First Prize Paris Exposition
The golden medal on the cans has a meaning. It was rewarded to Campbell’s Soup at the Exposition Universelle of 1900 in Paris, France. Better known in English as the 1900 Paris International Exposition.
The world’s fair was visited by nearly 50 million people and displayed many technological innovations.
Actually, quite a few medals were handed out. The organizers of the exposition handed out 3,156 grand prizes, 8,889 gold medals, 13,300 silver medals, 12,108 bronze medals, and 8,422 honorable mentions.
I decided to vectorize the image to make it look better. For a brief moment, I planned on using my cutting plotter to cut it out, but it would have required me to remove a lot of small pieces of vinyl, and I doubt it would have looked great. So I decided to just print the graphic onto the vinyl.
You can find the final vector image I created attached to this step. It can be opened with Inkscape.
Copycat Cracker Barrel Hash Brown Casserole
If you’ve ever been to a Cracker Barrel, this hash brown casserole will taste very familiar. It uses cream of chicken soup to help cook potatoes until tender, and is topped with plenty of melted cheese. It’s equally great for breakfast or brinner.
Set up this breakfast hash the night before and you can wake up to a meaty, cheesy morning skillet in no time. It uses cheddar cheese condensed soup and all you’ll need to do is fry up some eggs to put on top.
Get the recipe from Mommy’s Home Cooking.
You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese.
Get the recipe from Pinch of Yum.
Campbell’s Has A Confusing History In The Uk
Would a soup by any other name taste so good? Campbell’s Soup might be a global brand, but there was some seriously strange stuff going on in their UK division in the late 2000s.
For a long time, residents of the UK and Ireland could pick up those same iconic Campbell’s Soup cans at the grocery store… until, notes the BBC, 2008. What happened?
Campbell’s Soup UK isn’t actually owned by Campbell’s Soup it’s owned by Premier Foods, who bought the company, but not the brand, in 2006 . And even stranger, when Premier Foods bought Campbell’s Soup, they didn’t get indefinite permission to use their name and label that all expired in 2008, which meant they needed to do some quick rebranding. Campbell’s Soup became Batchelors Condensed Soup, and the cans acknowledged it they read “Formerly Campbell’s. Same great taste.”
And it was all the recipes remained unchanged, even though all 22 flavors were renamed.
Fast forward to 2011, and things got weirder. Campbell’s announced they would partner with a dry food manufacturer called Symington’s to kick off a whole new UK product line dry soups, instant rice, pasta mixes, and instant cup soups, branded with the familiar Campbell’s Soup colors and packaging. That’s some serious competition!
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Our Soup Comes With A Story
Just peel off the lid and youll find the answers to every question you have in the kitchen tonight. Something easy? Something delicious for the whole family? Weve kept in all the goodness you love, but updated our label with a new look for a modern era. Its the same Campbells taste you love, like youve never seen before.
How To Make Sure Canned Soup Is Healthy
Its always a good idea to scan labels for sodium levels and added sugar. Since youre probably doing your best to minimize your time at the grocery store these days, its a good idea to research your favorite soups online before going shopping. Most major brands post the nutrition facts for their products on their website. If you have food allergies or sensitivities, or you want to avoid certain ingredients, such as chicken or beef broth, if youre vegetarian or vegan, its also a good idea to check the labels in advance.
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Best Soup On The Go: Campbells Healthy Request Chicken & Mini Round Noodles Soup
If youre grabbing a cup to go, use Campbells Healthy Request label as your go-to guide. This series of soup choices differs in that theyre lower in blood-pressure-raising sodium. Saving 570 mg of sodiumor about 25 percent of your daily recommended intake of sodiumis definitely worth the extra gram of sugar Campbells adds to make up for lost flavor .
The Healthiest And Unhealthiest Campbells Soups
Campbells Soups might be healthy on the outside, but watch out for the sodium.
When youre standing in front of a giant wall of Campbells Soups at the supermarket, its tricky to know which soups are healthier than others without checking each individual label. So weve done the work for you and figured out which of their soups have the most and least amount of calories, divided into each of their product categories including Condensed, Chunky, and Homestyle.
One thing that you should be on the lookout for when eating any canned soup is the sodium level, which is high across the board. Unless youre a member of the enlightened minority, chances are youre eating more than your daily allowance of sodium. In doing so, youre pretty much quickly volunteering your body for high blood pressure, which then lends itself to cardiovascular disease, which is the number one cause of death in the world, according to the American Heart Association.
Pretty heavy stuff.
If commercial soups like Campbells play a frequent role in your diet, then you need to be aware of how one serving alone may be tipping you over your sodium allowance and putting you at risk for ailments far more grave then you feeling bloated in your skinny jeans.
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Healthiest Beef Stock: Kitchen Basics Original Beef Stock
A staple for French onion soups, beef stock is a tricky product to purchase. Thats because store-bought versions are littered with flavor-enhancing chemicals and not much beef. For example: Knorrs Beef Stock Concentrate contains inflammatory palm oil, four versions of MSG, sugar, two types of gums, and carcinogen-containing caramel color.
