Serving Chilis Chicken Enchilada Soup
When the Chilis chicken enchilada soup is done, ladle it into individual bowls. Top each bowl of soup with pico de gallo, and baked tortilla strips. You can also add grated cheddar cheese or sour cream, if desired.
While I think we will agree that this is probably not the healthiest soup on the planet, it really is delicious, and tastes just like a fantastic chicken enchilada. Vvery once in awhile, thats a GOOD thing! Hope you will consider trying this recipe! Its really tasty ! Have a great day!
Make Chilis Hen Enchilada Soup Recipe Within The Gradual Cooker
Coming dwelling to soup simmering away within the sluggish cooker is nearly the most effective welcome after a protracted, chilly day exterior. Begin cooking this soup earlier than you exit, and if you get again, it should solely take a few minutes to complete:
How To Make Chilis Enchilada Soup In Slow Cooker
- Add all ingredients in the slow cooker except the heavy whipping cream and the cheddar cheese. Mix well.
- Cover and cook on low for 6-7 hours or on high for 4-5 hours.
- In the last hour add the heavy whipping cream and the cheddar cheese. Mix very well until the cheese completely melts and incorporates well into the soup.
- Serve with your favorite toppings. Enjoy!
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How To Thicken This Enchilada Soup Recipe
If your soup is a little bit on the watery side, theres an easy solution. Just increase the amount of masa harina. Masa harina, also known as masa flour, is flint corn soaked in a slacked lime solution and then ground into flour. People have used it for hundreds of years as a thickener.
There are two ways to thicken the soup using masa harina. You can either add more masa harina to the water from the start or add it in later.
If you decide to add more harina masa after cooking the soup, dont just sprinkle masa harina directly into the soup. It will cause lumps.
Instead, simmer about 2 cups of chicken stock in a separate pot and whisk in masa harina until it slightly thickens. Continue to cook the masa harina for an additional minute and then stir it into the rest of the soup.
Add Masa Harina & Heavy Cream
Hit back the SAUTE function and set it on LOW heat setting. Scoop out ladle full of the hot broth from the pot onto the Masa Harina and make a smooth lump free paste, this will take some time as Masa tends to form lumps a lot.
Now, add this Masa Harina Paste to the hot broth in the pot, 2-3 scoops at a time, stir briskly until the paste fully incorporates into the soup. This needs little patience, take your time and do it, otherwise the Masa will form lumps. Repeat this step unitl the full Masa is well incorporated into the soup. Itll look smooth and lump free.
Now, slightly warm up the heavy whipping cream in the microwave oven and add it to the pot. Mix well and simmer the soup stirring frequently until the soup thickens.
Once, the soup thickens to your preferred consistency TURN OFF the Instant Pot.
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Easy Chicken Enchilada Soup
This homemade Chicken Enchilada Soup tastes just like Chilis restaurant version, especially because I only incorporate the ingredients that go into the original menu item, including their soup secret, Masa Harina.
Hearty and comforting, you can add your choice of taco toppings to this thick and cheesy dish to create a custom meal filled with your favorite tastes and textures, but dont forget our delicious spicy sauce.
Its fun to recreate recipes and turn them into something special. For more twists on the traditional enchilada, check out my Beef Enchilada Casserole, One Pan Enchiladas, Mini Enchilada Cups, and Buffalo Chicken Enchiladas.
How One Can Thicken This Enchilada Soup Recipe
In case your soup is a little bit bit on the watery aspect, theres a straightforward answer. Simply improve the quantity of masa harina. Masa harina, often known as masa flour, is flint corn soaked in a slacked lime answer after which floor into flour. Folks have used it for a whole bunch of years as a thickener.
There are two methods to thicken the soup utilizing masa harina. Youll be able to both add extra masa harina to the water from the beginning or add it in later.
If you happen to determine so as to add extra harina masa after cooking the soup, dont simply sprinkle masa harina straight into the soup. It should trigger lumps.
As an alternative, simmer about 2 cups of hen inventory in a separate pot and whisk in masa harina till it barely thickens. Proceed to prepare dinner the masa harina for an extra minute after which stir it into the remainder of the soup.
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How To Make This Recipe
First, heat a Dutch oven or heavy soup pot over medium heat. When the pot is heated, add a tablespoon of olive oil and swirl to coat the bottom of the pot. Add the chopped onions, and sauté until they begin to turn golden brown about 5 minutes.
Add mince garlic to the onions, and continue sautéing one additional minute.
Reduce the heat to medium-low. Add the chicken stock, diced tomatoes, enchilada sauce, cumin, and chili powder to the sautéed onion mixture.
