Easy Slow Cooker Pot Roast
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The best, classic, easy slow cooker pot roast recipe, made with simple ingredients like cream of mushroom soup, onion soup mix, chuck, potatoes and carrots.
I am finally adding this classic slow cooker pot roast recipe to my growing collection of roast recipes, which my family and friends love:
By Step Instructions For The Crockpot
Step 1. Place half the potatoes and carrots on the bottom of the slow cooker.
Step 2. Next, place the chuck roast on top of the vegetables.
Step 3. Place remaining vegetables on top and around the chuck roast.
Step 4. Pour dry onion soup mix and cream of mushroom soup over the top.
Step 5. Cover with a lid and cook on low for at least 8 hours, preferably 10.
Note: I strongly recommend NOT reducing the cooking time. In my testing, I made this both ways high temp for less hours, and low temp for more hours and the longer cooking time was significantly more fall-apart tender and flavorful.
Step 6. Shred meat slightly with two forks, serve hot.
How To Cook A Pot Roast
Rinse and pat pot roast dry with paper towel.
Sprinkle with a teaspoon or so of salt and pepper.
Same goes for the garlic powder .
Sprinkle all over the roast, then press or rub the seasoning using your hands.
Next, sear the roast.
In a large, heavy-bottomed saucepan, place oil over medium to medium-high heat until it shimmers or a drop of water flicked in it dances.
Try and use a deep pot to reduce the oil from splattering.
Place roast in one side of the pot and it should sizzle right away. Do not let go of the roast yet. Lift it up and down a few times, until it no longer sticks to the bottom of your pot.
Then let go and allow the roast to brown without moving it a few minutes per side. Make sure each side of the roast has browned even the ends!
Lean the roast up against the side of the pot if you have to!
Once browned on all sides, add a carton of chicken broth and sliced onions.
Add carrots if you wish. Ken usually prefers to add them near the end or do them separately with some butter. It is up to you.
Cover roast and simmer between 3- ½ to 6 hours.
Roast will be fork-tender and will fall apart.
Additional vegetables of your choice can be added the last 15-30 minutes of cooking time.
Do not stress about overcooking this roast. If the roast is cooked, its okay to throw the carrots in and cook the roast for another 15 to 20 minutes.
Toss in some potatoes if you wish. I usually make mashed potatoes separately as they go perfectly with the gravy.
Also Check: Pot Roast Recipe Onion Soup
Common Beef Pot Roast Cuts
- chuck roast
- boneless bottom blade pot roast
- top blade pot roast
- boneless cross rib pot roast
- seven bone roast
- shoulder steak or roast
- arm steak or roast
Beef brisket is an expensive cut of beef typically cooked on a barbecue or smoker, but makes for an amazing pot roast too. Brisket is located near the chest of a cow, and has enough fat to make a pot roast melt-in- your-mouth tender.
That being said, brisket is expensive and therefore is not my top choice for this beef pot roast recipe. Incredible results can be achieved with a chuck roast or any of the other cuts listed at a fraction of the price.
Why spend extra money on a beef pot roast if you dont have to?
What you want is a tender, flavorful pot roast that doesnt cost and arm and a leg, and will exceed everyones expectations at the same time!
Did You Make This Recipe
What to do with the leftovers from That Old Lipton Onion Soup Pot Roast Recipe:
Ill be sharing That Old Lipton Onion Soup Pot Roast Recipe at Fiesta Friday #242, cohosted this week by and Youre going to love all the bloggers that share their best recipes of the week at Fiesta Friday but do drop by and see Jhuls. Youre going to love each creative recipe and take a sec to stop by and see Jen. Shes going to have you in stitches with a helping of her real-life stories along with each recipe.
You May Like: Lipton Beefy Mushroom Soup Mix
Watch Our Step By Step Video
This roast is so flavorful and EASY to make. I found the recipe years ago in my grandmas recipe box and made a copy for myself. Her recipe was titled Swiss Steak, but isnt like any Swiss steak recipe that Ive seen before . I like it BETTER. Our favorite way to enjoy it is over rice or mashed potatoes. You could also serve it with egg noodles.
Slow Cooker Pot Roast Ingredients
- 2-3 lb. roast *
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
- 1/2 cup water
*It really doesnt matter what kind of roast that you use. An inexpensive cut works just fine because its cooking low and slow and will be juicy no matter what.
Place roast in slow cooker.
Add cream of mushroom soup and onion soup mix.
Cook on HIGH for 5-6 hours or LOW for 8-10 hours.
Serve over rice or mashed potatoes.
Also Check: Campbells Soup Recipe For Chicken And Rice
How To Make Crock Pot Roast With Creamy Mushroom Gravy
Crock Pot Pot Roast With Cream Of Mushroom Soup
With just 3 ingredients, this Crock Pot pot roast with cream of mushroom soup may be the easiest recipe on the internet. But don’t let that fool you… It is second to none in flavor!
