Well Yes Butternut Squash Soup

Must Try

Topping Or No Topping

Food Review – Campbell’s Well Yes! Butternut Squash and Sweet Potato Sipping Soup || MrPurpleHands

Definitely topping! as it adds a bit of texture, contrast of flavors and more nutrition to your plate. Here are my favorite toppings for you to try:

  • Nuts! crush them up and add to your delicious soup
  • Seeds such as chia, raw pumpkin seeds or sesame seeds, toasted with a tiny pinch of salt and cumin taste fantastic!
  • Croutons, especially a fresh homemade garlic crouton, YUM!
  • Apple or pear slices
  • Chocolate crumbs, because why not? everything tastes better with chocolate anyway

Say Yes To The Good Stuff

Positive, Delicious & Convenient Nutrition

You can feel good about eating Well Yes! canned soup, crafted with carefully chosen ingredients, without sacrificing great flavor.

  • Well Yes! soup provides on average, 35% of your daily veggies per can
  • Plant-based chick’n soups are great for a variety of diets
  • Heats up in minutes
  • Delicious flavors are easy to incorporate into your daily routine, and an easy way to include plant-based protein in your diet

Veggie Nutrition On the Go

Well Yes! Sipping Soups are crafted to provide delicious, sippable veggie nutrition anytime, anywhere.

  • All Sipping flavors are vegetarian & made with non-GMO ingredients
  • Each 11-ounce microwavable cup provides at least 20% of your daily veggies to help you live well on-the-go
  • Microwavable in minutes â heat, sip, and go!

POWERful and Delicious

Well Yes! POWER Soup bowls are crafted with protein, fiber, and veggies for a delicious and nutritious soup in the palm of your hand.

  • All Well Yes! POWER Soup bowls are crafted with nourishing ingredients and protein to keep you going
  • All varieties are an excellent source of fiber, and have no preservatives added and no artificial flavors
  • Every POWER bowl comes in a convenient, microwavable bowl that’s ready in under 2 minutes

Why Youll Love This Roasted Butternut Squash Soup Recipe:

  • EASY: This soup takes a little time to make as we roast the vegetables, but the time is hands off with no tricky techniques to master.
  • MAKE AHEAD: Perfect to enjoy throughout the week and freezer friendly too.
  • HEALTHY: Loaded with vitamins and minerals from the vegetables, this soup is low in calories and fats.

This roasted butternut soup is a perfect way to warm up during a cold day. Bursting with flavor and full of the good stuff, its hard to say no to!

Recommended Reading: Campbell Soup Chicken And Rice Casserole Recipe

How To Make Butternut Squash Sausage Soup

In a large pot, brown the sausage with the onion in butter, breaking it up as it cooks. Once browned, add the garlic and fennel seeds and cook for 1 minute, until fragrant.

Scoop out the butternut squash pulp and add it to the pot, along with chicken broth, salt and pepper. Stir and use a masher to break up bigger pieces of squash. If the squash wasnt super tender, it may take some time cooking in the broth to break down more.

Simmer over medium-low heat for about 30 minutes. Dont boil it, just simmer. You dont want to evaporate all of the broth. Cover it if you like. A lot of flavor will develop as its cooking, so dont skimp on time. It needs the full 30 minutes.

If you like a creamy soup, add the cream just before serving. I dont think the soup needs the cream, so I often leave it out. Its up to you. You can also add a dollop of sour cream before serving.


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How Long To Microwave Butternut Squash Soup

(6 pack) Campbell

If you prefer reheating in the microwave, set the microwaves temperature to high.

Transfer the soup into a microwave-safe dish and place in the microwave to heat for 20 seconds. After the first 20 seconds are done, stir the soup together and place it back in the microwave to reheat for another 20 seconds. Repeat the process till the soup is properly reheated and returned to the desired consistency.

Avoid refreezing soup that has already been thawed and reheated.

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Hey there! Thank you for checking out our food blog. We are a husband and wife team who started this website to educate others on the best practices to follow in the kitchen. We write articles that focus on the simple and essential tips for preparing cooks, from beginners to experts! Our goal is to take the questioning out of your food preparing process so you can worry less and enjoy more! Food is an essential part of our lives and we are happy to share our experiences with you! – Charlie & Courtney

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How To Prepare Butternut Squash For Cooking In The Instant Pot

This soup only requires you to quarter your butternut squash before transferring it into your pressure cooker.

  • Simply cut the squash in half by slicing the top and the bottom apart.
  • Then, cut each half lengthwise.
  • Use a spoon to scoop out the seeds from the 2 bottom halves.
  • Then, season with salt, pepper, and a pinch of cinnamon.
  • How To Make Butternut Squash Vegan

    If youre wanting to make butternut squash soup vegan, the good news it its very easy to do. This bisque recipe is practically vegan, except for the cream that I add at the end.

    Instead, to make it vegan, simply replace the cream with unsweetened almond milk or full fat coconut milk. The almond milk will not make it quite as thick as the coconut milk, but both are good options.

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    What Is Butternut Squash Bisque

    First things first: what the heck is a bisque, anyways? Am I right? Well, for the most part, a bisque usually means its a rich, creamy soup that typically is made with shellfish, most commonly lobster < YUM.

