Amy’s Split Pea Soup Ingredients

% Less Sodium Than Our Regular Soup /50 % De Sodium En Moins Que Notre Soupe Normale

This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavour from basil, garlic and bay leaf. Gluten free/soy free/dairy free/lactose free/corn free/tree nut free/vegan/kosher/plant based/lower in sodiumLe goât de cette soupe traditionnelle, faite de pois cassés et de légumes biologiques, est légèrement relevé avec un soupçon de basilic, d’ail et de laurier. Sans gluten/sans soja/sans produits laitiers/sans lactose/sans maïs/sans noix/végétalien/casher/à base de plantes/réduite en sodium

UPC Code – 042272-905843

How To Make Vegan Split Pea Soup

Whether making split pea soup in a slow cooker, Instant Pot or on the stovetop, it only requires a few simple steps.

• Place the ingredients into your slow cooker , finishing with the liquids to prevent splashing.
• Cook on LOW for 8 10 hours or HIGH for 5 6 hours.

• Above picture on the right shows soup once done and stirred well. Peas have broken down nicely creating a nicely textured soup.
• Let it cool a bit, then remove the bay leaves.

• Using an immersion blender , puree until desired consistency. You may like to puree the soup until it is silky smooth, or blend it for just a second at a time until your desired chunkiness is achieved. You could also eat it as is if you prefer.

Health Valley Chicken And Rice Soup No Added Salt

Sodium content: 85 mg per 1-cup serving

Nothing hits the spot like a warm bowl of chicken and rice soup when feeling under the weather. Unfortunately, many canned options can provide more than half of the recommended sodium intake for the day! Health Valley Chicken and Rice Soup No Added Salt provides only 85 milligrams of sodium per serving and is certified by the American Heart Association.

Choosing a protein source like chicken is recommended by experts when taking care of your heart health. This chicken and rice soup makes it easy to comply with expert recommendations in a convenient and nourishing way.

Sodium content: 290 mg per cup serving

Using nutritional yeast instead of salt for flavor results in a delicious soup that is under 300 mg sodium per serving. This soup is frozen instead of canned, so the veggies taste fresh and are not as mushy as canned tends to be.

When it comes to vegetables, leeks are a dietitians favorite when it comes to heart health due to the potential for reducing the risk of developing heart disease or experiencing stroke. While this soup already contains a good amount of real leeks, feel free to add more yourself!

Recommended Reading: Lipton Onion Soup Pork Roast Slow Cooker

Organic Split Pea Soup / Pois Casss Biologiques

This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavour from basil, garlic and bay leaf. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher/plant based Le goût de cette soupe traditionnelle, faite de pois cassés et de légumes biologiques, est légèrement relevé avec un soupçon de basilic, d’ail et de laurier. Sans gluten/sans produits laitiers/sans soja/sans lactose/sans maïs/sans noix/végétalien/casher/à base de plantes

UPC Code – 042272-905058

Best Soup On The Go: Campbells Healthy Request Chicken & Mini Round Noodles Soup

If youre grabbing a cup to go, use Campbells Healthy Request label as your go-to guide. This series of soup choices differs in that theyre lower in blood-pressure-raising sodium. Saving 570 mg of sodiumor about 25 percent of your daily recommended intake of sodiumis definitely worth the extra gram of sugar Campbells adds to make up for lost flavor .

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Did You Make This Recipe

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Vegan Split Pea Soup was originally published in January 2017. It has been updated with new photos and helpful tips in April 2020.

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News Result For Amy’s Split Pea Soup Recall

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Read Also: Swallow Nest Drink Benefits

More Easy Soup Recipes

Serve: Pair with your favorite artisan bread, or top with crispy roasted chickpeas or coconut bacon.

Store: Leftovers can be stored in the refrigerator for up to 5 6 days. Store in mason jars or to-go containers for easy grab-n-go lunches. Freezes well for up to 2 months, just let thaw before reheating.

