How To Store This Dip
How long does French Onion Dip last? Its delicious the same day its made and even better the next. Store in an airtight container in the refrigerator. It will keep up to 5 days without any flavor loss, but will loosen a bit as the days go on, so give it a quick stir before serving again.Can you freeze French Onion Dip? No, sorry. Once thawed, the sour cream separates and becomes grainy and unappetizing.
How Lipton Onion Dip Mix Turned Me Into A Chef
Sometimes you need a break from the craziness of this modern age, which is why were celebrating nostalgic foods this week at BonAppetit.com.
I grew up just outside of Chicago, and I always knew I wanted to be a cook. The first thing I ever got to make at home, when I was around seven or eight, was popcorn. But that was mostly because it was in the air popper and it wasnt that dangerous. And I got to melt the butter on my own, which was pretty exciting.
My moms cooking was a lot of Stouffers or pork chops with seasoning that you cooked in an oven bag with water. Even now, when I go home, thats what I want. I dont want something fancy, I want pork chops in a baggie, even though I still dont understand what it is. She also made something called Goop. You take equal parts cream cheese and mayonnaise, you box-grate an onion, and then you dissolve some beef bouillon cubes into it. Its sort of like a French onion dip, but for some reason, in my family its called Goop. It was at every holiday function, every special occasion. When guests are coming over, we have the Goop.
My dad is the kind of guy who is super hands-on. Hes a carpenter, and I built a lot of things with him growing up. Theres just this same craft element to cooking, too, and I responded to that more than building cars or a shelf or dresser or cabinet. But it was the same language.
Greg Baxtrom is the chef at Olmsted in Brooklyn.
Made In Under A Minute + Variations
MIX. Mix together well and keep refrigerated until ready to serve.
- Add some spice: you can easily kick the heat up a notch by adding red chili flakes or a splash of hot sauce.
- If youre not a fan of sour cream you can easily use plain geek yogurts, mayo or softened cream cheese. You can even mix and match to make a combination you love.
For Homemade Dried Onion Seasoning use:
- 2 ½ tablespoons dried onion flakes
- ¼ tsp onion powder
- ¼ teaspoon dried parsley
- ½ teaspoon salt
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Read Also: Endless Soup And Salad At Olive Garden
Storing Homemade Onion Dip
Store your dip in an air tight container and keep it refrigerated for up to a week. It shouldn’t last beyond the first day or two as it’s that addictive!
Why does French onion dip get watery?
The dairy used as a base for the dip can get watery, especially if you have dipped chips, carrots, or celery directly into the dip container. The separation happens, if you’ve ever used sour cream after the container was opened you’ve likely seen this before. Simply stir the French onion dip before serving.
How long until French onion dip goes bad?
Technically, the dip should last for a week but it can last longer if stored properly. Use your best judgement on appearance and odor of the dip to determine if it is still good. If there is any sign of mold, discard the remaining French onion dip.
Can you freeze French onion dip?
Sour cream doesn’t freeze well, especially when used in dips like this onion dip. Freezing sour cream changes the consistency of the sour cream, so I do not recommend freezing French onion dip.
Fabulous Food Fads That Are As Old As You Areyour Browser Indicates If Youve Visited This Link
1948: chiffon cake A recipe for chiffon cake a light, fluffy cake made from eggs, sugar, flour, baking powder and a secret ingredient, vegetable oil was published by Betty Crocker in 1948.
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Notes About Beef Bouillon
Beef is the base for French Onion Soup, and really a necessary ingredient in this dip IMHO. Over the years, Ive tinkered with how to incorporate that beef flavor in the best way and Im done trying. Its beef bouillon paste. Some onion dips add soy sauce or Worcestershire sauce to get that flavor, but its not the same. Beef broth is ok, but its not rich enough plus, youd have to add a lot of it and then you risk the dip being too watery.
I always have Better Than Bouillon beef paste in my fridge because I use it in my Slow Cooker Pot Roast, incredible Beef Stew, Chuck wagon stew, and this dip. A little jar goes a long way! A beef bouillon cube can be used instead, BUT it gives off a much stronger, saltier taste and not my preference. NOTE: 1 beef bouillon cube crushed into a powder equals 1 1/4 teaspoons. If you go this route, I would add in 3/4 teaspoon, taste and only add in the rest if needed. And mix it really well, so the dip isnt grainy. Make one batch with the paste and once with the cube and compare!
