How To Cook The Chicken For Cream Of Chicken Soup
The cream of chicken soup calls for cooked cubed chicken. But you can make it without adding in the chicken at the end and it still tastes amazing.
You can also use shredded rotisserie chicken if you can find a safe, gluten free variety, and your family likes the flavor. The way I cook plain chicken breasts, they have a more neutral flavor that doesnt compete with the herbs and spices added to the soup.
Simple Ways To Elevate The Condensed Cream Of Chicken:
- Add some finely chopped chicken if youd like.
- Use gluten-free chicken stock versus chicken broth. Chicken stock has a stronger flavor and is divine. However, it is sometimes difficult for us to find a chicken stock that is gluten-free where we live so always be mindful and check out the ingredients before purchasing.
Now this homemade condensed cream of chicken soup is NOT suppose to be eaten alone. This is meant to go into dishes that call for condensed cream of chicken.
What Can You Make With Gluten Free Cream Of Chicken Soup
A few months ago my sister-in-law called me because she was making dinner for a friend who had a kiddo with a gluten-intolerance and wanted to know what she could substitute for canned cream of chicken soup.
I’ve been thinking about developing this recipe ever since.
It is perfect for using in all of your favorite creamy casserole recipes.
You can make any flavor that you want by sautéing chopped mushrooms, celery, or cooked chicken in the butter before adding the rice flour.
You May Like: Campbells Soup Chicken And Rice Recipe
Homemade Condensed Cream Of Chicken Soup Ditch The Canned Garbage And Make It At Home With Basic Ingredients In Under 15 Minutes Flat Youll Never Buy The Expensive Cream Of Anything Ever Again
Ready for a more cost-effective way to get condensed cream of chicken soup? There are gluten-free options out there, but what isnt out there is cheap and gluten-free condensed cream of chicken soup.
Ive purchased the store-bought in the past and was always taken back at the cost of these little containers of questionable cream of chicken or cream of mushroom.
Thats why I began making it myself and Im going to show you how to make it. After you see just how easy this is, youll be doing the same.
Gluten Free Cream Soup Mix
- 2 cups nonfat dry milk
- 3/4 cups cornstarch
- 2 T dried onion flakes
- 1/2 t black pepper
- 3/4 cups chicken boullion powder
- 1 t basil – I put this in
- 1/4 t thyme – I put this in
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Dairy Free Cream Of Chicken Soup
When my daughter Cali was diagnosed with a wheat and dairy intolerance years ago it took some adjusting. It was almost like learning to cook all over again. One of the biggest challenges was taking some of our family favorite recipes and adapting them so that Cali could eat them. One of Calis favorite family dinners is Hawaiian Haystack. It is what she always picked for her birthday dinner. With a wheat intolerance and a dairy intolerance there was no way she could eat it as it contained cream of chicken soup which has both in it.
After a little experimenting I was able to come up with a dairy free and gluten free cream of chicken soup that tasted great and worked perfect. Cali was happy and I was happy that she could now, once again enjoy one of her favorite family meals! Yeah!!!
Is Knorr Vegetable Soup Good For Weight Loss
While it may be low in calories, we cant say that it will actually lead to weight loss. With no fiber and lots of sodium, consuming this vegetable soup mix could lead to hunger as it is not entirely filling. Of course, it is possible to consume everything in moderation and still reach your health goals, but dont expect this to be a product that will necessarily help you achieve those goals.
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How The Mushroom And Potato Varieties Are Different
Dont be intimidated by the list of ingredients, as its mostly the same for each of the 3 varieties. I wanted you to have all of the recipes in one place, so I listed them together. But once you master the basic roux-based technique, youll be able to bring back all of those old favorite recipes your family loves.
The simplest variety cream of soup is the cream of mushroom soup, as the mushrooms cook down very quickly in the beginning of the process right along with the shallots. Plus, they add really nice depth of flavor.
If youre thinking about making a classic gluten free green bean casserole, cream of mushroom is a must. The cream of potato soup is a bit extra creamy because of the diced potatoes that simmer in the soup as it reduces and thickens.
Is Canned Cream Of Mushroom Soup Gluten Free
Yes, and no! Most canned cream of mushroom soups you can buy contain gluten.
Like Campbells cream of mushroom soup, they usually have some form of wheat flour. The base of the soup is a butter-and-flour roux.
Here, we make that roux with butter and superfine white rice flour. That thickens the stock and evaporated milk, and creates a gorgeous, shimmering creamy soup.
There are varieties of canned cream of mushroom soup that are made gluten free. Pacific Foods brand has a cream of mushroom soup that contains cornstarch and rice flour in place of wheat starch.