    So, is there lobster in this roasted butternut squash recipe?? No, sorry. I use the title of bisque to indicate that its much thicker than your typical soup, meaning there isnt a broth to the soup, its a thickwell.bisque-like texture. Feel me?

    What really makes this soup a bisque is adding in a cream at the end to finish it and make it even creamier. Hopefully, that all makes sense.

    How To Prepare Butternut Squash

    Apple Butternut Squash Vitamix Soup Recipe |THE FOOD-DEE

    Some people think that cooking butternut squash takes forever. But trust me, it’s really not true.

    Preparing butternut squash is not difficult as it seems. I like to use a vegetable peeler to peel off the skin, and using a sharp knife, cut it into chunks .

    Butternut squash skin is quite tough and can be difficult to peel off, so you can pop it in the microwave for 2-3 minutes to help it soften, then proceed by peeling it off and cutting it into chunks.

    My tip for cooking quick butternut squash is to cube it into little chunks, so it won’t take more than 15 minutes to soften.

    If you have a little more time, baking butternut squash in the oven for a roasted butternut squash soup version, it’s also a super tasty option.

    Roasted squash has deeply sweet flavour and a lovely caramelized note, definitely delicious!

    You can check how to roast butternut squash here, then simply follow the recipe below.

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    Instant Pot Butternut Squash Soup

    This post may contain affiliate links. Please read my disclosure policy.

    Instant Pot Butternut Squash Soup thats ready in less than 30 minutes? Yes, please. This butternut squash soup is seriously so flavorful and easy to make.

    Prep and cook your butternut squash soup in Instant Pot, and then puree it to perfection in the same pot. Seriously this is the most delicious butternut squash soup youll ever eat.

    Best Butternut Squash Soup Recipe

    Get warm and cozy with this seasonal butternut squash soup recipe. Whole butternut squash is roasted to caramelize it, bringing out its natural sweetness. Made with apple and warming ginger, this is the soup I cant get enough of!

    I love to top this soup my my cinnamon croutons for added texture and flavor, and they certainly are a delicious addition!

    Be sure to try my Roasted Butternut Squash and Butternut Squash Stuffing too!

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    One Serving Of Butternut Squash Is A Great Source Of Many Vitamins Including:

    • Your daily requirement of Vitamin A
    • Almost half your daily requirement of Vitamin C
    • A good source of potassium
    • A good source of Magnesium
    • High in anti-oxidants and fiber and is almost 90% water
    • Full of beta-carotene and alpha-carotene



    • Serve: Dont leave out for longer than 2 hours at room temperature.
    • Store: Butternut Squash Soup will last up to 3 days in the fridge if it is properly covered.
    • Freeze: You can freeze Butternut Squash Soup for up to 2 months.

    Pin this recipe now to remember it later

    Can This Butternut Squash Bisque Be Frozen


    If youre wanting to freeze this soup to enjoy at a later time, the good news is it freezes very well. Hooray! Here are some tips for how to freeze it like a pro:

    • Cool It Down First: Putting hot soup right into the freezer can thaw your already-frozen food by bringing up the temperature. Make sure to allow your soup to come closer to room temperature before placing into the freezer. You can do this by placing it in the fridge or dividing it into smaller portions which will cool down quicker.
    • Portion It Out Before Freezing: Yes, soup is made in a large batch, but it doesnt have to be frozen that way. Turn your soup into convenient grab-and-go meals by freezing it in individual servings. I use these quart-size freezer bags or freezer-safe glass containers to freeze soups. Keep in mind the soup will expand as it freezes so allow for space when freezing.
    • Hold the Dairy: Dairy tends to separate and become grainy when frozen and reheated. If you can leave it out of the soup ahead of time, its best. To remember how much to add when its time to reheat, you can write on the bag ahead of time. You can easily follow all the steps of this recipe and then add the dairy once its time to reheat.
    • Freeze Flat First: If using a freezer bag to store your soup, freeze flat on a sheet pan and then stack the frozen, flat soups to save space.

    Read Also: Cashew Carrot Ginger Soup Recipe

    How To Make This Butternut Squash Soup

    This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. You add the squash, chopped apple, stock, and seasonings, and cook until done.

    With a little blender magic at the end, you have a beautifully puréed, thick, smooth, and satisfying butternut squash soup. It’s perfect for fall.

    How To Make Butternut Squash Soup

    • Melt the butter in a large pot, and cook the onion, celery, carrot and apples for 5 minutes, or until lightly browned.
    • Pour in enough of the chicken stock to cover vegetables. Add butternut squash.
    • Bring to a boil. Add salt and pepper.
    • Reduce heat to low, cover pot, and simmer 20 minutes, or until all vegetables are tender.
    • Blend until smooth.
    • Mix in any remaining stock to attain desired consistency.