How To Save Even More
All of my recipes are affordable to begin with but there are some things you can do to make sure youre spending well. Here are some of the strategies you can use to make this recipe more economical:
- Stock up on ingredients when they are on sale. When I find regular kitchen staples on sale, I buy a lot. Its a great way to save money on your groceries without clipping a single coupon. Im currently using a price book to track prices and thats saving me money. For this recipe, keeping an eye on sour cream and bouillon base is key. When I see them on sale, I buy a few extra.
- Buy spices in bulk. Instead of paying a few dollars for a small jar of garlic powder or onion flakes, I buy larger container for even less!
Also Check: Lipton French Onion Potatoes
Skillet French Onion Soup Dip
Compensation was provided on behalf of Lipton® Recipe Secrets. The recipe, photos, and opinions are my own. Skillet French Onion Soup DipLipton® Recipe Secrets Golden OnionRealHousemoms.comScroll down past my photo tutorial to access the ingredients and directions all in one place, if you prefer. Thanks!
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Saving Money & Other Options For Classic Liptons Onion Soup Dip:
First of all, Classic Liptons Onion Soup Dip beat the pants off any store-bought dip Ive hadand was much cheaper! The mark up on a store-bought dip is incredible. Watch for sour cream on sale, usually around every holiday. Sour cream keeps for weeks and stays fresher if it is stored upside down. It might be a bit messy when its opened, but try it and see if you dont notice a huge difference in the freshness.
As far as the actual Liptons Onion Soup Mix for this dip, check for your spices and herbs in the bulk section of the store and they may very well cost less. The best part of that homemade mix is that you can control the ingredients, especially the bullion. Go for something inexpensive or if its your jam, go for high end organic, or something in between. And if you dont want to make your own Liptons Soup Mix, youre always welcome to just buy a packet.
Now, Im not going to ever imply that Classic Liptons Onion Soup Dip is an absolute match to my recipes with the slowly cooked caramelized onions, but it has a definite place in my repertoire of Onion Dips and I know Ill probably be making my Classic Liptons Onion Soup Dip a lot more often than those that take so much work and time.
The Classic, cool creamy dip!
- Total Time:5 minutes + chill
- Yield:2 cups1x
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French Onion Dip Is A Simple And Tasty Party Dip Made Using French Onion Soup Mix With Only A Handful Of Ingredients And A Few Minutes Of Prep This Will Become Your Go
French Onion Dip, or sour cream and onion dip, has always been a staple appetizer of so many picnics, parties and game days. Sometimes homemade, sometimes from a plastic tub at the store, but almost always at the party.
While I dont mind munching on the store bought variety, we all know homemade party dips are much betterand this French onion dip is so easy that it basically takes less work than going to the store for the already prepared kind!
This is a sour cream and onion dip using French onion soup mix. While you can use a store-bought packet, I highly recommend using a homemade mix. Its easy to make and keep on hand for recipes like this and usually more flavorful than a packet from the store.
The Worcestershire sauce is the secret ingredient in this French Onion Dip recipe. While I know of people who will whip this up using only the French onion soup mix and sour cream, I find that to be a little boring and by just adding a tablespoon of Worcestershire sauce. So much extra flavor is added.
This party dip literally takes 3 minutes to prepare its THAT easy! Just remember to prepare it a few hours before party time as it should refrigerate for 2-3 hours. If youre short on time, its also a great dip to put together the night before.
Kettle cooked potato chips are my go-to for party dips like this one because I love the crunch and subtle flavor but of course you can serve this French onion dip with your favorite chip.
- Kettle cooked potato chips
Homemade Onion Dip Ingredients
This Sour Cream and Onion Dip recipe uses just 6 ingredients almost all of them coming directly from your pantry. This dip requires no cooking and you also dont have to cut onions!
You will need:
- Dried Parsley
- Sour Cream
While this recipe is super easy and convenient to make, if you want a dip that uses fresh onions, check out our Caramelized Onion-Beer Dip Recipe!
