Creamy Chicken Noodle Soup
Its not often I share a soup recipe on my blog. The last was the Slow Cooker Chicken Potato Corn Chowder and before that was this popular Roasted Tomato Basil Soup and this Slow Cooker Lasagna Soup. Because the weather has been SO miserable and cold, going backwards instead of forwards, soup has been coming out of our ears.
This was the latest and BEST soup out of my kitchen. With creamy soups it is so easy to just throw in a bottle or three of heavy or thickened cream.
In comes this soup.
Best Soup Recipe Ever
I am always on the hunt. The hunt for the absolute BEST recipe for every food I love. I get fanatical in my research. I will search, study and test several recipes until I get the perfect outcome and then I get busy.
When formulating the recipe for the Best Chicken Soup, I added-a-pinch, took-out-a-pinch and tweaked until I was content. And better than content, I needed perfection. Sometimes this process takes years!
Creamy Chicken Soup isnt the only recipe that Ive perfected this way. Two foods for which my search is ongoing are the perfect white cake and perfect meatloaf. A couple of my recipes I am very proud are my Swedish Meatballs and my Oatmeal Chocolate Cookies. But thisthis soup is my all-time favorite. Its not only one of my favorite recipes, I happen to think its one of the BEST SOUP RECIPES on the internet.
Cream Cheese Chicken Soup Recipe
This cream cheese chicken soup was one of the very first recipes I ever posted. It’s still made all the time at my house even after all these years. One pot and about 30 minutes is all you need for this delicious cream cheese chicken soup recipe with fresh vegetables.
The recipe uses already cooked chicken so it’s a great use of leftover chicken or make it easy and buy a Rotisserie chicken. This is usually what I do because it saves so much time and it’s already seasoned.
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What You Need To Make Creamy Chicken Bake
Not a fan of canned soups, make them from scratch!
I share links to make your own homemade condensed cream soups in my recipe below.
HOW TO MAKE CREAMY CHICKEN BAKE
Preheat oven to 350 degrees F. Grease a 9×13 baking dish or similar size. Place chicken breast in baking dish in a single layer lightly salt and pepper. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika. Bake on middle rack, uncovered, for approximately 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 165-170 degrees f. Cooking time will vary depending on size of breasts. *The best way to make sure the chicken is ready is checking theinternal temperature.
MORE AWESOME CHICKEN RECIPE TO TRY
CHICKEN LAZONE , from South Your Mouth
CREAMY CHEESY CHICKEN SPAGHETTI, aka, The Best Chicken Spaghetti from The Country Cook
CROCK POT CHICKEN AND GRAVY from The country Cook
Ingredients
- 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts
- 1 can Cream of Mushroom Soup *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
- 1 can Cream of Chicken Soup *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount
- 1 Cup Sour Cream
- 8 oz can Mushrooms drained *optional
- 1/2 Cup Water
- Salt and Pepper to taste
Directions
Preheat oven to 350 degrees F. Grease a 9×13 baking dish or similar size.
TIPS
Add additional chives on top after baking.
How Do You Make Boiled Rice Taste Better
3 Easy Ways to Make a Boring Pot of Rice Taste Amazing Toast the grains. Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavor and adds a fantastic nutty note in the finished dish. Cook the rice with chicken or vegetable broth. Season the rice with what youre cooking.
Read Also: Campbell’s Creamy Chicken And Rice Casserole
Chicken & Rice Dinner
In a rush? Unfortunately, most people are these days, but that doesnt mean you must sacrifice a great dinner to get on with your busy schedule.
If home-cooked meals seem like too much effort these days, try this 15-minute chicken and rice dinner. Its a healthy start to the end of the day with chicken, vegetables, and rice all in one.
You dont have to dirty up more dishes as all it takes is one skillet.
As a tip to make this dinner prep go even quicker, use instant rice brown or white, whichever you prefer! A can of Campbells cream of chicken soup adds texture to this recipe, and using 1 ½ cups of instant rice instead of 2 will give you a creamier outcome.
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Homemade Condensed Cream Of Chicken Soup
This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. The previous recipe was written starting with a homemade condensed cream of chicken soup thick and gloopy like Campbells soup in a can.
I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole. However, I found that I havent made condensed soup in years, mainly because it can only be kept for a few days so it kind of defeats the purpose of that recipe. But in case you want it, Ive kept it to get the recipe for the homemade Cream of Chicken Soup!
This is what it looks like. I told you gloopy!!
With just 395 calories for a meal size bowl, this cream of chicken soup recipe is healthier than most creamy soups because its made without cream. Its far healthier than canned lower in sodium, preservative free and other artificial additives.
And you can tell the difference with just one spoonful. It tastes so much better than canned, its almost a joke!
