Gluten Free Chicken Noodle Soup

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Gluten Free Chicken Noodle Soup

Gluten-Free Homemade Chicken Noodle Soup

An easy recipe for gluten free chicken noodle soup that uses everyday ingredients. This gluten free chicken noodle soup recipe is ready in under 30 minutes, uses fresh and simple ingredients, and I’ve included instructions for a grain-free paleo version.

If you love soup you’ll want to make my gluten free cream of mushroom soup next. My gluten free chili is also filling and simple to make.

Gluten Free Chicken Noodle Soup Variations

  • While the rice noodles I suggest are delicious and gluten-free, you could use any kind of noodle you want if gluten isn’t something you’re avoiding in your diet! The shape is up to personal preference if you’re serving this to kids, something like bowties might be a fun way to switch things up!
  • Add even more vegetables to up the health factor. Broccoli, peppers, potatoes, spinach, celery, tomatoes and whatever else you can think of! You can never have too many vegetables in this soup.
  • Top this soup with something crunchy to add to the soup’s texture. Gluten-free croutons or crackers, or any kind of chips would be a delicious addition.

Can You Make This Chicken Noodle Soup In A Slow Cooker

Yes. It is still best to sauté the onions, celery, carrots, and garlic first. Once you have completed this step, transfer them to the slow cooker along with the raw chicken and toss it all together with the seasonings and herbs. Pour in the chicken stock, cover and cook on low heat for 6-8 hours. During the last 40-45 minutes of cooking, stir in the beans and gluten-free noodles, cover, and cook for the remaining time, or until the noodles are tender. Stir in chopped parsley and enjoy!

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Best Progresso Gluten Free Chicken Noodle Soup Videos

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Thick Creamy Chicken Noodle Soup : Download Recipe Ingredients


Put the chicken into a slow cooker along with the onions, celery, and carrots thick creamy chicken noodle soup. Medium carrots · 2 cloves. Remove the skin from the chicken and shred the meat from the bone. Medium yellow onion · 3.

Crack Chicken Noodle Soup 12 Tomatoes from

Melt butter in a large stock pot. Put the chicken into a slow cooker along with the onions, celery, and carrots. How to make creamy chicken noodle soup · sauté the vegetables. 1 can campbells® condensed cream of chicken and mushroom soup · 1/2 cup milk · 1/3 cup grated parmesan cheese · 2 cups cubed cooked chicken · 3 . Medium yellow onion · 3. This involves adding in flour and . · add the chicken broth and boil. How to make creamy chicken noodle soup · saute the onion, carrot, celery and garlic.

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Tips For Making The Best Gluten

  • Chop carrots and celery at least ¼-inch thick. If you chop your vegetables too thin, they can become mushy.
  • If you like your noodles more al dente, cook them separately and then add the noodles to the soup once its cooked.
  • The gluten-free noodles will absorb the broth. If you want more soup, add an additional 1-2 cups of gluten-free broth.
  • Dont add the salt or the pepper until you have tasted the soup. A lot of the time broth can already be salty.
  • Its easy to change up the vegetables. You just want to make sure you cook them until they are soft.
  • You can use one chopped onion in place of the onion powder if you like. My family does not like the texture of chopped onions thats why I use onion powder.
  • If you are not feeding a large family like mine and you do not want leftovers, you can easily cut the recipe in half.
  • If you want a creamy chicken noodle soup, you can swap out the broth for a cup or two of milk.

Yeast Extract Confusion Made Worse By The Lack Of Manufacturer Transparency

Gluten Free Watchdog received a consumer complaint aboutHealth Valley Gluten Free Café Chicken Noodle Soup. The product includes theingredient flavors . Long story short, according tothe consumer who contacted us, she was told by Health Valley customer servicerepresentatives that the source of the yeast extract was brewers yeast.However, she never received a definitive answer regarding whether the brewersyeast was spent brewers yeast.

Generally speaking, we do not advise contacting manufacturers about labeled gluten-free foods containing yeast extract. The assumption being that a manufacturer would not label a food as gluten-free if it contained yeast extract grown on barley. BUT, we became concerned after hearing that the consumer was told the yeast extract was brewers yeast.

