How To Make Cream Of Mushroom Soup
- Chop the mushrooms to your liking. I personally like mine finely chopped, and I use my food processor.
- In a large saucepan, heat the butter over medium-high heat saute the mushrooms and minced garlic until tender.
- Sprinkle the gluten-free flour and onion powder over mushrooms and stir to coat the mushrooms.
- Stir in the gluten-free chicken broth, salt, pepper, and nutmeg . Stir the mixture until the flour dissolves. Bring the mushroom soup to a boil and stir it until thickened .
- Reduce the heat to low/simmer and stir in the milk . Simmer, uncovered for about 10-15 minutes.
- Make sure you stir it occasionally and remove the soup from the heat as soon as it becomes as thick as you want it.
- To make a garnish for your soup if you are planning on serving it, sautee mushrooms in a small pan with olive oil or butter until golden brown.
- Store leftovers in an airtight container and refrigerate.
Pork Chops With A Creamy Mushroom And Garlic Sauce
One of the best things about a can of Campbells Soup is its always there in your cupboard when you need it! This recipe uses pork chops as the main ingredient, but it would be nothing without a trusty can of Campbells Condensed Cream of Mushroom Soup.
What Youll Need
How To make Pork Chops with a Creamy Mushroom and Garlic Sauce
- In a medium frying pan, heat the oil.
- Add the pork and cook until browned on both sides. Mix in the soup, milk and crushed garlic. Bring to the boil, stirring frequently.
- Cover over with tin foil and cook for 8-10 minutes, until the pork is cooked through.
- Serve piping hot with mashed potatoes and mixed vegetables.
If youve tried any of our top Cream of Mushroom Soup recipes, be sure to let us know! Check out the rest of our recipe section for more inspiration!
Interesting Facts About Campbells Soups
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Are Campbells Yes Soups Gluten Free
3.9/5CampbellglutenfreeCampbellsglutenfree
Heres a list of gluten free soups:
- Campbells Organic Soup. Chicken Tortilla.
- Swanson® Broth & Stock Natural GoodnessTM Chicken Broth Chicken Broth.
- Swanson® Broth Natural GoodnessTM Chicken Broth.
- Progresso.
- Thai Kitchen.
- Pacific.
Secondly, is Campbells consomme gluten free? Campbells Chicken and Beef Broth are no longer Gluten Free!
Besides, is there gluten in Campbells cream of chicken soup?
This gluten-free chicken soup is also suitable for casseroles and other delicious recipes. It is safe for individuals who are sensitive to gluten as it is gluten-free.
Does Campbells cream of mushroom soup have gluten?
Most canned cream of mushroom soups in the store are not gluten free. Is Campbells cream of mushroom soup gluten free? Absolutely not!
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Cream Of Mushroom Soup
Everybody loves a potluck. Midwestern churches are famous for them, offering dishes like green bean casserole, chinese noodle and hamburger hotdish, cheesy hashbrown bake, and green jello.
Introduced in 1934, Campbells Cream of Mushroom soup takes center stage in dozens of potluck recipes, and in even more quick, easy family specialties. Even though it is a staple, as people try to eat more healthy, the ingredients list sends up almost as many red flags as the nutrition facts.
INGREDIENTS: SKIM MILK, MUSHROOMS, CREAM, MODIFIED FOOD STARCH, VEGETABLE OIL , BLEACHED ENRICHED FLOUR , CONTAINS LESS THAN 2% OF: SALT, SUGAR, SOY PROTEIN CONCENTRATE, FLAVORING, HYDROLYZED YEAST PROTEIN, DISTILLED VINEGAR, DEHYDRATED SOY SAUCE , DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, SPICE, DEXTROSE.
Since I avoid gluten, this isnt going to be in my diet. But I have to give kudos to the Campbell company for the first 3 ingredients.
What makes me most nervous is the nutrition information: only 1/2 cup of the soup serves up a whopping 810 mg of sodium. The American Heart Association recommends less than 1,500 mg per day for normal people . That means one serving of green bean casserole at the potluck gives you more than half the recommended intake of sodium!
