Cream Of Mushroom Soup
Chowhound
Cream of mushroom goes from pasty, over-salted pomade to lithe, creamy, and mushroom rich when you make it yourself. In this Kim Laidlaw recipe, dried porcini join fresh cremini mushrooms to yield a soup of unusual deliciousness. A bit of sherry and heavy cream add luxuriousness. Get our Cream of Mushroom Soup recipe.
Dried Porcini Mushrooms, $9.02+ from Walmart
Available in several amounts depending on your needs.
How Do You Make Homemade Cream Of Mushroom
DIRECTIONS Cut the mushroomsinto slices. Melt butter in large frying pan. Add in onions,garlic,and mushrooms. Blend in 2 T. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir creamwith additional 1 T. flour and seasonings. Add in creamto soup. Serve and enjoy!
Health Benefits Of Mushrooms
Mushrooms are low-calorie food that packs a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, theyve long been recognized as an important part of any diet. For instance, mushrooms raised with exposure to ultraviolet light are a good source of Vitamin D, an important component in bone and immune health.
Lower Blood Pressure
Mushrooms are rich sources of potassium, a nutrient known for reducing the negative impact that sodium can have on your body. Potassium also lessens the tension in blood vessels, potentially helping to lower blood pressure.
Boost Immune System
The anti-inflammatory effect of mushrooms has been shown to greatly improve the efficiency of the immune system. Research has found that mushrooms help stimulate microphages in the immune system, enhancing its ability to defeat foreign bodies and making you less susceptible to serious illnesses.
Weight Loss
Long and short-term studies alike have found that mushrooms, in combination with exercise and other lifestyle changes, can have an important impact on weight loss. For example, after being asked to substitute 20 percent of their beef consumption with mushrooms, research participants showed improvements in their BMI and belly circumference. The antioxidants in mushrooms are also thought to reduce the risk of hypertension and other metabolic disorders.
Health Benefits of Mushrooms
Read Also: Lipton Onion Soup Chicken And Rice Casserole
More Quick Easy And Delicious Macaroni Pasta Recipes
Here are a few more macaroni pasta recipes that I know youll love:
Looking for even more pasta recipes to make in the Instant Pot? If you want to try making fettuccine in the pressure cooker, check out my recipe for Instant Pot Chicken Alfredo. And for a restaurant-quality meal, try my Instant Pot Tuscan Chicken Pasta.
For a full list of all the pressure cooker pasta recipes on this blog, check out my Instant Pot Pasta Recipes post.
Need a main meal to go with this Macaroni and Cheese? If youre looking for a perfect main course for this recipe, then try my Simple Oven Roasted Chicken Thighs or my Oven-Baked Mexican Chicken Breast recipes. Theyre so delicious and a perfect complement to this creamy Instant Pot Mac and Cheese!
More About Pasta Recipes With Cream Of Mushroom Soup
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- In a frying pan, melt the butter. Saute the mushrooms, thyme, and a pinch of salt, stirring, until the mushrooms are tender.
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Creamy Tomato Mushroom Pasta
Cream of mushroom soup is the base for the sauce in this creamy tomato mushroom pasta with diced tomatoes and kale. It is total comfort food.
This post is sponsored by Campbells® and Yummly.
Lately, I have been craving comfort in all forms.
That includes embracing leisurewear by donning soft sweatpants and cozy socks every chance I get and being in the habit of wearing a knit hat indoors.
Ive been searching online for the perfect oversized armchair, one that feels like its hugging you when youre all snuggled up in it.
Also, my heating pad has been switched on more than ever, and its not for aches and pains. Its for the warmth.
No surprise, the same can be said for my food choices.
I love anything that can be eaten in a bowl. Its even better if it involves carbs.
Pasta is my perfect version of consumable comfort.
Not only are noodles infinitely customizable, but they are also approachable and usually super easy to make.
That gives me more time to search for my dream comfy lounge chair, so I can work on finding just the right match.
At our house, any and every tomato pasta is sure to be a hit.
But I like doing different variations depending on the season and everyones mood.
I have partnered with my friends at Campbells® and Yummly to share this creamy tomato mushroom pasta, which is currently on our regular cold weather rotation.
Depending how you serve it, this pasta works for a weeknight meal or a weekend dinner.
Also Check: Is Knorr Vegetable Soup Mix Gluten Free
Tips For The Best Creamy Stroganoff
For the best creamy sauce, gently simmer to thicken. If it gets too thick, slowly whisk in more broth or cream until it reaches your desired consistency.
To avoid the noodles over-cooking, pre-cook just until al dente. They will finish cooking when mixed into the creamy sauce.
