Joe’s House Of Soup Dumplings

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Best Dumplings In Nyc

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This Flushing stalwart is tucked neatly into the basement of Golden Shopping Mall, a bustling Main Street food court. Dumplings are almost all made-to-order, with varieties ranging from the conventional pork and chive to the must-order lamb and squash and beef and turnip.

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Unlike neighboring establishments, Wilson Tang’s tea parlor and dim sum haunt eschews pushcart brunch service for an all-day, cooked-to-order operation. Still, traditional recipes remain, such as the refreshingly light, crowd-favored shrimp and snow pea leaf dumplings encased loosely in a slightly translucent rice wrapper.

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Red Farm Upper West Side

What: Red Farms main location is on the Upper West Side, but they also have a spot in the West Village now . Its helmed by dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld, who try to put a twist on modern Chinese food while also using ingredients from local greenmarkets. Their pork and crab soup dumplings are a bit larger than usual and come in their own individual steamer baskets.

Where: 2170 Broadway

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How Do They Get The Soup Into The Soup Dumpling

That, my friends, is the million dollar question!

The secret to getting the soup into a Chinese soup dumpling is to create a rich pork aspic using collagen/gelatin-rich pork skin and neck bones. The aspic is basically the soup in solid form, allowing you to fold it into the filling.

Once steamed, the gelatinous aspic returns to its liquid form, creating those rivers of hot soup that you can slurp out the sides of the dumpling!

Where To Get Good Soup Dumplings In Nyc


For centuries, xiaolongbao , literally meaning little basket buns and referred to in English as soup dumplings, have been a cherished delicacy in China. Chefs have experimented with seafood, meat, and other savory flavors to create the most delicious recipe imaginable.

To prepare the steamed buns, chefs would knead dough made of dumpling flour for the perfect consistency. Afterward, they would add an aspic, a gelatin-like substance, of meaty flavors inside each dumpling. Once the dough is folded into tiny buns, the dumplings are steamed in a bamboo steamer to melt the aspic, creating a soupy texture.

For decades, chefs have opened restaurants in NYC to bring these delicious recipes to locals. As time passed, soup dumplings became a favorite for many New Yorkers of various walks of life. During that time, soup dumplings became the talk of the town. Today, businesses are increasingly opening in new locations throughout the city to serve New Yorkers this bamboo-steamed delicacy. During this Winter season, were bringing you the top places to go for the most delicious soup dumping servings.

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Because Soup Dumplings Are Bite

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Soup dumplings also known as xiao long bao are insanely delicious. If youve never had them, you are missing out. Seriously.

So what are soup dumplings? Well, they are exactly what they sound like dumplings full of soup genius. These juicy dumplings are made by folding a thin circle of stretchy dough around a gelatin-rich meat filling, usually pork or pork and crab.

The dough is then gathered up and pleated into an adorable tiny swirled bun. As the dumplings are steamed, the gelatin-rich broth in the meat filling melts out and fills the steamed pod with savory soup.

But youve gotta be extra cautious when eating soup dumplings because of their delicate nature. Be sure to carefully suck out the soup before digging in the rest of the delicious dumpling.

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We did our research and found the eight best spots in New York for soup dumplings. Check out some of the best soup dumplings in New York, in alphabetical order.

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The variety of soup dumplings at The Bao is wonderful and the soup is hot and the skin is thin my kind of soup dumplings. Be sure to try the pork soup dumplings. And The Bao also serves chocolate soup dumplings. These sweet, chocolatey dumplings are filled with chocolate and banana definitely order an order for the table.

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Balanced Soup Dumplings And Much More At 3 Times

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Gently lift the dumpling, slowly carry it to your spoon, open the skin and then drink the soup. So goes the translation of a Chinese proverb explaining how to eat xiao long bao, the wildly popular dumplings known for their soupy filling. How you choose to get to the soup by piercing the wrapper or biting off the dumplings topknot is immaterial it all leads to the same end.

Xiao long bao are commonly linked to Shanghai specifically Nan Xiang, the town where some believe they originated. These dumplings are thriving in New York City: Two longtime specialists, Nan Xiang Xiao Long Bao in Flushing and Joes Shanghai in Manhattan, recently reopened with glitzy, expanded dining rooms.

The latest entrant is 3 Times, on the Lower East Side , where the chief executive and co-owner, Jason Zhu, is confident that he has something better.

At both locations, the characteristically intricate pleats of each xiao long bao are tight and neat. The dough is supple enough that the bottoms sag under the weight of the soup, but sturdy enough to prevent breakage. Mixed-grain dough is also available, with a touch of buckwheat that makes the skins tanned and speckled.

Equipped with a bigger kitchen and gas burners, the Lower East Side location also offers a variety of entrees . I enjoyed the pillowy texture of basa fillets in the braised fish with green peppercorns, but ultimately, preferred making a meal of assorted small plates.

Brooklyn Chop House Fidi

Why Joes Shanghai Makes The Most Legendary Soup Dumplings In NYC | Legendary Eats

What: If you want a different twist on traditional soup dumplings, you might want to try these delicious French Onion Soup Dumplings at Brooklyn Chop House! Just steps away from the Brooklyn Bridge, this Asian-fusion steakhouse also offers Pork Soup Dumplings and Crab Soup Dumplings plus, since it was SO popular they actually opened up their own dedicated dumpling shop in the East Village !

Theres also another restaurant coming to Times Square next year.

Where: 150 Nassau St.

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Kung Fu Xiao Long Bao Flushing / The Bao East Village

What: The owners behind Kung Fu Xiao Long Bao in Flushing also head up The Bao on St. Marks Place, and both spots are known for their incredible soup dumplings in spicy and sour or with bone broth. And dont forget, they even have Nutella soup dumplings !

