Non Dairy Substitute For Cream Of Chicken Soup

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Is Canned Cream Of Chicken Soup Gluten Free

Easy Cream of Chicken Soup {Gluten-Free / Dairy-Free}

Most canned cream of chicken soups in the store are not gluten free.

Is Campbells cream of chicken soup gluten free? Absolutely not!

We are lucky to have a few gluten free canned cream of chicken soups at our grocery stores, but I still prefer making my own most of the time.

Luckily, making your own cream of chicken soup is quick and easy!

For The Cream Of Mushroom Soup

  • Saute minced mushrooms and minced shallot in extra virgin olive oil in a small saucepan over medium-high heat until the mushrooms release their liquid, the liquid cooks off, and the mushrooms become tender, 5-7 minutes. Scoop the mushroom mixture into a bowl then set aside.
  • Melt butter or vegan butter in the pan then sprinkle in gluten free flour and whisk for 1 minute.
  • Slowly stream in chicken or vegetable broth while whisking to create a smooth sauce then add milk plus salt, garlic powder, and pepper.
  • Simmer until thickened, 3-4 minutes. then stir the mushrooms back into the soup.
  • Im telling you pure condensed soup GOLD, right here!! I hope you love these soup recipes and get many uses out of them for years to come. Enjoy!

    Is Campbells Cream Of Chicken Soup Gluten

    According to the Campbells website, their cream of chicken soup is not gluten-free.

    The ingredient list from the Campbells website shows:

    Chicken broth, , modified corn starch, chicken fat, seasoned chicken, canola or soybean oil, wheat flour, salt, cream, modified milk ingredients, flavour, barley yeast extract, soy protein concentrate, onion powder, vinegar, beta carotene, spice extracts.

    With this list, we can see wheat flour and barley yeast extract. Both of these ingredients contain gluten.

    To stick with a gluten-free diet, you will want to avoid Campbells brand of cream of chicken soup.

    Read on: Is yeast extract gluten-free?

    Also Check: Carrabba Minestrone Soup Recipe

    Homemade Gluten Free Cream Of Chicken Soup Substitute Vscanned

    As I stated earlier, some condensed canned soups are pricy. We have found some brands, like Walmarts Great Value Brand, are more affordable. If Im at Walmart, Im not opposed to grabbing a can or two, but the store is often crowded and the soup is sometimes out of stock. Making the soup myself gives me a few advantages.

  • It saves me a trip to Walmart.
  • I save a little money.
  • Ive made the soup myself so I KNOW it isgluten free.
  • Its a little healthier because I choose thequality and amounts of the ingredients.
  • Homemade Condensed Cream Of Chicken Soup

    221 best images about Comfort Food on Pinterest

    November 2, 2015 by burntapple

    Some of you might be cringing with today’s recipe. How dare I cut corners with a can?

    Yeah well, I am. This can of soup has long been a staple in many, many recipes and with the holiday season right around the corner I’m seeing recipes popping up all over that want you to use cream of chicken soup.

    But YOU have allergies. And that can isn’t going to fit your dietary restrictions.

    This recipe is for homemade dairy free cream of chicken soup and a gluten free cream of chicken soup version that will taste better than the can. Mix and match your favorite ingredients to fit your allergy needs. The recipe makes the equivalent of two cans.


    • 4 Tbsp butter butter substitute
    • 1½ tsp onion powder
    • 1 tsp salt
    • 6 tbsp flour
    • 1½ cup chicken broth
    • 1½ cup almond milk


  • In a saucepan set to medium low heat, melt the butter. Stir in the onion powder, salt and pepper.
  • Stir in the flour and continue stirring with a whisk.
  • Add in the chicken broth and turn heat to medium. Bring mixture to simmer.
  • Add in the milk and continue stirring until mixture thickens–approximately 10-15 minutes.
  • Divide and serve or use as a substitute in your favorite recipe.
  • Store in an airtight container in the fridge for up to several days.
  • Also Check: Golden Mushroom Soup Pot Roast

    How Can I Thicken Soup Without Dairy

  • It is very simple to get a creamy texture from coconut milk. You can easily stir in it with your broth.
  • It will be best to add cornstarch
  • Put a Roux on at any moment.
  • Take it from there and simmer it with Rice
  • Potatoes that are pure and creamy
  • Eat your Beans now and enjoy.
  • Put some butter in it and soak it in Stale Bread.
  • Creamy Chicken Noodle Soup Recipe

    This creamy chicken noodle soup is dairy free, gluten free, and full of flavor! Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time.

