My Favorite Way To Eat Vegan Ramen Noodle Soup
I like simplicity and thats one thing I loved about those little ramen packets, they were just noodles and broth. Apparently lots of people add chunks of veggies to their ramen noodle soups, which I find kind of odd. However, I guess thats just because all Ive ever known are the packet kind, lol. So, that is how I created mine, with lots of fresh ginger and garlic thrown in. I topped with my favorite thing ever, green onions.
My version is not bombarded with gobs of sodium like the store versions, but it has a delicious, yummy and addicting soup base. In other words, its healthy and delicious.
My daughter is a huge fan of this soup. My daughter exclaimed, This is the best pasta of my whole life! haha. Furthermore, she even asked for it in her school lunch.
Are Ramen Noodles Gluten Free 2021 Review
Popular questions often asked about ramen noodles include
Are ramen noodles gluten free?
Are ramen noodles vegan?
What are the best gluten free ramen noodles alternatives or substitutes?
Are ramen fried?
What are the recipes for gluten free ramen noodles?
Are ramen noodles rice or wheat?
Are all ramen gluten free? Etc.
In this review, our expert reveals some important facts about ramen noodles. The questions asked above will be answered in this review.
What Are The Best Gluten
If you are looking for an excellent gluten-free substitute for traditional, rice noodles taste just as good as regular ramen noodles.
These noodles can be found in grocery stores and Asian markets. They are often called `rice sticks. You can substitute the rice noodles for white rice if that is what you would prefer.
You most likely have an Asian market in the area that would have some great options. Just google Asian market near me to find one that is local to you.
You could also look at Whole Foods or Trader Joes for some good options that they have available in their brand.
One of the best gluten-free brands in my opinion is Eden Foods. Their Soba, 100% Buckwheat, Organic pasta would be perfect in your homemade ramen dish!
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Lotus Foods Organic Millet & Brown Rice Ramen
These traditional Japanese-style noodles are made from specialty rice instead of wheat. Millet and brown rice are some of the most nutritious and easily digestible grains. They feature a deliciously nutty taste and are a great source of fiber and protein. These noodles are ready to eat in just 4 minutes. You can enjoy them on their own, add them to miso soup, or add them to your next stir-fry dish.
In addition to being gluten-free, this brand is also vegan.
These are the ingredients found in Lotus Foods Organic Millet & Brown Rice Ramen:
- Organic brown rice flour
Can I Sub Boneless Chicken Breast Or Thighs For This Ramen Recipe
Yes, you can If you want to use a boneless chicken that is fine, but your broth might not have as much depth of flavor . I would use all broth and omit the water! Also, you can change the time to 15 minutes instead of 30!
And to add some veggies, I chopped up some baby bok choy, which is becoming one of my new favorite greens. You could easily sub kale, but the bok choy has such a mild flavor, I think you should try it! And you could put up to two cups in the soup, but if you arent sure, start with one cup.
I also used matchstick carrots and some scallions for garnish. You could easily add bell peppers, mushroom, or any other veggie you want to try out!
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How To Make Gluten Free Ramen Soup
This gluten free ramen soup has a delicious blend of flavors. Add maitake mushroom, zucchini, and tri-colored peppers for a healthy dish the whole family will love.
You can make this vegan as the recipe is written, or modify it to include meat and an egg. If you love soup as much as we do, you will want to check out all of my delicious gluten free soup recipes!
If you have missed ramen noodles, cheer up! I found some gluten free ramen noodles at our local Costco store, and they are yummy!
My kids have often watched their friends at school eat those “instant” noodles. You know which ones I am talking about. They come in those styrofoam cups that you add boiling water to.
Instant Pot Ramen Noodles
This Instant PotRamen Noodles soup is a healthier, gluten-free version of everyones favorite dorm room dinner! We make this easy ramen recipe weekly now! This post contains affiliate links for products Im obsessed with.
This post was originally published on Feb 12, 2018, but Im republishing to add a fun new video and more tips!
Confession # 140 Even after years of clean eating, I still crave ramen noodles like nobodys business. I cant even look at the package without wanting to grab a hot pot and boil up some noodles!
So when one of my amazing readers shared these organic, gluten free brown rice ramen noodles with me, I kind of died a little and immediately ordered some.
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Recipe Step By Step Directions:
Step 1: Chop up the peppers and other vegetables. .)
Step 2: Sauté the peppers and scallions with olive oil over medium heat. If you want to arrange your gluten free ramen bowl in a fancy way, sauté the veggies separately. In a hurry? Sauté all of your vegetables together in the pan.
Step 3: Sauté the maitake mushrooms. Make sure to break them apart as they cook.
If you can’t find maitake mushrooms, feel free to use shiitake or another Asian mushroom.
