Is Canned Cream Of Chicken Soup Gluten Free
Most canned cream of chicken soups in the store are not gluten free.
Is Campbells cream of chicken soup gluten free? Absolutely not!
We are lucky to have a few gluten free canned cream of chicken soups at our grocery stores, but I still prefer making my own most of the time.
Luckily, making your own cream of chicken soup is quick and easy!
For The Cream Of Mushroom Soup
Im telling you pure condensed soup GOLD, right here!! I hope you love these soup recipes and get many uses out of them for years to come. Enjoy!
Is Campbells Cream Of Chicken Soup Gluten
According to the Campbells website, their cream of chicken soup is not gluten-free.
The ingredient list from the Campbells website shows:
Chicken broth, , modified corn starch, chicken fat, seasoned chicken, canola or soybean oil, wheat flour, salt, cream, modified milk ingredients, flavour, barley yeast extract, soy protein concentrate, onion powder, vinegar, beta carotene, spice extracts.
With this list, we can see wheat flour and barley yeast extract. Both of these ingredients contain gluten.
To stick with a gluten-free diet, you will want to avoid Campbells brand of cream of chicken soup.
Read on: Is yeast extract gluten-free?
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Homemade Gluten Free Cream Of Chicken Soup Substitute Vscanned
As I stated earlier, some condensed canned soups are pricy. We have found some brands, like Walmarts Great Value Brand, are more affordable. If Im at Walmart, Im not opposed to grabbing a can or two, but the store is often crowded and the soup is sometimes out of stock. Making the soup myself gives me a few advantages.
Homemade Condensed Cream Of Chicken Soup
November 2, 2015 by burntapple
Some of you might be cringing with today’s recipe. How dare I cut corners with a can?
Yeah well, I am. This can of soup has long been a staple in many, many recipes and with the holiday season right around the corner I’m seeing recipes popping up all over that want you to use cream of chicken soup.
But YOU have allergies. And that can isn’t going to fit your dietary restrictions.
This recipe is for homemade dairy free cream of chicken soup and a gluten free cream of chicken soup version that will taste better than the can. Mix and match your favorite ingredients to fit your allergy needs. The recipe makes the equivalent of two cans.
- 4 Tbsp butter butter substitute
- 1½ tsp onion powder
- 1 tsp salt
- 6 tbsp flour
- 1½ cup chicken broth
- 1½ cup almond milk
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How Can I Thicken Soup Without Dairy
Creamy Chicken Noodle Soup Recipe
This creamy chicken noodle soup is dairy free, gluten free, and full of flavor! Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time.
This post may contain affiliate links. As anI may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
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Storing / Freezing Notes
Either the condensed or ready-to-eat version may be refrigerated up to 3 days in an airtight container.
Freeze condensed cream of chicken soup for later use, or to have on hand for casseroles. Freeze in a glass mason jar, or other airtight container, leaving headroom for the soup to expand upon freezing.
More Cozy Vegan Soup Recipes
In the colder months, I cant get enough soup. It fills me up, soothes a sore throat, and makes me feel all cozy and warm. Here are a few of my favorites:
- And perfect for meal prep or a holiday meal. Its a crowd pleaser!
Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice commentratings help more people find my recipes which helps me keep providing them! Thank you!
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Tips For Making Dairy
This recipe is great on its own but is the consistency of a soup, rather than a condensed soup.
If you plan to use it as a one-to-one replacement for normal dairy-based cream of chicken soup, youll want to reduce it down further over low heat until it is about two-thirds or half the volume.
How To Make Gluten
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To Use Frozen Cream Of Chicken Soup
Let your frozen gluten free chicken soup thaw completely before using. You can move it to the fridge to thaw if you have 8-24 hours.
If you need to quickly thaw your gluten free chicken soup, place the freezer bag in a bowl with cool water.
Refresh the water every 15 minutes or so until it is thawed.