    This post may contain affiliate links. As anI may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

    Don’t Miss: Lipton Onion Soup Potato

    Storing / Freezing Notes

    Either the condensed or ready-to-eat version may be refrigerated up to 3 days in an airtight container.

    Freeze condensed cream of chicken soup for later use, or to have on hand for casseroles. Freeze in a glass mason jar, or other airtight container, leaving headroom for the soup to expand upon freezing.

    More Cozy Vegan Soup Recipes

    Cream Soup Substitute | No Milk or Cream

    In the colder months, I cant get enough soup. It fills me up, soothes a sore throat, and makes me feel all cozy and warm. Here are a few of my favorites:

    • Satisfying
    • And perfect for meal prep or a holiday meal. Its a crowd pleaser!

    Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice commentratings help more people find my recipes which helps me keep providing them! Thank you!

    You May Like: Healthy Canned Soups For Weight Loss

    Tips For Making Dairy

    This recipe is great on its own but is the consistency of a soup, rather than a condensed soup.

    If you plan to use it as a one-to-one replacement for normal dairy-based cream of chicken soup, youll want to reduce it down further over low heat until it is about two-thirds or half the volume.

    How To Make Gluten

  • Melt the butter over medium heat in small saucepan.
  • Whisk in the chicken broth, milk, celery salt, onion powder, and pepper.
  • Whisk in the cornstarch 1 tablespoon at a time. Continue whisking until the mixture starts to boil.
  • Reduce the heat to low, simmer and cook for 5 minutes, whisking frequently. If using as a gluten-free condensed soup replacement, use as directed in recipes.
  • Read Also: Low Sodium French Onion Soup Mix

    To Use Frozen Cream Of Chicken Soup

    Let your frozen gluten free chicken soup thaw completely before using. You can move it to the fridge to thaw if you have 8-24 hours.

    If you need to quickly thaw your gluten free chicken soup, place the freezer bag in a bowl with cool water.

    Refresh the water every 15 minutes or so until it is thawed.

    You can speed the thawing process up in the microwave.

    Once your gf chicken soup has thawed enough to remove from the freezer bag, place the frozen GF chicken soup in a microwave safe container and heat at 50% power in 30 second increments until thawed.

    This recipe is so easy, and it adapts to fit any dietary needs.

    Traditional Family Recipes Made Vegan

    Cream of Mushroom Soup

    Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! Its the perfect healthy vegetarian and dairy free substitute with just 5 ingredients, 20 minutes, and a taste that will blow your mind. Lets do this!

    This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases . Click here to read our full policy about affiliate links. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way!

    The first time I made this recipe for vegan condensed cream of chicken soup was this past summer. It happened by complete accident as I was initially testing some blender soup recipes that could be served cold.

    As soon as I tasted it though, I was shocked how much it tasted like those cans of Campbells Cream of Chicken Soups. And, side note: Kinda funny since we just posted Ts veganized version of Campbells vegetable soup this past weekend. As it cooled, I noticed it even thickened up exactly like the condensed soups. Food magic!

    Immediately, I began dreaming of alllll the cozy soups, stews, and casseroles I could make with this fantastic creation. That is, until I snapped back to the humid, sweaty reality that was my sweltering NE Philly kitchen on the hottest day of the year.

