How To Make It
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Preheat the oven to 375F. Cut the chicken breasts in half lengthwise to make 4 thinner cutlets, place them in a 9×13 casserole dish, and season with garlic powder, Italian seasoning, and pepper. Pour the condensed soup directly from the can onto the chicken.
Smother each piece of chicken with shredded mozzarella, cover with foil, bake, and youve got a perfect cream of mushroom chicken casserole! Use an instant read meat thermometer to ensure perfectly cooked chicken every time.
Roasted Asparagus Cauliflower And Mushroom Soup
This is another great option if youre in the mood for mushroom soup but you dont want something with cream in it. Instead, this one has asparagus and cauliflower, plus some lemon juice and zest to liven it up with some freshness.
The recipe calls for baby bella mushrooms . These are actually the same thing as button mushrooms but in a later stage of growth, which means their flavors have developed more.
This is good news for your soup, and you can be sure the taste will be great.
Cream Of Mushroom Soup Substitutes To Try
So, before we get to the recipe, let’s talk about what happens if you don’t have cream of mushroom soup on hand. When you’ve got a recipe that calls for cream of mushroom soup, but you find your pantry is bare, don’t panic. Depending on what you plan to make, one of these substitutes can work wonders:
- Alfredo Sauce If you’re making a casserole that calls for cream of mushroom, try using Alfredo Sauce instead. The consistency is similar, and you might find a new favorite recipe in the process! Grab our homemade Alfredo sauce recipe and add some sauteed mushrooms and fresh garlic!
- Cream of Chicken Soup In most cases, cream of chicken works just as well! In fact, we’ve been known to sub it in on purpose to please mushroom-hating picky eaters. Doctor up the canned version with some freshly grated garlic.
- Sour Cream Three cheers for this shelf cooking MVP! You can use sour cream in just about anything even muffins and pound cake! And yup, it makes a good cream of mushroom substitute, too. For every can your recipe calls for, swap in one cup of sour cream.
- Cream of Celery Soup Here’s another cream of soup that works well in a pinch. While the flavor may taste slightly different, the consistency is similar enough to use this swap in a one to one ratio. If you have fresh mushrooms, dice them and add them to the mixture!
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How Do You Make Mushroom Soup
Creamy mushroom soup from scratch has a depth of flavour so different from canned soups , thanks to fresh herbs and ingredients.
Just a handful of ingredients needed to make your own version:
- Mushrooms: Fresh brown or cremini mushrooms are perfect for this recipe. You could also use mini portobello mushrooms, or a combination of your favourite mushroom varieties.
- Herbs: The best herbs we have found over the years to compliment those incredible flavours is a combination of thyme and parsley. Of course, if you dont like those, you can also use rosemary, oregano, tarragon, chives or cilantro. Use what you love!
- Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness.
- Flour: We need flour to create that delicious, creamy texture mushroom soup is loved for. You can leave it out and use cornstarch if you wish. I recommend 2-3 tablespoons cornstarch mixed with 1/4 cup water . If unsure about quantities for your liking, add the cornstarch slurry in tablespoon increments, stirring in between, until youve achieved your ideal texture.
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Kale And Mushroom Stroganoff
Chowhound
If you dont eat meat , try our creamy kale and mushroom version of the classic Russian dish. It relies on sautéed cremini mushrooms and dried porcinis plus their soaking liquid to keep the flavor deep and umami-rich. Onions, wine, butter, and sour cream add to the richness and complex flavor. Get our Kale and Mushroom Stroganoff recipe.
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Is Condensed Mushroom Soup The Same As Cream Of Mushroom Soup
Condensed cream of mushroom soup is thicker than finished cream of mushroom soup. You usually add a liquid, such as milk or water, before you consume it as a soup.
Most recipes that call for cream of mushroom soup are referring to the condensed version.
Soup that is not labeled as condensed, is likely ready to heat and serve.
With our recipe, you can make it thicker or thinner by reducing the liquid or adding more, depending on your needs.
Chicken With Cream Of Mushroom Soup
Chicken With Cream Of Mushroom Soup, or Chicken With Cream of Mushroom Soup, or Chicken with Cream of Mushroom Soup all these variations of a classic recipe for chicken and tortilla soup will be equally delicious.
Chicken with cream of mushroom soup is a tasty treat thats healthy and nutritious.
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Homemade Condensed Cream Of Mushroom Soup
I find it very hard to buy certain things pre-made. Like, it hurts. It feels wrong to purchase something thats full of strange, unpronounceable ingredients when it can so easily be made at home.
