Cream Of Chicken Cup Of Soup

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Ingredient Info And Substitution Suggestions

Greek Cream of Chicken & Rice Soup Recipe : Mediterranean & Other World Recipes

BUTTER Unsalted butter is what you will need. If you only have salted butter on hand, omit the salt called for in the ingredient list below.

CREAM We are using heavy whipping cream, but you can certainly sub it out for milk. The heavy whipping cream provides a nice creamy and easily whippable base for the soup. If you plan on subbing in milk, know that your mixture may be slightly runnier.

How To Make Homemade Cream Of Chicken Soup

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  • Melt butter in a 10 inch skillet or small pot over medium heat. Add the flour and stir to combine and cook for 1 minute. Long enough for the roux to form and raw flour to cook out.
  • Slowly, pour in chicken stock 1/2 cup at a time, whisking to combine. As the mixture thickens, add more stock until complete. This will happen quickly at first, then take longer as the stock is added.
  • Add in the spices and mix.
  • Slowly add in the heavy whipping cream and whisk as well. Keep over medium-low heat and whisk for about 15 minutes until it is nice and thick. It should slowly drip off a spoon in thick clumps when ready. Similar to a thick gravy.
  • Super Simple Cream Of Chicken Soup Recipe: This Homemade Cream Of Chicken Soup Will Change The Way You Cook By Gwen Johnson

    It seems like so many recipes call for a can of cream of chicken soup. Not being a fan of processed foods, I started making my own homemade cream of chicken soup. And it is so much better than what’s in the can. It’s pure comfort in a bowl!

    This homemade cream of chicken soup recipe is super simple, and is ready in no time. Use this soup recipe just as you would the canned variety.

    Cuisine: American

    Read Also: Potato Soup With Frozen Hash Browns

    Cream Of Chicken Soup Recipe

    Growing up, I was deprived of canned soup. And such is the case when youre a kid that you always want what you cant have.

    I got sent to school with bento boxes and eyed off my friends peanut butter sandwiches with jealousy. I looked forward to sleepovers, not only because of the excitement of staying at a friends place, but because I got to try food that my mother would never make.

    Such as soup from a can. I cant believe how much I used to love that stuff!

    At some point, I grew up, learned how to cook, found and made a homemade cream of chicken recipe.

    And today, I shake my head, wondering how on earth I used to think canned soup was so delish.

    Homemade cream of chicken soup is SO GOOD. If you like canned cream of chicken soup or those instant cup-a-soup packets, you are going to LOVE this!

    Cream Of Chicken Soup Mix

    Lipton Cup
    • 2 cups nonfat dry milk powder
    • 3/4 cup cornstarch
    • 1/4 cup instant reduced sodium chicken or beef bouillon granules*
    • 1/2 tsp. dried thyme leaves
    • 1/2 tsp. dried basil leaves
    • 1/4 tsp. white pepper

    There are a lot of different types of chicken bouillon you can buy. Some of them have MSG and other additives in them, and some of them dont. I use this chicken bouillon from Orrington Farms. It contains no MSG and is GMO free.

    Combine all the ingredients together and store in an airtight container. You can add spices or adjust the amount of spices, as desired.

    To prepare, combine 1/3 c. mix and 1 1/4 c. water together in a sauce pan. Whisk until smooth and slowly heat until thickened. One recipe replaces one can cream of chicken soup.

    Whats funny is that I never realized what a taste difference there is between the homemade cream of chicken soup and the store bought.

    Not only is the homemade less expensive, it is delicious! There is no comparison in the taste. The homemade version wins hands down.

    I have been using this homemade mix for more than three months now and wont be switching back.

    Recommended Reading: Lipton Beefy Onion Soup Mix Ingredients

    Homemade Condensed Cream Of Chicken Soup

    This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. The previous recipe was written starting with a homemade condensed cream of chicken soup thick and gloopy like Campbells soup in a can.

    I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole. However, I found that I havent made condensed soup in years, mainly because it can only be kept for a few days so it kind of defeats the purpose of that recipe. But in case you want it, Ive kept it to get the recipe for the homemade Cream of Chicken Soup!

    This is what it looks like. I told you gloopy!!

    With just 395 calories for a meal size bowl, this cream of chicken soup recipe is healthier than most creamy soups because its made without cream. Its far healthier than canned lower in sodium, preservative free and other artificial additives.

    And you can tell the difference with just one spoonful. It tastes so much better than canned, its almost a joke!

    I know Ive included croutons here, but nobody would ever say no to a side of crusty bread for dunking! Here are some of my favourites.

    Cream Of Chicken Soup

    Recipe may contain gluten, milk, soy, wheat and lactose.

    This creamy chicken soup is sure to become a family favourite .

    • 3 chicken marylands, skin removed
    • 1 large brown onion, chopped
    • 2 celery stalks, chopped
    • 1 medium leek, trimmed, halved, washed, chopped
    • 50g butter
    • 1/4 cup finely chopped fresh flat-leaf parsley leaves
    • Select all ingredients
    • Place 3 1/2 cups cold water, stock

      Unsure of the quantity needed?

      OK, Got It , chicken chicken marylands, skin removed), onion , celery and leek in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 1 hour. Transfer chicken to a bowl. Cool slightly. Remove and discard bones. Shred meat. Set aside. Strain stock mixture into a large heatproof jug. Discard solids.

    Recommended Reading: Replacement For Onion Soup Mix

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    Homemade Cream Of Chicken Soup Mix

    Cream of Chicken Soup

    I first saw the recipe for making your own cream of chicken soup mix more than 10 years ago. I thought it was a good idea then, but I never got around to trying it out, until we were trying to find ways to save money on our grocery budget.

    This post may contain affiliate links.

    I cant believe how much cream of chicken soup costs now. At Walmart it is $1.00 a can! Many quick easy casseroles call for cream of chicken soup, so I was looking for a good alternative. I found a recipe and decided to give it a try. I cant believe I didnt try it sooner.

    Don’t Miss: Onion Mushroom Soup Mix Substitute

    Lipton Instant Soup Mix Cream Of Chicken

    Instant Noodles

    When youâre on the go and need a pick-me-up, there is nothing like a warm, savory serving of instant Lipton Cup-A-Soup! Itâs a tasty, satisfying soup in a cup, and a delicious way to take a break from the day. Did you know â Lipton Cup-A-Soup Cream of Chicken has only 60 calories per serving? Not only do they fit into your busy life and schedules, theyâre also a great lower calorie choice.

    Why This Recipe Works

    Homemade cream of chicken soup is a great replacement for the canned version. Though Im not one to scoff at the use of canned items, as I use them in many of my recipes simply due to ease of use and less prep work . But with this recipe, it boils down to the comfort of knowing exactly what is going into your mixture using 4 pantry staple ingredients plus a combination of seasonings.

    Cream of chicken soup is a key ingredient in so many comforting recipes like chicken and dumpling casserole or Mexican chicken casserole. It adds creaminess, thickness, and flavor to tons of hot dishes.

    You May Like: Chicken Casserole Campbells

    Frequently Asked Questions & Expert Tips

    Can I freeze homemade cream of chicken soup?

    Yes, you can freeze this homemade cream of chicken soup. Allow it to cool completely, then store it in a Ziploc bag or air-tight container kept in the freezer for 2-3 months. When ready to use, move the frozen mixture to the refrigerator to defrost overnight.

    How do I store this soup and how long does it last?

    To store cream of chicken soup, allow it to cool completely before moving to an air-tight container or Ziploc bag. You can keep it in the refrigerator for 1 week or in the freezer for 2-3 months.

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