into each cake space in the Lodge pan. If you are using a regular skillet then add 1/4 cup oil to the skillet. Place pan in the oven and leave to heat until the oil is at the sizzle stage.
    • Read Also: Lipton Onion Soup Mix Nutrition Information

      Lodge Ec6d33 Enameled Cast Iron Dutch Oven 6

      Lodge EC6D33 Enameled Cast Iron Dutch Oven, 6-Quart

      This Lodge 6-quart Dutch oven is made of cast iron with a chip-resistant porcelain-enamel finish.

      There are cast-iron loop side handles for a safe, secure grip when transporting it around the kitchen.

      This enameled Dutch oven is oven-safe to 500 degrees Fahrenheit and can be used on gas or electric cooktops as well as induction cooktops.

      The signature Lodge knob on the heavy lid traps heat, moisture, and nutrients. Giving you the best outcome every time.

      Colors

      With eleven beautiful décor inspired colors available there is something to suit everyone.

      The colors are Red, Caribbean Blue, Island Spice Red, Emerald Green, Gray, Indigo, Lagoon, Midnight Chrome, Poppy, Purple, and White.

      Cleaning and Care

      Hand washing is recommended as is using non-metal utensils like wooden or silicone spoons and scapers. A limited lifetime warranty is also available on this Dutch oven.

      Measurements

      Measures 10-3/4 inches in diameter by 4-1/2 inches deep and weighs 16 pounds.

      Check out the Lodge EC6D33 Enameled Cast Iron Dutch Oven, 6-Quart at Amazon.

      Additional Size Options

      of this enameled Lodge cast iron at Amazon. I have also given you a quick Dutch oven size guide on each.

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