Serves 4 6

Dr Mcdougalls Right Foods Vegan Split Pea Soup

Reviews for

Features

• Quick, Easy, Tastes Great: Perfectly Seasoned, This Tasty Nutritious Meal Is Sure To Become A Staple For Work Or Quick Weeknight Dinners Move Over, Canned Soup Youll Want To Clear Some Prime Pantry Space For Your New Favorite Dr Mcdougalls Soup
• SplitPea Gluten Free Soup: Hearty And Satisfying With Fiber And 15G Of Plant Based Protein Per Container, Plus Warming Spices And Green Pea Halves, This Soup Gives Homemade A Run For Its Money Just Add Water To Turn This Soup Cup Into A Tasty Meal
• Wellness Made Easy: From Instant Noodles Like Ramen, To Simple Pour And Heat Soups Like Tomato Soup, Dr. Mcdougalls Right Foods Is Goodness On The Go Every Meal We Make Is Always Healthy, Convenient, Vegan, Plant Based, Non Gmo And Sustainably Packaged
• Just Add Water And Serve: It Doesnt Get Any More Convenient Than Dr. Mcdougalls Instant Meals Add Hot Water To Cup Or Bowl And Serve For A Delicious, Satisfying Vegan Meal With No Added Oil That Supports Your Healthy, Busy Lifestyle, And Tastes Homemade
• Dr. Mcdougall: Committed To Nourishing Not Just Your Body, But The Environment As Well Thats Why All Our Paper Packaging Is From Sustainably Managed Forests And Thats Why We Make Products That Are Organic, Vegan, Plant Based, And Non Gmo Verified

Read Also: French Onion Soup Bowls Bed Bath And Beyond

Healthy Request Chicken Noodle Soup Microwavable Bowl

IngredientsChicken Stock, Water, Enriched Egg Noodles , Chicken Meat, Carrots, Contains Less Than 2% Of: Modified Food Starch, Chicken Fat, Potassium Chloride, Salt, Water, Flavoring, Yeast Extract, Dehydrated Chicken, Sugar, Vegetable Oil, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Onion Extract, Garlic Extract.

Read Also: Campbell Soup Chicken And Rice Casserole

Pacific Foods Organic Roasted Red Pepper & Tomato Soup Light In Sodium

Sodium content: 330 mg per 1-cup serving

Pacific foods soups are all organic, with as many ingredients being sourced as locally as possible. Their organic roasted red pepper and tomato soup light in sodium provides 330 milligrams of sodium per serving and is naturally packed with an antioxidant called lycopene. This antioxidant naturally occurs in tomatoes and has been found to support heart health.

Read Also: Broccoli Divan Campbells

What Happens If Amys Kitchen Soups Low Fat Organic Split Pea Is Out Of Stock And I Need To Give Specific Instructions

• Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
• Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
• Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.

Keep In Mind The Amount Of Sodium Per Serving

There are many soups labeled as low sodium,reduced sodium and light in sodium. According to the Food and Drug Administration, products that can carry an official low-sodium label should have less than 140 milligrams of sodium per serving.

The reduced sodium label means that the products contain at least 25 percent less sodium than the regular versions. And the light in sodium designation indicates that the products have 50 percent less sodium compared to what the regular products have.

So, its important to check the nutrition facts for the actual sodium content per serving to ensure that it meets your dietary needs. When it comes to canned soups, its not easy to find ones that meet the definition of low-sodium set by the FDA.

For the sake of this article, we are defining low-sodium as being under 500 milligrams per serving. Consult with your doctor to find out exactly how much sodium you should include in your diet. You may need to avoid sodium in your other meals or have a smaller portion of the soup to meet your daily goals.

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Organic Low Sodium Split Pea Soup

Ingredients:

filtered water, organic green split peas, organic onions, organic celery, organic carrots, sea salt, organic basil, organic garlic, bay leaves, organic black pepper.

From the producer:

This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavor from basil, garlic and bay leaf. Gluten free/dairy free/lactose free/soy free/tree nut free/vegan/kosher/plant based .

About Amys:

Amys began in 1987 out of a need for ready-made meals that were organic, vegetarian, and delicious. The first product was a humble pot pie, made by hand out of Amys parents home kitchen. Amys has since grown into a household name, producing over 700,000 meals a day in multiple kitchens across the country.Amys believes cooking was meant to be done by hand, so even today the burritos and enchiladas are hand-rolled, the pizza crusts and tortillas are hand-stretched, the pizza toppings are placed by hand, and the cheese is sprinkled by hand. Sauces are made from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect.

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.

Healthiest Bone Broth: Pacific Organic Chicken Bone Broth

Sipping on bone broth is a great way to heal your gut. After animal bones are simmered in water, their collagen turns into a rich broth full of gelatin. When we ingest it, it acts as an intestinal Band-Aid, protecting and healing the lining of the digestive tract which aids digestion and helps us absorb extra nutrients from the foods we eat, explains nutritionist Lauren Slayton, MS, RD. Besides the fact that Pacifics bone broth is lower in calories and sodium than that of Kitchen Basics, we also like their addition of cider vinegar to the brothwhich Slayton also recommends. Apple cider vinegar is another ingredient that will further improve your digestion thanks to it containing active enzymes.