I know Ive included croutons here, but nobody would ever say no to a side of crusty bread for dunking! Here are some of my favourites.
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How To Make A Bchamel
In a small sauce pan, melt butter over medium low heat. Add flour to the pan, and whisk together to make a roux
Add the liquids chicken broth and milk, and whisk together to smooth out the lumps. Note: True béchamel uses only milk for the liquids. We are adding the chicken stock/ broth for that chicken flavor.
Does Boiling Thicken Soup
If it doesnt taste strong enough, the first thing you should do is boil it to drive off some of the water. This will strengthen the flavour and thicken the soup. Depending on what kind of soup youve made, these are six of the easiest ways to make it thicker.
Recommended Reading: Campbell’s Cream Of Mushroom Chicken Recipe
What Is The Nutritional Information
As always, you can find the full nutritional breakdown including the carb count at the bottom of the recipe card. You can find the serving size/yield at the top of the recipe card. You should always double-check your specific ingredients as different brands ingredients may have different values.
To get a specific serving size youll want to weigh the final dish then divide by the number of servings. We cant provide this information as your cooking style will vary from ours as well as the brand ingredients you choose to use.
Slow Cooked Chicken With Wild Rice
Welcome to the Top 5! Fill your house with the delicious smell of simmering dinner with our favourite slow cooker recipe. This easy-to-prepare recipe takes its time to make sure that the chicken is succulent and delicious every time.
What youll need
- 5 large carrots, peeled and thickly sliced
- 170g seasoned long-grain and wild rice mix
- 1kg pound skinless, boneless chicken breast halves
How to make Slow Cooked Chicken With Wild Rice
- Stir the soup, water, carrots and rice with seasoning packet in a 3 1/2-quart slow cooker.
- Season the chicken as desired. Add the chicken and turn to coat.
- Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through and the rice is tender.
Dont Miss: Campbells Soup Chicken And Rice Casserole Recipes
Also Check: Onion Mushroom Soup Mix Recipe
Cream Of Chicken Soup Recipe
Growing up, I was deprived of canned soup. And such is the case when youre a kid that you always want what you cant have.
I got sent to school with bento boxes and eyed off my friends peanut butter sandwiches with jealousy. I looked forward to sleepovers, not only because of the excitement of staying at a friends place, but because I got to try food that my mother would never make.
Such as soup from a can. I cant believe how much I used to love that stuff!
At some point, I grew up, learned how to cook, found and made a homemade cream of chicken recipe.
And today, I shake my head, wondering how on earth I used to think canned soup was so delish.
Homemade cream of chicken soup is SO GOOD. If you like canned cream of chicken soup or those instant cup-a-soup packets, you are going to LOVE this!
How To Make The Roux
To make a roux, you want equal parts fat and flour in this case 1/4 cup of fat and 1/4 cup of flour. However, the amount of fat might not be exact in this recipe because it’s difficult to know much fat your chicken will render in the pan. Just aim for about 1/4 cup of rendered chicken fat, but don’t worry about it too much. Even if your roux is a little too dry or a little too thin, it still will work.
No matter what, make sure to cook the roux until it deepens in color from white to golden and to whisk constantly to keep it from scorching. The darker the roux the more depth of flavor another trick I learned from making gumbo.
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How Do You Keep Rice From Getting Soggy In Soup
Be sure to wait until the soup is cooled before adding the rice this will minimize the amount of broth the rice soaks up as it sits. If its at all warm, the rice will continue to cook as it cools. Or, you can precook the rice for 10 minutes, store it separately from the soup, and add it to the soup as its reheating.
Cream Of Chicken Soup Ingredients
Flour: All purpose flour will work just fine, if you would like to you can use whole wheat flour or gluten-free flour.
Milk: You can use just about any type of milk as long as they arent flavored. For example dont use vanilla almond milk, but if you need to use dairy alternatives that is totally fine!
Spices: This recipe calls for onion powder, garlic powder, salt, pepper, dried parsley, and a dash of paprika. Depending on what chicken broth/stock you use, you might need to decrease the amount of additional salt you add. This helps you keep the sodium of the soup in line.
Chicken: The chicken in this recipe is totally optional. If you use the right chicken broth or stock, you wont be missing any chicken flavor, although, if you have some shredded or cubed chicken that you would like to add, it contributes some great texture.
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How To Make Keto Cream Of Chicken Soup
Are you ready to learn how freaking easy it is to make this cream of chicken soup?
ONE STEP, thats it! How awesome is that?! Its literally just dump and go and then you have a thick luscious cream of chicken soup thats going to make your casserole dreams come true.
What I Love About This Cream Of Chicken Soup Recipe
I love all the massive flavor embedded in this smooth rich cream of chicken soup recipe. This stuff is so good you may never buy the canned variety again. Who could blame you?