Also Check: Chicken Soup Canned Dog Food
Try Homemade Gluten Free Cream Of Chicken Soup
You will love how simple it is to make. It tastes amazing and costs a fraction of the cost of store bought! It tastes better too.
I love that it will keep for up to a week in the fridge. Sometimes, I will make it on the weekend to have ready for a busy week.
It is so simple and makes any recipe taste amazing. I cant wait for you to try this quick and easy gluten free soup recipe.
For The Cream Of Mushroom Soup:
Saute 4oz minced mushrooms plus 1 Tablespoon minced shallot in 1 Tablespoon extra virgin olive oil in a small saucepan over medium-high heat until the mushrooms release their liquid. Continue to saute until the liquid cooks off and the mushrooms are tender, 5-7 minutes. Scoop the mushroom mixture into a bowl then set aside.
Lower the heat to medium then melt 2 Tablespoons butter or vegan butter, sprinkle in 2-1/2 Tablespoons gluten-free flour, and whisk for 1 minute. Slowly stream in 3/4 cup chicken or vegetable broth while whisking to create a smooth sauce then add 1/2 cup milk plus 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and 1/8 teaspoon pepper. Simmer until thickened then stir the mushrooms back into the soup.
Im telling you pure condensed soup GOLD, right here!! I hope you love these soup recipes and get many uses out of them for years to come. Enjoy!
Recommended Reading: Campbell’s Tomato Soup Sloppy Joe Recipe
Five Fresh Cream Of Vegetable Soup Variations
Add seasonings after adding the liquids to the cream soup base.
Fresh Cream of Asparagus Soup- Steam asparagus until tender. Add ½ teaspoon nutmeg and 1 tablespoon fresh-squeezed lemon juice.
Fresh Cream of Broccoli Soup-Steam broccoli until tender. Add 1 tablespoon fresh OR 2 teaspoon dry thyme.
Fresh Cream of Portobello Mushroom Soup- Chop mushrooms and saute in 1 tablespoon butter or olive oil until tender. Add ½ teaspoon nutmeg or mace and 1 tablespoon dry sherry.
Fresh Cream of Potato Soup- Boil peeled, cubed potatoes until tender, but not over-cooked. Sauté ½ cup thinly sliced leeks with 1 tablespoon butter. Dice one strip of cooked bacon. Add 1 teaspoon fresh thyme or ½ teaspoon dry thyme.
Fresh Cream of Tomato Soup- Peel tomatoes, chop and remove seeds. Add 1 tablespoon fresh finely minced basil OR 1 teaspoon dry basil, ½ teaspoon fresh finely minced oregano OR ¼ teaspoon dry oregano.
Tip: When buying ready-made chicken stock carefully read labels- make sure you are buying a gluten free product.Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
How To Make Dairy Free Cream Of Chicken Soup
To make it dairy-free, just use olive oil instead of the butter and use a dairy-free milk .
How do you make vegetarian cream of chicken soup?
You can also make a vegetarian substitute for cream of chicken soup by using vegetable broth and omitting the chicken.
This is such a good recipe to have handy! You’ll find places to use it all the time.
It only takes 5 minutes to make your own gluten-free cream of condensed soup, and now you are not limited by condensed soup containing recipes.
What recipe are you going to try your homemade gluten-free cream of condensed soup in first?
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What Makes Them Condensed Soups
Cream of condensed soups are made with a roux, which is just a mixture of butter and flour used to thicken sauces. A condensed soup has less moisture, and concentrated flavors.
All of the ingredients are thickened and reduced . They are great starting points for all types of recipes, and can be thinned with milk or chicken or vegetable stock to make a hearty meal, quickly.
Its important that you use my basic gum-free gluten free flour blend, which is a very simple mixture of superfine white rice flour, potato starch, and tapioca flour . With a gum-containing gluten free flour blend, you will have one gummy mess on your handsand in your pots and your utensils.
Gluten Free Cream Of Chicken Soup Recipe
So many delicious recipes call for a can of cream of chicken soup. Things like green bean casserole and cheesy potatoes use canned soup as a shortcut, and it isn’t always easy to know what to use instead.
Having a simple recipe for homemade gluten free cream of chicken soup will make your life and your cooking for holidays and homemade meals so much easier.
This recipe for gluten free cream of chicken soup only takes 20 minutes to make in one pan on the stove. Make it ahead of time and keep it in the fridge until you’re ready to cook with it.
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What Ingredients Do You Need You Make Gluten Free Cream Of Chicken Soup
Making cream of chicken soup gluten free is quick and easy.
It takes less than ten minutes, and you only need a few ingredients.