You can speed the thawing process up in the microwave.
Once your gf chicken soup has thawed enough to remove from the freezer bag, place the frozen GF chicken soup in a microwave safe container and heat at 50% power in 30 second increments until thawed.
This recipe is so easy, and it adapts to fit any dietary needs.
Traditional Family Recipes Made Vegan
Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! Its the perfect healthy vegetarian and dairy free substitute with just 5 ingredients, 20 minutes, and a taste that will blow your mind. Lets do this!
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The first time I made this recipe for vegan condensed cream of chicken soup was this past summer. It happened by complete accident as I was initially testing some blender soup recipes that could be served cold.
As soon as I tasted it though, I was shocked how much it tasted like those cans of Campbells Cream of Chicken Soups. And, side note: Kinda funny since we just posted Ts veganized version of Campbells vegetable soup this past weekend. As it cooled, I noticed it even thickened up exactly like the condensed soups. Food magic!
Immediately, I began dreaming of alllll the cozy soups, stews, and casseroles I could make with this fantastic creation. That is, until I snapped back to the humid, sweaty reality that was my sweltering NE Philly kitchen on the hottest day of the year.
Recommended Reading: Campbells Soup Chicken Broccoli And Rice Casserole
Put The Freezer To Work
Freezing this cream of chicken soup recipe is an absolute breeze. Let the soup cool and then store in freezer bags in single servings. One can is about 1 1/4 cup of soup, so freeze in those quantities for easy use.
Don’t forget to grab your free kitchen inventory printable and write down what you add to your freezer. With this, you’ll know exactly what you have on hand at all times! Seriously this thing is genius!
Pro Tip: Freeze cream of chicken soup flat in bags for space efficiency. Once frozen, you can stand the bags up and store them upright.
Cream Of Mushroom Soup
If you have a can of mushroom soup in your pantry, it works excellent to replace the cream of celery soup. Since both items share a similar cream or milk base, its the ideal option for a non-celery option in your casseroles. While the flavor may differ a bit, the consistency will stay the same. And its an excellent option since the cream of mushroom soup is also commonly added to such recipes.
You can use equal amounts of cream of mushroom soup to replace the cream of celery soup in many recipes. And its mostly made from low-fat milk, so you wont have to worry about increased calories or fats in your dish. And the cream of mushroom soup is renowned for its low-sodium content, making it a healthy option to consider.
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Read Also: Lipton Onion Soup Calories
Is Heavy Cream And Whipping Cream The Same Thing
Though both are considered the same in general terms, theres a significant difference in their fat content. Heavy cream fat percentage is at least 36% while whipping creams is at 30%. This difference gives heavy cream higher superiority regarding holding shape longer. It also gives it a thicker, heavier texture than whipping cream.
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Creamy Chicken And Mushroom Soup
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Winter wouldnt be the same without a giant bowl of soup. My current pick? Creamy chicken and mushroom soup!
This soup recipe is dairy free, gluten free, paleo, and Whole30. And how do you get that creamy base without using any dairy? The secret might surprise you!
Admittedly, sharing this recipe and talking about warming up in the cold feels a little strange right now. In Fargo, its unseasonably warm. Were talking days in the 30s.
To some of you, that might seem crazy chilly, but for us North Dakotans, its like the whole state decided to skip off to Florida for a vacation. Usually, were plunged into subzero temps by now!
But with snow still clinging to the grass, this creamy chicken and mushroom soup still seems right.
Dairy Free Creamy Chicken And Wild Rice Soup
This Dairy Free Creamy Chicken and Wild Rice Soup is a delicious and easy slow cooker meal! It is a dupe for Paneras Cream of Chicken & Wild Rice Soup and tastes exactly like it! Except gluten free, dairy free and packed with nutrients.
I have so many memories of going to Panera with my friends throughout my teenage years and getting the You Pick Two. I would always get the Cream of Chicken & Wild Rice Soup + half of a sandwich. Or maybe half of a salad if I was feeling like I needed to be particularly healthy that day I am so excited about this easy, healthier, and dairy free version!