This cream of chicken soup recipe doesnt disappoint and there are even more great reasons to love it.
- Wholesome recipe with intense flavor
- Can be ready in about an hour
- Full of nutritious veggies
- The luscious, velvety texture
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The Best Creamy Chicken Soup
This creamy chicken soup is the perfect cold weather soup. Thick and hearty, it comes together fast and is perfect in bread bowlsor not!
I tried to come up with a million other creative names for this soup. But eventually I abandoned the effort.
Why? Because this creamy chicken soup is so amazing, it doesnt need a fancy name to prove it.
Yes, it has vegetables. Yes, it has some absolutely delightful out-of-the-box pantry seasonings. But at the end of the day, its creamy chicken soup.
The best creamy chicken soup Ive ever had.
Why This Recipe Works
Homemade cream of chicken soup is a great replacement for the canned version. Though Im not one to scoff at the use of canned items, as I use them in many of my recipes simply due to ease of use and less prep work . But with this recipe, it boils down to the comfort of knowing exactly what is going into your mixture using 4 pantry staple ingredients plus a combination of seasonings.
Cream of chicken soup is a key ingredient in so many comforting recipes like chicken and dumpling casserole or Mexican chicken casserole. It adds creaminess, thickness, and flavor to tons of hot dishes.
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What Type Of Rice Is Best For Soup
Most types of rice is great for soup. White, brown, wild rice, black rice, sushi rice, basmati and jasmine rice are all great. Even risotto rice and paella rice work! For brown and wild rice, these take longer to cook than the simmer time for the soup.
Cause Aint Nobody Got Time To Make Homemade Soup
Get more Spoon in your feed.
Weve all been there before. You head to the cupboard, looking for food. Your stash of mac n cheese is dangerously low and youve been living the ramen life for three consecutive daysits time to explore other options. You stare blankly at the shelves, waiting for something to catch your eye. Whats that, behind the half empty bag of Cool Ranch Doritos? A can of soup.
Now that the polar vortex is back, its time for soup to reclaim its place in our hearts as a favorite go-to meal. Most college students dont have extra time to slave over a pot of homemade soup every week, yet not everyone is a fan of canned soup. The mystery meat and slimy vegetables in canned soup can be questionable, so here are six quick and simple ways to turn your soup from canned to gourmet.
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How To Make Soup Full Of Flavour
- Sear some succulent chicken thighs in a small amount of olive oil first.
- Add your veggies.
- Throw in some flour and milk.
- Pour in some broth and simmer your ingredients until soft and tender, and the chicken is easily shredded.
- Discard the bones add the chicken back into the pot with noodles and milk and watch the magic happen.
Thick and creamy soup. Instead of noodles, you can add in zucchini noodles for a lower carb option, or sweet potato noodles for a healthier option. Whatever you choose, this soup simmering away on your stove will have you impatiently drooling.
What Recipes Work With This Substitute For Canned Cream Of Chicken Soup
There are so many great ways to use this substitute cream of chicken soup! Add about 1 1/4 cups of milk, chicken broth or water to the base to turn it into soup. From there, you can add shredded chicken, vegetables or other toppings to make it a complete meal . It also makes a great addition to casseroles, such as Chicken and Rice Casserole. We also love it for entree dishes, with Creamy Italian Chicken or Chicken & Mushroom Alfredo.
Also Check: Broccoli Casserole Campbell’s
How To Make Cream Of Chicken Soup
HEAT. In a medium saucepan set over medium heat, add the butter. Once melted, add the flour and whisk to combine.
THICKEN. Cook for about 1 minute, then slowly pour in the chicken broth, whisking as it thickens. The slower the better.
WHISK. Slowly add the milk and continue whisking. Bring the mixture to a gentle boil.
SEASON & SIMMER. Add the garlic powder, salt, pepper, onion powder, parsley, paprika, and chicken. Let simmer for 6-8 minutes until thickened.
COOL. Remove from the heat and let cool. Use in recipe or store in an airtight container in the refrigerator for up to 5 days.
An Incredibly Easy Baked Chicken Breast Recipe
Anyone can make this baked chicken breast with cream of chicken recipe because it is really simple, and the fact you only need 4 ingredients makes it all the more appealing.
Feel free to tweak the recipe, swapping the cream of chicken soup for cream of mushroom soup, cream of celery soup, or even cheese soup. Any of these will work perfectly. Just make sure youre using condensed soup.
You might even want to use half chicken and half celery soup. Another idea is half mushroom and half cheese.
If you dont have condensed soup then reduce the amount of milk. For a richer, creamier result, swap some of the milk for Half & Half or cream .
This baked chicken breast with cream of chicken dish is surely a recipe you will want to make again and again, so why not bookmark it or print it out?
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