Grating the onion and garlic causes them to add lots of flavour without the risk of crunching on a chunk. But since we like onion, I take the pieces that dont grate well and chop them.
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What To Serve With Tomato Soup
The most popular thing to eat with tomato soup is grilled cheese! But my family loves it when I make my Gluten-Free Buttermilk Biscuits or Gluten-Free Sweet Cornbred with the soup. Its so quick and easy to bake biscuits or cornbread to go with the soup.
We also like Schars Gluten-Free Table Crackers with soup. I buy them at Walmart.
How To Thicken The Roux Without Superfine White Rice Flour
I really recommend using Authentic Foods brand superfine white rice flour. Vitacost also has a superfine white rice flour that has a relatively fine grind, too.
If you dont have a truly superfine white rice flour, you can try using arrowroot in its place. You can also try using tapioca starch/flour, but it may make the sauce gummy so try using 20 grams instead of 30.
If you use too little thickener in your soup, you can continue to cook the soup over medium-low heat to thicken it further. The more water that evaporates, the thicker the soup will be.
Recommended Reading: Gluten Free Brownies From Scratch
Also Check: Oven Beef Stew With Onion Soup Mix
Get Your Free Meal Planning Guide Now
If you want to make clean eating part of your life, youre going to need a plan. Were here to help with our FREE Meal Planning Guide!
But when you take a closer look at the condensed Cream of Mushroom soup label, its hard to feel very good about this popular item.
Thankfully mushrooms do show up in the ingredients, but there are lots of reasons to be concerned:
So whats a person to do? While the choice is ultimately yours, I believe theres a much better optiona homemade version of cream of mushroom condensed soup that not only avoids all these highly processed ingredients, but also uses a ton of veggies . If youre looking for a way to sneak some vegetables into your meals, this homemade condensed soup is an easy way to do it.
Also, its very flexible. If a recipe calls for Cream of Celery or Cream of Chicken Soup, this homemade option is an easy swap. Finally, it also makes a darned good Cream of Mushroom soupjust check the notes for how to make a traditional soup from it! So triple the ingredients, and use one now and freeze some for later. This Homemade Condensed Cream of Mushroom Soup will be a great, go-to option in your cooking arsenal!
- Whisk flour into milk. Slowly pour milk/flour mixture over the vegetables.
- Warm the soup over medium heat, dont let it boil.
- When the soup has thickened to a desired consistency, season to taste.
Read Also: Anderson Pea Soup Carlsbad
How To Use Gluten Free Cream Of Mushroom Soup
This recipe makes a thicker gluten free soup, similar to a gluten free condensed cream of mushroom soup.
It is perfect for using in all of your favorite creamy casserole recipes.
This cream of mushroom soup substitute gluten free makes about the same amount as a can of gluten free mushroom soup.
You you can easily substitute it in all of your favorite recipes without having leftover cream of mushroom soup!
I love using gluten free condensed cream of mushroom soup in my gluten free tater tot casserole and gluten free green bean casserole.
You could also use it as a vegan gravy over my gluten free biscuits.
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What About The Fat
Then theres the low-fat or fat-free version of the soup toconsider. I know Campbells makes one.
Sometimes fat-free products offer hope to vegans because alot of animal products like whole milk and butter are filled with saturatedfat. So, those ingredients are often replaced with plant oils which are, ofcourse, vegan.
Sure enough, some fat-free foods swap out butter with plantoils which works out well for plant-based eaters.
Unfortunately, fat-free cream of mushroom soup seems to be everybit as non-vegan as the full-fat version.
In fact, Campbells FF cream of mushroom soup containsseveral times the amount of animal products.