We contacted Health Valley on behalf of the consumer. Aftermultiple phone calls we were advised that upper management was not answeringquestions about the source of the yeast extract. A floor manager advised usthat the company often considers this type of information proprietary.

We reached out to a contactat Hain-Celestial who was able to tell us that according to supplierinformation, the flavor does not contain gluten. No information wasavailable on the source of the yeast extract. Our request for this informationhas been sent to R& D.

Why informationabout yeast extract matters

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Can I Make The Soup In A Slow Cooker

Yes, you can modify my recipe to make it in a crockpot. Making soup in the slow cooker is an easy way to make dinner ahead of time. Place the olive oil and the diced chicken into a 6-qt slow cooker. Stir in gluten-free chicken broth, seasonings, garlic, carrots, and celery. Cover and cook on low heat for 6-8 hours.

Stir the gluten-free pasta into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender. Stir in lemon juice and serve.

Homemade Gluten Free Chicken Noodle Soup

Gluten Free Chicken Noodle Soup

4 to 6 pound whole chicken or chicken parts

3 to 4 bay leaves

5 to 7 whole cloves garlic, peeled

1 large onion , peeled and quartered

1 pound whole carrots, washed, unpeeled and roughly chopped

1/2 pound celery, washed and roughly chopped

1 teaspoon freshly ground black pepper

1 tablespoon kosher salt

3 to 4 quarts water

2 tablespoons extra-virgin olive oil

For the soup12 to 16 ounces gluten free flat egg or rice noodles

Drizzle of neutral oil

2 tablespoons unsalted butter

1 pound whole carrots, washed, peeled and sliced thinly by cross-section

1/2 pound celery, washed and sliced thinly by cross-section

Freshly ground black pepper and salt to taste

Chopped fresh parsley, for serving

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Is There A Shortcut Way To Make This Soup

Yes! I dont often make chicken soup completely from scratch like this.

Cooking it on the stovetop is very easy, but kind of messy. Using the Instant Pot with the instructions listed below is really very simple, but it still requires that I have a whole chicken in my refrigerator.

If youd like to make chicken noodle soup without first making stock from dark meat chicken and vegetables, I dont recommend that you use store-bought chicken stock. I use Pacific brand chicken stock often for cooking, but not when its such a prominent ingredient.

For a brothy soup, I prefer to use our homemade vegetable bouillon powder that we use in our gluten free ramen recipe instead. Just boil as much water as youd like soup, and add the bouillon powder to taste. You can use some store bought chicken stock, too, but the bouillon powder is going to give you the richest flavor.

Lets Talk Soup Ingredients

Garlic, Onion, Celery, Carrots: The base of any good soup is always plenty of garlic, onion, celery, and carrots. Not only do they create a great foundation of flavor, they also ensure that you have plenty of fresh veggies in the soup.

Fresh Herbs: This soup has a combination of fresh thyme, dried bay leaves, and fresh dill for the best flavor. If you dont have fresh thyme, feel free to use dried thyme instead. Also, if you have never tried adding fresh dill to your soup, it is a game changer.

Bay Leaves: Ok, bay leaves are another MUST HAVE ingredients in soup. They add so much flavor and are an easy ingredient to keep on hand in your pantry.

Turmeric Powder: Not only does turmeric have powerful anti-inflammatory powers, a little goes a long way to add a beautiful yellow color to the soup.

Chicken: Of course, you cannot have chicken noodle soup without chicken! Here are a couple of things I like to do to keep this soup easy and low maintenance when it comes to the chicken situation:

  • Use a store-bought rotisserie chicken from your local grocery store. Just remove the skin and bones and then chop up the meat before adding it to the soup. Remember to save the bones and store them in the freezer to make homemade bone broth.

  • Roast bone-in chicken just for this soup. If I really want soup, but dont have any leftover chicken, Ill just roast a few pieces before starting to make my soup. There is no need to roast a whole bird for this.