Read Also: Campbell’s French Onion Soup Meatloaf Recipe
How To Make French Onion Dip
Got 5 minutes? Thats all you need to make this dip. Simply place all the ingredients in a bowl and whisk to combine. Make sure everything is well incorporated you dont want streaks of white from the sour cream, spots of brown from the beef paste, or clumps of seasoning.
Give it a taste and adjust the flavor, if necessary. Definitely taste with a chip. Most chips are pretty salty, so youll probably want the dip less salty than you think.
Fast And Easy French Onion Soup Dip
Its hard to resist French onion soup dip- its a party favorite that always seems to quickly disappear! Our version is extra creamy and thick, made healthier with our homemade onion soup mix and is a great low-sodium and gluten-free snack!
If youve never had French onion soup dip, prepare yourself for the most delicious, creamiest, flavor bomb !
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French Onion Dip Recipe
Do you love French onion dip like me? Seriously, I absolutely love this easy appetizer dip even though I have a few other great methods for making my classic onion dip or French onion dip!
I still love the equally quick and easy to make version using Lipton’s onion soup mix. It’s so eighties and still tastes ALOT better than store-bought dips. But I don’t like the extra fillers.
Ingredients in store-bought mixes and ready-made dips have so many extras including preservatives and coloring that just aren’t needed. My simple homemade French onion dip has fewer ingredients and they’re ingredients that are always on hand!
Achieving The Best Tasting French Onion Dip
The dip may be slightly runny once you have blended the cream cheese with the French onion soup mix. To thicken it, I recommend placing it in the fridge for at least two hours. If it cools down too much, then the dip might go hard and will need to be warmed slightly to get to the right consistency.
Pick a French onion soup mix that you know and love as this is where all the flavor is going to come from. Picking a poor quality soup mixture might result in a dip that doesnt taste the best.
For a little bit of extra flavor, you can try mixing in some crispy bits of bacon after you have finished blending the dip. Its an amazing flavor combination that I highly recommend trying.
If you want to see how to make this dip, then be sure to check out the video below. It will take you through all the easy steps for making this amazingly delicious French onion dip.
The video is short, snappy, and straight to the point. If you like what you see and would love to see more, then please be sure to to the channel so you can stay up to date.
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Super Easy French Onion Soup Dip
Throwback from the 80s! All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip. This is the ONLY recipe I make using a store bought packet mix a testament to how good it is!
I really dont think Im a food snob hey, Im that person who has confessed to doing the KFC and Maccers drive through of shame. But I was brought up with food made from scratch and my mother ended up doing a great job of brain washing me because I never use store bought packet mixes or recipe bases. It just doesnt taste right to me, it has an edge of artificial-ness, and usually they are too salty.
This French Onion Dip is the one exception to my rule.
Its made using French Onion Soup mix. And I love it. I dont care what anyone says. And I bet my mum would love this too!
Even though it starts with a packet soup mix, this is still way better than French Onion Dip bought in a tub. For one thing, its really soft French Onion Dip sold in tubs are usually quick thick unless left out to soften. And it tastes less artificial than store bought dip. I think the sour cream goes a long way to add an element of freshness to this dip.
This is a quick, short post because its an extra recipe for today, a reader request! So Im signing off. Hope you enjoy! Nagi xx
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More Dips Worth Making
If youre after another great condiment, then you should check out the tasty corn relish dip. Like this dip, the corn relish dip is straightforward to whip up. In fact, it is probably even easier than this one.
The caramelized onion dip is loaded with flavors and is well worth the time and effort it takes to make. Its the perfect dip if you love the taste of caramelized onion.
You can also make warm dips in the slow cooker, which are perfect for a party. I love to make the chili con queso, as its always a huge hit.
I hope that you liked this deliciously easy french onion dip and that you didnt run into any problems while making it. If you want to leave feedback, then please dont hesitate to drop a comment below.
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Creamy French Onion Dip
Robin Gagnon | 09/04/2021
What would you make if Hellmanns challenged you to create a game day spread and using a jar of mayo in the process? Well, Im saying challenge accepted! Come see what Im making.
This Creamy French Onion Dip kicks off the spread. As you will soon see, that was just the start of the adventure!
Sponsored post by Mirum. All opinions are my own.