No matter how many times I try to get my extended family onboard with new ideas, it seems as though we’re going to eat the same few foods at get-togethers for the rest of our lives. It used to drive me crazy. But, at this point, it really is a losing battle. And at least we eat REALLY delicious food! More than turkey, ham, or anything else, this roast is everybody’s favorite. And it’s not even close!
Recommended Reading: French Onion Soup Mix Burger
Just Put Everything In The Crock Pot Set It And Forget Ituntil The Aroma Alerts You That It’s Time For Dinner
Crock Pot Roast And Potatoes Cream Of Mushroom It is my favorite way to eat a roast! Just put everything in the crock pot, set it, and forget ituntil the aroma alerts you that it’s time for dinner. Oct 01, 2009 · this crock pot roast beef is fall apart tender, and it makes its own gravy as it cooks. I love serving this roast beef with garlic mashed potatoes and sesame green beans or a tossed green salad. You will love this incredibly flavorful roast beef!
Recipes That Start With Cream Of Mushroom Soup
Transfer the roast to the slow cooker, top with mushrooms and slowly pour the soup mixture over top. Cover and cook on LOW for 8 hours or until the roast is tender. Remove the roast from the crock pot and place on a plate. Transfer the sauce from the crockpot into a medium sauce pan and bring to a boil over medium heat.
And the broth the beef cooks in will become a savory cream of mushroom soup to spoon over the roast for all kinds of umami-meat heaven. Thanks to the pressure cooker, this meal is on the table in about an hour and a half, just a fraction of the time it would have taken in the slow cooker or the oven.
This slow cooker pot roast takes all day to cook, but only 3 or 4 minutes to prepare. Condensed French onion soup makes this pot roast quick to fix and the crock pot makes it a breeze to cook. This is a fantastic meal to fix for a busy day meal. All you need is a side dish or two, or serve the beef on sandwich buns. Rate This Recipe.
Slow Cooker Cream of Mushroom Soup is something you can prepare hands off! Make tons of dishes out of this easy recipe for the whole family! Enjoy it as a side to savory dishes like the Instant Pot Pot Roast and Cube Steak, or as an ingredient to other recipes like Chicken a la King.
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How To Make Gravy For Pot Roast
You can remove the meat and vegetables and pour the leftover juices through a strainer and use it as a sauce to pour over the meat and vegetable mixture. This is how I usually do it because its quick and easy.
Gravy Tip: If you prefer a thicker gravy consistency for your Lipton Onion Soup Pot Roast, strain the juices and then place them in a sauce pan or frying pan. Add 2 Tbsp of cornstarch to 1/2 cup of water. Pour the cornstarch mixture into the pan with the juices and bring to a low boil. Stir until mixture thickens up. If it gets too thick add in a little water to thin.
What Kind Of Roast Is Best For This Slow Cooker Roast Beef Recipe
I recommend using Sirloin tip roast. It always turns out tender and delicious. I buy it when its on sale and pop it in the freezer if Im not going to use it right away. You can use cheaper cuts of meat, but you may need to cook longer to get the same result.
Some cuts of meat just wont be as tender no matter how long you cook them, but they will still have great flavor with this recipe
Recommended Reading: Lipton Oven Roasted Potatoes Recipe
How To Make Crock Pot Pot Roast With Cream Of Mushroom Soup
Season chuck roast generously on all sides with salt and pepper.
Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours.
After 4 hours …
…slide the onions into the juices.
Then add two cans of cream of mushroom soup…
…and mix with the juices. Do your best not to disturb the roast. Cook for another two hours on high. Check for fall-apart fork tenderness. If necessary, cook for another hour or so. Then switch to warm setting. It’s pretty difficult to overcook it.
Slow Cooker Pot Roast Onion Soup Mix
Without onion soup mix is fine, but with it, its divine!
Slow cooker pot roast made with onion soup mix was a long-standing tradition of my grandmother and mothers, and Ken and I proudly carry that on today.
Any comfort food that takes us back in time has got to be good, and this stove top pot roast with onion soup mix is one fine example.
When Ken knew I was making slow cooker pot roast with onion soup mix, hed jump right in to help. Its one of his favorites. Hed pour the onion soup mix over the roast and toss it in the slow cooker. Nothing to it. But he would think his efforts were a big deal. Ladies, do you know what Im talking about?
When the mood for beef strikes you, give this slow cooker pot roast onion soup mix recipe a try. The outcome never disappoints!
Also Check: Campbell Soup Easy Chicken Enchiladas
Crock Pot Roast With Cream Of Mushroom Soup
The days of making a crock pot roast with cream of mushroom soup are still alive and well and for one good reason: it tastes amazing!