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Instant Pot Gluten Free Chicken Noodle Soup

After you are finished with your chicken, place everything left in your Instant Pot. Especially the bones, they are what really makes the broth flavorful.

Cover the chicken with water. I believe I filled mine up to the 6qt line in my 8 qt Instant Pot.

Bring everything to pressure, and let the Instant Pot do the work.

Remove the rotisserie chicken and pour the broth through a sieve to remove any small bones that sunk to the bottom.

Put the broth back in your Instant Pot and add some Herbs de Provence, carrots, onions, celery, and pasta. I used a gluten-free rotini, but you can use your favorite gluten free noodle.

Can You Use A Whole Chicken Instead

Gluten Free Homemade Chicken Noodle Soup Recipe

Yes, its a great way to make this easy recipe even easier. I like to get a rotisserie chicken at the grocery store and use shredded chicken from that for my homemade chicken noodle soup since it takes less time and effort.

You can also use boneless skinless chicken thighs instead of cubed boneless skinless chicken breast if you prefer the flavor.

And if you have leftover turkey from Thanksgiving, it works perfectly in this soup too.

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How Can You Evolve This Easy Chicken Noodle Soup

A few ways you can make this quick and easy chicken noodle soup even healthier:

  • Use gluten-free noodles. I definitely do this because, why not? They taste great and work better with my tummy.
  • Add more veggies! Throw in whatever you have zucchini, squash, bell peppers, kale, or spinach!
  • Use chicken bone broth in place chicken broth. Definitely A LOT more nutrition!

What I Eat In A Day: Easy Recipes

This amazing formula series will help you create your individual dishes which do not only style tasty however they are also healthier. This website contains numerous quality recipes you could easily get ready right away.

Good for you if youre thinking about going gluten-free of charge in order to live a healthy life-style. Its an excellent alternative. You may truly feel annoyed and tired if youve been diagnosed with gluten intolerance or, worse, celiac condition. Whats a person to do should they dont know how to start? Since your life is at risk, you might have every right to be worried. You have to remove gluten from the diet regime. It is actually your obligation to create the knowledge as satisfying as possible.

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Tip For The Best Chicken Noodle Soup:

I find sauteeing the onion, garlic, and carrots for 5 to 8 minutes not only unlocks a plethora of flavor, but it also makes the cooking process go faster so that you dont have to simmer the soup for a long period of time to get any flavor out of it.

After the onion has had plenty of time to cook, I add the chopped chicken just long enough to brown it on a couple of sides. From there, in goes the broth, noodles, and the rest of the vegetables.

At this point, you will only need to bring the soup to a boil and allow it to simmer for 15 to 20 minutes. Then, its done! Of course, you can always cook the soup longer for maximum flavor, but I tend to keep my soup making sessions a short affair.

Soup is always, always better the next day, up to 5 days after you make it! Keep this in mind if you like to meal prep, as this is a great recipe to make in advance and keep in the refrigerator to eat during the week.

Can You Make This Soup Ahead Of Time

Gluten Free/Grain Free Chicken Noodle Soup || Instant Pot Chicken Noodle Soup (Paleo, AIP, Whole30)

Yes. You most certainly can make it at an earlier time than you need it. Leftovers can be stored in the refrigerator for 3-4 days in an airtight container. Simply reheat it on the stove or in the microwave but you will likely need to add 1 cup or more of gluten free chicken stock as both the noodles and beans may expand in the liquid over time, thus thickening the soup.

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Whats In This Potato Chicken Noodle Soup

  • Potatoes, Carrots, Onions, Garlic, Celery, Parsley I get all the fresh produce for my recipes from my garden and fromMisfits Market they sell all organic produce at a super discounted price, and its purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get$10 off your first $30 box by clicking here! If you think organic produce is too expensive think again, and giveMisfits Market a look!

How Do You Make Gluten Free Cream Of Chicken Soup

First, saute your chicken in the oil or butter.

Even if you uare using already cooked chicken, this will help to flavor your cream of chicken soup.

Add your gluten free flour to the oil and chicken to make a gluten free roux.

Stir the gluten free flour into the fat and cook until it starts to turn golden and smells slightly nutty.

