Knorr Leek Soup Spinach Dip

Knorr Vegetable Dip Without Spinach Recipes

Make and share this Knorr Spinach Dip recipe from Food.com.

Provided by bbakergray

Yield 4 cups, 4-6 serving

Number Of Ingredients 6

• Combine all ingredients in a bowl.
• Cover and chill in the refrigerator about 2 hours.
• Serve with your favorite dippers to your favorite people.
• A new serving idea: Hollow out cucumber slices and cherry tomatoes.
• Fill vegetables with spinach dip and garnish with a sprig of dill.
• MAKES 4 cups dip.

Nutrition Facts : Calories 660.6, Fat 46.4, SaturatedFat 18, Cholesterol 79.2, Sodium 4380.9, Carbohydrate 54, Fiber 3.3, Sugar 10.4, Protein 11.7

Easy Spinach Dip September 19 2018appetizers Dips Spreads And Sauces Fall And Winter Holidays Holidays Party Foods Recipes Summer Holidays Vegetarian

Easy Spinach Dip recipe without the dry packaged soup mix!

We have been making spinach dip for years using the dry soup mix. I wanted to make a spinach dip from scratch without all the preservatives. This is what I came up with and its even BETTER! You will never use the soup mix again.

A cold, creamy, flavorful spinach dip to wow your friends and family! This easy appetizer comes together in just minutes.

Creamy Spinach Dip With Water Chestnuts

• 1 1/2cupssour cream
• 1/2teaspoonfine-grain sea salt + more to taste
• 1/4teaspoonfreshly ground black pepper + more to taste
• 110-ounce bag frozen spinach, thawed and liquid squeezed out*
• 14-ounce can water chestnuts, drained and chopped
• 1bunch scallions

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How To Make A Bread Bowl

You can use any type of bread you wish but Im partial to this easy Brioche recipe. Once your loaf is baked, cut off 1/3 of the top of the bread and reserve. Then scoop out the insides of the loaf being careful not to bust through the side of the bread.

Transfer the Knorr Spinach Dip to the bread bowl and serve with the reserved bread torn into bite sized pieces.

Youre going to love this bit of nostalgia in your perfect party dip recipe. Serve alongside assorted vegetables and crackers for a complete dip party.

What To Serve It With

• If youre wondering what kind of chips to serve with this dip, you can try our quick and delicious pita chips. These are super good and super quick!
• Bagel chips, bread cubes, pretzel chips, or crackers.
• Keep it low carb/keto and served with slice vegetables or low carb crackers or bread.

This party dip is perfect for gatherings, game day events, holidays, etc!

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How To Make Knorr Spinach Dip:

I combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix into a bowl.

Make sure to squeeze all of the liquid from the spinach and add it along with the water chestnuts and green onions. Mix it all together really well, cover and refrigerate it for a couple of hours.

We love it so much sometimes it never makes it to the fridge to chill, thats okay too!

We love serving it with crunchy tortilla chips but carrots, celery, fresh broccoli or sweet pepper slices are always good too and a little healthier.

Although we make this all year long, it is a must-have for every summer cookout. I have even piled it onto a grilled burger. Dont knock it until you try it!

Appetizers are always my favorite part of any cookout or holiday dinner. Sometimes we just make appetizers when our family comes over for birthdays or small holidays.

I like to have a big variety of appetizers for any gathering and lately we have been loving my Hawaiian Onion Dip and this Chunky Vegetable Dip. My Pineapple Cream Cheese Pie Dip is perfect for something sweet.

I am gearing up for summer, its going to be a great one around here. We are making garden plans already and we are putting the finishing touches on a chicken house with a nice fenced yard for them to run amok.

We have been wanting chickens since we moved to Oklahoma and its finally happening. We have been getting fresh eggs from the neighbor but Im over the moon to have our own.

An Easy Cold Spinach Dip

You wont find an easier dip to make than this cold spinach dip recipe! Its a no-bake dip served chilled, which means no turning on the oven and just a bit of chill time! This dip is thick, creamy, and cheesy, and perfect for dipping chips, pretzels, bread, crackers, and veggie sticks!

Its an easy party dip to throw together as a simple starter for company, and its even more impressive when served in a bread bowl. Make it as part of an array of appetizers for game day or a movie night and watch how quickly it disappears!

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Hot Spinach & Artichoke Dip

• 1 box frozen chopped spinach, cooked and squeezed dry
• 1 package cream cheese, softened
• 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
• 1 package Knorr® Vegetable recipe mix
• 1 1/2 cups shredded Monterey Jack cheese, cheddar or Swiss cheese, divided
• 1 can artichoke hearts, drained and chopped
• 1 can water chestnuts, drained and chopped
• 2 cloves garlic

Vegetable Recipe Mix

Discover Knorr® Recipe Classics: Vegetable. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes.View detailsOpens in new window

• 1Preheat oven to 350°.
• 2Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
• 3Bake for 35 minutes or until dip is hot.