    Recommended Reading: Campbells Soup Chicken Broccoli And Rice Casserole

    Put The Freezer To Work

    Freezing this cream of chicken soup recipe is an absolute breeze. Let the soup cool and then store in freezer bags in single servings. One can is about 1 1/4 cup of soup, so freeze in those quantities for easy use.

    Don’t forget to grab your free kitchen inventory printable and write down what you add to your freezer. With this, you’ll know exactly what you have on hand at all times! Seriously this thing is genius!

    Pro Tip: Freeze cream of chicken soup flat in bags for space efficiency. Once frozen, you can stand the bags up and store them upright.

    Cream Of Mushroom Soup

    If you have a can of mushroom soup in your pantry, it works excellent to replace the cream of celery soup. Since both items share a similar cream or milk base, its the ideal option for a non-celery option in your casseroles. While the flavor may differ a bit, the consistency will stay the same. And its an excellent option since the cream of mushroom soup is also commonly added to such recipes.

    You can use equal amounts of cream of mushroom soup to replace the cream of celery soup in many recipes. And its mostly made from low-fat milk, so you wont have to worry about increased calories or fats in your dish. And the cream of mushroom soup is renowned for its low-sodium content, making it a healthy option to consider.

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    Make It Now Cooking Directions

    These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  • Saute garlic, onion and chicken. Set aside.
  • Melt dairy free butter over medium heat.
  • Whisk in cornstarch. Cook for 2 minutes.
  • Add soy milk and broth.
  • Add sauteed ingredients.
  • Bring to a boil, reduce heat and simmer, stirring regularly, until it reaches desired consistency.
  • Use in recipes as indicated.
  • Read Also: Lipton Onion Soup Calories

    Is Heavy Cream And Whipping Cream The Same Thing

    Vegan Cream of Chicken Soup Recipe

    Though both are considered the same in general terms, theres a significant difference in their fat content. Heavy cream fat percentage is at least 36% while whipping creams is at 30%. This difference gives heavy cream higher superiority regarding holding shape longer. It also gives it a thicker, heavier texture than whipping cream.

    Also Check: Lipton Onion Soup Pot Roast

    Creamy Chicken And Mushroom Soup

    Sharing content is one of the best ways to support this blog!

    Winter wouldnt be the same without a giant bowl of soup. My current pick? Creamy chicken and mushroom soup!

    This soup recipe is dairy free, gluten free, paleo, and Whole30. And how do you get that creamy base without using any dairy? The secret might surprise you!

    Admittedly, sharing this recipe and talking about warming up in the cold feels a little strange right now. In Fargo, its unseasonably warm. Were talking days in the 30s.

    To some of you, that might seem crazy chilly, but for us North Dakotans, its like the whole state decided to skip off to Florida for a vacation. Usually, were plunged into subzero temps by now!

    But with snow still clinging to the grass, this creamy chicken and mushroom soup still seems right.

    Dairy Free Creamy Chicken And Wild Rice Soup

    This Dairy Free Creamy Chicken and Wild Rice Soup is a delicious and easy slow cooker meal! It is a dupe for Paneras Cream of Chicken & Wild Rice Soup and tastes exactly like it! Except gluten free, dairy free and packed with nutrients.

    I have so many memories of going to Panera with my friends throughout my teenage years and getting the You Pick Two. I would always get the Cream of Chicken & Wild Rice Soup + half of a sandwich. Or maybe half of a salad if I was feeling like I needed to be particularly healthy that day I am so excited about this easy, healthier, and dairy free version!

    There is something so comforting about this soup its basically like a big hug in a bowl. This version also couldnt be easier to make. There is no sautéing involved you literally just put everything into the slow cooker and go about your day!

    Recommended Reading: Jumbo Soup Mugs With Handles

    How To Make Dairy Free Cream Of Chicken Soup

    To make it dairy-free, just use olive oil instead of the butter and use a dairy-free milk .

    How do you make vegetarian cream of chicken soup?

    You can also make a vegetarian substitute for cream of chicken soup by using vegetable broth and omitting the chicken.