Youre still making a blonde roux, and not cooking it to a dark brown color.

You want your gluten free roux to have lots of thickening power , while taking advantage of the flavor that you get from toasting the flour.

Cooking the flour keeps your cream of chicken soup from tasting like a floury paste.

Then add the broth and milk and bring it to a simmer.

Let it simmer until thickened,

It will thicken up even more as it cools.

Now your gluten free condensed cream of chicken soup is ready to use in all your favorite recipes!

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Tips For Making Gluten Free Noodles

Classic chicken noodle soup is made with egg noodles, a recipe you can easily make gluten free with a few substitutions. The simplest way to do it is to use an all-purpose gluten free flour blend. The following recipe is quick and easy, plus it is easy to scale if you want to make a big batch.

Heres how to make gluten free egg noodles:


  • About ½ cup gluten free all-purpose flour


  • Beat together the egg, water, oil, and salt in a large bowl.
  • Sprinkle in enough gluten free flour to shape the mixture together in a ball.
  • Turn the dough out onto a floured surface and roll it out it should be about as thick as a quarter, for reference.
  • Drop the fresh noodles into simmering broth and cook for 5 to 8 minutes until tender.
  • The good news about these gluten free egg noodles is that you can never have too many. If you make more than you need for one gluten free chicken noodle soup recipe, you can simply lay them flat to freeze them then store in zippered freezer bags!

    What To Serve With Chicken Noodle Soup

    Instant Pot Gluten Free Chicken Noodle Soup

    My family loves it when I make my Gluten-Free Sweet Cornbred or Gluten-Free Buttermilk Biscuits with soup. Its so quick and easy to bake cornbread or biscuits to go with the soup.

    Sometimes I will bake my Gluten-Free Dinner Rolls or a fresh loaf of my Gluten-Free Bread or even my easy Gluten-Free Bread Machine Recipe. Making yeast bread takes a little longer than cornbread or biscuits but, it is such a treat for my family.

    We also like Schars Gluten-Free Table Crackers with soup. I buy them at Walmart.

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    Is Cream Of Mushroom Soup Gluten Free

    Gluten Free Cream of Mushroom Soupcream of mushroom soupcream of mushroom soupsgluten freegluten freecream of mushroom soupsgluten free creamsoups10 Gluten-Free Breads That Actually Taste Good, According To Nutritionists

    • 1 BFree Brown Seeded Sandwich Bread.
    • 3 Schär Gluten-Free Deli-Style Bread.
    • 5 Schär Gluten-Free Artisan Baker Multigrain Bread.
    • 6 Bobs Red Mill Gluten Free Homemade Wonderful Bread Mix.
    • 7 Canyon Bakehouse Gluten-Free Heritage Style Whole-Grain Bread.

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    How To Make This Delicious Soup

    This one-pot-meal is super simple here is a quick overview of the ingredients youll need and why:

    • Onion, Celery, Carrots, & Garlic sautéed in Olive Oil a variation of the classic aromatic mirepoix that is the essential base in adding depth of flavor to mostly any soup
    • Gluten Free Chicken Stock & Dried Herbs I definitely prefer using stock as opposed to broth in most soups because of the amazing rich flavor stock adds. Stock not only enhances the flavor but it also gives your soup a fuller more luscious mouth feel. Mmm.
    • Chicken Breast chop and toss in seasonings and a herby spice blend for more flavor before adding it to the stock to cook through poaching it from raw in the stock will make this soup even more tasty!
    • Canned Great Northern Beans & Fresh Parsley Beans are my surprise ingredient! These nutritious white legumes add texture with a tender bite to this soup beans are a popular addition to soups and they easily compliment the chicken here. Dont skip these mild beans or you will certainly miss out on one reason why this soup is so good! Oh, and parsley adds lovely fresh flavor and my favorite color!
    • Gluten Free Noodles or Pasta of choice I decided to use Barilla Gluten Free Fettuccine broken into fourths for this recipe to mimic the shape of regular Amish egg noodles many people enjoy. Add these to the pot toward the end. You could cook them separately if you expect to have leftovers .

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