If you dont have time to make a stock at home , go for Kitchen Basics Original Beef Stock, which contains real beef stock rather than just beef flavor, vegetable stock, honey, salt, and spicesmuch simpler than Knorrs. Plus, its a surprisingly great source of protein!
The Best Canned And Boxed Soups To Take Nutrition Up A Notch
Though a can or box of soup can certainly be an easy meal on its own, you can also toss in other ingredients you have at home to make your soup even more interesting, nutritious and filling. Here are some ideas using soups you can find on your next grocery haul:
- Add spinach to Amys Organic Light In Sodium Lentil Soup before you heat it up, and then top with feta or parmesan cheese.
- Make a DIY soup with Pacific Foods Organic Low Sodium Vegetable Broth by tossing in frozen tortellini along with frozen spinach or kale, and then bringing the soup to a boil.
- Heat up Campbells Well Yes! Lightly Salted Santa Fe Vegetable Soup and top it with avocado slices and a dollop of Greek yogurt. If you want some crunch, crush a few tortilla chips on top.
And dont forget that the plant foods in canned soup count toward your daily veggie requirements, so if youre low on fresh veggies, have some soup at the start of your main meal.
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Best Overall Canned Soup
While it was easy to find consensus on the best soup brands on the market, personal tastes vary so much that we didnt get many repeat recommendations for a specific brands soup flavor. That said, two of the experts we spoke to recommended Progresso Chicken Noodle. Kysha Harris, food editor at the Spruce Eats, loves this traditional soup, saying, Its as close to the real thing as youre likely to find, making it perfect when youre feeling under the weather. Chef Carolyn Timbers prefers the light version. It has fewer calories per serving and less fat, too. It is rare to find good and healthy canned soups nowadays. This one tastes great and is perfect for punching up with toppings or mixing with Mexican dishes, she says.
Campbells Well Yes Creamy Cauliflower & Potato Sipping Soup
$1.80
One container: 110 calories, 4 g fat, 2 g saturated fat, 17 g carbohydrates, 4 g sugar, 2 g protein, 2 g fiber, 650 mg sodium, 4 Green, 4 Blue, 4 Purple WW SmartPts
This option by Campbells is in a little cup that you heat and serve. I was a bit terrified that I was going to set my tongue on fire with this method as you drink it like a sippy cup.
The soup itself was tasteless and reminded me of the texture of baby food. In all of my years of food tasting, this had to be one of the worst products that I have ever tried.
FAIL
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Campbell’s Owns Way More Than You Think
They might be called “Campbell’s Soup,” and we might just think of them in terms of those iconic red and white cans, but Campbell’s actually owns a massive number of other companies. Many of them are probably on your regular shopping lists, and you might be surprised to learn what else falls under their umbrella.
There are a few things that are still in the realm of soup and lunch Campbell’s also owns SpaghettiOs and other Campbell’s soup lines like Chunky, Healthy Request, Ready Meals, and Slow Kettle Style.
And that makes sense… but not everything else is so easy to connect. They also own Pace, under which they sell salsas, sauces, and dips, Mexican-style. There are Italian-style sauces, too: they also own Prego.
Then, hop over into the drink market. Campbell’s Soup owns V8 and V8 Splash, and they also have an organic line of snacks and drinks called Plum Organic.
Finally, the two big ones: they own Pepperidge Farm and Goldfish, too. Who would have thought?
Campbells Promotes Healthy Canned Soup Option With Actress Mindy Kaling In Latest Campaign For Well Yes Soups
When most people think of canned soup, they think of mushy noodles and vegetables that have lost their nutritional value.
Campbellâs wants to change this with its new line of Well Yes! Soups that offer fresh ingredients. To promote the new line, the company partnered with iconic actress Mindy Kaling for a new campaign called âEat Bright.â
âMindy Kaling truly embodies the values that drive our brand â positivity, transparency and a brightness,â said Linda Lee, Chief Marketing Officer of Campbellâs Meals and Beverages. âMindyâs personality and style brings this vision to life. Well Yes! targets people with a positive outlook on life and Mindy is just that, constantly challenging the status quo and pushing for greatness.â
Kaling plays up the ingredients: âRoasted chicken soup with rich bone broth,â she asks in one :15 second spot. âCluck, yeah! Live well, donât compromise and eat bright.â In another she plays us thetomato and sweet basil soup as delicious and nutritious, exclaiming âBasil-Tov.â
âFor the campaign, themed âEat Bright,â we combined the wit and charm of comedian Mindy Kaling with the vibrant visual world created by director Autumn De Wilde,â said Isabela Ferreira, SVP Creative Director at Leo Burnett. âItâs a celebration of Well Yes! and the power of positive nutrition.â
The new campaign helps the brand position itself as a healthy option for quick meals, something that came out of consumer research.
