Tuna Casserole With Mushroom Soup

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Old Fashioned Tuna Noodle Casserole

TUNA CASSEROLE with Cream of Mushroom Soup

Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfectionjust like grandma used make. Old school comfort food at its best.

Read rave reviews from people who tried this recipe on Pinterest! This is the BEST tuna casserole recipe!


If you were a kid growing up in the 70s and 80s, theres a good chance this casserole was served often at the dinner table it was a staple in our home. This recipe was passed down from my grandma and has changed a smidgen over the years but still remains a classic.

Old school comfort food at its best! Simple to make, so good.

Tuna Casserole For Lent

This 1950s tuna casserole has graced our family table for years, especially during the season of Lent.

During Lent, we change up the cream of chicken soup for cream of mushroom or celeryactually we do this whenever we dont have cream of chicken on hand. Our mom always used cream of celery for almost any recipe that called for a can of cream soup!

Heres some simple substitutions and additions to make this classic tuna casserole your own.

  • Switch egg noodles for any type of pasta such as macaroni.
  • Substitute cream of celery or cream of mushroom for cream of chicken.
  • Go non-dairy by using almond milk for regular milk.
  • For an extra creamy tuna casserole, use evaporated milk instead of regular milk.
  • Stir in diced onions to the casserole mixture.
  • Add a cup of your favorite shredded cheese to the mixture.
  • Instead of potato chips, top with crushed butter crackers.
  • Use canned chicken instead of tuna for a chicken noodle casserole.

Cream Of Mushroom Soup Ingredients

This recipe needs only a few basic ingredients, cream, broth, mushrooms and a splash of white wine to deepen the flavors. A pinch of thyme and a bay leaf are the perfect flavors to complement this delicious soup!

You can use any kind of mushrooms youd like ! There are so many good options out there, but dont worry they will all result in a wonderful soup. If you are looking to save time, buy sliced mushrooms.

Mushrooms for Mushroom Soup

  • Cremini Mushrooms are my favorite for the flavor they add. They will also add a bit of color to an otherwise white and creamy soup. It keeps the flavor the same but gives you a slightly deeper color in your finished product.
  • White button mushrooms are the most common mushroom used, but you can use any kind you wish!
  • Baby bellas are basically brown button mushrooms and have a darker color and a bit of a richer flavor.

Since there are so few ingredients in this soup though, dont skimp on the quality! We recommend using real heavy whipping cream , real butter instead of margarinewell, you get the idea!

Read Also: How To Make Campbell’s Chicken Noodle Soup Better

To Freeze Taco Casserole

TO FREEZE Cook beef mixture in skillet and assemble in baking dish, omitting 1 cup remaining cheese on top. Cool completely and cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.

Thaw overnight in refrigerator until casserole is completely thawed. Remove plastic wrap and aluminum foil, set out on the counter for about 20 minutes, top with 1 cup of cheese, then bake at 350 F degrees for about 45-55 minutes, until hot and bubbly and cheese is melted. If the casserole is still very cold from the fridge, you may need to add few additional minutes to the bake time.

How To Make Tuna Noodle Casserole Step By Step Photos

This easy Tuna Noodle Casserole has a classic mushroom ...

Start by finely dicing one yellow onion. Add it to a skillet with one tablespoon of butter and sauté over medium until the onions are soft.

While the onions are sautéing, slice 8oz. of mushrooms. Add the mushrooms, ¼ tsp salt, and ¼ tsp pepper to the skillet with the onions and continue to sauté until they are tender. Transfer the sautéed vegetables to a clean bowl.

Add two more tablespoons of butter and 2 tablespoons of flour to the skillet. Continue to cook over medium, whisking the butter and flour together as the butter melts. Continue to cook and whisk for about one minute after the butter and flour mixture begins to bubble and foam. The butter and flour mixture helps thicken the sauce.

Add 2 cups of milk, 1 cup of vegetable broth, and 4oz. cream cheese to the skillet. Continue to cook and whisk these ingredients together over medium heat until the cream cheese has fully melted and the sauce begins to simmer.