To make gluten free condensed cream of chicken soup youll need:
- Oil or butter. I like using olive oil because it adds a subtle fruity flavor, and is a healthy cooking oil. If you are making your cream of chicken soup with dairy, butter should be your first choice.
- Cooked, shredded chicken. Leftover rotisserie chicken, or even drained canned chicken will work! You can also chop up some raw chicken and cook it until golden brown right in the pan.
- Gluten free flour. The gluten free flour acts as the thickener to make the gluten free roux. I used my gluten free flour blend, but you can use just rice flour, or any gluten free flour blend in your pantry. Youll have best results if you use a gluten free flour that doesnt have xanthan or guar gum in it.
- Broth. I used chicken broth however, if you prefer you can use vegetable broth.
- Milk. I used an unsweetened plain coconut milk this time, but Ive used unsweetened plain almond milk in the past. You can also use dairy milk, or lactose free milk. As long as you dont use a sweetened vanilla flavored milk, you should be set.
- Salt and pepper. Essential if you dont want your soup to taste bland.
Can I Make Gf Cream Of Mushroom Soup Ahead Of Time
Yes! You can make this cream of mushroom soup up to 3 days ahead of time. Id recommend storing it in well-sealed glass jars in the refrigerator.
Since were using rice flour to thicken the soup, and not cornstarch, the liquid shouldnt separate out from the mixture like it otherwise would. The soup will clump, though, so just reheat it over a very low flame on the stovetop, whisking constantly.
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To Use Frozen Cream Of Chicken Soup
Let your frozen gluten free chicken soup thaw completely before using. You can move it to the fridge to thaw if you have 8-24 hours.
If you need to quickly thaw your gluten free chicken soup, place the freezer bag in a bowl with cool water.
Refresh the water every 15 minutes or so until it is thawed.
You can speed the thawing process up in the microwave.
Once your gf chicken soup has thawed enough to remove from the freezer bag, place the frozen GF chicken soup in a microwave safe container and heat at 50% power in 30 second increments until thawed.
This recipe is so easy, and it adapts to fit any dietary needs.
Is Cream Of Mushroom Soup Gluten Free
Most store bough cream of mushrooms soups are not gluten free. They use wheat as a thickener. There are a few store-bought brands that use gluten free alternatives to thicken the soup.
Using this gluten free cream of mushroom soup in other recipes:
Finding a cream of mushroom soup at the store can sometimes be difficult and expensive. There are a few store-bought gluten free cream of mushroom soups but they are often hard to find.
To use this recipe in a casserole or dish that calls for gluten free mushroom soup you’ll need to make a slight adjustment. Instead of adding the second cad of broth, leave it out. This will create thicker soup that is similar to concentrate.
Measure out your soup per your recipe. If you’re recipe calls for 1 can of gluten free cream of mushroom soup you can add about two cups of your concentrate gluten free cream of mushroom soup.
Ingredients in Gluten Free Cream of Mushroom Soup
If you have any questions about substitutions please leave me a comment below and I will get back to you.
You’re going to love the flavors and textures of this creamy gluten free mushroom soup. Remember to continue to stir this soup as it cooks so it doesn’t burn to the bottom of the pan. If you have any questions please let me know.
More Gluten Free Soup Recipes:
Also Check: Campbells Chicken And Rice Casserole Recipe Easy
Make Your Own Gf Cream Of Mushroom Soup
If you want to make a hearty cream soup without adding cream, there are several ways to create a creamy taste without using dairy. In many recipes, the simple substitution of coconut or almond milk in place of dairy milk will impart that silky, rich taste.
For those who can tolerate nuts, cashew cream is a rich, tasty substitute.
Dont forget your veggies, too. Try simply pureeing the soup ingredients without adding any cream. Potatoes, cauliflower and carrots all add body and a creamy consistency to soups.
What Brand Of Cream Of Chicken Soup Is Gluten Free
It’s not easy to find a ready made gluten free cream of mushroom soup. Actually, in the time it took me to research which brands are gluten free, I could have made this homemade cream of chicken soup instead!
Pacific Foods Organic Cream of Chicken Soup is gluten free, and could work in recipes in a pinch. I haven’t tried it personally, and reviews on line are a bit mixed.
Great Value Cream of Chicken Soup is certified gluten free by the Beyond Celiac and is a good option if you don’t want to make your own soup and you happen to shop at Walmart for groceries.
Mom’s Place Gluten Free Cream of Chicken Soup Mix is a powdered soup mix that you add milk to to create a soup.
I suggest making your own homemade gluten free cream of chicken soup to use in recipes. The flavor will be much better and it only takes about 20 minutes to make from scratch.
Also Check: Onion Soup Mix Burger
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