Step 4: I am all about simplicity and this easy ramen broth is ready in just minutes. In a large pot, add the ramen broth ingredients. Bring to a boil, then reduce the heat, cover and allow to simmer so that the flavors all cook in together.
Step 5: Arrange all of your ramen ingredients in the bowl and pour the broth on top. Enjoy!
The gluten free noodles I found at my local Costco are from a company called Lotus Foods, the noodles are called Rice Ramen.
Vegan And Vegetarian Options
Ramen has become a popular Japanese dish in America and is typically served with either meat or vegetables.
If you are vegan, however, the noodles themselves can be made without animal products but still have tons of flavor because of all the spices they use to cook them!
Ramen is usually accompanied by broth as well as other ingredients such as seafood that makes it not vegetarian friendly.
However, if youre looking for something more flavorful , try ramen at your local grocery store.
Most varieties will include vegetarian alternatives such as soy sauce instead of fish seasoning which gives dishes just enough tangy zing youll crave every day on lunch break from work!
You will also find that many restaurants serve vegetarian or vegan options on their menus, so its always worth checking if theres a type you prefer there!
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How To Make Homemade Gluten
I looked into how to make ramen noodles from scratch and it left me scratching my head. I cannot imagine duplicating that process to make gluten-free ramen noodles no way!
Ramen noodles are more alkaline than regular pasta. This means they have a higher pH, which gives the noodle the taste, color, and texture youre accustomed to.
To make wheat-based ramen noodles, you need a high-protein flour, which means a high-gluten flour. Alternatively, some people add additional vital wheat gluten to make their ramen noodles hold together well. Well, we cant do that in gluten-free cooking so the point is moot!
Additionally, you need sodium carbonate to alkalize the noodles. If you live near an Asian supermarket, you should be able to easily find some sort of alkaline salt to use.
Of course, will also need a pasta machine or cutter to cut thin spaghetti-like strands of the ramen.
This blogger attempted to make homemade gluten-free ramen noodles, and was successful. But man does it look like a lot of work!
I decided this arduous task was best left to the experts, and I simply buy gluten-free ramen at the supermarket without want or desire to make my own.
Gluten Free Ramen Philips Pasta Maker
Ramen rocks socks! Back in our college days, Dave and I ate more ten cent ramen than we would like to admit. Today, we know all about the uglies in ramen seasoning packets and want no part of that business. In addition, popular packaged ramen soup contains wheat. Gluten turns me into a hot mess. The alternative we created our own delicious Gluten Free Ramen Noodles. Its so easy, and our noodles are made in minutes using our Philips Pasta Maker
Two Ramen Versions: Dairy & Dairy Free
We came up with two versionsof ramen noodles The first one contains whey and acacia powder to provide the extra protein and fiber needed to give our noodles structure and texture. For more information about acacia powder click here to read our blog. The other recipe is dairy free and contains raw, sprouted rice bran protein giving the noodles a delicious, earthy flavor that we love. For the dairy free version, read the notes below the actual recipe.
Gluten Free Ramen Noodles
How are Ramen Noodles Different from Pasta?
Ramen noodles are more alkaline than regular pasta, meaning that the pH is higher. A slightly higher alkaline pH gives ramen its characteristic taste, color, and springy texture. To make ramen noodles, we add a teaspoon of kansui to the water-egg mixture. Kansui contains potassium carbonate and sodium bi-carbonate in a water solution.
Vegan Ramen Noodles
Peace & LOVE Teri
Recipe Inspiration: Our tour of Aisa Photos by DuPree Productions Recipe updated 5.20 for clarity
Recommended Reading: Chicken Casserole Campbell Soup Recipes
How To Make This Gluten Free Ramen Noodle Recipe
Quick And Healthy Gluten
- Pin
My husband and I have been on a quest to find a good gluten-free ramen recipe for a while now. We finally found a delicious combination that we are obsessed with! It is easy to make and crazy easy to customize according to what kinds of meat, vegetables, or diet you like.
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Also Check: Campbell Soup Broccoli Cheese Rice Casserole
Is This Ramen Recipe Gluten
Yes! Because of the gluten-free ramen noodles and the coconut aminos, this is a gluten free ramen recipe! I seriously have THE greatest readers in the history of the internet. Thanks to Stacey G., we now have this easy ramen recipe every Friday for three weeks now and my husband and son are in total heaven with this recipe. My daughter ate the noodles plain, as her pickiness is out of control right now and I honestly have no idea where she comes from sometimes and Im trying my hardest to be patient.
Anyway.
Gluten Free Spicy Ramen Noodle Soup
Ramen soup it seems is the latest popular soup to go out and eat.If you are on or you will see so many photos of this soup and also the many varieties of ways people enjoy it.For the gluten free folks ramen soup is not something we could eat.Well, now you can!Lotus Foods makes a few varieties of gluten free ramen now, and in fact I recently found a big package of it at Costco.