Where: 59-16 Main St, Flushing / 13 St Marks Pl, New York

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Weve already got you covered with mac & cheese, grilled cheese, and burgers, and now were sharing the best soup dumplings in NYC! From the moment you open the bamboo steamer basket, grab your chopsticks and bite into those fluffy dumplings with the most delicious savory hot broth, youre in heaven. Drooling yet?

According to Kungfu Kitchen , Xiao Long Bao are a type of steamed bun from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in a xiao long, small bamboo steaming basket, which give them their name. They are considered a kind of soup dumpling but should not be confused with other larger varieties of tang bao. Youll see theyve been fondly dubbed XLB on social media.

Satisfy your craving at one of these top spots, in no particular order, ASAP. Here are our best soup dumplings in NYC:

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Joes Home Of Soup Dumplings

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Joes Home Of The Soup Dumpling Opens In Midtown

Soup Dumplings

Joes Home of the Soup Dumpling has arrived at a posh new location in Midtown. The space with towering columns and dumplings bar that spans the width of the restaurant offers prime views of the dumpling-making process.

Start with signature crab and pork dumplings filled with a rich broth. They are eaten by poking a small hole, sipping the broth and then consuming the rest of the dumpling. Just watch out, they arrive piping hot. You can also get them filled with chicken or pork. There are also traditional steamed or fried pork dumplings.

The menu is full of other interesting items along with classics Chinese dishes. Look for things like Hong Kong Hot & Sour Soup, Five Spice Braised Beef , Eggplant in Spicy Garlic Sauce, Sauteed Crystal Shrimp, and Crispy Duck with Peppery Salt. Among the classics are Orange Beef, General Twos Chicken and Moo Shu Pork. Looking to splurge? Try the Lobster or Dungeness Crab in ginger-scallion sauce, or the Peking Duck.

Most dishes are also available for lunch with choice of rice starting at just under eleven dollars. We found the service to be friendly, knowledgable and accommodating.

Joes is the perfect spot for locals and visitors alike or for a meal before or after a show once Broadway resumes, hopefully in the fall. Joes Home of the Soup Dumpling is located at 7 East 48th St, New York, NY 333-3868 Website

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You Garden Xiao Long Bao

For years, You Garden Xiao Long Bao has enchanted the taste buds of New Yorkers with its authentic soup dumpling platters. Located in Flushing and Bayside, it offers its famous soup-filled bun with crabmeat and abalone, made with fresh fish. Another notable menu choice is its lucky six soup dumpling plattersteamed with various flavors, including mushroom, pork, shrimp, Indian aster, crabmeat, and squash. Locals also enjoy the tasty peking duck, and other notable menu options.

Based in Belleair, Florida, Erica brings over 18 years of experience working in marketing and development. She regularly reports on healthcare, finance, real estate, retail, education, and fashion.

Drunken Dumpling East Village

What: Want to slurp on the biggest soup dumpling in NYC? Well Drunken Dumpling has you coveredto either share with friends or keep all to yourself! It is made-to-order and takes about 15-20 minutes, and also has a limited quantity each day so make sure you get there early. They call it the XL XLB. *Temporarily closed due to the pandemic*

Where: 137 1st Ave

Need eating tips? We love this illustration that Bund on Broadway created! They also say that some people poke a hole in the dumpling with their chopsticks, while others pour the soup out into a bowl/spoon. The options are endless!

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What Are Soup Dumplings

Chinese soup dumplings, sometimes also referred to as Shanghai Soup Dumplings, xiaolongbao, tang bao, or soupy buns , are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.

Each dumpling is pleated with many folds. Once steamed, the delicate dumplings are dipped in a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite.

Soup dumplings are traditionally made with a plain pork filling, while some versions contain a mixture of pork and crab. New and modern versions may also contain other types of meat, seafood, or vegetarian fillings.

Soup Dumplings With An Experts Touch

Trying Trader Joes Soup Dumplings #Short
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When it comes to xiao long bao, better known as soup dumplings, few practitioners of the craft have the expertise of Qihui Guan, a diminutive, grandmotherly chef who put in plenty of time at Joes Shanghai in Chinatown. Now this former math professor is running the tiny kitchen of this new East Village dumpling house for her son, Yuan Lee, with three other cooks. Its a constant traffic jam as they turn out baskets of handmade dumplings for the restaurants 26 seats and fill takeout orders. The soup dumplings include a pillow-size monster served with a straw for sucking the broth. Pot stickers, notable for their delicate wrappers, have fillings like chicken with cashews, beef with cilantro and mixed organic vegetables that rely on local farms for ingredients, making this yet another farm-to-table Chinese restaurant: Drunken Dumpling, 137 First Avenue , 212-982-8882,

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Nan Xiang Xiao Long Bao Flushing

What: This spot has been a Flushing staple, but was closed for a while as it moved to its new, over-5,000-square-foot location down the street inside inside One Fulton Square. The new menu includes this multi-colored dish of six different flavors: pork, crab meat and pork, truffle, Chinese squash, chicken, and foie gras. Plus, a glassed-in kitchen allows you to watch the dumplings being made right in front of you!

Where: 38-12 Prince St., Flushing

Nan Xiang Xiao Long Bao

This Michelin-recommended restaurant, originally located in Flushing, is a city-wide favorite for Shanghai-based cuisine. Theyve recently announced that theyre expanding and opening up new locations in Cherry Hill, NJ, and K-Town in Manhattan. Their good reputation lies in their signature soup dumplings, made with freshly prepared dough and steamed to perfection each time. Its tasty menu selections are lucky soup dumplings, nan xiang soup dumplings, and crab meat & pork soup dumplings. This famous eatery also offers a variety of Chinese cuisine selections for customers to enjoy with their soup dumplings.

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