Add the cooked onions and mushrooms and ½ cup frozen peas to the creamy sauce. Stir to combine. Taste and add more salt and pepper . Set the sauce aside.

Begin to preheat the oven to 350ºF. Bring a pot of water to a boil, then add 8oz. wide egg noodles. Boil for about 7 minutes, or just until tender. Drain the noodles in a colander.

While the pasta is boiling, mix together the Parmesan breadcrumb topping. Melt one tablespoon of butter in a small bowl, then stir in 2 tablespoons of breadcrumbs and 2 tablespoons of grated Parmesan.

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Can I Make It With Recent Tuna

Whereas I desire to sear recent tuna steaks rapidly to medium-rare doneness, you possibly can theoretically use recent tuna as an alternative of canned for this recipe.

You could possibly bake it seasoned with salt and pepper, and flake it aside with a fork. Or you possibly can poach it in salted water , then flake it aside.

What You Need To Make Tuna Casserole

Egg noodles, cream of mushroom soup, mayonnaise, sour cream, milk, solid white albacore tuna, yellow onion, butter, peas, cheddar cheese, salt, pepper and potato chips.


Place casserole on middle rack of oven and bake for approximately 30 minutes uncovered, until casserole is completely heated through. Enjoy!

Pinnable Image

There are many variations for tuna casserole you can easily adapt this recipe to your liking:

  • I love tuna casserole served with a wedge of lemon to squeeze on top
  • omit onion and peas if you do not care for them
  • add some sauteed celery if you like
  • instead of potato chips, top with bread crumbs, French fried onions or top with extra cheddar cheese if you want it super cheesy
  • use cream of chicken soup instead of cream of mushroom or mix in a can of cream of celery with cream of mushroom or cream of chicken
  • jazz it up with spices
  • not a fan of tunasubstitute with chicken

Thanks so much for stopping by!Cheers!

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Can You Freeze Tuna Noodle Casserole

Freeze the tuna casserole before baking. Wrap tightly in plastic wrap, cover with foil, and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, allow the dish to come to room temperature on the counter for at least 30 minutes, and then bake according to recipe instructions.

How To Make It

Tuna Noodle Casserole with Mushroom Soup from Scratch

**See recipe card below this post for ingredient quantities and full instructions.

Sauté the celery and onions in butter. Add Garlic and cook for 1 more minute.

Add seasonings, tuna, cream of mushroom soup, half and half, and sour cream. Stir until combined.

Add frozen peas and shredded white cheddar until combined and heated through.

Add cooked egg noodles and mix until combined. Transfer to a lightly greased casserole dish if your skillet isnt oven safe.

Cover and bake at 400°F for 20 minutes. Combine Ritz crackers and melted butter. Add to casserole.

Bake uncovered for 5-7 minutes. Garnish with green onions and serve.

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Try This Easy Tuna Casserole Recipe This Week

This casserole is the best comfort food and a family favorite. The al dente egg noodles combine with cream of mushroom or you can use cream of celery for a creamy tuna fish recipe.

The bread crumb topping with melted butter give this casserole the perfect amount of crunch while being so tasty. You could even try using fried onions. This recipe is just so easy and versatile to make.

If you are trying to stretch your grocery budget, this tuna casserole is very inexpensive and frugal to make. Plus, it is so tasty and easy to make. It is a winner all around.

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How To Make Your Own Breadcrumbs

If you have a loaf of bread that has become stale, making homemade breadcrumbs is very simple. Simply tear the loaf into pieces and process in a food processor until finely ground. Freeze the crumbs in a food storage bag and use them as needed.

For toasted breadcrumbs, spread the crumbs out on a rimmed baking sheet and bake in a preheated 325 F oven for 12 to 14 minutes, until browned and crunchy. Keep in an airtight container for a couple of weeks.

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How Do You Make Tuna Casserole With Noodles

First, combine prepared noodles, peas, tuna, soup, milk, and shredded cheddar in a large pot or bowl. Stir well.

Next, press noodle mixture into a buttered casserole dish.