Ingredients include:11
Stir In Flour And Cook For A Minute Or
The ingredient list from the campbells website shows: We are lucky to have a few gluten free canned cream of chicken soups at our . Gluten free condensed cream of chicken soup is an excellent replacement for condensed cream of chicken soup in recipes using canned soups. Is campbells cream of chicken soup gluten free? Campbells® chicken with rice soup is comforting and delicious any day of the week. · made with real chicken for a hearty and homestyle taste. · stir in flour and cook for a minute or . Made with tender pieces of lean chicken, this soup contains no artificial . The only dairy in the main recipe for gluten free cream of chicken soup, plus the other varieties, is butter to saute the shallots, and . How to make dairy free gluten free cream of chicken soup · melt butter in a pan, add in onion powder, salt and pepper. Swaps for celery or mushroom. A versatile base for many dishes. It is safe for individuals who are sensitive to gluten as it is .
The ingredient list from the campbells website shows: Is campbells cream of chicken soup gluten free? Campbells® chicken with rice soup is comforting and delicious any day of the week. Swaps for celery or mushroom. · stir in flour and cook for a minute or .
Read Also: Campbell Soup Chicken And Rice Casserole
How To Make Paleo
- ¾ cup full-fat coconut milk, cream included
- 2 tablespoons arrowroot starch, or 2 to 3 tablespoons of corn starch made into a slurry with ¼ cup water
- Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
- Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor
Can I Use This Cream Of Mushroom Soup In Casseroles
Yes, this gluten-free cream of mushroom soup is perfect to use in your favorite casserole dishes! I use this cream of mushroom soup to make my favorite Gluten-Free Cheesy Green Bean Casserole and my traditional Gluten-Free Green Bean Casserole. Its also great in Beef Stroganoff, pasta bakes, and other casserole dishes.
Also Check: Campbell Soup Chicken And Rice Casserole
Tomato Soup Spaghetti Sauce
Food purists will tell you that spaghetti sauce should always be made from scratch.
Rip up the rulebook with an easy, quick, and tasty tomato sauce thats just as good as the real thing.
Tomato soup is mixed with fresh herbs and simmered until it thickens into a rich, tangy sauce.
Serve over noodles for a satisfying dinner thats ready in minutes.
The Fastest Shepherds Pie
Looking for a festive dinner thatll be on the table in less than 45 minutes? Here it is! You can easily make this pub favorite right in your own kitchen You cant go wrong! Its creamy and delicious, with ground beef topped with mashed potatoes and baked until they turn golden brown. Enjoy this Shepherds Pie tonight!
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Our Ingredients From A
Here is an alphabetical list of some of the ingredients we use that may not be familiar. We have tried to describe what they are and why we use them in our recipes.
BETA CAROTENE
Beta carotene is found in carrots, sweet potatoes and pumpkins and gives them their orange color.
CANOLA AND SOYBEAN
Vegetable oil.
CARAMEL COLOUR
A widely used food colour made by heating sugar. It is also an ingredient in Worcestershire Sauce which we sometimes use to add flavour.
CARRAGEENAN
A common ingredient which is used as a thickener. We use it to keep our chicken meat juicy. It is found in seaweed from which it is extracted for use as a food ingredient.
CHICKEN STOCK
Stock is made from cooking chicken meat and chicken bones in water and then concentrating it by evaporating off some of the liquid. We also use a small amount of dehydrated, or completely dried, chicken stock for added flavour.
CITRIC ACID
Citric acid occurs naturally in citrus fruits and tomatoes. It is commonly used to control the acidity of shelf stable products. The citiric acid is derived from either sugar beet or corn through fermentation.
CORN STARCH OR POTATO STARCH
These ingredients helps to thicken soups and give a consistent texture.
CORN SYRUP SOLIDS
A type of sweetener made from corn.
CREAM
We use fresh cream for its flavour and to give smooth texture.
DEHYDRATED GARLIC
Dried garlic used to add flavour.
DEHYDRATED ONIONS
We used dried onions as a base flavour.