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    What Goes Well With Butternut Squash

    Herbs & Spices: cinnamon, nutmeg, cloves, cardamom, rosemary, sage, thyme, bay leaf

    Sweet: brown sugar, maple syrup, honey

    Savoury: bacon, chicken, beef, ham, turkey, sausage, nuts, pasta, rice, eggs

    Other produce: onions, leeks, turnips, sweet potato, parsnips, carrots, corn, spinach, kale, broccoli, apples, pears, potatoes

    How To Roast Butternut Squash

    Quick & Easy Chicken Soup with Butternut Squash

    So, how do you roast a butternut squash to make this creamy butternut squash bisque? Im so glad you asked! Here are the steps for how to roast butternut squash:

  • Heat your oven to 350 degrees F.
  • Carefully slice the butternut squash in half through the stem.
  • Remove the seeds and membranes using a spoon. Its okay if some of the membrane remains.
  • Line a rimmed baking sheet with tin foil or parchment paper and place the squash, cut-side down, on the sheet.
  • Place in the oven and roast for 1 to 1 1/2 hours or until you can easily insert a fork or knife into the softened flesh of the squash.
  • Remove from the oven and allow to cool.
  • Once cool enough to touch, scoop out the flesh of the squash using a spoon and discard the skin.
  • Also Check: Campbells Soup Chicken Divan

    Instant Pot Butternut Squash Soup Made Easy

    You love the flavor of butternut squash, but dont want to cube raw squash for another dish we get it!

    Thats why were so jazzed to share this Instant Pot butternut squash soup recipe that only requires a few slices on that pesky, raw butternut squash before placing into the Instant Pot for basically instant soup deliciousness

    Pressure cooker butternut squash soup is fall goals in a bowl. Its creamy texture is pretty incredible. Make it and you will understand

    Recipe Of Gordon Ramsay Butternut Squash Soup Recipe

    by Peter Moreno

    Butternut squash soup recipe

    Hello everybody, I hope youre having an incredible day today. Today, I will show you a way to make a special dish, butternut squash soup recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Butternut squash soup recipe is one of the most favored of recent trending meals on earth. Its easy, it is fast, it tastes yummy. Its appreciated by millions daily. Butternut squash soup recipe is something that I have loved my whole life. Theyre nice and they look fantastic.

    Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We’ve chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth.

    To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup recipe using 7 ingredients and 4 steps. Here is how you cook it.

    The ingredients needed to make Butternut squash soup recipe:
  • Make ready Butternut squash cubed
  • Take Ginger
  • Prepare Black pepper
  • Take Mint leaves
  • Steps to make Butternut squash soup recipe:
  • Peel the butternut and cut into cubes. Peel your onion, ginger and garlic
  • Serve in your favourite soup bowl. Oh add a mint leaf for garnish
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    How To Make Vegan Butternut Squash Soup

    This healthy butternut squash soup takes just 20 minutes to prepare, and it’s incredibly easy!

    STEP 1 -Start by heating the extra-virgin olive oil in a large pot over medium heat.

    STEP 2 – Then add your butternut squash, onion and garlic and cook stirring often for about 3-4 minutes.

    STEP 3 – Add in ginger and thyme leaves and continue to cook for a further minute.

    Pour in the vegetable broth or chicken broth, and let all the ingredients simmer for 15 minutes.

    STEP 4 – Once the squash is soft and cooked through, then it’s time to puree the soup.

    You can either do this in the pot with an immersion blender, or let the soup cool slightly and blend in a blender.

    If you use a regular blender, be careful when blending up the hot liquid.

    This recipe is enough for 4 servings, so if you’re making a double batch, transfer the soup into the blender in batches.

    Once youve mastered the basic recipe, you can have fun customizing your soup.

    Add farro, barley, rice or pasta, or top with chives, croutons, or a swirl of creme fraiche!

    Does butternut squash soup freeze well?

    Yes, absolutely! For quick lunch or dinner meal, freeze the soup into individual portions and store in the freezer for up to 2 months.

    How long will it keep in the fridge?

    This vegan soup should keep well in the fridge for up to 4 days, make sure you transfer it into an airtight container.

    What goes well with butternut squash soup?

    You can serve this soup as a main, or starter.


    Freezing Butternut Squash Soup


    Butternut squash soup will alternatively keep in the refrigerator for up to 5 days. This is a good preservation option for anyone that only needs to keep the soup for a few days. Regardless of which preservation method you choose freezing or refrigeration you must be careful not to leave your butternut squash soup sitting out at room temperature for too long.

    Because it is a perishable food, butternut squash soup can only sit out at room temperature for 2 hours. After 2 hours, the soup will have to be thrown away. The reason for this is that bacteria growth is rapid at room temperature.

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    Do I Cook The Butternut Squash First

    Yes, for this recipe youll want to cook the butternut squash first. Its an easy process in the oven or in the Instant Pot or air fryer. Choose your preferred method:


    Pre-heat the oven to 375 degrees F.

    Cut the butternut squash in half and scoop out the seeds. Coat the flesh with olive oil and place face down on a parchment paper lined baking sheet. Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.

    Instant Pot :

    Cut and clean the butternut squash. Place on the trivet and pour in 1 cup of water. Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 11 minutes. Then do a quick pressure release.

    Air Fryer :

    Place the butternut squash face down and cook for 20 minutes on 350 degrees F. Then turn it over and cook for an additional 10 minutes face up.

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