Then, mix together the panko crumbs and melted butter and sprinkle over top of the casserole.

Finally, bake until bubbly and breadcrumbs are browned on top.

Combine everything in a large pot or bowl.

How To Make Tuna Casserole Without Cream Of Mushroom Soup

Tuna Noodle Casserole with Cream of Mushroom Soup ...

This straightforward traditional tuna noodle casserole from scratch has ZERO processed elements! Its made more healthy through the use of no canned soups, entire wheat pasta, and much less fats than different quaint tuna casseroles. Plus, you can also make it ahead- its freezable!

Reading: how to make tuna casserole without cream of mushroom soup

Mates, lets be sincere. Theres NOTHING like a casserole on chilly evenings.

Its consolation meals at its most interesting. On a chilly, dreary winter day, your temper will be immediately elevated by the magical therapeutic properties of a casserole.

And this tuna casserole is the last word wealthy, creamy concoction that you simply want, with out being heavy or unhealthy. Its such a good way to get pleasure from guilt-free creamy consolation meals!

Bonus: your youngsters will LOVE it.

Recommended Reading: Campbells Chicken And Rice Bake Recipes

How To Freeze Tuna Casserole

It is super easy to freeze a casserole, before or after its cooked! It is important to fully thaw a frozen casserole before putting it in the oven to avoid overcooking some areas and undercooking others, especially if the casserole was uncooked to begin with. Just leave it overnight in the fridge to allow it to thaw safely and then bake until it reaches 165°F.

If the casserole is fully baked, let it cool completely before wrapping it and freezing it. Another great tip is to line assemble the casserole in a foil lined pan and freeze after its been fully wrapped and sealed. Save that casserole pan for another use! Properly wrapped and sealed casseroles can be frozen for up to 6 months without damaging flavor or texture.

  • cupfrozen peasdefrosted
  • 1cantuna5-6 ounces, drained
  • 10 ½ouncescondensed mushroom soup
  • ½cuppanko bread crumbs
  • Preheat oven to 425°F. Combine topping ingredients and set aside.
  • Boil noodles al dente according to package directions. Drain and rinse under cold water.
  • Cook onion and celery in butter until tender, about 5-7 minutes.
  • In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  • Spread into a 2qt casserole dish and top with crumb topping.
  • Bake 18-20 minutes or until bubbly.

How To Make Tuna Casserole:

First, preheat your oven.

Next, combine the ingredients for the topping and set aside.

Boil the noodles al dente. Drain and rinse under cold water.

In a large bowl, combine noodles, onions celery, peas, soup, milk, cheese, and tuna. Mix well.

Last, spread into a casserole dish and top with the topping mixture.

Bake and serve!

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Other Toppings Spices And Add

Our casserole makes a great template for you to add other ingredients of your liking:

  • Substitute the breadcrumbs for French fried onion rings or crushed potato chips.
  • Sauté 1/2 cup of thinly sliced celery or a combination of celery with 1/4 cup of chopped onion, and use instead of mushrooms.
  • Add 1 cup of shredded cheese to the thickened sauce before you add the mayonnaise.
  • Add a pinch of red pepper flakes to the breadcrumb mixture, or a dash or two of tabasco to the sauce.
  • Add 1/4 cup of Parmesan or Pecorino cheese to add extra tang and make the topping extra crunchy.

Salt and pepper can add additional flavor to this dish but if using canned breadcrumbs or potato chips as a topping, go lighter on the salt as these ingredients will already include salt.

Tips Tricks & Variations


Try topping the casserole with crunchy onions like we do in our green bean casserole recipe.

Add some heat by stirring in a tablespoon or two of sriracha or Franks Red Hot sauce.

Make your future self happy by whipping up a double batch and freezing one pan for later.

Try it with mixed vegetables instead of peas, or canned chicken instead of tuna!

I love this served warm out of the oven, but my husband likes it cold the next day!