    This is such a good recipe to have handy! Youll find places to use it all the time.

    It only takes 5 minutes to make your own gluten-free cream of condensed soup, and now you are not limited by condensed soup containing recipes.

    You can also use this gluten-free cream of chicken soup recipe when another recipe calls for a roux and cream sauce, like Christinas King Ranch chicken for two.

    What recipe are you going to try your homemade gluten-free cream of condensed soup in first?

    Can You Make Cream Of Chicken Soup Gluten Free


    So many recipes call for canned condensed cream of chicken soup, celery or mushroom soup. So many!

    Easy, family favorite casseroles often call for canned condensed cream soup, which is a problem when you have to eat gluten-free or dairy-free, because canned cream condensed soup has both.

    Canned cream of condensed soup also has a lot of fillers, preservatives, MSG, and other junk that it is nice to avoid.

    There is an easy, healthy substitute for canned cream of condensed soups.

    Just make your own! It really only takes 5 minutes to make.

    Also Check: Andersen Split Pea Soup Hotel

    Recommended Reading: Onion Soup Mix Dip Mayo

    Can You Substitute Vegan Cream Of Chicken Soup In Cooking Recipe

    Sometimes its hard to find vegan ingredients. You might have a great recipe that calls for cream of chicken soup, but no one has the time to go out and buy animal-based products. For this reason, many people are wondering if they can substitute vegan cream of chicken soup in cooking recipes. Fortunately, you can!

    More Useful Recipes Youll Love

    Vegan Condensed Cream of Mushroom Soup This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and its ready to go in about 10 minutes!

    Vegan Evaporated Milk Easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie.

    Also Check: Egg Drop Soup Mix Walmart

    How To Store The Cream Of Chicken Soup Substitute

    Store the soup in the refrigerator or freezer depending onwhen you are using it.

    Refrigerator Storage Store in a covered containerand use within a few days. If time allows, bring the soup to room temperature. Thesoup thickens after refrigeration, so give it a good mix before adding it toyour recipe.

    Freezer Storage Place the soup into a freezer bag or container. If using a container, place a small piece of plastic wrap directly on the soup. It helps to prevent ice crystal formation on top of the soup. We love using Chinese Food Containers for a ton of things including freezer storage at our house. After packing up the soup, label and date the container, then freeze. Thaw the soup overnight in the refrigerator before using. Give it a good mix before adding it to your recipe as it will have thickened.

    The recipe makes a double batch so I always freeze half ofthe soup for another recipe. This is a great time saver.

    Is Campbells Cream Of Mushroom Soup Vegan

    Chicken Corn Soup | Non-Dairy, Protein-Rich Recipe

    Although Campbells cream of mushroom soup doesnt contain butter , it is still full of milk from cows milk. It contains protein isolate, which can neither be considered a source of any Vegan, so it is found only in milk. There is a large amount of whey and casein in cows milk, making up approximately 20% and 80% of its total protein content.

    Read Also: Campbells Chicken Rice Broccoli Cheese Casserole Recipe

    Can You Substitute Cream Of Chicken Soup In Cooking Recipes

    Yes, it is possible to replace the cream of chicken soup in any cooking recipe. There are more people who are looking for substitutes for the cream of chicken soup. The reason is that although this dish has an amazing consistency and flavor, it is packed with some health concerns because of its high fat, calories, and sodium content.

    You can even replace it with various ingredients that meet your specific purpose. For example, cream of chicken soup can be alternated by vegan options, gluten-free ingredients, dairy-free, or keto substitutes.

    Things To Consider Before Choosing Non

    Its important to note that while these recipes are great non-dairy options for replacing heavy cream, they may not all work the same way. While some may be perfect in both taste and consistency for sweet dishes like desserts, they may fail in savory ones like sauces and casseroles, and vice versa. Also, you must consider allergies when choosing substitutes that contain nuts or vegetable oils.

    Read Also: Aldi Soups

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