If you will be eating this as leftovers, keep the noodles separate so they dont get soggy in the fridge.
What Is A Mushroom Sauce
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients and is used to top a variety of foods.
In cooking, the mushroom sauce is a sauce with mushrooms as the primary ingredient. Often cream-based, it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. Some sources also suggest pairing mushroom sauce with fish.
It is made with mushrooms, butter, cream or olive oil, white wine , and pepper with a wide variety of variations possible with additional ingredients such as shallot, garlic, lemon juice, flour , chicken stock, saffron, basil, parsley, or other herbs. It is a variety of allemande sauce.
The mushroom sauce can also be prepared as a brown sauce. Canned mushrooms can be used to prepare the sauce.
Mushroom sauce
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Creamy Mushroom Chicken Pasta
ORIGINAL CAFE DELITES RECIPE
- 4chicken thigh fillets,boneless skinless
- 1teaspoondried basil
- Salt and pepper,to season
- 1tablespoonolive oil,divided
- 1medium yellow onion,chopped
- 4clovesgarlic,minced
- 1/3cupdry white wine,
- 8ounces brown or Cremini mushrooms,sliced
- 1quart chicken broth,
- 12ounce can evaporated milk*
- 1/3cupmilk
- Extra salt and pepper,to taste
- 10ounces uncooked penne pasta
- 1cupfresh grated parmesan cheese
- A handful of fresh parsley,chopped
How To Make Creamy Mushroom Tomato Pasta
Campbells® Cream of Mushroom Soup joins forces with canned tomatoes as the base for this sauce.
I use Campbells® 25% Less Sodium Cream of Mushroom Soup. You can also try Campbells® Healthy Request® or the tried & true favoriteCream of Mushroom Soup.
First, I sauté chopped onions in olive oil until they turn soft. Then I add minced garlic. In less than a minute, its fragrant.
That is the signal to add cream of mushroom soup, canned diced tomatoes, a cup of water, red pepper flakes, salt and pepper.
I stir the mixture together in the pan, kick up the heat a little, bring the sauce to a boil and reduce the heat to start a gentle bubbling simmer.
Read Also: Where Is Onion Soup Mix In Walmart
Creamy Chicken And Mushroom Spaghetti
Chowhound
The thing that makes this spaghetti so delicious is a rich cream of mushroom base: sautéed onion and cremini mushrooms, thickened with flour, and diluted with chicken broth and milk, béchamel-style, coat the pasta perfectly. The thing that makes it easy is that you can use leftover cooked chicken or a shredded rotisserie chicken from the storeor even leave it vegetarian. Either way, the end result is a deeply flavored pasta dish thats perfect for a weeknight dinner. Get our Creamy Chicken and Mushroom Spaghetti recipe.
Creamy Mushroom Mashed Potatoes
Cream of mushroom soup is no stranger to the holiday dinner table — it most often appears in the classic favorite green bean casserole. But topping beans isn’t the only way you can incorporate this soup into holiday side dishes. Everyone expects it to show up in casserole, so why not change it up?
Cream of mushroom soup and just one onion can add a lot of flavor to otherwise bland mashed potatoes. When you boil the potatoes, add a small onion, cut into wedges, to the water to infuse some of its flavor. Then, mash the potatoes with cream , a little bit of butter and a can of cream of mushroom soup. You’ll get a super creamy mixture that’s got a great flavor — something a little out of the ordinary.
But what if not everyone in your family is a mushroom fan? No problem. Just make regular mashed potatoes and use the soup as an optional mushroom gravy.
Cream of mushroom soup’s not just great in things, it’s great on them too. Try it on anything you would top with mushrooms or a white sauce. It makes a great topping for burgers, steak, pork chops, baked potatoes and anything else you can imagine.
Also Check: Can You Have Tomato Soup On Keto Diet
Video: How To Make Creamy Mushroom Pasta
One quick note: In the written recipe, we ask you to cook your mushrooms first and THEN add the garlic and onion. But in this video, youll notice we cooked the garlic and onion first! Both methods work just fine but since we shot this video, weve found we prefer to cook the mushrooms first. Cooking the mushrooms first helps them brown better without having to compete for space with onion and garlic giving them a slightly nicer texture! Were in the process of recording a new how-to video for this recipe, so stay tuned!
Build Recipes Using Ingredients On Hand
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Mushroom And Wild Rice Chowder
Chowhound
Bacon and a classic mirepoix of onion, carrot, and celery form the base of this extraordinarily concentrated variation on cream of mushroom. Since its a chowder, there are smooth, soft cubes of potato, and nutty, earthy-tasting wild rice. Its the mushrooms, though, that suffuse every spoonful with richness. Get our Mushroom and Wild Rice Chowder recipe.