For many years I thought canned, condensed soup was one of those things that just had to be bought. Sometimes, foods are so processed that theyre very difficult to reproduce at home. And some are so labor-intensive that they arent worth it. But faced with using a can of soup that listed MSG as one of the ingredients, I decided to try making it myself.
You guys, its so easy! Granted, it will take more effort than pulling the lid off of a can, but theres just something satisfactory about making it yourself. Plus, you can control everything that goes into it.
Here are the simple ingredients youll need: mushrooms , garlic, onion, cream, chicken broth , flour, salt and pepper.
And I cant believe I almost left out butter!
First of all, chop up all your veggies. You want the mushrooms to be diced fairly small. Ive also chopped them using a food processor, but that makes them a little too fine for my taste.
Melt the butter in a skillet.
Add the mushrooms and onions. Sauté until tender, about 8 minutes.
Season to taste with salt and pepper.
Add the garlic and cook for 2 minutes.
Add the flour and cook for 2 more minutes.
Cook The Perfect Cream Of Mushroom Soup
Down with a rainy day or a rainy mood? Dont worry, we gotcha!!
This cream of mushroom soup recipe is easy, quick, and is all that you need this soup season.
Because everybody has got room for mushrooms.
We all know that mushrooms are fungi with high protein, fiber, and low in calories. They are also known for their unique benefits health-wise, and who doesnt love mushrooms.
They have an abundance of vitamins and minerals and are a great add-on to your diet.
If you dont already know, then let me introduce you to some of the health benefits of mushrooms :
- mushrooms are a great source of antioxidants
- rich in vitamin D
- crimini mushrooms contain zinc which helps in building immunity and growth
- it is known to lower the blood pressure
- rich source of potassium
- it also has anti-inflammatory properties
- helps in weight loss and hence used in the keto diet
- it cuts down the risk of Alzheimers and heart diseases
- other trace elements are selenium, copper, thiamine, magnesium, phosphorus, and so on.
Mushrooms are great as a vegetarian option. Mushrooms can also be used as a substitute for meat.
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Homemade Cream Of Mushroom Soup
This classic soup is so good that youll never open a can of cream of mushroom soup again after trying our easy recipe!
Full flavoured with garlic, onions or shallots, mushrooms, broth, dry sherry, dry white wine or apple cider, nutmeg and lemon juice!
Once blended you end up with a warm bowl of creamy comfort in no time at all, using ingredients you may already have in your kitchen!
This soup is amazing because of the ingredients we choose to use and the method we make this soup.
Coconut Milk + Broth + Mushrooms
This is for the ones looking for a dairy-free recipe. Just mix 1/2 cup of coconut milk to 1/2 cup of mushroom broth, and add 1/2 cup of chopped mushrooms.
If you would like it thick, add about three tablespoons of flour. And to give it an excellent finishing, add a few seasonings of your choice.
I hope you enjoyed all these recipes. Do tell us how it turned out when you try making it.
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Special Equipment For This Recipe
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- 12 wide skillet I love this pan, and love that its nice and wide, so the soup will thicken up quickly.
- Pint-sized Jars I prefer these wide-mouth jars, as theyre easier to fill.
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How To Make Paleo
- ¾ cup full-fat coconut milk, cream included
- 2 tablespoons arrowroot starch, or 2 to 3 tablespoons of corn starch made into a slurry with ¼ cup water
- Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
- Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor
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Chef Johns Creamy Mushroom Soup
You might have heard of Chef John and his popular Youtube channel Food Wishes, and you can also find this recipe in video form there if you want . This is a simple but delicious mushroom soup that is the pure essence of mushroom.
As the name suggests, this is a creamy soup too, and the cream is a huge part of what gives it its great flavor, so dont skimp! Its also an easy dish to prepare, so it wont cause you too much trouble if youre tired after an evening of work.
Choosing The Best Mushrooms
As mentioned, you want your cream of mushroom soup to taste like mushrooms. We love using a variety of fresh mushrooms.
Here a some of our favorites to use:
- Cremini
- Baby portobello
- Porcini
EXPERT TIP: We use a combination of any of the mushrooms listed above. We typically go with fresh mushrooms, but if you want to try dried mushrooms, then youll need to re-constitute them in warm water for about 20 to 30 minutes. The soaking liquid can then be substituted the vegetable broth called for in the recipe.
Youll want to start the flavor profile by sautéing chopped onions and garlic.
Next, its time to add in the mushrooms.
EXPERT TIP: After cooking over medium-high heat, the mushrooms will begin to exude liquid. They will seem dry at first, but be patient, as they soften, they will no longer look and feel dry. This typically takes about 5 to 10 minutes, depending on the size of the mushroom pieces. After they have softened, we like to take a slotted spoon and remove about 1 cup of the cooked mushrooms to use later as garnish.