Best Ever Bread Bowl Spinach Dip

Ive made so many spinach dip recipes over the years, but this one is far and away my favorite. The secret to it is using Knorr Leek Soup Mix. It can sometimes be tricky to find, but if you locate it in stores or online, I definitely think it is worth it.

This recipe uses a large sourdough bread bowl, but I also like to have extra bread cubes, like pumpernickel or French bread to dip with.

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Recipe Tips And Variations:

• Fresh spinach: To substitute fresh spinach for the frozen spinach, use a pound of fresh spinach leaves for every 10-ounce package of frozen that you need. Cook according to the package directions and squeeze dry in a clean kitchen towel.
• Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.
• Artichokes. Artichoke spinach dip is hard to beat. Add one can of artichoke hearts, drained and chopped, to the recipe.
• Baby shrimp. 1 to 2 cups of baby shrimp, cooked and shelled, make an already great dip even better.
• Parmesan cheese. Freshly grated, or the stuff in the green can a little cheese gives an umami flavor.
• Greek yogurt. A good, thick Greek yogurt lightens things up if youre looking for a healthy spinach dip.
• Serve in a bread bowl. Usually people serve this famous spinach dip by spooning it into a scooped-out loaf of bread. Slice off the top of a round, rustic loaf of bread and hollow it out. Also, hold onto the lid and the inner bread chunks.

Ingredients You Will Need

Heres what you need to make your spinach dip:

• Sour Cream I used regular sour cream but heres an excellent chance to lighten things up with a low fat sour cream, if you wish. It wont really alter the flavor much at all.
• Mayonnaise Also, I use regular mayonnaise as it adds a nice, fluffy, creamy texture to the dip but you can use an olive oil based mayo or a low fat version if youre trying to keep things on the lighter side.
• Water Chestnuts The texture of water chestnuts can be a little weird to some but if you chop them up finely they add a wonderful crunch to the dip. Dont skip them. Im not a fan and I love them in this recipe.
• Scallions An onion-y bite with bright green color, this addition is fresh and flavorful. If you cant find scallions or green onions, chopped fresh chives add a nice mild onion flavor, too.
• Frozen Chopped Spinach Yes, you can use fresh but youll need mounds and mounds of fresh spinach to start. Then, youll have to cook it down. Its best to start with frozen, thawed.and just stir it right into your dip. So easy!
• Knorr Vegetable Recipe Mix Enough said.
• Nutmeg The secret ingredient that will make your guests say hmmm. In the best way possible.
• Worcestershire A splash, thats all you need. It adds that desirable umami flavor you hear about every now and then.
• Salt and Pepper To taste, be sure to taste the dip and add salt/pepper as needed. The Knorr Vegetable Mix is flavored a ton so you wont need a lot of extra seasoning.

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Best Spinach Artichoke Dip Is The Perfect Party Appetizer Make Ahead And Serve Hot Or Cold With Crackers Crostini Or Vegetables

It can be served with crudites, crostini or chips and even used as a spread on sandwiches. The problem is that it can also be very bland.

I have a secret weapon for my Creamy Spinach and Artichoke dip. Are you ready?

Leek soup mix.

Make sure you PIN Spinach and Artichoke Dip!

Yep. Soup Mix! Leek soup mix has herbs and spices already mixed in along with a subtle onion flavor. Allow it to marry with the creamy ingredients and re-hydrate for exceptional flavor.

Everyone will be asking your recipe and it is totally up to you whether or not you want to share it.

The other element that makes spinach dips different from each other is the creamy base. Generally, it is some mix of cream cheese, sour cream, mayonnaise and/or plain yogurt.

I find for cold spinach artichoke dip, yogurt works great. If I am going to spread it on a sandwich or even a tortilla roll-up, nothing beats a cream cheese-yogurt mix. Light, fluffy and slightly tart.

But for hot spinach and artichoke dip, I like the addition of mayonnaise and can give or take sour cream or yogurt.

PRO TIP: If you have just a little dip leftover, it makes a mean grilled cheese sandwich!

Mayonnaise is egg and olive oil base, so it keeps the dip moist but also helps it hold together instead of separate after being baked.

However, Ive been known to use any combination of the four depending on what is in the fridge. Feel free to play around with your ratios to find your own perfect spinach artichoke dip variation!

What To Serve With Spinach Dip

Cold spinach dip is often served in a bread bowl but you can serve it in a ceramic bowl or a hollowed out bell pepper too.

I like to serve this easy spinach dip recipe with an array of crackers, veggies, and sometimes tortilla chips .

I love serving sliced baguettes and crackers with fresh spinach dip.

You can keep this a low carb or keto appetizer by serving it with fried cheese rounds, low carb bread, and veggies.