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Campbell’s Soup Reduced Their Salt And Then Added It Back
Soup can be one of the healthiest meals you can make at home, but what about the stuff you pour from the can? In 2010, Campbell’s soup took some major strides toward lowering the amount of sodium in their soups. A good percentage of their products got a makeover, reducing on average the sodium content of each can by about 45 percent. That’s a good thing, but Forbes reported only a year later that sales had plummeted so much they were going to be putting the sodium right back in.
For a bit of reference, the American Heart Association recommends limiting sodium intake to no more than 1500 mg per day. Before the change, a single serving of Campbell’s Select Harvest soup had around 800 mg, which Campbell’s got down to 480 mg. Post-2011, the Los Angeles Times reported those soups were going to be going back up to an average of 650 mg per serving after the brand decided to put more focus on taste. It’s still better than it was, so that’s something.
What Company Makes The Best Canned Soup
Weve combed through customer reviews and considered flavor, nutrition, and price to bring you this list of the best canned soups.
- Best Chicken Noodle Soup: Progresso Traditional Chicken Noodle Soup.
- Best Tomato Soup: Pacific Foods Organic Vegan Tomato Basil Soup.
- Best Vegetable Soup: Amys Organic Chunky Vegetable Soup.
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Strategic Analysis Of Campbells Soup Companyintroduction To The Organizationthe Campbells Soup
Strategic Analysis of Campbells Soup CompanyIntroduction to the OrganizationThe Campbells Soup Company was founded in 1869, in Camden, New Jersey, USA by Joseph A. Campbell. It is globally recognized as a good quality, branded convenience food manufacturer and distributer. This companys recognition and strength relies on three major business segments- Sauces and Soups, Confectionery and Crackers and Away from Home Meals. Joseph Campbell had originally introduced this company as a producer of
The Untold Truth Of Campbell’s Soup
If you’re anything like us, you’d recognize that iconic red and white label anywhere. How can you not?
It doesn’t matter how much of a foodie you are , you probably grew up with at least a can or two of Campbell’s Soup in your kitchen. Whether it’s nostalgia for days gone by or a true love for what’s in the can, there’s something comforting about popping open a can of Campbell’s soup even today. It’s familiar, it’s the stuff of childhood, and it’s been a part of your life forever. There’s still probably some things you don’t know about Campbell’s Soup, though, so let’s talk fun facts.
This is the untold truth of Campbell’s Soup.
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Do Canned Soups Have A Ton Of Sodium
Canned soup has gotten a bad rap over the years, namely for its high sodium content. But there were reasons for all that salt initially, the first being preservation. Canned foods are better preserved in a salty or sweet medium. However, vacuum packing has eliminated the need for sodium as the sole mineral to inhibit bacterial growth. explains Stoler. The second reason is to please the typical Americans palate, which tends to prefer saltier foods.
But the most interesting tidbit of all? Despite Americans concerns over high-sodium soups, food companies had significant trouble getting low-sodium soups off the shelves. An industry secret is that most larger companies have reduced their sodium content over the years without notifying consumers, says Stoler. When canned soups were labeled as low or no sodium, they didnt sell well because consumers assumed the taste would be compromised.
Nowadays, there are tons of low-sodium soups on the market, many of them legitimately delicious. But if youre worried that a low-sodium soup will have less flavor, remember that you can always add your own ingredients to prepare it more to your liking. The truth is, if someone wants more salt, they can always add it. If a soup is too salty, add more water. Its really that simple, says Stoler.
Here are 14 healthy canned soups to look for the next time youre grocery shopping.
One Of Campbell’s Soup Commercials Got Big Backlash
Star Wars product placement is everywhere, and that includes with Campbell’s. In 2015 they partnered for Star Wars themed soups, and they advertised with a commercial starring two dads and their son. The backlash from the far right came almost immediately, and it wasn’t because of the questionable Darth Vader impressions. HuffPo reported that One Million Moms were outraged over the commercial, and so were commenters on .
HuffPo also reported the outrage prompted an epic bit of trolling from Mike Melgaard, who posed as Campbell’s customer service and started shutting down the haters . The hate was real and it was heartbreaking, he said, especially considering the three people in that commercial aren’t just actors, they’re a real family.
They’re Larry Sullivan, David Monahan, and son Cooper. People says they starred in commercials for Sabra Hummus and Target before appearing in the Campbell’s soup ad. By that time, Sullivan and Monahan had been together for around 14 years, and had exactly the sort of family chemistry Campbell’s was looking for.
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Can You Eat Campbells Chunky Soup Cold
Yes, you can eat Campbells chunky soup cold. The soup is already cooked during the canning process and does not necessarily require heating before its consumption.
It is only heated so that its taste can be enhanced and also if there is any microorganism present in it, then heating will kill that microbe.
The only thing to be considered is that a person should not consume soup directly from the can as there are chances of cutting lips because of the sharp edges of the can.
To safely consume canned soup after opening, pour it into the bowl and then eat it with the help of a spoon.