This soup is best when youve allowed it to simmer for at least an hour. This allows the larger pieces of lemon grass, ginger, chile and lime to really infuse the broth.This would be a good soup to serve when you have company for you could put a variety of garnishes and add-ins in small bowls on the table and your guests could add what they want.
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Are Ramen Noodles Gluten Free
No, traditional ramen noodles are not gluten free since their main ingredient is wheat flour. The broth is usually full of gluten as well since it contains soy sauce which is made from wheat. Generally speaking, ramen noodle soup is one of the worst meals someone on a gluten free diet could eat. Its right up there with wheat based breads and cakes!
King Soba Ramen Noodles
Buy Online: KingSoba.com
If you want organic gluten-free ramen noodles or vegan gluten-free ramen noodles, check out King Soba! King Soba makes noodles that are organic, gluten-free, vegan, and non-GMO. They have many varieties of ramen to choose from, including organic buckwheat ramen, organic brown rice ramen, and organic black rice ramen.
King Soba ramen noodles are not sold in stores, but you can find them online from a few retailers! Youll probably want to order from their website to get the best deal.
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Are Ramen Noodles Gluten
Ramen Noodles are not usually gluten-free because they are made from wheat flour. Luckily, there are gluten-free ramen alternatives for those with celiac disease or gluten sensitivities!
This list of gluten-free ramen noodles only lists brands that are certified gluten-free. Instead of using wheat ingredients to make these popular asian noodles, these brands use ingredients like rice that are naturally free from gluten.
To find the brand that is best for you, read through the descriptions for each brand to see other important details about their products. Here you can see which stores carry the product, if you can buy it online anywhere, and whether or not the product is vegan-friendly.
Ingredients are alway subject to change, so always read product descriptions before buying and contact manufacturers with any questions.
Buy Online: LotusFoods.com
If you want gluten-free instant ramen noodles, most Lotus Foods ramen noodle soups are gluten free because the noodles are made with rice! There are so many flavors and varieties to choose from, and many of them are also vegan-friendly. These products come in pouches or cups. Some varieties of ramen include buckwheat shiitake rice ramen with mushroom soup, purple potato and brown rice ramen with soup, and jade pearl rice ramen with wakame miso soup!
Lotus Foods Rice Ramen
The leading brand of gluten-free ramen noodles is Lotus Foods. The company makes a millet and brown rice ramen that tastes delicious in broths and as a stand-alone dish.
You can Lotus Foods ramen noodles in individually wrapped nests, complete with a soup packet, or, if you buy the millet and brown rice bag in bulk at Costco, you simply get the ramen noodle squares with no soup seasoning packet.
The individually wrapped noodles plus soup packets come in different flavors, including:
- Millet and Brown Rice with a miso soup packet
- Buckwheat Shitake with a mushroom soup packet
- Forbidden Rice with a white miso soup packet
- Jade Pearl with a wakame miso soup packet
- Purple Potato with a turmeric curry soup packet
I have created a delicious Gluten-Free Ramen Noodles Souprecipe using Lotus Foods brown rice noodles. The soup is delicious and filling, and it definitely tastes better than anything you can dream up from a bag and seasoning packet.
I also use the Lotus Foods brown rice ramen when I make my Crispy Tofu and Rice Ramen, which I smother in a savory Asian sauce. Delicious!
Lotus Foods also offers a rice ramen in a cup soup alternative in flavors such as spicy kimchi and garlicky veggie.
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How To Make A Ramen Eggs
And you can easily make soft boiled eggs right in your IP if you want them! Just cook for 3 minutes on low pressure, and then do a quick release and place directly into an ice bath. Heres a great Instant Pot Soft Boiled Egg Tutorial with step by step instructions!
Looking for More Ramen Recipes? Check out these posts:
How To Store And Serve Gluten Free Ramen Noodle Soup
Gluten Free Ramen Noodle Soup is so versatile you can serve it many ways. My favorite way is to put it in a thermos to eat as a lunch on the go.
Ramen is great for people who like to meal prep because you can make the broth in advance and store it in individual servings in a a thermos or mason jar. When youre ready to eat the ramen simply heat up the water and drop a cake of gluten free ramen noodles in the jar and let it steep for 3 minutes. The noodles will soften and then you can enjoy fresh ramen for lunch!
If you want to make the whole soup in advance you can do that as well. The noodles will retain their structure for up to 5 days in the fridge. You can cook this recipe once and get 4 lunches out of it.
Change up ramen noodle soup by adding different types of vegetables or protein like:
- Chicken
- Curried Cauliflower Soup
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