Mushroom Soup And Pasta Bake From ‘jamie Oliver’s Comfort Food’
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Okay, so I was trying to avoid using the word ‘mushroomy’ to describe this soup and subsequent pasta bake from the new Jamie Oliver’s Comfort Food. But it’s what they are and, frankly, that’s a very good thing for them to be. The soup is made with dried porcinis and loads of fresh button mushrooms, and while a pinch of crushed red pepper hints at heat and a small amount of heavy cream and cheddar cheese provide body and richness, the mushroom flavor comes through unadulterated. Half of the soup is then used to make the pasta bake: literally just the soup tossed with pasta and poured into a baking dish, with a little more cheddar grated over top. The finishing touch of fresh thyme, garlic, and more mushrooms is optional, but shouldn’t be. It adds a layer of flavor that elevates what is otherwise an utterly humble casserole.
Why I picked this recipe: I love a good twofer, and homey and humble are my favorite comfort food qualities.
What worked: The assertive mushroom flavor in the soup and the spiffed-up topping on the pasta bake.
What didn’t: The mushrooms are initially cooked with butter, aromatics and flour “…for around 25 minutes, or until soft, dark, and intense, stirring regularly.” This doesn’t do justice to reality: I spent those 25 minutes vigorously, and I mean vigorously, scraping the bottom of the pot as the flour tried with all its might to form a scorched patina.
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What Cheese Is Best For This Macaroni And Cheese Recipe
I have made this recipe for Instant Pot Macaroni and Cheese with Cream of Mushroom Soup many times and have used many different kinds of cheese. I try to always include the parmesan, but as far as the shredded cheese, there are a few different options you could choose from.
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My favorite so far has been the H-E-B Three Cheese Cheddar Blend which has mild and sharp cheddar and fontina. I have also made it with only mild cheddar, with only sharp cheddar, and with a combination of both. Every time, it has been delicious!
Creamy Mushroom Macaroni Recipe
Baking & Spices. 1/2 cup All-purpose flour. 1/2 tsp Black pepper, freshly cracked. 1/2 tsp Kosher salt. Dairy. 3 tbsp Butter. 1 cup Half and half. Creamy Mushroom Soup Mushroom Soup Recipes Easy Soup Recipes Gourmet Recipes Vegetarian Recipes Dinner Recipes Cooking Recipes Healthy Recipes Homemade Mushroom Soup.
Heat oven to 350 degrees F. Lightly coat a 9×13″ casserole dish with non stick spray and set aside. Meanwhile, in a large bowl, combine melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper. Whisk until smooth and combined.
The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter, olive oil or even grilled cheese. Made with button mushrooms and dried shiitake or porcini for that intense taste.
Salisbury Steak. Great recipe scaled down that my grandmother makes for large groups. Really only needs one can of cream of mushroom soups and a half a can of milk but we use the extra as gravy for mashed potatoes.
Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its glorybut without relying on a can.. The power duo is nothing new, of course cream and mushrooms have been combined in French and Italian dishes for centuries, but it was only in 1934 that the Campbell Soup Company produced a line of condensed soups that changed American cooking.
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Quick & Easy Mushroom Cream Sauce With Pasta
So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn’t murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken… sure to be a regular on your busy weeknight menus.
Provided by Meghan
| 1 can low-fat cream of mushroom soup |
| 1/2 cup low-fat sour cream |
| 1/2 cup chicken broth or 1/2 cup white wine |
| 1 tablespoon Worcestershire sauce |
| 1 1/2 teaspoons ground black pepper |
| 1/3 cup parmesan cheese, grated |
Steps:
- Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
- While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
- Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
- Stir in sour cream, can of soup, broth , worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
- When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.
Cream Of Mushroom Soup Pasta Recipe
Cream of mushroom pasta. INGREDIENTS. 2 cups Noddles. 1 can Campbells Cream of Mushroom. 1/3 cup Milk. 1/2 Teaspoon Garlic. 3 Shakes Salt& pepper. 1 cup Fresh mushrooms INSTRUCTIONS. NOTES. Add chicken for extra deliciousness!
Cream of Mushroom Soup Recipe30. garlic cloves, dried porcini mushrooms, water, thyme, olive oil and 9 more. Cream of Mushroom Soup Living Smart and Healthy. red wine, flour, salt, celery, fresh thyme leaves, cremini mushrooms and 8 more.
Also Check: Lipton Pot Roast