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What Goes In Mushroom Soup
So, we had a little debate in the office with smooth vs. chunky mushroom soup and, in the end, landed somewhere right in the middle. Though a lot of the team voted on a chunky soup, in testing the bigger chunks that were less consistent throughout, it was sort ofupsetting? Is that an okay word to use? . But the blended, totally smooth also left us wanting just a little more.
So we compromised with a super-thin slice on everything. After it all cooks and softens, youre left with these little slivery buttery bits of mushroom and garlic throughout to bring a nice bit of even texture to the whole thing but nothing overly slippy, chewy oryou know, upsetting.
We also found that an old halfsies take on the mushroom choice was just right. All button wasnt quite enough richness of flavor, full baby bella felt like a traipse along the forest floor. Though were not necessarily opposed to that, and you could certainly go that route if you stan earthy flavors, we loved it right in the middle. Rich, savory, complex goodness.
- mushrooms
- garlic and shallot
- white wine
- heavy cream
And seriously, when tasting and testing this soup, we all thought there must be a million ingredients in this soup with how deep and rich it tastes. But there are not!
So, what were saying is: all hail the mighty mushroom, okay?
What Is Creamy Mushroom Soup
Creamy mushroom soup combines mushrooms and cream in a tasty, rich soup. This is the perfect fall, winter, or spring soup since it can both fill and warm you up.
Cream of mushroom soup is often found in a can as a condensed soup where you need to add water to it to make it edible. Our soup uses only fresh ingredients and real cream, which makes the flavors that much better.
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Cream Of Mushroom Ingredients
Baby bella mushrooms A baby bella mushroom is simply a young portabello mushroom that was harvested before it grew to full size. These mushrooms are brown in color and have a delicious earthy flavor that is perfect for this homemade cream of mushroom soup!
If you cant find baby bells in the store, you could swap out for white button mushrooms. If youre a mushroom lover, youll notice the difference, but its pretty subtle.
Herbs the thing that gives this delicious cream of mushroom soup its unique flavor is the combination of yummy herbs and spices. Mixing up sage, rosemary, and sauteed onion and garlic makes for a delicious, hearty soup that will warm your soul!
Greek Yogurt the secret that makes this soup truly skinny is that there isnt actually any cream in it! Instead, I use Greek yogurt to give the soup a creamy texture. I promise you, its a GREAT substitute for cream of mushroom soup .
How Do You Know When Cream Of Mushroom Soup Is Done
Cream of mushroom soup is a thick soup, but when it is done pressure cooking, it is very brothy. You will need to add in the cream and cornstarch to thicken it. Once it has cooked for a few minutes with the cream and starch mixed in, it should thicken up nicely. You can cook it until it reaches your desired consistency.
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Tomato Soup Spaghetti Sauce
Food purists will tell you that spaghetti sauce should always be made from scratch.
Rip up the rulebook with an easy, quick, and tasty tomato sauce thats just as good as the real thing.
Tomato soup is mixed with fresh herbs and simmered until it thickens into a rich, tangy sauce.
Serve over noodles for a satisfying dinner thats ready in minutes.
Is Cream Of Mushroom Soup Healthy
This soup has a lot of fat from the cream and some from the butter. If you are looking to reduce calories, you may want a lower calorie soup that has less fat in it, like our Olive Garden Copycat Minestrone Soupor Italian Lentil Soup.
Despite the calories, it also has plenty of mushrooms. Mushrooms are a good veggies that have a good amount of protein and antioxidants, which makes the soup a bit healthier for those that dont mind some extra calories from fat.
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What To Serve With Mushroom Soup 7 Best Side Dishes
There are people who enjoy a hot cup of chocolate and marshmallows on cold wintery nights by the fire.
Then, there are others who want nothing but a warm bowl of creamy mushroom soup.
We bet you can relate to the latter group since youre here looking for the best sides for mushroom soup.
So, the main question here is what to serve with mushroom soup? Do you stick to the classic bread and soup combo? Or, are there more interesting and delicious sides that you can pair with this shroomy soup?
Well, theres only one way to find out.
Read on.
Cream Of Mushroom Soup Recipe
This Creamy Mushroom Soup recipe is a delicious bowl of comfort for me. My grandmother made soups all the time and I always think of her when I make soup and eat it.
I remember picking mushrooms with my grandfather and returning back to my grandmother and helping her make soup with some of the mushrooms. I used to love helping both of them, whenever I could.
My grandfather had two huge gardens and I remember helping him pick anything and everything! He loved life on the farm. My grandmother wasnt as keen on it as he was but she supported him until the end.
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