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* Our Top 3 Picks of andersen s split pea soup 15 ounc is based on our tracking system on product features, online popularity, price, brand reputation, and other expert reviews. Hope to match you here. If none, the following products recommendations and the related top 18 advices you might be interested.

Recommended Reading: Publix Chicken Noodle Soup

Campbells Healthy Request Soups Showcase Heart

23 Sep 2009 Campbell Soup Company further reduced the sodium in the already healthy line by 15 percent to 410 mg per serving with the same great taste, plus the soup labels now feature a bold green heart to underscore the many heart-health benefits.

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• Pick up orders have no service fees, regardless of non-Express or Express membership.

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A Very Good Vegan Split Pea Soup

Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs its my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

Lets start the new year with a big bowl of warm and comforting vegan split pea soup! Virtually fat-free, split peas are an excellent way to add protein and fiber to your diet.

This soup is inspired by a recipe my mom has made for many years. We just had it over the holidays and it was as good as ever!

I do have to admit after making it myself, it never seems to taste as good as my moms. It must be that special touch she has. Even so, if she cant come and cook it for us, its still wonderful and I know youre going to love it!

Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus added cabbage for extra heftiness and flavor.

Whether you choose to cook it in your slow cooker, pressure cooker or on the stove top, its extremely healthy and so easy to make. Its a perfect vegan soup for the chilly winter season!

• carrots
• herbs de provence + bay leaves
• vegetable broth I use and recommend 1 teaspoon Better Than Bouillon Veg Paste with water as your liquid base. A jar lasts a long time and you control the amount.

Now youre ready to put it all together!

What Happens If Amys Organic Soups Organic Lentil Vegetable Soup Light In Sodium Is Out Of Stock And I Need To Give Specific Instructions

• Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
• Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
• Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.

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Dr Mcdougalls Right Foods Organic Lentil Vegetable W/ Kale Vegan Soup 18 Ounce Gluten

Reviews for

Features

• Quick, Easy, Tastes Great: Perfectly Seasoned, This Tasty Nutritious Meal Is Sure To Become A Staple For Work Or Quick Weeknight Dinners. Move Over, Canned Soup Youll Want To Clear Some Prime Pantry Space For Your New Favorite Dr Mcdougalls Soup.
• Organic Lentil Soup: With Only 130 Calories, Each Low Fat, Filling Serving Of This Organic Lentil Soup With Vegetables Provides 8G Of Plant Based Protein And 10G Of Fiber. Perfectly Seasoned, This Soup Is A Ready-To-Serve, Satisfying Meal.
• Just Pour, Heat, And Serve: It Doesnt Get Any More Convenient Than Dr Mcdougalls Soups! Our Soup Is Ready To Go All You Need To Do Is Heat It Up In A Sauce Pan And Serve For A Delicious, Vegan Instant Meal That Supports Your Healthy, Busy Lifestyle.
• Dr. Mcdougalls Is Committed To Nourishing Not Just Your Body, But The Environment As Well. Thats Why All Our Paper Packaging Is From Sustainably Managed Forests And Thats Why We Make Products That Are Organic, Vegan, Plant-Based, And Non-Gmo Verified.
• Delicious Wellness Made Easy: From Instant Noodles Like Ramen, To Simple Pour-And-Heat Soups Like Tomato Soup, Dr Mcdougalls Right Foods Is Goodness On The Go. Every Meal We Make Is Always Healthy, Convenient, Vegan, Plant-Based & Sustainably Packaged.

Parks And Nash Tuscan Vegetable Bone Broth Soup

Sodium content: 390 mg per 1-cup serving

This bone broth-based soup provides under 400 mg of sodium per serving, thanks to the chef-created recipe that uses real vegetables for flavor. Although not canned, it is a shelf-stable, convenient, and rich solution when you need a quick cup of filling soup in the middle of a busy day. Simply add water to the soup powder and heat in the microwave for two minutes to enjoy a rich soup that provides 20 grams of protein and 4 grams of fiber to help keep you fueled and satisfied throughout the day.

Sodium content: 170 mg per 1-cup serving

Another non-canned option that is delivered right to your door, this soup is under 200 mg of sodium per serving and is ready to serve after heating. It is loaded with real pumpkin and butternut squash, two vegetables that help support heart health. In one study published in Scientific Reports, eating one additional yellow-orange vegetable resulted in a 23 percent heart disease risk in a certain population.

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