Also Check: Meals With Cream Of Mushroom Soup

Tips For Making The Best Spinach Dip

• The key to the perfect dip consistency is to drain the spinach well. Be sure to squeeze out as much liquid as you can after cooking the leaves. For best results, use your hands!
• Frozen spinach is great for this recipe. But if you dont like its stringy texture, go for fresh.
• This dip is already incredibly addictive as it is, and it doesnt even contain cheese. Can you just imagine how much more phenomenal it would be if you added mozzarella, parmesan, and cream cheese to the mix? Try it and let me know what you think!
• Spinach and artichoke are a perfect combination. Go ahead and add some sliced artichoke hearts in there for more flavor and nutrition.
• Everything tastes better with bacon, so why not throw in some crumbled bacon bits to the mix?
• If you want to make your dip a little bit fancier, thats nothing some sun-dried tomatoes cant do.
• For a healthier option, swap out sour cream for Greek yogurt.
• For a meatier flavor and texture, drop half a cup of cooked mushrooms in there.
• Love seafood? This dip tastes amazing with baby shrimp!
• Serve the dip in a brioche bread bowl for a prettier presentation. Put a handful of crackers and veggie sticks on the side to complete the look.

Dunlop Brothers Family Cookbook

Always popular at group get togethers, Leek & Spinach Dip is served in a hollowed out round pumpernickel loaf of bread.

Chop up bread recuperated from loaf centre into cubes and serve with the dip. Encourage people to cut up the surrounding loaf as the dip is used.

The perfect containerit is edible!

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Storing + Freezing + Make

• How Long Can You Keep This In The Fridge? I usually only keep it in the fridge for 3-4 days.
• Can You Freeze This? Unfortunately, you cannot freeze this knorr spinach dip with water chestnuts recipe. It would do serious damage to the deliciously creamy texture.
• Make-Ahead Tips: Technically, this dip is best made a little ahead because it gives it time to set up and develop one cohesive flavor profile. It can also be made the night before, if that works better for your schedule. I suggest storing your dip in an airtight container in the fridge until youre ready to serve or spoon it into your bread bowl.

Making Knorrs Spinach Dip:

But back to the dip~this dip is super simple to make, and is even on the packet of Knorrs. Im adding it to my site just because I want to keep track of it and the fine print is hard to read!! Its especially easy if you start with frozen spinach. You can cook it or just thaw it and use it raw. Whichever you do, its best to do it ahead because its no fun to wring out hot spinach and impossible to thoroughly wring it if it hasnt thawed. And you do want to wring it, thoroughly, preferably in an old towel. Just keep twisting the ends and twist and twist till you literally cant twist any more! Then let it sit for a minute or two and twist it again.

The real key to success is to cut the spinach very well and in small bits. Its like chopping cotton but keep at it. No one wants big strings of spinach in their dip and no one wants a string of spinach in their teeth!! If youre thinking about leaving the water chestnuts out, Id urge you to keep them. They might seem unnecessary but they do give just a bit of slight crunchiness thats so good.

Knorrs Spinach Dip

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How To Make Easy Spinach Dip Recipe

Grate the carrots and give them a rough chop. You want small pieces of carrot, not long shreds.

Drain and finely dice the water chestnuts. Finely dice the green onions.

In a large mixing bowl, combine the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, fresh lemon juice, salt, and pepper. Mix well.

To the mayonnaise mixture add the spinach, green onions, carrots, and water chestnuts stir to combine thoroughly.

Cover and refrigerate for at least 1 hour before serving.

Make it even prettier by serving it in a bread bowl. Use a large round sturdy bread. You want it to hold up to the dip being placed in the center.

Or if you are having a dinner party, try serving in dinner rolls for a single serving option.

Can I Make Spinach Dip In Advance

Definitely.

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Its another reason why this dip is a perfect party appetizer! Hosting a party is no simple feat.

Preparing this dip in advance gives you more time to cook other dishes and entertain guests on the day of your get-together.

Simply cover the bowl with plastic wrap and pop it in the fridge. Spinach dip will keep well for up to 4 days in the refrigerator.

Not only will it make party-hosting so much easier, but itll also improve the flavors of the dip. Making it advance will give the flavors time to marry!

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How To Make Cold Spinach Dip:

You will need:

• 12 oz. frozen spinach
• 8 oz. can whole water chestnuts, drained and minced
• 1 bunch green onion, sliced
• Knorr vegetable soup mix

• Make sure to thaw the spinach dip, you do not want to microwave it. Set out a few hours before you need it or thaw overnight in the fridge.
• Drain the spinach. Youll want to wring it out good with your hand AND put in a clean dish towel and wring out all the water.
• Add the spinach to a large bowl and the remaining ingredients.
• Stir. Transfer to a small bowl that you want to serve it in and refrigerate for at least two hours before serving.

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