Simmer the soup mixture for 5 minutes.
OPTIONAL: For a smoother soup, we like to use an immersion blender to puree larger chunks.
In a larger measuring cup, whisk together the masa harina and water.
It is important incorporate in the masa harina into the water completely before adding it to the soup mixture. Adding it without fully mixing it into the water can result in lumpy soup!
Whisk the masa mixture into the soup, adding slowly and whisking thoroughly. Simmer soup an additional 5 minutes.
If the soup is thicker than you would prefer, simply add a little extra chicken stock or water at this time.
Add American and Jack cheeses, and stir until they have completely melted into the soup.
Stir in chicken and the pan-fried corn, and simmer an additional minute more to get everything up to heat.
Garnish with tortilla strips, grated cheese, cilantro, peppers, etc.
Does Chicken Tortilla Soup Have A Lot Of Sodium
A sodium level of 112 is considered healthy. There are 254 calories in 5 mg of this product. A 4 in terms of fat per unit. A 2 in terms of total fat per unit. I would recommend 1 gram ieble Fat: 0. The Cholesterol level in this tablet is 52 mg. It contains 31 grams of carbohydrate. Fiber is 5 mg., 3 g. The sugar content is 13 g and 21 calories. 25 units of protein per gram.
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How To Make Chili’s Famous Chicken Enchilada Soup
To begin, season the chicken with salt and pepper and cook in a large dutch oven with vegetable oil. You could always skip this step and shred up rotisserie chicken from the grocery store to make prep time even faster.
Once the chicken is cooked through, remove from the pot and add in the diced onion and clove of garlic. Add in the spices and cook until fragrant. Add in the chicken broth.
Meanwhile in a small bowl combine the masa harina and water. add to the pot with the enchilada sauce.
Add the chicken breasts in and simmer for 30 minutes on low heat.
Stir in the cream cheese and cheddar cheese and stir until melted. Serve with pico de gallo and tortilla strips. If you need more “oomph” add black beans to the soup!
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So, back to the soup. The main ingredient that makes this Chilis Enchilada soup taste like Chicken Enchilada soup is MASA HARINA.
What is MASA HARINA?
Masa Harina is corn flour- it is the flour used to make tortillas and all kinds of other Latin dishes like tamales. In order to make Masa Harina, corn kernels are dried, cooked and soaked in a lime solution to make hominy. After it has finished soaking, the kernels are rinsed, dried, and ground into a fine powder resembling flour- and that is how Masa Harina is turned into corn flour.
For the unique texture of this Smoked Chicken Enchilada Soup, a Smoked version of Chilis Chicken Enchilada Soup recipe, you have to use Masa Harina it cannot be switched out for Corn Meal. You can find Masa Harina most likely in the flour or Latin section at your grocery store, and .
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Crock Pot Green Chili Chicken Enchilada Soup Recipe Is A Fiesta Of Flavors Full Of Chunks Of Chicken Green Enchilada Sauce Salsa Verde For A Complete Satisfying And Comforting Bowl Of Soup
Chicken Enchilada Soup made right in the crock pot! I am so happy to share with you this recipe as its one of my favorite soups ever and made right in the slow cooker. You know I love my soup recipes. This one is a super creamy and extremely cheesy chicken enchilada soup!
Hi guys! Life is just crazy lately. Im trying to double down on my blog this year as last year I kind of slacked a little bit on the new recipes. Life is busy working two jobs and keeping up with the demands of a 3 year old. When I say 3 year old, I mean a very WILD and energetic 3 year old. Are they all like this? I need a full-time nanny, chef, maid, and someone to write all my blog posts for me. Isnt that the American dream?
I just had the most amazing birthday weekend. I celebrated for 5 days straight it was kind of ridiculous, but in a good way. Thursday was my actual birthday and I did all the things opened gifts, went to a new Thai restaurant to eat that Ive never been to before, and ate my favorite rum cake.
The weekend was full of fun, as well. Mr. Wishes surprised me and booked two nights at a hotel that we love on Canandaigua Lake. Its only about 50 from our home so its just far enough to feel like we are getting away without having to travel too far. Anyone with a birthday in January knows there isnt a whole lot to do in winter, so you make the best of it!
How To Make Chicken Enchilada Soup
Another unique thing about this soup is that there are no veggies in it, besides an onion. When youre done with the soup it basically looks like game day dip of some kind. Go ahead and scoop a tortilla chip directly into the pot, you wont regret it.