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How To Make Tuna Casserole From Scratch

  • First, cook the vegetables. Sauté some onions, celery, and garlic in butter. Then, add mushrooms.
  • Cook the pasta while youre making the filling. When its done, drain it.
  • Once the veggies are done, add some all-purpose flour to the skillet and stir to coat. Cook it for a minute or so until the raw flour taste cooks out. If you prefer, you can use whole wheat flour for this.
  • Pour in some milk and chicken broth to the skillet. Stir, and continue heating to form a thick sauce.
  • Add tuna and the cooked pasta and stir to coat.
  • Transfer the mixture to a buttered baking dish and top with buttered breadcrumbs and cheese.
  • Bake!
  • What Do You Eat Tuna Casserole With

  • The first things Ive been preparing lately are pickled carrots, steamed carrots, roasted cauliflower and broccoli, pickled beets, steamed corn
  • .. Something starchy is in the picture. We are talking garlic bread.
  • You can simply serve a garden salad, cucumbers, carrots, tomato salad, or a beetroot salad, Israeli salad, or another salad choice.
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    Tips For The Best Tuna Noodle Casserole Recipe

    • Cook the pasta just until al dente . The noodles will continue cooking in the oven, so you dont want them to be mushy or overdone.
    • Use solid white albacore tuna in water .
    • Drain the tuna fish really well before adding it to the casserole.
    • Theres no need to thaw the peas before adding them to the dish. Just stir them in while theyre still frozen this will help them stay nice and green in the casserole .
    • Taste the filling before baking, and season with kosher salt and freshly ground black pepper, if necessary.

    How To Make Taco Casserole

    Tuna Casserole

    It seems like every region here in the U.S. has a type of food that its known for. Here in the Midwest, I think if theres one thing were known for, its a comforting casserole. Of course, other places in the country serve up casseroles too, but Midwesterners will turn anything and everything into a casserole!

    This dish needs just a few easy steps:

  • Brown beef and drain fat. Stir in beans and sauce mixture.
  • Pour into a casserole dish, top with cheese.
  • Bake until bubbly and melted.
  • Its that easy! Next top with your favorite toppings, its great with corn chips or even with Doritos or tortilla chips.

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    Which Tuna Is Best For Tuna Casserole With Egg Noodles

    I recommend solid white albacore tuna in water for this recipe. Either StarKist or Bumble Bee brands are my preference. The albacore tuna has a mild taste than chunk light tuna, and a more firm, solid texture that holds up better when mixed into the dish. Make sure that you drain the tuna really well before combining it with the other ingredients. You don’t want a watery casserole filling!

    Valerie Bertinelli Tuna Casserole With Mushroom Soup Recipe

    Learn how to cook great Valerie bertinelli tuna casserole with mushroom soup . Crecipe.com deliver fine selection of quality Valerie bertinelli tuna casserole with mushroom soup recipes equipped with ratings, reviews and mixing tips. Get one of our Valerie bertinelli tuna casserole with mushroom soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

    • 20 Min

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  • Creamy Tuna Noodle Casserole
    • Convenient comfort food at its very best. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals.
    • 6 cups dry medium egg noodles, prepared according to package directions
    • 1/4 cup butter or margarine
    • 2 cans tuna, drained and flaked
    • 2 cans 98% fat free condensed cream of mushroom soup
    • 2/3 cup crushed baked potato chips

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    How To Make Tuna Mushroom Casserole

    How to Make the Best Tuna Noodle Casserole | Casserole Recipe | Allrecipes.com

    Start by cooking the egg noodles according to the package directions. I find that egg noodles are light and perfect for casserole making. After the noodles are cooked combine the noodles, two 6 ounce cans of tuna and the mushrooms in a large bowl.

    Combine the milk and the cream of mushroom soup in a bowl. Whisk or stir well to combine. You will want to stir these together completely before combining them with the noodles.

    After you have the creamy mushroom sauce combined, you will want to mix it with the noodles.

    When all is mixed well together, pour into the baking dish. Toss crackers with melted butter and sprinkle over the casserole. Then pop the casserole into the oven, and bake.

    Cook until it has heated through. Then remove it from the oven and enjoy your tuna mushroom casserole.

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