Condensed soups made their arrival in stores in 1897 and onion soup mix first appeared in 1958. Many were delighted these items blended so well together, and took advantage of the convenience.
The concept of condensed soups was definitely revolutionary for their time, and is still a popular option to this day. Likely always will be.
Growing up, this meal showed up on our plates often, as it was one of my mothers favorite recipes. After long winter days of playing in the snow, my sister and I were greeted with this warm and comforting dish.
There was a time when my husband cooked beef pot roast with onion soup mix and condensed soup. This magical concoction consisted of two cans of condensed mushroom soup, a package of onion soup mix and one-and-a-half cups of milk or water.
Generously poured over a mountaintop of a seared beef pot roast and cooked long and slow on the stove top or in a crock pot.
This crock pot roast with cream of mushroom soup recipe is one you can count on. Convenient and economical, making it is a pleasure and the results are so rewarding!
To Serve Slow Cooker Pot Roast
- This recipe feeds my family of 4 and makes at least 2 lunches with the leftovers!
- Use your Instant Pot for steamed broccoli on the side and dinner practically cooked itself!
- If you dont have an Instant Pot, sautéed green beans would go great with this pot roast!
- Try my easy dinner rolls, or serve with a loaf of simple sourdough bread to pair with this dish. What a feast!
- If you happen to have two crockpots, I definitely recommend slow cooker peach cobbler for dessert.
- Try garnishing with fresh herbs like fresh thyme sprigs or fresh rosemary.
This Easy Slow Cooker Pot Roast Recipe/ Crockpot Pot Roast Requires Only 5 Minutes Of Prep Time
You just dump everything in a crockpot and let everything cook for a few hours. The meat simply melts in your mouth and this roast is so tender that it easily falls apart.
My favorite part is that you dont need to make a separate gravy. The cream of mushroom soup and juices of the roast combine together to create a delicious gravy.
Classic Slow Cooker Pot Roast
Easy slow cooker pot roast needs just 15 minutes of hands-on time before it practically cooks itself. Use 5-minute homemade cream of mushroom soup and serve with a simple salad with homemade Italian dressing and dinner is DONE!
This DELICIOUS slow cooker pot roast recipe keeps showing up on our weekly menu.
- Hands-off. You dump everything in the pot and cook it.
- Cheap. Chuck roasts, potatoes and carrots are some of the cheapest real foods at the store.
- Great as leftovers.
- 15 minutes of hands-on .
- Really, really good.
- Tastes like Moms cooking.
- Comfort food, made easy.
Also Check: Campbell’s Cheesy Chicken Broccoli Casserole
Can I Use Something In Place Of The Canned Soup
Ive been trying to use less processed foods, so typically I make homemade cream of soups. However, I have never had success trying to replace them when cooking in the slow cooker. The milk always curdles and it just isnt appealing. So I recommend sticking with canned cream of mushroom soup.
Of course, if you cant stand mushrooms, you can use another flavor of soup such as cream of chicken or cream of celery. They do change the flavor though. My kids dont like mushrooms, but they still love this recipe. It cooks for so long and is so flavorful that they dont even notice the mushrooms.
Looking for another slow cooker recipe? Give these a try:
Slow Cooker Pot Roast With Potatoes
If you add vegetables like potatoes and carrots in the beginning, they will become very soft by the time your roast is ready. They would still taste great!
However, if you want to prevent vegetables from becoming over-cooked and mushy, add them halfway through cooking and they will have the perfect texture!
Read Also: Soup For Kidney Disease
Slow Cooked Chuck Roast Recipe
Oh man, was this good. I mean, mouth-watering, melt-in-your-mouth delicious roast and gravy good. Make this now. I command thee.In all seriousness, this is the perfect dish for when company is coming, you have no time to cook, but you want one heckuva tasty, large meal at the end of the day. The ingredients arent fancy at all, but the taste IS!
I made this when my brother was over for Sunday dinner as I know he loves a good pot roast. That kid is a meat and potatoes kinda eater and the weather was so cold and cruddy I went into cold weather cooking mode and that always means a good roast beef.
Heres the photo from that had everyone drooling. I especially love the Peppa Pig cup that is my nieces. You can find the Grilled Asparagus recipe on our low carb website and the potatoes are my Instant Pot mashed potatoes. The perfect sides!
Instant Pot Pot Roast:
Cut roast in half. Season as directed. Using the sauté setting, sear the roast in the Instant Pot with oil on all sides. Take meat out, deglaze the pot, add 1 cup of beef broth, and return the roast. Pour sauce mixture on top and cook on high pressure for 60-80 minutes , or until tender. Allow a 15 minute natural pressure release.