Chicken enchilada soup is all about the garnishes. I posted my favorite recipe for Pico de Gallo earlier this week, and it is an essential ingredient in this soup. Its not an optional garnish like cheddar cheese or sour cream, it really is necessary part of the soup that takes the flavor to the next level. Plus, how many soups have you had where you add fresh veggies at the end instead of cooking them in the beginning?? Its kind of fun.
And dont forget the Velveeta. Embrace it my friends, embrace it! It makes for the creamiest, cheesiest soup.
For old times sake, heres the photo I took of this soup the first time I posted it back in 2013:
I know its early to be thinking about this, but if you are throwing a Halloween party this year, this is really a fun soup to serve. Its a huge winner at potlucks!
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What Is Chili’s Famous Soup
Did you know Chili’s is known for more than chili? Chili’s serves Mexican-inspired soups and classics such as Chicken Enchilada Soup, Southwest Chicken Soup, and Chicken Tortilla Soup on a rotating basis. Their most popular are the Enchilada and Southwest chicken soup, especially in the winter months.
Preparing Tortilla Strips To Garnish Chilis Chicken Enchilada Soup
While the soup is simmering, prepare the corn tortilla strips. These will be used later to garnish the soup! To do this, cut 3-4 corn tortillas in half, then into thin strips. Coat the strips with a Tablespoon or two of vegetable oil. Gently mix the tortilla strips and oil, to coat, then spread them out in a single layer on a baking sheet.
Bake the tortilla strips at 375Â° for 6-8 minutes, then flip the strips over. Bake the other side of the strips for 6-8 minutes, until they are crispy and light brown in color. When done, set them aside to cool completely.
Make a quick pico de gallo while the tortilla strips are baking in oven. Chop and mix the pico de gallo ingredients in a small bowl. The pico de gallo contains chopped tomatoes, red onion, cilantro, lime juice, salt and pepper. It will be used to garnish Chilis chicken enchilada soup before serving.
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How To Make Chili’s Chicken Enchilada Soup
- 1Heat oil in large pot, add onions and garlic. Saute for 2 minutes. Add chicken broth. Combine masa with 2 cups of water and mix well. Add mixture to onion mixture and add remaining water, enchilada sauce, velveta cheese and spices. Bring to boil.
- 2Shred chicken to bite size pieces and add to the pot. reduce heat and simmer for 30 to 40 minutes or until thick.
- 3Serve and top with either or shredded cheese, crumbled tortilla strips, sour cream or Pico de Gallo
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Hen Enchilada Soup At Chilis Restaurant
One factor Chilis is legendary for is their sizzling and savory soups and, after all, chili. A really satisfying lunch at Chilis is a bowl of delicious soup or chili and a colorful salad.
Chilis hen enchilada soup was made out of scratch within the restaurant. Lately, nevertheless, the soup has been made in a big central kitchen after which reheated within the restaurant.
Whereas the soup continues to be remarkably tasty within the restaurant, I feel it misses the chunkiness and selfmade taste it used to have. My soup has extra texture and is full of extra greens and meat than the restaurant equal. In different phrases, its higher!
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What Makes The Chilis Hen Enchilada Soup So Good
The Hen Enchilada Soup Chilis serves on the eating places tastes implausible, however not everybody appreciates the graceful consistency. This model of the recipe provides a little bit of a chew by not mixing the veggies.
In fact, in case you choose a smoother soup, you possibly can puree the soup with a stick blender earlier than including the hen.
What Is Masa Harina
Masa harina is most commonly known as corn flour. It is technically corn dough that is dehydrated and ground into a flour so when you simply at water to the masa harina, you have corn dough. That dough is usually used to make tortillas.
Knowing that masa harina can turn from flour to dough in minutes it seems like the perfect thickener for enchilada soup. That also means you have to use masa harina with caution or it could turn your soup into a thick brick.
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More About The Ingredients
Chipotle chiles are dried smoked jalapeño peppers. Adobo is a tangy, slightly sweet red sauce. Put them together, and you have an irresistible combination.
This recipe uses white hominy. If youre not familiar with hominy, youre not likely to forget it! These big kernels of corn are puffy and chewy with a very unique flavor owing to a special processing technique.
I Cant Just Make Chilis Chicken Enchilada Soup
I had to go and make it better by SMOKING THE CHICKEN first, because who doesnt want all that amazing smoke flavor to make this already amazing soup even more flavorful?
By first smoking the chicken on your pellet smoker or grill you add smoke flavor to this soup, and we all know that smoke flavor is like adding umami- the unsung hero of any dish that amplifies it while adding no calories!
When I got my Moinkbox in the mail, I knew exactly what I was going to make with those chicken breasts!
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