DEXTROSE
EGG NOODLES
ENZYME MODIFIED CHEESE
ENZYMES
What Can You Substitute For Cream Of Mushroom Soup
I usually mix up my gluten free condensed cream of mushroom soup recipe really quick, but you can also use gluten free cream of chicken soup, or leftover gluten free gravy.
I love my gluten free substitute for cream of mushroom soup!
It is better than any cream of mushroom soup in a can because you saute the mushrooms and toast the gluten free flour which adds tons of flavor.
Read Also: Does Onion Soup Mix Go Bad
Campbells Healthy Request Condensed Cream Of Mushroom Soup
Campbells® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.
1 CUP
Yields
Enhanced vegetable soup with Campbells Cream of Mushroom. Onions, carrot and peppers can be savored in a creamy, smooth, and delicious soup.
How To Make Condensed Gluten Free Cream Of Mushroom Soup
Cream of mushroom soup is a thickened cream-based mushroom soup made with a roux, made with flour and fat . You begin by cooking the vegetables until theyre soft and fragrant.
Remove some cooked mushrooms. Well add those back into the soup when its nearly done, and smooth.
Then, make the roux by melting butter and cooking it for about 1 minute with superfine white rice flour, freshly ground black pepper, and some salt. It will clump up, so keep whisking.
Add the liquids: vegetable stock, and evaporated milk. The roux will thicken them as it cooks.
Keep cooking the mixture so some water evaporates. This will concentrate the flavor and thicken the soup even more.
Then, puree all the soup until super smooth. I like to use an immersion blender since the liquid is hot, so a standing blender will spurt and splatter the soup if you use it with hot liquid.
Then, add back in the reserved mushrooms, and serve hot!
Also Check: Carbs In Onion Soup
Can Celiacs Eat Yeast Extract
Yeast extract and autolyzed yeast extract may contain gluten from barley. Manufacturers are not required to disclose the source of yeast extract on the ingredients label, so you should only use yeast extract that is labeled gluten-free or confirmed gluten-free by the manufacturer.
Editors. 23 Last Updated. 30 days ago Authors. 4
Pro Tips And Recipe Notes
- I love to just slice my mushrooms to keep their meaty texture. However, if you prefer, you can cut up your mushrooms into bite-size pieces.
- Can you use different types of mushrooms? Yes. I used button mushrooms for this recipe. You can go with cremini mushrooms or even shiitake or porcini mushrooms if you prefer.
- Need to make the soup dairy-free? No problem. I havent tried this myself, but instead of butter, use a dairy-free butter substitute like Earth Balance. And theres no reason why you cant go with a lactose-free milk, unsweetened plain almond milk, or coconut milk.
- There are a few add-ins you could choose. How about chopped bacon, bite-size cooked chicken or turkey, or cooked, diced potatoes? Its up to you.
- Have a cup on its own or pair it with this these amazing slow cooker pork chops, mouthwatering chicken and peppers, crispy salmon cakes, or perfect pan-seared steaks.
- You can store this soup in the fridge for up to five days. Reheat it gently on the stove or in your microwave.
Enjoy and happy cooking!
And if you have any questions, please reach out to me in the comments or shoot me an email, and Ill respond ASAP!
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Use Condensed Soup If You Can Get It
So for these photos, I used a different manufacturers can of cream of chicken soup for these pictures. .
However, the soup I used here was not condensed so the sauce is slightly different and less thick than usual. So as I mention in the recipe, if you use a non-condensed can of soup, you may want to thicken the sauce before serving, using the optional cornflour mentioned in the recipe.
So my recommendation is, if you can get your hands on some Campbells condensed cream of chicken soup, please do use that. It is just better, and will give you a thicker and tastier sauce in your casserole! Their soups really are the best!
Chicken and rice casserole
I have used chicken breast in this recipe, but if you wish you can also use chicken thighs and cook the chicken on the bone if you prefer. It is up to you.
The secret to getting the nice fluffy rice in the photos is to rinse and soak your rice before you cook it. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking.
I hope you get to try this recipe. If you do, please let me know how you get on in the comments section below!