There is something so comforting about this soup its basically like a big hug in a bowl. This version also couldnt be easier to make. There is no sautéing involved you literally just put everything into the slow cooker and go about your day!
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How To Make Dairy Free Cream Of Chicken Soup
To make it dairy-free, just use olive oil instead of the butter and use a dairy-free milk .
How do you make vegetarian cream of chicken soup?
You can also make a vegetarian substitute for cream of chicken soup by using vegetable broth and omitting the chicken.
This is such a good recipe to have handy! Youll find places to use it all the time.
It only takes 5 minutes to make your own gluten-free cream of condensed soup, and now you are not limited by condensed soup containing recipes.
What recipe are you going to try your homemade gluten-free cream of condensed soup in first?
Can You Make Cream Of Chicken Soup Gluten Free
So many recipes call for canned condensed cream of chicken soup, celery or mushroom soup. So many!
Easy, family favorite casseroles often call for canned condensed cream soup, which is a problem when you have to eat gluten-free or dairy-free, because canned cream condensed soup has both.
Canned cream of condensed soup also has a lot of fillers, preservatives, MSG, and other junk that it is nice to avoid.
There is an easy, healthy substitute for canned cream of condensed soups.
Just make your own! It really only takes 5 minutes to make.
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Can You Substitute Vegan Cream Of Chicken Soup In Cooking Recipe
Sometimes its hard to find vegan ingredients. You might have a great recipe that calls for cream of chicken soup, but no one has the time to go out and buy animal-based products. For this reason, many people are wondering if they can substitute vegan cream of chicken soup in cooking recipes. Fortunately, you can!
More Useful Recipes Youll Love
Vegan Condensed Cream of Mushroom Soup This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and its ready to go in about 10 minutes!
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How To Store The Cream Of Chicken Soup Substitute
Store the soup in the refrigerator or freezer depending onwhen you are using it.
Refrigerator Storage Store in a covered containerand use within a few days. If time allows, bring the soup to room temperature. Thesoup thickens after refrigeration, so give it a good mix before adding it toyour recipe.
Freezer Storage Place the soup into a freezer bag or container. If using a container, place a small piece of plastic wrap directly on the soup. It helps to prevent ice crystal formation on top of the soup. We love using Chinese Food Containers for a ton of things including freezer storage at our house. After packing up the soup, label and date the container, then freeze. Thaw the soup overnight in the refrigerator before using. Give it a good mix before adding it to your recipe as it will have thickened.
The recipe makes a double batch so I always freeze half ofthe soup for another recipe. This is a great time saver.
Is Campbells Cream Of Mushroom Soup Vegan
Although Campbells cream of mushroom soup doesnt contain butter , it is still full of milk from cows milk. It contains protein isolate, which can neither be considered a source of any Vegan, so it is found only in milk. There is a large amount of whey and casein in cows milk, making up approximately 20% and 80% of its total protein content.
Can You Substitute Cream Of Chicken Soup In Cooking Recipes
Yes, it is possible to replace the cream of chicken soup in any cooking recipe. There are more people who are looking for substitutes for the cream of chicken soup. The reason is that although this dish has an amazing consistency and flavor, it is packed with some health concerns because of its high fat, calories, and sodium content.
You can even replace it with various ingredients that meet your specific purpose. For example, cream of chicken soup can be alternated by vegan options, gluten-free ingredients, dairy-free, or keto substitutes.
Things To Consider Before Choosing Non
Its important to note that while these recipes are great non-dairy options for replacing heavy cream, they may not all work the same way. While some may be perfect in both taste and consistency for sweet dishes like desserts, they may fail in savory ones like sauces and casseroles, and vice versa. Also, you must consider allergies when choosing substitutes that contain nuts or vegetable oils.
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